Nepal House Indian & Nepalese Cuisine

Veg. Combo Dinner Recommended for 3 or more

Palak Paneer, Janeko Dal (Dal Fry), Aloo Gobhi. Served with steamed Basmati Rice, Naan, Garlic Naan and Papadum, Chutneys.

Non-Veg. Combo Dinner Recommended 3 or more

Chicken Makhani (Butter Chicken), Mutter Paneer, Chef's Special Tandoori Platter. Served with steamed Rice, Naan, Garlic Naan and Papadum, Chutneys.

Chef Special Tandoori Platter

A chef's assorted mix of tandoori chicken. lamb tikka, chicken tikka, lamb seekh kebab, etc.

Vegetable Platter

Two vegetable samosas, onion bhaji, vegetable pakora, cheese pakora, and Mirchi pakora served with spicy mint cilantro and tamarind chuttney.

Combo Meal

Comes with 1 Appetizer, 1 Entree, Basmati Rice, 1 Naan, 1 Dessert, and 1 Beverage.

Chicken Tikka Masala Dinner

Chicken Tikka Masala, Basmati Rice, and Tandoori Naan.

Chicken Makhani Dinner

Chicken Makhani, Basmati Rice, Tandoori Naan.

Chicken Vindaloo Dinner

Chicken Vindaloo, Basmati Rice, Tandoori Naan.

Lamb Curry Dinner

Lamb Curry, Basmati Rice, Tandoori Naan.

Palak Paneer Dinner

Palak Paneer, Basmati Rice, Tandoori Naan.

Paneer Tikka Masala Dinner

Paneer Tikka Masala, Basmati Rice, Tandoori Naan.

Veggie Vindaloo Dinner

Vegetable Vindaloo, Basmati Rice, Tandoori Naan.

Chana Masala Dinner

Chana Masala, Basmati Rice, and Tandoori Naan.

Goa Style Fish Curry

Goa Style Fish Curry, Basmati Rice, and Tandoori Naan.

Shrimp Tikka Masala

Shrimp Tikka Masala, Basmati Rice, and Tandoori Naan.

Fish Madras Dinner

Fish Madras, Basmati Rice, and Tandoori Naan.

Dahi

Plain homemade yogurt.

Mix Raita

Chilled yogurt mixed with tomatoes, cucumbers and carrots, garnished with cilantro.

Sd. Onion, Lemon, Chillies

Chopped Onion, Lemon, & Chillies

Roasted Papad

Thin, crispy pieces of roasted lentil chips served with mouthwatering mint and tamarind chutneys.

Masala Fried Papadum

Mildly spiced flat lentil water deep-fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves. Served with mint and tamarind sauce.

Sd. Fried Chillies

Fried Green Chillies

Sd. Makhani Sauce (6oz)

Makhani is an Indian word meaning "with butter". Therefore, this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices. ( 6 oz )

Sd. Vindaloo Sauce (6oz)

A highly seasoned and spicy curry made with vinegar, red chilies, garlic, and Indian spices ( 6 oz )

Sd. Mango Pickles

Chilli mango pickles (SPICY!)

Sd. Green Chutney (6oz)

A mix of mint, coriander, chilies, tomato, cilantro & green chilies.

Sd. Tamarind Chutney (6oz)

Sweet tamarind sauce

Sd. Mo Mo Chutney (4oz)

Sd. Mo Mo Chutney

Papadi Chaat

Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers, onion, cilantro, green papers, and then mixed with sweet and sour chutneys..

Samosa Chaat

Smashed vegetable samosas, mixed with chaat masala, chopped cucumbers, onion, cilantro, green papers, and then mixed with sweet and sour chutneys

Bhel Poori

Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chili sauce, onion, and cilantro.

Chicken Soup

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Sambar Soup

Perky clove-flavored lentil soup​ with seasonal vegetables (with south Indian spices).

House Salad

Fresh cucumbers, carrots, onions, lettuce and tomatoes, served with house dressing.

Sd Onion, Lemon & Chillies

Chopped Onion, Lemon & Chillies

Masala Papadum

Mildly spiced flat lentil water deep-fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves. Served with mint and tamarind sauce.

Roasted Papadum

Roasted Papadum ( Mildly spiced flat lentil crispy bread) served with mouthwatering mint and tamarind chutneys.

Masala Papadum

Mildly spiced flat lentil water deep-fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves. Served with mint and tamarind sauce.

Vegetable Samosa

2 pieces. Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves, Indian Spices.​ Served with mouthwatering tamarind and mint cilantro chutney.

Cheese Pakora

Homemade cheese marinated in a mix of spices, dipped in a batter of garbanzo and then deep fried, served with mouthwatering tamarind and mint cilantro chutney.

Mix Pakora

Crispy assorted vegetables, golden fried with light chickpeas flour batter​, served with mouth watering tamarind and mint cilantro chutney.

Chili Paneer

Paneer sauteed with onion, bell pepper, red chili, green paper, cilantro Sichuan pepper, and Indian spices.

Bombay Bhel Poori

Rice puffs, chickpea flour, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves. Served with mint and tamarind sauce.

Mirchi Pakora

Hot pepper dipped in batter and deep fried, served with mouthwatering tamarind and mint cilantro chutney.

Chili Shrimp

Shrimp sauteed with onion, bell pepper, red chili, green paper, cilantro Sichuan pepper, and Indian spices.

Onion Bhaji

Sliced onion mixed with spiced chickpeas flour and lite Indian spices and​ deep fried, serve with mouthwatering tamarind and mint cilantro chutney.

Shrimp Pakora

Lightly breaded and fried shrimps tossed with spices and served with mouthwatering mint and tamarind chutneys.

Vegetable Steamed Momo -

Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with our special sauce. A true national dish of Nepal.

Fried Veg. Mo Mo

mixed veg with Nepali spices and steamed inside wheat bread and deep fry. Served with Nepali achaar.

Roasted Papadum

Roasted Papadum ( Mildly spiced flat lentil crispy bread) served with mouthwatering mint and tamarind chutneys.

Veg. Chow Mein / Noodles

Stir-fried noodles, with your choice of toppings, mixed with a blend of Indian, Himalayan spices

Veg. Platter

Assortments of vegetable appetizers, Veg Samosa, Cheese Pakora, Chilli pakoras & Veg Pakora, served with mouthwatering mint and tamarind chutneys.

Chicken Samosa

2 pieces. Cone pastry stuffed with spiced minced chicken, served with mouthwatering tamarind and milt cilantro chutney.

Lamb Samosa

2 pieces. Cone pastry stuffed with spiced minced lamb, served with mouthwatering tamarind and mint cilantro chutney.

Chicken Pakora

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried served with mouthwatering tamarind and mint cilantro chutney.

Tandoori Platter - Chef recomended

A mixed platter of our chosen tandoori specialties consisting of chicken tikka, lamb kabab, lamb tikka, and tandoori chicken, served with Leman, onions, mouthwatering tamarind, and mint cilantro chutney.

Chicken Chili (SPICY!)

Boneless chicken marinated in yogurt cooked with chili and curry leaves.

Chicken Steamed MoMo (Very popular)

Nepali item. Minced chicken mixed with Nepali spices and steamed inside wheat bread. Served with Nepali achaar.

Chicken Choela

Nepali item. Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spices served with soybean and beaten rice.

Masala Chicken Wings

Nepali item. Marinated chicken wings with Himalayan spices and roasted in tandoor.

Lamb Choela

Nepali item. Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices served with soybean and beaten rice.

Fried Chicken Momo (Very Popular)

Minced chicken mixed with Nepali spices and steamed inside wheat bread and deep fry. Served with Nepali achaar.

Chicken 65

Boneless Chicken mixed with spiced garbanzo flour, spices, and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

Chicken Chow Mein / Noodles

Stir-fried noodles, with your choice of toppings, mixed with a blend of Indian Nepalese spices

Chilli Fried Chicken Mo:Mo

Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)

Chilli Fried Veg Mo:Mo

Fried vegetable mo:mo sautéed with onions, bell peppers, red chilies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

Veg Chow Mein

Stir-fried noodles, with your choice of toppings, mixed with a blend of Indian Nepalese spices

Fried veg. Mo Mo

mixed veg with Nepali spices and steamed inside wheat bread and deep fry. Served with Nepali achaar.

Veg. steamed Mo Mo

Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with our special sauce. A true national dish of Nepal.

Aloo Ra Seemi Ko Tarkari

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice. Vegan.

Bhuteko Kauli

Cauliflower sauteed with onion, tomatoes and Nepalese spices. Served with basmati rice. Vegan.

Palungo Ko Saag

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. Served with basmati rice. Vegan.

Aloo Tama Bodi

Combination of potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices. Served with basmati rice. Vegan.

Tadka Dal

Tadka style dal. Yellow lentil cooked to perfection with onion, tomato, ginger and garlic. Served with basmati rice. Vegan.

Kukhura Ko Maasu

Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices. Served with basmati rice.

Khasi Ko Maasu

Goat meat bone in. Goat meat cooked in typical Nepalese style with herbs and spices. Served with basmati rice.

Paneer Bhurji

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice.

Aloo Mutter

Green peas and potatoes cooked with spices. Served with basmati rice.

Saag Chana

Fresh spinach cooked with chickpeas. Served with basmati rice. Vegan.

Mutter Paneer

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice.

Palak Paneer

Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.

Kadhai Paneer

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies. Served with basmati rice.

Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.

Aloo Gobhi

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice. Vegan.

Chana Masala

Delicious chickpeas cooked in an exotic blend of North Indian spices. Served with basmati rice. Vegan.

Baigan Bharta

Eggplant. Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. Served with basmati rice.

Vegetable Kofta

Malai kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.

Farsi Bhaji

Green beans cooked with coconut milk and cream. Served with basmati rice.

Navratan Korma

Mixed vegetables cooked in gravy of cashew nuts and arid fruits. Served with basmati rice.

Dal Makhani

Whole black lentils simmered and tempered with ginger, tomatoes and herbs. Served with basmati rice.

Saag Aloo

Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice. Vegan.

Bhindi Masala

Fresh okra cooked with tomatoes​, onion, and cilantro and spices

Veg. Vindloo

spicy​ curry made with mixed vegetables, in a sauce of vinegar, red chilies, garlic, and spices.

Paneer Tikka Masala

cubes of Paneer folded into a creamy sauce with aromatic spices.

Veg. Makhani

Mix Veg. cooked with a creamy tomato sauce. Served with basmati rice.

Dal Fry

(VEGAN) Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes. Served with Steamed Basmati Rice.

Paneer Chilli Masala

(SPICY!) Stir-fried paneer sautéed with a variety of peppers, then cooked in a tomato onion sauce with spices and herbs. Served with Steamed Basmati Rice.

Chicken Makhani ( Butter Chicken)

Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.

Chicken Tikka Masala

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce. Served with basmati rice.

Chicken Curry

Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice.

Chicken Saag

Tender boneless chicken cooked in a delicately spiced spinach puree. Served with basmati rice.

Chicken Sahi Korma

Mild. Boneless pieces of chicken cooked in a rich almond-flavored sauce​. Served with basmati rice.

Chicken Vindaloo (SPICY!)

Hot. A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.

Chicken Chili Masala

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.

Kadhai Chicken

A classic kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander. Served with basmati rice.

Chicken Madras

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.

Chicken Korma

A rich, almond-flavored creamy curry cooked in Chicken with a mixture of mild spices. Served with Steamed Basmati Rice.

Chicken Chilli Masala

(SPICY!) Fresh Chicken cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices. Served with Steamed Basmati Rice.

Chicken Choila

Nepalese barbeque prepared on a cast iron grill, with boneless chicken, marinated in garlic, ginger, and a mixture of Himalayan spices served with beaten rice and bhattmas.

Lamb Tikka Masala

Selected pieces of lamb, delicately spiced and barbecued in our tandoor oven, then cooked in a chef's special sauce. Served with basmati rice.

Lamb Curry

Succulent pieces of lamb cooked in onion and tomatoes with cardamom-flavored sauce. Served with basmati rice.

Lamb Sahi Korma

Mild. Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice.

Keema Mutter

Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.

Lamb Vindaloo (SPICY!)

Spicy! A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.

Lamb Saag

Boneless pieces of lamb in spinach puree. Served with basmati rice.

Kadhai Lamb

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice. Garnished with cilantro and ginger. Served with basmati rice.

Lamb Chili Masala (SPICY!)

Boneless lamb cooked with green chilies and spices. Served with basmati rice.

Lamb Madras

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.

Khasi Ko Maasu

Bone-In goat meat cooked in typical Nepalese style with herbs and spices. Served with Steamed Basmati Rice.

Lamb Korma

A rich, almond-flavored creamy curry cooked in Lamb with a mixture of mild spices. Served with Steamed Basmati Rice.

Lamb Choila

Nepalese barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger, and a mixture of Himalayan spices, served with beaten rice and bhattmas.

Shrimp Curry

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Shrimp Madras

Shrimp cooked in a mildly spicy gravy along with the coconut flavor. Served with basmati rice.

Shrimp Tikka Masala

Shrimp delicately spiced and barbecued in our tandoor, then cooked in a chef's special sauce. Served with basmati rice.

Shrimp Chili Masala (SPICY!)

Succulent shrimp cooked with green chili with spices. Served with basmati rice.

Fish Tikka Masala

Pieces of mahi-mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce. Served with basmati rice.

Fish Goa Curry

Mahi-mahi fish cooked with coconut and​ spicy sauce. Served with basmati rice.

Shrimp Vindaloo (SPICY!)

Shrimp and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Shrimp Makhani

Makhani​ is an Indian word ​meaning​ "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.

Shrimp Saag

Shrimp cooked in a delicately spiced spinach puree. Served with basmati rice.

Jeera Rice

Basmati rice cooked with cumin seeds and butter.

Saffron Rice

Basmati rice cooked with saffron and green peas.

Mixed Vegetables Biryani

Basmati saffron rice cooked with mixed vegetables with a mild spice. Served with yogurt sauce.

Chicken Biryani

Basmati rice infused with saffron, richly flavored with herbs and spices, cooked along with tender pieces of chicken. Served with yogurt sauce.

Lamb Biryani

Basmati rice infused with saffron, richly flavored with herbs and spices, cooked along with tender pieces of lamb. Served with yogurt sauce.

Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices. Served with yogurt sauce.

Peas Pulav

Basmati rice cooked with a pinch of cumin seeds, green peas, and butter

Goat Biryani (Goat in Bone)

Basmati rice infused with Saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of goat in Bone.

Basmati Rice

Plain basmati rice.

Tandoor Mixed Vegetables

Fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed Indian spices​ and roasted in a clay oven. Served with makhani sauce and steamed basmati rice.

Paneer Tikka

Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt. Served with Makhani sauce and steamed basmati rice.

Murg Malai Kabab

Soft and silky boneless pieces of chicken breast supreme, marinated in sour cream and cooked to tender perfection. Served with Makhani sauce and basmati rice.

Half Tandoori Chicken

Chicken marinated in a yogurt blend of colorful Indian herbs and spices, then roasted in a clay oven. Served with Makhani sauce and steamed basmati rice.

Chicken Tikka

Succulent cubes of boneless chicken breast marinated in yogurt and mild spices, then roasted in a clay oven. Served with Makhani sauce and steamed basmati rice.

Whole Tandoori Chicken

Chicken marinated in a yogurt blend of colorful Indian herbs and spices, then roasted in a clay oven. Served with Makhani sauce and steamed basmati rice.

Lamb Tikka

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger, skewered and roasted in a clay oven. Served with chef special sauce and steamed basmati rice.

Lamb Seekh Kebab

Minced lamb marinated with our own combination of herbs and spices, skewered and roasted in a clay oven. Served with chef's special sauce and steamed basmati rice.

Tandoori Prawn

King-size shrimp marinated in mild Indian spices and cooked in a clay oven. Served with chef's special sauce and steamed basmati rice.

Fish Tikka

Barbecued pieces of mahi-mahi flavored with Indian herbs and spices. Served with chef's special sauce and steamed basmati rice.

Butter Naan

Flat leavened bread baked on feet wall lining of the tandoori oven.

Bread Basket

Plain Naan, Garlic Naan, and Onion Naan.

Tandoori Roti

Whole wheat bread baked in the clay oven. Vegan.

Onion Naan

Light flat bread stuffed with onion and fresh green cilantro leaves.

Garlic Naan

Made from dough of refined flour with a taste of garlic.

Lachcha Paratha

Whole wheat layered bread from tandoor.

Spicy Naan

A garlic, green chili and cilantro flavored bread baked in a clay oven. Spicy.

Keema Lamb Naan

Naan baked with tender minced lamb stuffing.

Bhatoora

Leavened and fermented bread fried in hot oil.

Poori

Whole wheat puffed bread, deep-fried.

Potato Paratha

Whole wheat bread stuffed with spiced boiled potatoes, onions and cilantro.

Cheese Paneer Naan

Fresh unleavened bread stuffed with cheese.

Aloo Paratha

Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.

Kasmari Naah

Tandoori Naan stuffed with sweet cherries, cashews, and coconut powder.

Gulab Jamun

Indian Golden fried dumplings of milk pastry soaked in sweet saffron syrup. Served hot.

Rasgulla

Puffed solid Indian milk pastry soaked in sweet saffron syrup.

Gajar Ka Halwa

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. Served hot.

Kheer

Fragrant rice cooked with sweetened milk, raisins and almonds. Served cold.

Mango Pudding

​Sweet mango puree mixed with cream and dry fruits

Kulfi

Indian style Kulfi. Pistachio or Mango available.

Indian chai Tea

Indian Style. Indian aromatic tea made with the highest grade choice tea leaves boiled with milk and selected spices.

Soft Drinks

Please choose from the following selection: Can of Coke, Diet Coke, Sprite, Ginger ale, Iced tea, Lemonade. Make sure to insert your choice in the special instructions

Lassi

Rich and creamy churned yogurt. Served sweet and chilled.

Mango Lassi

Churned yogurt with mango puree, served chilled.

Juice

Your choice of cranberry, orange or pineapple.

Sparkling Water

Mango Shake

Sweet mango puree blended with chilled whole milk

Bottle Water

Hot Tea

Please choose from the following selection:Chai tea, Green Tea, Lipton tea, Earl Grey, or Decaffeinated Earl grey, and Lipton tea. Please insert your choice in the special instructions

Indian Premium Beer

Only paid in advance. Must be 21 to purchase.

Imported Premium Beer

Only paid in advance. Must be 21 to purchase.

Imported Premium Beer - 6 Pack

Only paid in advance. Must be 21 to purchase.

American Beer

Only paid in advance. Must be 21 to purchase.

American Beer - 6 Pack

Only paid in advance. Must be 21 to purchase.

Red Wine

Only paid in advance. Must be 21 to purchase.

Shiraz Blackopel

Only paid in advance. Must be 21 to purchase.

Malbec

Santa Julia bottle. Only paid in advance. Must be 21 to purchase.

Merlot Oxford Landing

Only paid in advance. Must be 21 to purchase.

Sparkling Wine

Segura Viudas 187 mL. (Spain) Only paid in advance. Must be 21 to purchase.

Chardonnay - Fox brook

Only paid in advance. Must be 21 to purchase.

Pinot Grigio - Fox Brook California

Rocca (Italy) bottle. Only paid in advance. Must be 21 to purchase.

Riesling - Pacific Rim Sweet

Only paid in advance. Must be 21 to purchase.

Robert Mandavi Private Selection CAB

Very nice red wine. Must be 21 to purchase.

Castel Rock Pinot Noir

Highly recomended.Must be 21 to purchase.

LUCKY Star Pinot Noir

Must be 21 to purchase.

Fox Brook Cab

Red wine recomended. Must be 21 to purchase.

Fox Brook Chardonnay

Nice Chardonnay. Must be 21 to purchase.

Hess Chardonnay

Highly recommended​. Must be 21 to purchase.

Fox Brook Merlot

California. Good red wine. Must be 21 to purchase.

Santa Julia - Melback

Must be 21 to purchase.

Cabernet Sauvignon - Fox Brook California

Must be 21 to purchase.

Chardonnay - Fox Brook California

Must be 21 to purchase.

Segura Viudas

187ml Spain - 6 in pack. Must be 21 to purchase.

Utensils

One Set of Utenils: Fork and Spoon

Napkins

Plates