Nepal House Indian & Nepalese Cuisine

Non-Veg.Dinner Combo For 3 or more

Chicken makhani (butter chicken), mutter paneer, and chef’s special tandoori platter.

Vegetarian Dinner Combo For 3 or More

Palak paneer, janeko dal (dal fry), aloo gobhi.

Special Combo Meal

It includes appetizer, entree, basmati rice, bread, dessert and a beverage.

8. Onion Bhaji

Sliced onion mixed with Indian spiced chickpeas flour and deep-fried. Vegan.

9. Mixed Veg. Pakora

Crispy assorted vegetables, golden fried with light chickpeas flour batter with Indian spices, Served with tamarind and mint chutney. Vegan.

10. Mirchi Pakora

Vegan.

11. Paneer Cheese Pakora

Homemade cheese marinated in a mix of Indian spices, dipped in a batter of chickpeas, and then deep-fried, Served with tamarind and mint chutney.

12. Chicken Pakora

Boneless chicken tender pieces marinated in a mix of Indian spices dipped in a batter of chickpeas, and then deep-fried, Served with tamarind and mint chutney.

14. Chicken - 65

Chicken with spiced garbanzo flour and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

Bombay Bhel Poori.

Rice puffs, chickpeas flour, vermicelli diced potatoes, and onions mixed with tamarind and mint chutney.

Chef Special Tandoori Platter - Halal

Combination of With chicken tikka, lamb shish kebab, malai kebab, and Tandoori Chicken

Shrimp Pakora

Shrimp marinated in a mix of Indian spices, dipped in a batter of chickpeas, and then deep-fried, Served with tamarind and mint chutney

Chicken Tandoori half

Chicken marinated in yogurt mild Indian spices and roasted in a clay oven. Served with basmati rice.

Roasted Papadum

Thin, crispy pieces of roasted lentil chips

15. Vegetable Samosa

Green peas and potatoes.

16. Chicken Samosas

Cone pastry stuffed with minced chicken a blend of herbs and spices.

17. Lamb Samosas

Cone pastry stuffed with spiced minced lamb. blend of herbs and spices.

19. Chicken Chili

20. Paneer Chili

Firm cottage cheese.

21. Aloo Chili Potatoes

Vegan.

Shrimp Chilli

Palak, Saag Paneer

Delicately spiced creamed spinach cooked with fresh, homemade paneer.

Saag Aloo

Delicately spiced, spinach cooked with potatoes.

Saag Chana

Fresh spinach cooked with chickpeas and spices.

Chicken Saag

Delicately spiced creamed spinach cooked with boneless chicken.

Lamb Saag

Boneless pieces of lamb in the spinach puree. Served with basmati rice.

1. House Salad

Fresh cucumbers, carrots, onions, lettuce and tomatoes served with house dressing.

Sd. Pickel

Sd. Fried Chillies

Fry spicy chillies. Spicy.

Sd. Vindaloo Sauce

6 oz. Vindaloo (hot ) sauce.

Sd. Makhani Sauce

6 oz.

Sd. Tamarind Sauce

6 oz. Sweet tamarind sauce.

Sd. Green Chutney

6 oz. Mint, cilantro chutney.

Sd. Mo Mo Chutney

4 oz.

Samosa Chat

Smashed vegetable samosas, mixed with chaat masala, chopped cucumbers, onion, cilantro, green papers, and then mixed with sweet and sour chutneys.

Papadi Chaat

Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers, onion, cilantro, green papers, and then mixed with sweet and sour chutneys.

2. Mix Raita

Chilled yogurt mixed with tomatoes, cucumbers, carrots and garnished with cilantro.

3. Roasted Papadum

Thin, crispy pieces of roasted lentil chips.

4. Masala Papad

Thin, crispy pieces of fried papadum. Served with a mixed condiments containing cilantro, onion, cucumber, mint and sweet tamarind.

5. Onion Lemon Chilli Side Plate

6. Sadhai Dahi

Plain yogurt.

7. Bombay Bhel Poori

Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chillies, onion and cilantro.

Aalu Paapdi Chat

Boiled, diced and fried potato cubes.

Sweet Tamarind Sauce (6oz)

6oz Sweet Tamarind Sauce

Vegan Steamed Momo

Steamed or fried.

Steamed Chicken Momo

Steamed or fried.

Fried Chicken Momo

Fried Nepalese dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices.

Fried Vegetable Momo

Fried Nepalese dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices.

Chilli Fried Chicken Mo:Mo

Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. Spicy!

Chilli Fried Vegetable Mo:Mo

Fried vegetable momo sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. Spicy!

27. Vegetable Chow Mein

Vegan.

28. Chicken Chow Mein

Stir-fried noodle with chicken with Indian and Himalayan spices.

Shrimp Chowmein

30. Chicken Choila

31. Lamb Choila

32. Tandoori Paneer Tikka

34. Lamb Seekh Kebab

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. Served with basmati rice.

35. Tandoori Chicken 1/2

Bone in.

36. Tandoori Chicken Tikka

39. Tandoori Prawn

40. Dal Makhani

Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.

41. Dal Fry (Tadka style)

Tadka style. Yellow lentils cooked in a traditional nepalese wok with onion, ginger, garlic and tomatoes.

42. Palak Paneer

Saag paneer. Delicately spiced creamed spinach cooked with fresh, homemade paneer.

43. Kadai Paneer

Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes and wild chilies.

44. Mutter Paneer

Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlic paste and cream sauce.

45. Paneer Bhurji

Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.

46. Paneer Chilli Masala

Stir-fried paneer sauteed with a variety of peppers, then cooked in spices and herbs.

47. Paneer Makhani

Fresh, homemade paneer cooked in a creamy tomato sauce.

48. Paneer Tikka Masala

Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.

49. Veggie Vindaloo

Assorted vegetables and potatoes deliciously cooked with Indian spices and a hot-tangy sauce.

50. Chicken Vindaloo

A combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

51. Lamb Vindaloo

Combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

53. Fish Vindaloo (Mahi Mahi)

Spicy.

54. Veggie Chilli Masala

Spicy.

55. Chicken Chilli Masala

Boneless pieces of chicken cooked with green chilies and hot spices.

56. Lamb Chilli Masala

Boneless lamb cooked with green chilies and spices. Served with basmati rice.

57. Goat Chilli Masala

Bone in.

58. Shrimp Chilli Masala

Succulent shrimp cooked with green chili and spices.

59. Fish Chilli Masala

Fish cooked with green chili and spices.

60. Chicken Madras

Chicken cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce.

61. Lamb Madras

Lamb cooked in a savory and exotic flavored coconut both, Indian spices and creamy curry sauce.

63. Fish Madras (Mahi Mahi)

64. Veggie Korma

65. Chicken Korma

Boneless pieces of chicken cooked in a rich almond flavored sauce.

66. Lamb Korma

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dried fruits.

67. Shrimp Korma

68. Fish Korma

Mahi mahi.

69. Chicken Curry

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

70. Lamb Curry

Succulent pieces of lamb cooked in onion and tomatoes with and cardamom flavored sauce.

71. Goat Curry (Bone-In)

Bone-in.

72. Shrimp Curry

Seasonal shrimp cooked in an aromatic sauce.

73. Goa Style Fish Curry

Mahi mahi cooked in an aromatic sauce.

75. Chicken Tikka Masala

Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Paneer Tikka Masala

Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.

76. Lamb Tikka Masala

Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

77. Fish Tikka Masala

Pieces of mahi mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef's special sauce.

79. Veggie Makhani

Paneer Makhani

Fresh cottage cheese cooked with Indian spices and a creamy tomato sauce. Served with basmati rice.

80. Chicken Makhani

Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.

82. Aloo Ra Seemi Ko Tarkkari

Fresh potatoes cooked to perfection with green beans and mild nepalese spices along with ginger, tomatoes and fresh herbs. Vegan.

83. Bhuteko Kauli

Cauliflower sauteed with onion, tomatoes and nepalese spices. Vegan.

84. Aloo Tama Bodi

Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spices. Vegan.

85. Aloo Mutter

Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.

86. Saag Chana

Fresh spinach cooked with chickpeas and spices. Vegan.

87. Aloo Gobhi

Fresh cauliflower and potatoes cooked to perfection with mild indian spices along with ginger. Vegan.

88. Chana Masala

Delicious chickpeas cooked in an exotic blend of NorthI ndian spices. Vegan.

89. Baigan Bharta

Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices.

90. Vegetable Kofta

Malai Kofta. Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices.

91. Farsi Bhaji

Green beans cooked with a rich coconut milk and cream.

92. Navaratam Korma

Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.

93. Saag Aloo

Delicately spiced, spinach cooked with potatoes.

94. Bhindi Masala

Fresh okra cooked with onions, tomatoes and herbs. Vegan.

95. Jeera Rice

Basmati rice cooked with cummin seeds and butter.

96. Mutter Pulav

Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.

97. Saffron Rice

Basmati rice cooked with saffron and green peas.

98. Mixed Vegetables Biryani

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along mixed vegetables.

99. Chicken Biryani

Basmati rice infused with saffron , richly flavored with herbs and spices and then cooked along with tender pieces of chicken.

100. Lamb Biryani

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb

102. Ghost Biryani

Bone-in. Basmati rice infused with saffron , richly flavored with herbs and spices and then cooked along with tender pieces of bone-in goat.

103. Tandoori Naan

Flat bread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven.

104. Tandoori Roti

Whole wheat bread baked in the clay tandoor oven. Vegan.

105. Onion Naan

Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.

106. Garlic Naan

A tandoori naan baked with garlic and cilantro.

107. Chilli Naan

Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven. Spicy.

108. Poori

Whole wheat flat bread fried in hot oil to puff. Vegan.

109. Bhatura

Leavened and fermented bread fried in hot oil to puff.

110. Lachcha Paratha

Whole wheat layered flat bread baked in a clay tandoor oven.

111. Aloo Paratha

Whole wheat flat bread stuffed with special boiled potatoes and cilantro baked in a clay tandoor oven.

112. Paneer Naan

Cottege cheese. Fresh unleavened bread stuffed with firm cottage cheese.

113. Lamb (Keema) Naan

Fresh unleavened bread stuffed with spiced minced lamb with cilantro.

114. Gulab Jamun

Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup.

115. Rasgulla

Puffed solid milk pastry soaked in sweet saffron syrup

116. Gajar Ka Halwa

Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.

117. Kheer

Fragrant rice cooked with sweetened milk, raisins and almonds.

118. Mango Pudding

Sweet mango puree mixed with cream and dry fruits.

119. Chai Tea (Indian Style)

High-grade black tea boiled with milk, ginger, and cardamom

Hot Tea

Please choose from the following selection: Chai tea, Green Tea, Lipton tea, Earl Grey, or Decaffeinated Earl grey, and Lipton tea.

121. Soft Drink

Coke, Diet Coke, Sprite, Ginger Ale, Brisk Iced Tea, and Soda Water.

122. Lassi

Rich and creamy, churned yogurt served sweet and chilled.

123.Mango Lassi

Churned yogurt mix with sweet mango puree served chilled

124. Mango Shake

Sweet mango puree blended with chilled whole milk

Cabernet Sauvignon

Must be 21 to purchase. Fox Brook California.

Chardonnay

Must be 21 to purchase. Fox Brook California.

Merlot

Must be 21 to purchase. Fox Brook California.

Pinot Grigio

Must be 21 to purchase. Fox Brook California.

Santa Julia

Must be 21 to purchase. Melback.

Robert Mandavi

Must be 21 to purchase. Private selection.

Segura Viudas 187ml (6 in Pack)

Must be 21 to purchase. Spain.

Taj Mahal Large

Must be 21 to purchase.

Flying Horse Large

Must be 21 to purchase.

Taj - 350ml (6 in Pack)

Must be 21 to purchase.

Heineken (6 in Pack)

Must be 21 to purchase.

Amstel Light (6 in Pack)

Must be 21 to purchase.

Corona Extra (6 in Pack)

Must be 21 to purchase.

New Castle Brown Ale (6 in Pack)

Must be 21 to purchase.

Miller Light (6 in Pack)

Must be 21 to purchase.

Miller G. Draft (6 in Pack)

Must be 21 to purchase.

Samuel Adams ( 6 in Pack)

Must be 21 to purchase.

Budweiser (6 in Pack)

Must be 21 to purchase.

Vegetable Samosa

1 pieces.

Chicken Samosa

1 pieces.

Lamb Samosa

1 pieces.