New Moon Restaurant
Beverages
Appetizers
Chicken Pot Stickers
$8.95Chicken Shiew Mai
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
$8.75Chinese Fried Calamari
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.
$12.50Paper Wrapped Chicken
$10.25Combination Appetizer
Chicken pot stickers, cha shu, jumbo NY style egg roll, shrimp rangoon, chicken shiew mai, wally’s grilled shrimp, vegetable pot stickers and mandarin tofu.
$17.95Mandarin Tofu
Crunchy tofu coated with delicate Japanese panko flakes. Served with a cantonese blackbean sauce.
$8.95Soups
Sizzling Rice Soup
Chicken broth, slices of chicken breast, shrimp and Chinese vegetables with sizzling rice.
$7.25 +Won Ton Soup
Won tons are filled with chicken and vegetables with slices of napa cabbage and scallions.
$6.50 +Egg Drop Soup
$7.25 +Chicken Ye Won Ton Soup
Chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons. This soup takes a little extra time to prepare.
$7.50 +Roasted Chicken Noodle Soup
$7.25 +Chinese BBQ Pork Noodle Soup
$7.50 +Shrimp Noodle Soup
$7.75 +Salads
The Original New Moon Chicken Salad
Slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights.We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese chicken salad some 40 years ago!
$11.95 +Wally's Grilled Shrimp Over Organic Mixed Greens
Organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp.
$13.95 +Mu Shu
Noodles and Rice
Shanghai Chow Mein
This traditional Chinese noodle dish can be found in the provinces throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Stir-fried noodles and vegetable mixed together.
$13.25 +Hong Kong Chow Mein
This traditional Chinese noodle dish can be found in the provinces throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Your choice of meat and vegetable ladled over the top of a crispy bed of noodles.
$13.25 +Lo Mein
Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
$13.25 +Chow Fun
A unique texture and subtle flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.
$12.25 +Fried Rice
The New Moon's fried rice is made to order using garden fresh vegetables and high quality meats.
$10.95 +Vegetable
Braised Hot and Pungent Eggplant
Japanese eggplant is stir-fried with combination of hot and pungent Vegetarian.
$12.75 +Sauteed Spinach
Tender spinach leaves are stir-fried with crushed garlic and light soy sauce. Vegetarian.
$12.50 +Gai Lon
chinese broccoli. Steamed spears of green vegetable are topped with a savory brown and oyster sauce. Vegetarian.
$13.95 +Mabu Tofu
Diced cubes of tofu are stir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce. Vegetarian.
$14.25 +Spicy Firm Tofu
Served with a seasonal green vegetable with a light spicy brown sauce. Vegetarian and spicy.
$14.75 +Chinese Classic
Chicken
Honey Glazed Chicken with Orange Zest
Chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
$16.50 +Kung Pao Chicken
Marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
$16.25 +Minced Chicken with Lettuce Cups
Chicken and aromatic vegetables are served over crispy rice noodles. Sweet and smoky hoi sin sauce and lettuce.
$16.25 +Velvet Chicken
Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce.
$16.25 +Chicken with Chinese Snow Peas
$16.25 +Sliced Chicken with Sweet Basil
Aromatic basil, sliced chicken breast with delicate Chinese snow peas and caramelized white onions.
$16.50 +Beef
Sha Sha Beef
Tender marinated flank steak with half-moon slices of zucchini squash. Thai basil.
$16.95 +New Moon's Dragon Beef
Red and green thai chili peppers, splashed with dark soy sauce and sherry. Spicy.
$16.95 +Beef and Chinese Snow Peas
Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.
$16.75 +Fish
Chef Pung's Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
$16.25 +Filet of Sole Szechuan Style
Characterized by it's smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.
$16.50 +Crispy Sole
Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger infused soy sauce.
$16.50 +Hunan Crispy Garlic Sole
$16.25 +Kung Pao Sole
$16.50 +Grilled Sole
A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.
$16.50 +Shrimp
Shrimp in a Lobster Sauce
Minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
$17.25 +Minced Shrimp with Lettuce Cups
$17.50 +Shrimp in a Black Bean Sauce
Shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused blackbean sauce.
$17.50 +Kung Pao Shrimp
$17.50 +Chinese Salted Shrimp Spicy
seasoned with salt, fresh Thai chili peppers, garlic and onions. Spicy.
$17.50 +Shrimp on a Bed of Sizzling Rice
Large plump shrimp are tossed in a rice wine and tomato sauce, then served over rice.
$17.50 +