New Moon Restaurant

9. Egg Roll

Crispy dough filled with minced vegetables.

9. Spring Roll

Rice paper or crispy dough filled with shredded vegetables.

9. Vegetable Spring Roll

Rice paper or crispy dough filled with shredded vegetables.

9a. Chicken Wings

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

9b. Scallion Pancake

Thin flat cake.

10. Steamed Meat Dumplings

8 pieces. Cooked using moist heat. Stuffed dough.

10. Fried Meat Dumplings

8 pieces. Cooked in oil. Stuffed dough.

10. Steamed Vegetable Dumplings

8 pieces. Cooked using moist heat. Stuffed dough.

10. Fried Vegetable Dumplings

8 pieces. Cooked in oil. Stuffed dough.

11. Cold Noodle with Sesame Sauce

12. Wonton in Hot Sesame Sauce

Stuffed Chinese dumpling.

13. Shumai

6 pieces. Steamed dumpling.

14. Roast Duck

Cooked over dry heat.

15. Boneless Spare Ribs

A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.

16. BBQ Spare Ribs

Ribs that have been broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.

17. Deep Fried Tofu in Tempura Sauce

18. Crispy Soy Protein with Plum Sauce

Sweet and sour fruit sauce.

19. Boneless Chicken Cracking

5 pieces. White meat.

20. Fantail Shrimp

5 pieces. Butterflied shrimp that has been fried.

21. Fried Wonton

10 pieces. Served with sweet and sour sauce.

23. French Fries

Fried potatoes.

24. Crab Rangoon

8 pieces. Crispy wonton skin, crabmeat and cream cheese with sweet and sour sauce.

25. Cheese Wonton

8 pieces. Stuffed Chinese dumpling.

26. Tan Tan Noodle

27. Spare Ribs with Black Bean Sauce

A cut of meat from the bottom section of the ribs with spicy, sweet, and salty sauce made from fermented black beans.

28. Edamame

Soybeans.

1. Tofu Vegetable Soup

Soup made with bean curd and vegetables.

2. Wonton Soup

Seasoned broth with filled wonton dumplings.

3. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

4. Egg Drop Soup

Soup that is made from beaten eggs and broth.

5. Roast Pork Wonton Soup

Large. Mild sweet meat that has been roasted. Seasoned broth with filled wonton dumplings.

6. Roast Duck Wonton Soup

Large. Cooked over dry heat. Seasoned broth with filled wonton dumplings.

7. Wonton Noodle Soup

Large. Seasoned broth with filled wonton dumplings.

8. Seafood Noodle Soup

Large. Savory light broth with noodles.

8a. Chicken Noodle Soup

Large. Soup that is made with chicken, broth, noodles, and vegetables.

8b. Beef Noodle Soup

Large. Savory light broth with noodles.

29. Beef Fried Rice

Stir fried rice with beef.

30. Chicken Fried Rice

Stir fried rice with poultry.

31. Ham Fried Rice

Stir fried rice with ham.

32. Plain Fried Rice

Stir fried rice.

33. Roast Pork Fried Rice

Stir fried rice with mild sweet meat that has been roasted.

34. Shrimp Fried Rice

Stir fried rice with shell fish.

35. Vegetable Fried Rice

Stir fried rice.

36. House Special Fried Rice

Stir fried rice.

37. Yang Zhou Fried Rice

Stir fried rice.

38. Beef Lo Mein

Egg noodle dish with beef.

39. Beef with Broccoli Lo Mein

Egg noodle dish.

40. Broccoli with Garlic Sauce over Noodles

Cooked in a pungent savory sauce. Hot and spicy.

41. Chicken Lo Mein

Egg noodle dish with poultry.

42. Chicken with Broccoli over Noodles

Poultry with soft noodles.

43. House Special Lo Mein

Egg noodle dish.

44. Roast Pork Lo Mein

Egg noodle dish with mild sweet meat that has been roasted.

45. Roast Pork with Broccoli Lo Mein

Egg noodle dish with mild sweet meat that has been roasted and broccoli.

46. Shrimp Lo Mein

Egg noodle dish with shell fish.

47. Vegetable Lo Mein

Egg noodle dish.

48. Beef Chow Mei Fun

Stir fried noodle dish.

48. Shrimp Chow Mei Fun

Stir fried noodle dish with shell fish.

49. Chicken Chow Mei Fun

Stir fried noodle dish with poultry.

49. Roast Pork Chow Mei Fun

Stir fried noodle dish with mild sweet meat that has been roasted.

50. Singapore Mei Fun

Curry flavor. Hot and spicy.

51. Talwanese Mei Fun

Stir fried dish made from thin rice noodles.

52. Beef with Vegetable Pan-Fried Noodle

Rice noodles.

52. Pork with Vegetable Pan-Fried Noodle

Rice noodles.

52. Shrimp with Vegetable Pan-Fried Noodle

Shell fish. Rice noodles.

52. Chicken with Vegetable Pan-Fried Noodle

Poultry. Rice noodles.

52. Vegetable Pan-Fried Noodle

Rice noodles.

53. Pork Ho Fun

Stir fried rice noodle dish.

53. Shrimp Ho Fun

Stir fried rice noodle dish with shell fish.

53. Chicken Ho Fun

Stir fried rice noodle dish with poultry.

53. Beef Ho Fun

Stir fried rice noodle dish with beef.

54. Chicken with String Beans in Garlic Sauce

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

55. Shredded Chicken with Spinach

Poultry.

56. Curry Chicken with Potato

Poultry. Curry seasoned dish. Hot and spicy.

57. Diced Chicken with Cashew Nuts

Poultry.

58. Shredded Chicken with Garlic Sauce

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

59. Sliced Chicken with Broccoli

Cut into thin pieces poultry.

60. Diced Chicken with Hot Pepper Sauce and Peanuts

Poultry. Hot and spicy.

61. Sliced Chicken with Snow Peas

Cut into thin pieces poultry.

62. Sweet and Sour Chicken

Poultry. Sweetened sauce with vinegar base.

63. Sliced Chicken Sauteed with Chinese Eggplant

Cut into thin pieces poultry cooked in oil or fat over heat.

64. Sliced Chicken with Choi Sum

Cut into thin pieces poultry.

65. Sauteed Pepper Chicken

Poultry. Cooked in oil or fat over heat.

66. Chicken with Zucchini in Garlic Sauce

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

67. Shredded Pork with Dry Bean Curd

Cooked over dry heat. Tofu.

68. Sweet and Sour Pork

Sweetened sauce with vinegar base.

69. Double Sauteed Pork with Cabbage

Cooked in oil or fat over heat. Hot and spicy.

70. Shredded Pork with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

71. Shredded Pork with Peking Sauce

Cooked until crispy and covered in a sweet and savory sauce.

72. Roast Pork with Mixed Vegetables

Mild sweet meat that has been roasted.

73. Bean Curd in Szechuan Style with Meat

Tofu. Marinated and stir fried. Hot and spicy.

74. Beef with Oyster Sauce

Sauce made from delicate, buttery mollusk.

75. Beef with Broccoli

76. Pepper Steak

Stir fried steak with vegetables and a savory sauce.

77. Beef with Scallion

Served with young mild onions.

78. Spicy Shredded Beef Szechuan Style

Marinated and stir fried. Hot and spicy.

79. Beef with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

80. Shredded Beef and String Beans with Spicy Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

81. Beef with Choi Sum

82. Beef with Chinese Eggplant

83. Steamed Fresh Salmon with Black Bean Sauce

Cooked using moist heat. Prepared and flavored with smoke. Spicy, sweet, and salty sauce made from fermented black beans.

84. Sliced Filet of Fish Sauteed in Garlic Sauce

Cooked in oil or fat over heat. Cooked in a pungent savory sauce. Hot and spicy.

85. Sauteed Shrimp with Broccoli

Shell fish. Cooked in oil or fat over heat.

86. Shrimp with Lobster Sauce

Shell fish with thick and creamy soup.

87. Shrimp with Garlic Sauce

Shell fish cooked in a pungent savory sauce. Hot and spicy.

88. Shrimp with Black Bean Sauce

Shell fish with spicy, sweet, and salty sauce made from fermented black beans.

89. Baby Shrimp with Hot Pepper Sauce and Peanuts

Shell fish. Hot and spicy.

90. Baby Shrimp with Cashew Nuts

Shell fish.

91. Shrimp with Spinach

Shell fish.

92. Sauteed Baby Shrimp and Chicken in Brown Sauce

Shell fish and poultry. Cooked in oil or fat over heat.

93. Sauteed Scallops with Garlic Sauce

Cooked in oil or fat over heat. Cooked in a pungent savory sauce. Hot and spicy.

94. Sauteed Scallops with Hot Pepper Sauce and Peanuts

Cooked in oil or fat over heat and seasoned mollusk. Hot and spicy.

95. Baby Shrimp with Bean Curd

Shell fish with tofu.

96. Shrimp Sauteed with Chinese Eggplant

Shell fish. Cooked in oil or fat over heat.

97. Shrimp with Mixed Vegetables

Shell fish.

98. Shrimp with String Beans

Shell fish.

99. Sweet and Sour Shrimp

Sweetened sauce with vinegar base. Shell fish.

100. Shrimp with Choi Sum

Shell fish.

101. Steamed Mixed Vegetable

Cooked using moist heat.

102. Steamed Mixed Vegetable with Chicken

Poultry. Cooked using moist heat.

103. Steamed Mixed Vegetable with Shrimp

Cooked using moist heat.

104. Steamed Mixed Vegetable with Beef

Cooked using moist heat.

104a. Steamed Mixed Vegetable with Pork

Cooked using moist heat.

105. Sauteed Mixed Vegetables

Cooked in oil or fat over heat.

106. Sauteed Chinese Eggplant with Garlic Sauce

Cooked in oil or fat over heat. Cooked in a pungent savory sauce. Hot and spicy.

107. Sauteed Broccoli

Cooked in oil or fat over heat.

107a. Tofu with Mixed Vegetable

108. Sauteed Spinach with Fresh Garlic

Cooked in oil or fat over heat.

109. Spinach with Bean Curd

Tofu.

110. Broccoli with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

111. Bean Curd Home Style

Tofu. Hot and spicy.

112. Stir Fry String Beans

113. Sauteed Choi Sum

Cooked in oil or fat over heat.

114. Sweet and Sour Sesame Soy Protein

Sweetened sauce with vinegar base. Served in a sweet sauce served with sesame seeds.

115. Malaysian Curry Stew with Soy Protein, Carrots and Potatoes

Curry seasoned dish.

116. Black Pepper Seitan with Broccoli

117. Soy Protein with Broccoli

118. Chicken Egg Foo Young

Omelette with poultry.

118. Pork Egg Foo Young

Omelette with pork.

119. Shrimp Egg Foo Young

Omelette with shell fish.

119. Beef Egg Foo Young

Omelette with beef.

120. House Special Egg Foo Young

Omelette.

121. Vegetable Egg Foo Young

Omelette.

Moo Shu Vegetable

Stir fry vegetables.

Moo Shu Pork

Stir fry pork.

Moo Shu Chicken

Stir fry poultry.

Moo Shu Beef

Stir fry beef.

Moo Shu Shrimp

Stir fry shell fish.

S1. Hong Kong Style Pan Fried Noodles

Very thin noodles pan-fried and covered with shrimp, scallops, and assorted vegetables.

S2. Lemon Flavored Chicken

A delicious creation.

S3. House Special Hunan Chicken

White meat. Sliced chicken with mixed vegetables sauteed in fresh garlic sauce. Hot and spicy.

S4. General Tso's Chicken

White meat. Crispy golden tender chicken morsels with a healthy blend of vegetable. Hot and spicy.

S5. Tang's Spicy Ginger Chicken

White meat chicken with sliced ginger in a unique Szechuan sauce. Hot and spicy.

S6. Crispy Shrimp and Scallops Combination

Large shrimp and scallops with vegetable in spicy garlic sauce. Hot and spicy.

S7. Crunchy Prawns Peking Style

Crispy coated large prawns sauteed in a pungent sauce. Hot and spicy.

S8. Seafood Treasure

Scallops, shrimp, and crabmeat combined in a delicate white wine sauce and vegetable.

S9. Triple Delicacy Combination

Shrimp, chicken, and pork combined in a spicy garlic sauce. Hot and spicy.

S10. Sesame Beef

Served in a sweet sauce served with sesame seeds.

S10. Sesame Shrimp

Served in a sweet sauce served with sesame seeds.

S11. Fresh Scallops and Shrimp with Broccoli

S12. Sesame Chicken

White meat. Poultry. Served in a sweet sauce served with sesame seeds.

Crispy Szechuan Beef

Crispy delicate Beef in spicy Szechuan sauce

S13. Beef and Scallops Platter

Sliced beef and scallops sauteed with green pepper, snow peas, straw mushroom, carrots, onion in garlic, and oyster sauce.

S14. Shrimp Platter

Shrimp sauteed with scallion and garlic, snow peas, and carrots. Served with house special sauce.

S15. Tofu Platter

Pan fried tofu with mixed vegetables.

S16. Fish Fillet Platter

Fresh fillet breaded and fried, sauteed with snow peas, carrots, mushrooms in wine sauce.

S17. Seafood Platter

Scallops, shrimp, and crabmeat in brown sauce.

C1. Roast Pork with Mixed Vegetable Combo Platter

Mild sweet meat that has been roasted.

C1. Chicken with Mixed Vegetable Combo Platter

Poultry.

C2. Shrimp with Lobster Sauce Combo Platter

Shell fish with thick and creamy soup.

C3. Pepper Steak with Onions Combo Platter

Stir fried steak with vegetables and a savory sauce.

C4. BBQ Spare Ribs Combo Platter

Ribs that have been broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.

C5. Chicken with Broccoli Combo Platter

Poultry.

C6. Sweet and Sour Pork Combo Platter

Sweetened sauce with vinegar base.

C6. Sweet and Sour Chicken Combo Platter

Poultry. Sweetened sauce with vinegar base.

C7. Roast Pork Lo Mein Combo Platter

Egg noodle dish with mild sweet meat that has been roasted.

C7. Chicken Lo Mein Combo Platter

Egg noodle dish with poultry.

C8. Beef with Broccoli Combo Platter

C8. Shrimp with Broccoli Combo Platter

Shell fish.

C9. Sesame Chicken Combo Platter

White meat. Served in a sweet sauce served with sesame seeds.

C10. Beef Lo Mein Combo Platter

Egg noodle dish with beef.

C10. Shrimp Lo Mein Combo Platter

Egg noodle dish with shell fish.

C11. General Tso's Chicken Combo Platter

White meat. Deep fried with sweet and spicy sauce. Hot and spicy.

C12. Hot and Spicy Beef Combo Platter

C13. Kong Po Chicken Combo Platter

Poultry. Spicy stir-fry. Hot and spicy.

C14. Chicken with Garlic Sauce Combo Platter

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

C15. Curry Chicken Combo Platter

Poultry. Hot and spicy.

C16. Spare Rib Tips with Black Bean Sauce Combo Platter

Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

C17. Chicken with Cashew Nuts Combo Platter

Poultry.

C18. Chicken with String Beans Combo Platter

Poultry.

C19. Beef with Mixed Vegetables Combo Platter

C19. Shrimp with Mixed Vegetables Combo Platter

White Rice

Brown Rice

L1. Roast Pork over Rice Lunch Special

Mild sweet meat that has been roasted.

L2. Curry Chicken over Rice Lunch Special

Poultry. Hot and spicy.

L3. Mixed Vegetables with Chicken over Rice Lunch Special

Poultry.

L3. Mixed Vegetables with Pork over Rice Lunch Special

L4. Chicken with Cashew Nuts over Rice Lunch Special

Poultry.

L5. Chicken with Black Bean Sauce over Rice Lunch Special

Poultry with spicy, sweet, and salty sauce made from fermented black beans.

L5. Pork with Black Bean Sauce over Rice Lunch Special

Spicy, sweet, and salty sauce made from fermented black beans.

L6. Double Sauteed Pork over Rice Lunch Special

Served with your choice of rice and side. Hot and spicy.

L7. Chicken with Garlic Sauce over Rice Lunch Special

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

L7. Pork with Garlic Sauce over Rice Lunch Special

Cooked in a pungent savory sauce. Hot and spicy.

L8. Chicken with Broccoli over Rice Lunch Special

Poultry.

L8. Pork with Broccoli over Rice Lunch Special

L9. Chicken with Chinese Eggplant over Rice Lunch Special

Poultry.

L9. Pork with Chinese Eggplant over Rice Lunch Special

L10. Sweet and Sour Chicken over Rice Lunch Special

Poultry. Sweetened sauce with vinegar base.

L11. Hunan Chicken over Rice Lunch Special

White meat. Hot and spicy.

L12. General Tso's Chicken over Rice Lunch Special

White meat. Deep-fried with sweet and spicy sauce. Hot and spicy.

L13. Sesame Chicken over Rice Lunch Special

White meat. Served in a sweet sauce served with sesame seeds.

L14. Sauteed Pepper Chicken Lunch Special

White meat.

L15. Spare Ribs with Black Bean Sauce Lunch Special

A cut of meat including the rib. Spicy, sweet, and salty sauce made from fermented black beans.

L16. Beef with Tomato over Rice Lunch Special

L17. Shredded Beef Szechuan Style over Rice Lunch Special

Marinated and stir fried. Hot and spicy.

L18. Pepper Steak over Rice Lunch Special

Stir fried steak with vegetables and a savory sauce.

L19. Chicken and Baby Shrimp over Rice Lunch Special

Poultry and shell fish.

L20. Beef with Tofu over Rice Lunch Special

L20. Baby Shrimp with Tofu over Rice Lunch Special

Shell fish.

L21. Baby Shrimp with Lobster Sauce over Rice Lunch Special

Shell fish with thick and creamy soup.

L22. Beef with Black Bean Sauce over Rice Lunch Special

Spicy, sweet, and salty sauce made from fermented black beans.

L22. Baby Shrimp with Black Bean Sauce over Rice Lunch Special

Shell fish. Spicy, sweet, and salty sauce made from fermented black beans.

L23. Beef with Garlic Sauce over Rice Lunch Special

Cooked in a pungent savory sauce. Hot and spicy.

L23. Baby Shrimp with Garlic Sauce over Rice Lunch Special

Shell fish. Cooked in a pungent savory sauce. Hot and spicy.

L24. Beef with Broccoli over Rice Lunch Special

L24. Baby Shrimp with Broccoli over Rice Lunch Special

Served with your choice of rice and side.

L25. Beef with Chinese Eggplant over Rice Lunch Special

L25. Baby Shrimp with Chinese Eggplant over Rice Lunch Special

Shell fish.

L26. Baby Shrimp with Hot Pepper over Rice Lunch Special

Shell fish. Hot and spicy.

L27. Chicken Wings over Rice Lunch Special

Cooked wing of a chicken coated in sauce or seasoning.

Canned Soda

Homemade Iced Tea

Cup.