A sampling of the following: chicken pot stickers, cha shu, jumbo NY style egg roll, shrimp rangoon, chicken siew mai, wally's grilled shrimp, paper wrapped chicken, BBQ pork spare ribs.

$17.00

Mandarin Tofu

Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese black bean sauce.

$8.00

Soups

Sizzling Rice Soup

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables, then top it off with sizzling rice.

$6.00 +

Wonton Soup

Filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of napa cabbage and scallions.

$5.75 +

Wor Wonton Soup

A healthy and hearty soup that is chock full of wontons, chicken, shrimp, BBQ pork and Chinese vegetable.

$6.00 +

Egg Drop Soup

Vegetable stock, chopped mixed vegetables with egg drop.

$5.75 +

Chicken Ye Wonton Soup

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped wontons.

$6.00 +

Hot and Sour Soup

A traditional Chinese soup with broth, eggs, tofu and vegetables.

$5.75 +

Roasted Chicken Noodle Soup

Roasted chicken noodles with vegetables.

$6.00 +

Chinese BBQ Pork Noodle Soup

BBQ pork with bok choy and noodles in a soup.

$6.00 +

Vegetable Noodle Soup Vegetarian

Noodles with vegetables. Vegetarian.

$5.50 +

Noodles and Rice

Chow Mein

Thin pan-fried noodles served tossed together (Shanghai) or choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong)

$13.00 +

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity, then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.

$13.00 +

Chow Fun

A unique texture and subtle flavor characterize this lesser know noodle made from rice instead of wheat. A Dry stir-fry version mixed with fresh Chinese vegetables.

$13.00 +

Fried Rice

The new moon's fried rice is made to order using garden fresh vegetables and high quality meats.

$10.00 +

Salads

The Original New Moon Chicken Salad

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights.

$14.00 +

Wally's Grilled Shrimp Over Organic Mixed Greens

Local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp and a nest of thinly sliced fried onions.

$14.00 +

Candied Walnuts Over Organic Mixed Greens

$11.00 +

Grilled Beef Salad

Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.

$15.00 +

Chicken

Shelby's Sweet and Spicy Chicken

Sliced chicken breast stir-fried in a sweet and subtly spicy black pepper sauce, served on a bed of crispy rice noodles. Served with choice of rice.

$16.00

Honey Glazed Chicken with Orange Zest

Tender chicken in a light golden brown batter and a sweet orange glaze. Served with choice of rice.

$15.50

Kung Pao Chicken

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts. Served with choice of rice.

$15.50

Minced Chicken with Lettuce Cups

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky hoisin sauce and lettuce cups. Served with choice of rice.

$15.50

Velvet Chicken

Tender slices of chicken breast stir-fried with seasonal vegetables. Served in a light savory brown sauce. Served with choice of rice.

$15.50

Chicken with Chinese Snow Peas

Crisp garden fresh snow peas stir-fried with sliced chicken breast and Chinese black mushrooms. Served with choice of rice.

$16.00

Chicken with Roasted Jalapeno Chiles

Roasted fresh chili peppers infused into a robust brown sauce. Served with choice of rice.

$15.50

Garlic Chicken on a Bed of Spinach

Sliced chicken served in a rich brown sauce over tender steamed spinach. Served with choice of rice.

$16.00

Sliced Chicken with Florets of Broccoli

Sliced marinated chicken breast and fresh broccoli in a savory brown sauce. Served with choice of rice.

$15.50

Sliced Chicken with Sweet Basil

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions. Served with choice of rice.

$16.00

Beef

Shelby's Sweet and Spicy Beef

Tender slices of beef stir-fried in a sweet and subtly spicy black pepper sauce, served on a bed of crispy rice noodles. Served with choice of rice.

$17.00

Sha Sha Beef

Tender flank steak with half-moon slices of zucchini squash. Using intensely high heat, chef pung creates a dynamic sauce with the savory and complex sha cha, finished with a fresh bunch of Thai basil. Served with choice of rice.

$17.50

Mongolian Beef

Sweet and carmelized green onions stir-fried with tender slices of beef in searing heat. Served with choice of rice.

$16.50

New Moon's Dragon Beef

Frightfully hot red and green Thai chili peppers punctuate seared beef splashed with dark soy sauce and sherry. Served with choice of rice.

$16.50

Crispy Orange Peel Beef

Crispy slices of beef are wok fried, then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces, and tangy orange zest. Served with choice of rice.

$16.50

Sliced Beef with Florets of Broccoli

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry. Served with choice of rice.

$16.50

Beef and Chinese Snow Peas with a Trio of Mushrooms

Wok-seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of seasonal mushrooms. Served with choice of rice.

$16.50

Sliced Beef with Asparagus

Seasonal. Marinated beef stir-fried with fresh asparagus in a blackbean sauce. Served with choice of rice.

$17.50

Soy and Garlic Grilled Beef

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and topped with aromatic grilled green onions. Served with choice of rice.

$17.50

Shrimp

Chloe's Shrimp

Our signature dish of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entree. Served with choice of rice.

$17.50

Shrimp in a Lobster Sauce

We offer this Cantonese standard with a strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs. Served with choice of rice.

$17.50

Garlic Shrimp on a Bed of Spinach

Shrimp stir-fried in a rich brown garlic sauce served over tender spinach. Served with choice of rice.

$17.50

Shrimp with Candied Walnuts

Crunchy shrimp tossed in a creamy white sauce with a touch of citrus and are topped with a generous handful of homemade candied walnuts. Served with choice of rice.

$18.00

Wally's Grilled Shrimp

Succulent shrimp grilled with freshly roasted garlic and scallions. Served with choice of rice.

$17.00

Minced Shrimp with Lettuce Cups

Minced shrimp and aromatic vegetables on a bed of crispy rice noodles with a sweet and smoky Hoi Sin sauce and lettuce cups. Served with choice of rice.

$17.50

Shrimp in a Black Bean Sauce

Stir-fried with sweet green and red peppers and tossed in a garlic-infused black bean sauce. Served with choice of rice.

$17.50

Shrimp with Asparagus

Seasonal. Stir-fried shrimp with fresh asparagus in a blackbean sauce. Served with choice of rice.

$18.50

Kung Pao Shrimp

Tender shrimp with fiery chili peppers, sweet red and green bell peppers and peanuts. Served with choice of rice.

$17.50

Chinese Salted Shrimp

Season with fresh Thai chili peppers, salt, garlic and onions. Served with choice of rice.

$17.50

Hunan Crispy Garlic Shrimp

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite. Served with choice of rice. Spicy.

$17.75

Jalapenos Stuffed with Shrimp

Jalapeno peppers stuffed with shrimp mousseline, tossed in a Cantonese fermented blackbean sauce. Served with choice of rice.

$17.00

Spicy Garlic Shrimp with Fresh Mint

Flavored with chili peppers, freshly chopped garlic and cool mint leaves. Served with choice of rice.

$17.75

Shrimp with Thai Chili Peppers

Fiery hot red and green Thai chili peppers flavor this shrimp dish perfect for heat seekers. Served with choice of rice.

$17.50

Fish

Chef Pung's Cantonese Style Steamed Fish

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. Served with choice of rice.

$17.00

Filet of Sole Szechuan Style

Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce. Served with choice of rice.

$16.50

Crispy Sole

Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger citrus infused soy sauce. Served with choice of rice.

$16.50

Hunan Crispy Garlic Sole

Fiery hot chili peppers, garlic and dark sole sauce are woven into subtle, crispy texture of this staff favorite. Served with choice of rice.

$17.00

Filet of Sole in a Black Bean Sauce

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish. Served with choice of rice.

$16.50

Filet of Sole on a Bed of Sizzling Rice

Tossed in a rice wine and tomato sauce, served on crispy sizzling rice.

$16.50

Kung Pao Sole

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. Served with choice of rice.

$16.50

Grilled Sole

A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. Served with choice of rice.

$16.50

Vegetable

Braised Hot and Pungent Eggplant

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors. Served with choice of rice.

$13.75

Chef's Choice of Stir-Fry Vegetables

Freshly seasonal vegetables lightly cooked to preserve their crisp textures. Served with choice of rice.

$13.50

Sauteed Spinach

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce. Served with choice of rice.

$13.50

Gai Lon (Chinese Broccoli)

Steamed spears topped with a savory brown sauce. Served with choice of rice.

$14.00

Baby Bok Choy with Chinese Mushrooms

Tender and mild, these delicious greens are perhaps the most popular verity throughout China. Served with choice of rice. Vegetarian.

$15.00

Mabu Tofu

Diced cubes of tofu are stir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce. Served with choice of rice. Vegetarian.

$14.50

Spicy Firm Tofu with A Seasonal Green Vegetable

Firm tofu and fresh seasonal green vegetable with a light spicy brown sauce. Served with choice of rice. Spicy and vegetarian.

$14.50

Tofu with a Trio of Mushrooms

Stir-fried tofu with a trio of mushroom varieties and fresh snow peas and a robust brown sauce. Served with choice of rice. Vegetarian.

$14.50

Braised Tofu with Curry

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce. Served with choice of rice. Vegetarian.

$14.50