New York Thai Grill & Sushi Bar
Appetizers
19. Vegetable Spring Rolls
3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.
$9.0020. Scallion Pancake
$9.0027. Shrimp Shumai
$10.0028. Crab Rangoon
$10.0029. Fried Chicken Wing
$11.0031. Satay
3 skewers. A choice of protein grilled on skewers and served with peanut sauce and cucumber salad.
$12.0032. Crispy Fried Calamari
Deep-fried breaded calamari served with sweet chili sauce. Hot and spicy.
$13.00Soups and Salad
6. Wonton Soup
$9.009. Grilled Chicken Salad
Grilled chicken salad with traditional spicy Thai dressing. Hot and spicy.
$15.0010. Papaya Salad
Shrimp, shredded green papaya and cashew nuts combined with tomato, string beans, lime juice and chili. Hot and spicy.
$17.0013. Mixed Seaweed Salad
$11.0015. Octopus Salad
$15.0017. Crabmeat Salad
$15.00Sushi and Sashimi
Egg Custard
$9.00Mackerel
$10.00Crab Stick
$9.00Eel
$10.00Tuna
$10.00Yellowtail
$10.00Salmon
$10.00Salmon Roe
$12.00Red Clam
$10.00Red Snapper
$10.00Shrimp
$10.00Octopus
$10.00White Tuna
$10.00Squid
$10.00Scallop
$14.00Flying Fish Roe
$11.00Roll and Hand Roll
California Roll
$9.00Tuna Roll
$9.00Philadelphia Roll
$9.00Boston Roll
$9.00Salmon and Mango Roll
$10.00Eel with Avocado Roll
$10.00Eel with Cucumber Roll
$10.00Tempura Philly Roll
$12.00Shrimp Tempura Roll
$16.00Green Papaya Tuna
$10.00Special Roll
Victoria Secret Roll
Spicy crunchy salmon, white tuna, wasabi tobiko and eel with pink soy paper.
$17.00Spring Roll
Crab meat and avocado wrapped with cucumber, and topped with tobiko and Japanese mayonnaise.
$17.00Chicken, Beef, and Shrimp
37. Fresh Thai Basil
Stir-fried with chili paste, peppers, onions and fresh basil leaves. Hot and spicy.
$17.00 +39. Dry Red Curry
Stir-fried with string beans and lime leaves in a red curry paste. Hot and spicy.
$17.00 +41. Cashew Nuts and Pepper Corn
Stir-fried with cashew nuts, bell peppers, dried chilis, mushrooms and bamboo shoots.
$17.00 +Curry
44. Green Curry
A choice of protein with eggplant, bamboo shoots and lime leaves. Hot and spicy.
$18.0046. Red Curry Shrimp
Shrimp cooked in thick red curry with peppers, bamboo shoots, pineapple and Thai basil. Hot and spicy.
$22.0047. Red Curry Duck
Simmered in thick red curry with peppers, bamboo shoots, pineapple and Thai basil. Hot and spicy.
$22.0047. Red Curry Seafood
Simmered in thick red curry with peppers, bamboo shoots, pineapple and Thai basil. Hot and spicy.
$22.00Chef's Signature
51. Thai Grilled Salmon
Seared fillet of salmon coated with Thai spices and served in a sizzling platter with soybeans, garlic, ginger and chili. Hot and spicy.
$20.0052. Sweet Chili Red Snapper
Fried fillet of snapper topped with spicy and sweet garlic chili sauce and served on a hot plate. Hot and spicy.
$22.0052. Grilled Chicken Breast
Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onions, shiitake mushrooms, sweet basil, and black bean sauce. Served with jasmine rice.
$20.0053. Grilled Pepper Steak
Topped with sauteed onions, scallions, and lime leaves. Served with jasmine rice. Spicy.
$20.00Vegetables
Noodles and Rice
63. Pad Thai
A choice of protein served with sauteed Thai rice noodles, egg, dried bean curd, bean sprouts and ground peanuts.
$17.0064. Pad See Yu
A choice of protein served with broad rice noodles and broccoli stirred in egg and dark soy sauce.
$17.0065. Sauteed Glass Noodles
Stir-fried glass noodles with chicken and shrimp in thick sweet soy sauce.
$18.0067. Spicy Basil Fried Rice
A choice of protein served with chili, garlic, onion and fresh basil. Hot and spicy.
$17.0070. Singapore Rice Noodles
Angel hair rice noodles stir-fried with chicken and shrimp in curry powder. Hot and spicy.
$17.0075. Sichuan Style Spicy and Tangy Glass Noodle Soup
Served with a choice of style. Hot and spicy.
$15.00 +Chinese Section
81. Sesame Chicken
$18.0082. Tangerine Chicken
$18.0082. Tangerine Beef
$20.0083. Sweet and Sour Chicken
Chinese style deep-fried breaded white meat chicken. Served with sweet and sour sauce.
$17.0084. Sichuan Beef
Sauteed sliced frank steak with mixed vegetables in rich brown sauce. Hot and spicy.
$19.0085. Mongolian Chicken
Sauteed chicken in a spicy brown sauce on a bed of crispy rice noodles. Hot and spicy.
$17.0085. Mongolian Beef
Sauteed beef in a spicy brown sauce on a bed of crispy rice noodles. Hot and spicy.
$19.0086. Crispy Walnut Shrimp
$20.0087. Four Seasons
Prawns, chicken, beef and pork sauteed with seasonal Chinese vegetables in chef's special brown sauce.
$22.0088. Chicken and Shrimp Hunan Style
Sauteed with mixed vegetables in spicy brown sauce. Hot and spicy.
$20.00Japanese Section
89. Tuna over Rice
$18.0089. Salmon over Rice
$18.0089. Eel over Rice
$20.0089. White Tuna over Rice
$18.0090. Vegetable Tempura
$17.0092. Chicken Teriyaki
$19.0093. Beef Teriyaki
$21.0094. Salmon Teriyaki
$21.0098. Sushi and Sashimi Platter
9 pieces of sashimi, 4 pieces of sushi and a spicy crunchy tuna roll.
$32.00Side Orders
White Rice
$3.00Brown Rice
$3.00Peanut Sauce
$3.00Spicy Mayo
$3.00Eel Sauce
$3.00Vegetables
$3.00Chicken
$3.00Beef
$3.00Shrimp
$3.00Thai Lunch
L1. Pad See Yu Lunch
A choice of protein served with broad rice noodles and broccoli stirred in egg and dark soy sauce. Not served with rice.
$16.00L2. Pad Thai Lunch
Thai rice noodles with a choice of protein with egg, dried bean curd and chili garnished with bean sprouts and ground peanuts. Not served with rice.
$16.00L3. Panang Curry Lunch
Chicken with peppers and basil leaves cooked in rich panang curry. Hot and spicy.
$16.00L6. Dry Red Curry Paste Lunch
Stir-fried chicken with string beans and lime leaves in red curry paste. Hot and spicy.
$16.00L7. Sweet and Sour Chicken Lunch
Thai style sweet and sour chicken with pineapple, cucumbers and tomato.
$16.00L10. Mixed Vegetables Lunch
Sauteed mixed vegetables with bean curd in chili sauce. Hot and spicy.
$16.00Chicken With Basil Sauce
White meat chicken, peppers, onion and basil leafs sauteed with spicy Thai basil sauce
$16.00