Nia

San Pellegrino Sparkling

.05 liter

Ginger Beer

Lemonade

Fresh-squeezed.

Nia Salad

Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette and pita.

Arugula Beet Salad

roasted beets, blue cheese, walnuts, sherry dijon dressing

Greek Salad

Mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette and pita.

Burrata Salad

Burrata, tomato, basil, aged balsamic

Spinach Rolls

Two spinach rolls and tzatziki,

Wild Mushrooms

Crimini, shiitake, oyster, truffle oil and chili flakes.

Escarole and Gigante Beans

Garlic and chili flakes.

Eggplant Involtini

Ricotta, tomato and basil.

Crispy Potatoes

Served with spicy tomato sauce.

Grilled Asparagus

Tomato basil relish, blue cheese and crisp bacon.

Alaskan Salmon

Wilted escarole and beurre blanc sauce.

Grilled Calamari

Chickpeas, chili flakes and lemon.

Crab Cakes

Jumbo lump crab, saffron aioli and Fuji apple.

Grilled Baby Octopus

Fingerling potatoes and baby arugula.

Crisp Calamari

Mild and hot dipping sauce.

Citrus Ceviche

Bay scallops, shrimp, mahi mahi, ahi tuna, Nova Scotia caviar and tostada.

Garlic Shrimp

Lemon butter sauce.

Diver Scallops

White bean puree and sun-dried tomato pesto.

Cured Salmon

Egg, red onion, caper berries and crostini.

Lamb Loin Chops

Fingerling potatoes and demi-glace.

Chicken Brochette

Hazelnut romesco and cumin aioli sauce.

Grilled Strip Steak

Hand-cut fries and basil pine nut pesto.

Beef Brochette

Beef tenderloin, red onion marmalade, horseradish cream and peperonata.

Pork Medallions

Wine, garlic, oregano, feta and hand-cut fries.

Lamb and Feta Meatballs

Mozzarella and pomodoro sauce.

Chickpea Puree

Horseradish cream, roasted garlic, red pepper coulis and pita.

Bacon Wrapped Dates

Red pepper butter sauce.

Saganaki

Brandy flambe and crostini.

Cheese Potato Croquettes

Served with tomato basil.

Wild Mushroom Risotto

Oyster, shiitake and crimini.

Baked Goat Cheese

Tomato-basil sauce.

Orzo Salad

Shrimp, avocado, tomato, cucumber, red onion, feta, olives and parsley vinaigrette.

Seasonal Gnocchi

Please contact restaurant for selection.

Artisan Cheeses

Come with local honey and crostini. Includes manchego: nutty aged sheep's milk; chevre: creamy organic goat's milk and el hidalgo: firm cow's milk with olive bits.

Selection of Artisan Meats and Cheeses

Artisan Meats

Come with eggplant caponata and crostini. Includes soppressata: dry salami, coarse grind; mortadella: soft and juicy, white sausage and prosciutto di parma: dry-cured ham.

Classic Bread Pudding

Housemade caramel.

Sauteed Banana

Homemade caramel and pecans.

Bitter Sweet Chocolate Mousse and Vanilla Creme Brulee

Espresso Tiramisu

Kahlua, mascarpone and lady fingers.