Niu Japanese Fusion Lounge-Streeterville

Coke

Sprite

Diet Coke

VOSS Artesian Water

Edamame

Soy bean, chilled and salted.

Vegetarian Spring Rolls

Avocado, asparagus, bean sprouts, cucumber and beets wrapped with lettuce and rice paper. Served with peanut plum sauce.

Ono Carpaccio

Escolar, lemon zest, radish sprout, caviar and ponzu dressing.

Crouching Tiger

Spicy tuna, avocado and tempura shrimp wrapped with lettuce and rice paper. Topped with wasabi cream sauce.

Spicy Tuna Chips

Fresh Aji Tuna, Avocado, Basil, Sesame Seeds, and a dash of Poncu Sauce. Served on thin Won-Ton Crisps.

Ceviche Flight

Asian pear and asparagus wrapped in a trio of five-spice pepper seared tuna, hamachi and salmon. Topped with jalapeno wasabi drizzle.

Oyster Shooter

Oyster and ponzu vinaigrette.

Uni Shooter

Sea urchin and ponzu vinaigrette.

Honeymoon Shooter

Oyster, sea urchin, salmon roe, caviar and ponzu vinaigrette. Topped with shiny gold flakes.

Cherry Blossom (Cold)

Spicy tuna tartare, cilantro and jalapeno wrapped in an avocado case, topped with tobiko and plum sauce.

Hamarchi Carpaccio

Yellowtail sashimi, jalapeno, cilantro, red tobiko, citrus yuzu dressing.

Tako Sansai

4 pieces of octopus, lemon, ponzu.

Salmon Gone Wild

Salmon toro, radish sprouts, lemon, poke sauce.

Albacore Tataki Sashimi Appetizer

Cajun seared albacore topped with dry bonito nori, garlic ponzu, chives, wasabi cream.

Genki's Kani

Grilled Alaskan crab leg with buttery uni sauce.

Golden Seafood Crepes

Crab, shrimp, bell peppers, mango and scallops wrapped and pan-fried in crispy tofu paper. Drizzled with spicy coconut sauce.

Soft Shell Crab Appetizer

Lightly fried crispy soft shell crab garnished with edamame beans, avocado and ponzu sauce.

Beef Tataki

Thinly sliced seared Angus beef drizzled with chopped mango and Korean spicy sauce.

Chicken Gyoza

Pan fried or steamed dumplings.

Vegetable Gyoza

Pan fried or steamed dumplings.

Sea Bass

Miso broiled sea bass over black shitake mushroom.

Shrimp Spring Roll

Crispy baby spring roll filled with shrimp and cream cheese.

Sesame Crispy Calamari

Crispy coated calamari pan tossed with jalapeno, fried shallots, salt and pepper spice.

Stuffed Shishito Peppers

Scallop, shredded crab and cream cheese stuffed in fried jalapeno tempura. Topped with bonito flakes.

Agedashi Tofu

Fried tofu cubes with tempura sauce and bonito flakes.

Fried Vegetarian Rolls

Filled with cabbage, edamame, carrots, mushroom, onion, tofu and sweet chili dipping sauce.

Prosciutto-Wrapped Scallop

Two skewers of robata grilled prosciutto-wrapped scallops, served with peanut plum sauce and chili spice toragashi.

Scallion Pancakes

Lightly pan fried and served with sesame soy vinegar and Sriracha.

Miso Soup

Miso broth with seaweed, scallion, and tofu.

Tom Yum with Chicken

Spicy chili broth with straw mushrooms, lemon grass, chili pepper and Thai citrus.

Tom Yum with Shrimp

Spicy chili broth with straw mushrooms, lemon grass, chili pepper and Thai citrus.

Hot and Sour Seafood Soup

Shrimp, scallop, crabmeat, tofu and black truffle.

Hot and Sour Wild Mushroom Soup

Shitake, straw mushroom, eggs and tofu.

Lobster Coconut Soup

Creamy coconut broth with lobster tail, citrus leaves, cherry tomato and straw mushrooms.

Mixed Greens Salad with Ginger

Mixed greens, cucumbers and house ginger dressing.

Seaweed Salad

Marinated seaweed with mixed greens.

Ocean Salad

Seaweed with assorted sashimi and shellfish slices topped with wasabi cream dressing.

Toasted Norway Salmon Salad

Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce and bonito flakes.

Seared Albacore Salad

Seared albacore, avocado, caviar, garlic ponzu sauce and wasabi cream dressing.

Sunomono King Crab Salad

Seafood with sweet vinegar sauce on a bed of greens and cucumber.

Sunomono Octopus Salad

Seafood with sweet vinegar sauce on a bed of greens and cucumber.

Maguro

Big eye tuna.

O Toro

Fatty salmon.

Ono

Premium Hawaiian escolar.

Cajun Albacore

Chef's special Cajun seared white tuna.

Sake

Fresh Norwegian salmon.

Sake Toro

Fatty Norwegian salmon.

Pepper Salmon

Seared with lemon pepper spice.

Smoked Salmon

Hamachi

Yellowtail.

Madai

Red snapper.

Hirame

Fluke.

Ebi

Shrimp.

Kani

Alaskan king crab.

Amaebi

Sweet shrimp.

Hotategai

Scallop.

Kaki

Oyster.

Tako

Octopus.

Unagi

Fresh water eel.

Saba

Japanese mackerel.

Tamago

Egg omelet.

Ikura

Salmon roe.

Uni

Sea urchin.

Red Tobiko

Orange Tobiko

Black Tobiko

Wasabi Tobiko

Kanikama Nigiri

Imitation crabstick.

California Maki

Alaskan shredded crab, avocado, and cucumber. Cut in eight pieces. Handrolls available.

Spicy Maki

With house spicy sauce and your choice of tuna, yellowtail, salmon and cucumber, scallop and cucumber, or octopus and cucumber. Cut in eight pieces. Handrolls available.

Shake Maki

Fresh Norwegian salmon with cucumber. Cut in eight pieces. Handrolls available.

Zen Maki

Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon, and asparagus. Cut in eight pieces. Handrolls available.

Crunchy Maki

Shrimp tempura, Alaskan shredded crab, cucumber, radish sprout, and Japanese mountain carrots wrapped in tempura crunch. Cut in eight pieces. Handrolls available.

Spider Maki

Soft-shell crab, shredded crab, cucumber, radish sprout, and mountain carrots topped with fish egg. Cut in eight pieces. Handrolls available.

Bagel Maki

Smoked slamon, cream cheese, and avocado. Cut in eight pieces. Handrolls available.

Sake Skin Maki

Toasted crispy salmon skin, cucumber, radish sprouts, and eel sauce. Cut in eight pieces. Handrolls available.

Tuna Maki

Cut in eight pieces. Handrolls available.

Una Maki

Broiled fresh water eel with avocado. Cut in eight pieces. Handrolls available.

Hamachi Avocado Maki

Yellowtail. Cut in eight pieces. Handrolls available.

Avocado Maki

Cut in eight pieces. Handrolls available.

Asparagus Maki

Cut in eight pieces. Handrolls available.

Cucumber Maki

Cut in eight pieces. Handrolls available.

Shitake Mushrooms Maki

Cut in eight pieces. Handrolls available.

Sweet Potato Tempura Maki

Cut in eight pieces. Handrolls available.

Tuna Hama Roll

Tuna, hamachi, avocado, and orange tobiko.

Tuna Cucumber Maki

Tuna Avocado Maki

Salmon Avocado Maki

Spice Girl Maki

Spicy shrimp and crabmeat, avocado, mango, topped with lightly seared salmon, toasted spicy mayo, unagi sauce.

Surf n' Turf Maki

Super white tuna, avocado, topped with seared Angus beef strip loin, jalapeno, black pepper sauce.

Seoul Tasty

Unagi, asparagus, avocado, topped with hamachi, spicy Korean Gochujang sauce, scallions.

Cajun Albacore Roll

Spicy tuna with cucumber, avocado, topped with Chef's special Cajun seared albacore, chives, garlic, ponzu, and wasabi cream.

Salmon Delight Roll

Fresh scallop, Alaskan shredded crab, cucumber, radish sprout, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon. Cut in 10 pieces.

Diablo Roll

Shrimp tempura, cucumber, sprouts and gobo topped with baked scallop, shredded crab, tobiko and eel sauce. Cut in 10 pieces.

Energy Roll

Tempura eel, onion and cream cheese topped with broiled eel, tempura crunch, avocado, ponzu and eel sauce. Cut in 10 pieces.

Sexy Mexican Roll

Shrimp, spicy Alaskan shredded crab and jalapeno topped with avocado. Cut in 10 pieces.

Pepper Salmon Roll

Alaskan shredded crab, spicy tuna, cucumber and sprouts topped with pepper salmon, chives, ponzu and wasabi cream. Cut in 10 pieces.

Pink Lady Roll

Salmon tempura, avocado, plum mayo and pink soy paper. Cut in 10 pieces. Cut in 10 pieces.

White Angel Roll

Spicy tuna, cream cheese and avocado wrapped in soy paper topped with Hawaiian escolar, caviar and lemon zest. Cut in 10 pieces.

Dragon Roll

Shrimp tempura, Alaskan shredded crab and cream cheese topped with eel, avocado and eel sauce. Cut in 10 pieces.

Rock 'N Roll Roll

Shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating topped with eel sauce. Cut in 10 pieces.

Rainbow Roll

Eel and tempura crunch wrapped with yellowtail, tuna, salmon and avocado on top. Cut in 10 pieces.

Mellow Yellow Roll

Salmon, tempura crunch, avocado and spicy mayo topped with mango, ginger sauce and dried chili flakes. Cut in 10 pieces.

Firecracker Roll

Smoked salmon, cream cheese, unagi, asparagus tempura and spicy mayo topped with red tempura crunch and wasabi mayo. Cut in 10 pieces.

Great Wall Maki Roll

Sauteed scallops, asparagus, avocado and spicy mayo topped with seared hirame and unagi sauce. Cut in 10 pieces.

T.G.I.S. Roll

Spicy tuna, escolar, green apple, cucumber and jalapeno topped with seared tuna, apple puree, sprouts, toragashi and green apple ponzu. Cut in 10 pieces.

Wasabi Lobster roll

Ebi shrimp, cucumber, avocado, cilantro, wasabi tobiko, topped with spicy lobster salad and jalapeno.

Amazing Green Roll

Sweet potato tempura, spinach, string bean tempura, Asian pear, topped with guacamole and tempura crunch.

Pacific Roll

Spicy tuna, light cream cheese, scallions, spicy mayo, avocado, cucumber, topped with fresh salmon, lychee sauce and black tobiko.

Wasabi Lobster Roll

Ebi shrimp, cucumber, avocado, cilantro and wasabi tobiko topped with spicy lobster tail, red tobiko and thinly sliced jalapeno.

White Dragon Roll

Crab stick tempura, cream cheese, avocado, asparagus, topped with super white tuna, fried shallots, wasabi dressing and unagi sauce.

Red Dragon Roll

Spicy tuna and avocado topped with big eye tuna and spicy mayo.

Tuna Poke Roll

Spicy hamachi, avocado, jalapeno, scallions, topped with tuna, escolar, Hawaiian poke sauce and dry nori flakes.

The Flamer Roll

Shrimp tempura, cream cheese, crab meat, topped with salmon, escolar, tobiko, scallions, unagi sauce and spicy mayo baked in the oven.

Mango Tango Roll

Salmon, mango, topped with ebi shrimp, tuna, salmon, avocado, and mango sauce.

Seoul Tasty

Unagi, asparagus, avocado, topped with hamachi, spicy Korean Gochujang sauce, scallions.

Surf n' Turf Roll

Super white tuna, avocado, topped with seared Angus beef strip loin, jalapeno, black pepper sauce.

Godzilla Roll

Scallop, avocado, cream cheese, kanikama, lightly fried in panko, topped with unagi sauce, spicy mayo, wasabi mayo.

Volcano Maki Roll

Ebi shrimp, avocado, kanikama, topped with lobster, melted provolone cheese.

Big Philly Roll

Smoked salmon, avocado, cream cheese, topped with spicy shrimp & crab mix.

S.A.Turday Maki

Scallop, avocado, tuna super white, topped with spicy tuna, unagi sauce, wasabi mayo.

Niu Sushi Set

6 pieces of chefs choice nigiri with one California roll.

Sushi Supreme

9 pices of chef's choice nigiri with your choice of one classic maki roll.

Sashimi Supreme

9 pieces of sashimi.

Chirashi

Assorted sashimi over sushi rice.

Unagi Don

Broiled unagi slices over sushi rice.

Moriawase

4 pieces of sushi and 6 pieces of sashimi with your choice of one Classic Maki.

Tuna Poke Rice Bowl

Tuna, salmon, cucumber, avocado, tamago, seaweed, dry nori, masago, spicy Hawaiian poke sauce, and unagi sauce, served on sushi rice.

Pepper Salmon Sashimi

6 pieces lemon pepper seared salmon and chives, garlic ponzu.

Asparagus Stir-Fried

With mushroom, bell pepper and teriyaki soy glaze.

Honey Sesame

Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapods.

Mango

Stir-fried with bell pepper and onion.

Spicy Kung Pao

With onion, peapod, mushroom and peanuts.

Green Curry

With fresh basil, eggplant, string beans and bell pepper.

Red Curry

With coconut milk, string beans, zucchini and bell peppers.

Red Snapper Fillet

Stir-fried with string beans and onion.

Lettuce Wrap

Filled with finely chopped bell pepper and celery.

Niu's Chili Chicken

Fried diced chicken wok tossed with red chili, diced zucchini, onion and carrots.

Bangkok Style Stir-Fry

Flavorful lemongrass, lime leaves, ginger, red chili, stir-fried with mushrooms, peapods and onions.

Thai Vegetable Delight

Assorted vegetables in basil sauce.

General Tsao

Lightly fried and wok tossed with spicy soy glaze, bell peppers, and dry red chili.

Mongolian Beef

Wok fried with sliced onion, scallions, ginger.

Fish Fillet with Chinese Broccoli

In light garlic sauce.

Salt & Pepper Japanese Tofu

Lightly fried and wok tossed with jalapeno and peppers.

Seafood Udon Soup

With shrimp, scallops and red snapper.

Tempura Udon

Fried shrimp and vegetable with udon soup.

Pad Thai Noodle with Chicken

Garnished with lime and crushed peanuts.

Pad Thai Noodle with Tofu

Garnished with lime and crushed peanuts.

Pad Thai Noodle with Shrimp

Garnished with lime and crushed peanuts.

Yakisoba with Tofu

Stir-fried egg noodle with scallion, onion and bok choy.

Yakisoba with Chicken

Stir-fried egg noodle with scallion, onion and bok choy.

Yakisoba with Beef

Stir-fried egg noodle with scallion, onion and bok choy.

Yakisoba with Shrimp

Stir-fried egg noodle with scallion, onion and bok choy.

Thai Rice Noodle with Tofu

Flat rice noodle stir-fried with sweet soy, carrots and broccoli.

Thai Rice Noodle with Chicken

Flat rice noodle stir-fried with sweet soy, carrots and broccoli.

Thai Rice Noodle with Beef

Flat rice noodle stir-fried with sweet soy, carrots and broccoli.

Thai Rice Noodle with Shrimp

Flat rice noodle stir-fried with sweet soy, carrots and broccoli.

Japanese Fried Rice with Vegetable

Edamame, peapod, zucchini, carrot, onion and lettuce.

Japanese Fried Rice with Chicken

Edamame, peapod, zucchini, carrot, onion and lettuce.

Japanese Fried Rice with Beef

Edamame, peapod, zucchini, carrot, onion and lettuce.

Japanese Fried Rice with Tofu

Edamame, peapod, zucchini, carrot, onion and lettuce.

Japanese Fried Rice with Shrimp

Edamame, peapod, zucchini, carrot, onion and lettuce.

Japanese Fried Rice with King Crab

Edamame, peapod, zucchini, carrot, onion and lettuce.

Shrimp Tempura

Scallop Tempura

Vegetable Tempura

Chicken Teriyaki

With simmered garlic butter vegetables.

Steak Teriyaki

With simmered garlic butter vegetables.

Salmon Teriyaki

With simmered garlic butter vegetables.

Korean Kalbi

Grilled marinated beef short ribs.

Lobster Fried Rice

With chopped lobster tail, edamame, aspargus, onion, carrots, lettuce, scallions and lobster roe.

Spicy Jumbo Noodles

With shrimp, scallops, calamari, shiitake mushroom, napa cabbage, and spicy Korean chili broth.

Kimchi Udon Stir-Fry

Japanese udon noodle stir-fried with Korean kimchi, crispy bacon, mushrooms, carrots, topped with fried egg and scallions.

Tokyo Tonkotsu Ramen

Silky pork broth, egg noodle, slow-cooked pork belly, marinated bamboo, naruto, soft-boiled egg, wood ear mushrooms, sesame and scallion.

Spicy Miso Ramen

Spicy garlic miso broth, egg noodle, slow-cooked pork belly, marinated bamboo, naruto, soft-boiled egg, wood ear mushrooms, sesame and scallions.

Kimchi Ramen

Spicy tonkotsu broth, Korean marinated kimchi cabbage, wood ear mushrooms, soft-boiled egg, slow-cooked pork belly, bamboo, naruto, scallions and fried shallots.

Shoyu Ramen

Light soy broth, slow-cocked pork belly, corn, bamboo, Naruto, soft boiled egg, wood ear mushroom, bok choy and scallions.

Garlic Butter Vegetables

Carrots, potato and broccoli in garlic butter.

Chinese Broccoli

With ginger garlic sauce.

Sweet Potato Fries

With black garlic mayo.

Lunch Bento Rice Box

Served with one fried chicken spring roll.

Mango Passion Cheesecake

Served with seasonal fruit.

Salted Caramel Crunch Cake

Layered with vanilla custard toasted toffee.

Key Lime Pie

Served with seasonal fruits and berries.

Mochi

Green Tea Tiramisu

Red bean mousse, panna cotta and seasonal fruit.

Tuna Picante

Seared and sliced big eye tuna topped with sliced jalapeno, green apple puree and ponzu dressing.

Albacore Tataki Sashimi

Six pieces of Cajun seared white tuna, topped with chives, garlic ponzu, fried shallots and wasabi cream.

Hamachi Jalapeno

6 pieces of Hamachi yellowtail with jalapeno, cilantro, red tobiko, and citrus yuzu wasabi sauce.