Nizza

Canned Soda

12 oz.

Limonata Lemon Soda

11 oz.

Chinotto Italian Root Beer

6 oz.

Aranciata Orange Soda

11 oz.

Panna Still Water

Pellegrino Sparkling Water

Socca and Eggs Brunch

Crispy chickpea flour pancake baked in the brick oven with Swiss chard, onions, fontina and 2 eggs.

Caprese Omelette Brunch

Fresh mozzarella, tomatoes and pesto.

Mushroom Frittata

with fire roasted mushrooms, green onions, walnut pesto & ricotta cheese.

Eggs Benedictino Brunch

2 poached eggs, toasted challah, roasted tomatoes, pancetta and asiago fonduta.

Uova a Piacere

Two eggs baked in grilled tomato sauce. Served with grilled focaccia bread and thick slab bacon.

Socca

Crispy chickpea pancake cooked in the brick oven with sage, onions and Pecorino.

Carciofi Fritti alla Romana

Fried baby artichokes with garlic aioli.

Nonna's Meatballs

2 meatballs (beef, pork, veal) braised in tomato with Parmesan Polenta and an Italian long hot pepper.

Burrata

Roasted tomato, arugula pesto, and grilled bread.

Eggplant Involtini

Roasted, marinated eggplant stuffed with ricotta and herbs, and baked in the brick oven with tomato sauce.

Caprese Salad

Tomatoes with Buffalo mozzarella cheese and olive oil.

Tomato Soup

Silky soup of slow-cooked & blended tomatoes, onions, garlic, shallots, fennel, dairy, herbs and honey. Garnished with house-made ricotta cheese and extra virgin olive oil.

Arugula Salad

Fennel, Parmesan, lemon and olive oil. Gluten free available.

Broccolini Fritti

Battered fried with pickled chili's, garlic aioli, parm

Caesar Salad

Romaine, anchovy, garlic vinaigrette, croutons and pecorino. Gluten free available.

Roasted Beet

Rhubarb, rucola, ricotta salata, rosemary and pomegranate vinaigrette. Gluten free available.

Today's Soup

Please call the restaurant for today's soup of the day. Gluten free available.

Carciofi Arroftiti

Whole stuffed artichoke roasted in the brick oven.

Roasted Beet Salad

Chopped kale, goat cheese, and orange-hazelnut vinaigrette.

Tuscan Kale Salad

Tuscan kale, watermelon, cherry tomatoes, jalapeno with white balsamic vinaigrette

Caesar Salad

Romaine, anchovy, garlic vinaigrette, croutons and Pecorino.

Arugula Salad

Fennel, Parmesan, lemon and olive oil.

Chicory Salad

Chopped radicchio and endize, shaved reddish, and roasted garlic- buttermilk dressing.

Caprese Salad

Tomatoes with Buffalo mozzarella cheese and olive oil.

Chicken Milanese

Thin cutlet lightly breaded and pan-fried with chopped tomato and mozzarella salad.

All Natural Roasted Half Chicken

with rosemary fingerling potatoes, chicken pan jus & caramelized lemon.

Grilled Salmon

with pea puree, herb spaetzle, pea greens, and marinated mushrooms

Branzino Fillet

Cipollini onions, baby fennel, olives and vierge sauce.

Spice-rubbed Pork Tenderloin

Over sweet corn, Tuscan Borlotti beans, and grilled sunchokes

Steak Pizzaiola

All natural 10 oz. New York strip steak over charred brocolli rabe, cherry tomatoes, pickled peppers, red onion & basil.

Veal Scallopini

Thin sliced veal pan roasted with mushrooms, sun dried & cherry tomatoes, sweet onions & citrus-sage gremolata.

Cacio e Pepe

Spaghetti in creamy Parmesan and Pecorino sauce and spiked with fresh cracked black pepper.

Pansoti

Fresh pasta filled with greens, herbs and ricotta with butter, Parmesan and walnut pesto.

Sunday Pasta

Meatballs, sweet sausage, tomato sauce and Parmesan. (Gluten-Free doesn't include meatballs).

Pomodoro

San Marzano marinara, basil, and sprinkled Parmesan cheese.

Rigatoni all'Amatriciana

Fresh house-made rigatoni, marinara, confit cherry tomatoes, braised pork guanciale, finished with pecorino romano.

Fava Agnolotti

fava bean puree & topped with lemon-butter sauce.

Pappardelle

Basil pesto, crescenza cheese and a touch of cream.

Linguine alla Vongole

Little neck clams, white wine, garlic, butter and bread crumbs.

Fusilli Fra Diavolo

Chili spiced house made pasta, shrimp, clams, mussels, tomatoes confit, spicy marinara.

Gnocchi Al Forno

Housemade gnocchi, tomato, mozzarella and parmesan baked in a brick oven. Topped with herb bread crumbs.

Eggplant Ravioli

In roasted tomato sauce, fresh grape tomatoes, and topped with grated ricotta salata cheese. *CONTAINS GLUTEN

Margherita Pizza

Tomato, fresh mozzarella and basil. *GF pizza is made on a socca, which is made with chick pea flour

Marinara Pizza

Tomato, Pecorino cheese and basil. *GF pizza is made on a socca, which is made with chick pea flour

Nicoise Pizza

Roasted eggplant, zucchini and red bell pepper, fresh tomatoes, red onion and basil and light coating of Parmesan cheese. *GF pizza is made on a socca, which is made with chick pea flour

Funghi Pizza

Truffled mushroom puree, sauteed mushrooms, caramelized onions and goat cheese. *GF pizza is made on a socca, which is made with chick pea flour

Cauliflower Pizza

Sundried tomatoes, spinach, asiago, caramelized onions, roasted garlic and pepper flakes. Gluten free available.

Piccante Pizza

Tomato, roasted garlic, calabrian & serrano chilies, banana peppers, ricotta & oregano. *GF pizza is made on a socca, which is made with chick pea flour

Heirloom Tomato Pizza

Marinated heirloom tomatoes, garlic, fresh oregano, and topped with arugula.

Parma Pizza

18-month aged Prosciutto di Parma, tomato, mozzarella and basil. *GF pizza is made on a socca, which is made with chick pea flour

Calabrese Pizza

N'duja (soft, spreadable pork salumi), hot Italian sausage, Calabrian chilis, spicy marinara, caciocavallo cheese. *GF pizza is made on a socca, which is made with chick pea flour

Pepperoni Biesellese Pizza

NYC's own Beillese pepperoni, tomato, mozzarella and basil. *GF pizza is made on a socca, which is made with chick pea flour

Coppa Pizza

Spicy salami, fontina cheese, Parmesan cheese, cherry tomatoes, arugula and pickled onions. *GF pizza is made on a socca, which is made with chick pea flour

Ligurian Pizza

Goat cheese, ricotta, caramelized onions, taggiasca olives, anchovies and oregano. Gluten free available.

Nicoise Pizza

Roasted eggplant, zuchinni red bellpepper, fresh tomatoe, red onions, basil.

White Clam Pizza

Classic Connecticut-style white pie with clam bechamel sauce, chopped clams, Calabrian chilies, parsley, and Pecorino Romano cheese. *Contains Gluten. Cannot be made Gluten Free.

Meatball Pizza

Crumbled house-made meatballs with tomato, roasted mushrooms, fontina cheese & basil. ***Our meatballs contain pork, veal, beef, gluten, dairy/cheese, egg, ground pinenuts & currants. ***CANNOT BE DONE GLUTEN FREE

Quattro Formaggi Pizza

"4 cheese" pizza of parmigiano, taleggio cream, mozzarella & pecorino. Finished with fresh arugula and lemon.

Il Supremo Pizza

Sweet Italian sausage, sopressatta, caramelized onions, smoked mozzarella, roasted peppers, and cherry tomato.

Side of Sweet Corn & Borlotti

Sweet corn, Tuscan Borlotti Beans, ricotta salata

Crispy Brussels Sprouts

With Pecorino Romana cheese. ***CANNOT BE MADE GLUTEN FREE

Broccoli Rabe

With Calabrian chiles and balsamic reduction.

Side of Sugar Snap Peas

Sauteed with Cipollini Onion in brown butter

Roasted Cauliflower

Currants, herbs, agro dolce, and lemon zest.

Swiss Chard

Swiss Chard sauteed with lemon, garlic, & anchovy

Lunch Chicken Milanese Salad

Cutlet lightly breaded and pan fried with a chopped tomato and mozzarella salad.

Lunch Chopped Turkey Salad

Provolone, tomatoes, cucumbers, red onions, bell peppers, fennel, green olives, treviso, romaine, arugula and balsamic vinaigrette.

Lunch Grilled Chicken Salad

Grilled chicken breast over chopped radicchio, curly endive, shaved radishes in a roasted garlic-buttermilk dressing.

Lunch Grilled Shrimp Salad

Mixed greens, avocado, red onions, radishes, grapefruit, cucumbers and citrus vinaigrette.

Lunch Steak Salad

Arugula, tomatoes, haricots vert, croutons, pickled onions, spicy tomato broth and basil oil.

Lunch Grilled Salmon Salad

Mixed greens, avocado, red onions, radishes, grapefruit, cucumbers and citrus vinaigrette.

Lunch Roasted Beet Salad

Arugula, goat cheese vinaigrette and crispy Parmigiano.

Lunch Tuscan Kale Salad

Tuscan kale, watermelon, cherry tomatoes, jalapeno with white balsamic vinaigrette

Mortadella Panini

Mortadella (fine-hashed Italian pork sausage), mozzarella cherry peppers and garlic aioli.

House Roasted Turkey Breast Panini

Basil pesto,tomato, arugula and provolone cheese.

Portobello Panini

Spinach, tomato and goat cheese.

Sopressata Panini

Olive papenade, roasted red peppers and smoked mozzarella.

Prosciutto Panini

With broccoli rabe, pickled mustard seeds, asiago cheese

Ricotta Cheesecake

Italian ricotta cheesecake with lemon custard and gluten free biscotti crust, topped with seaonsal berry compote.