Nizza
Popular menu items
Chicken Milanese
Thin cutlet lightly breaded and pan-fried with chopped tomato and mozzarella salad.
$20.00 +Cacio e Pepe
Spaghetti in creamy Parmesan and Pecorino sauce and spiked with fresh cracked black pepper.
$16.00 +Sunday Pasta
Meatballs, sweet sausage, tomato sauce and Parmesan. (Gluten-Free doesn't include meatballs).
$20.00 +Beverages
Brunch
Socca and Eggs Brunch
Crispy chickpea flour pancake baked in the brick oven with Swiss chard, onions, fontina and 2 eggs.
$14.00 +Eggs Benedictino Brunch
2 poached eggs, toasted challah, roasted tomatoes, pancetta and asiago fonduta.
$14.00 +Uova a Piacere
Two eggs baked in grilled tomato sauce. Served with grilled focaccia bread and thick slab bacon.
$12.00 +Antipasti
Nonna's Meatballs
2 meatballs (beef, pork, veal) braised in tomato with Parmesan Polenta and an Italian long hot pepper.
$13.00 +Eggplant Involtini
Roasted, marinated eggplant stuffed with ricotta and herbs, and baked in the brick oven with tomato sauce.
$12.00 +Tomato Soup
Silky soup of slow-cooked & blended tomatoes, onions, garlic, shallots, fennel, dairy, herbs and honey. Garnished with house-made ricotta cheese and extra virgin olive oil.
$8.00 +Caesar Salad
Romaine, anchovy, garlic vinaigrette, croutons and pecorino. Gluten free available.
$10.75 +Roasted Beet
Rhubarb, rucola, ricotta salata, rosemary and pomegranate vinaigrette. Gluten free available.
$11.75Dinner Salads
Tuscan Kale Salad
Tuscan kale, watermelon, cherry tomatoes, jalapeno with white balsamic vinaigrette
$11.00 +Dinner Main Courses
Chicken Milanese
Thin cutlet lightly breaded and pan-fried with chopped tomato and mozzarella salad.
$20.00 +All Natural Roasted Half Chicken
over panzanella salad of toasted bread, sweet corn, heirloom cherry tomatoes, Opal Basil & roasted chicken pan jus.
$22.00 +Steak Pizzaiola
All natural 10 oz. New York strip steak over charred brocolli rabe, cherry tomatoes, pickled peppers, red onion & basil.
$25.00 +Veal Scallopini
Thin sliced veal pan roasted with mushrooms, sun dried & cherry tomatoes, sweet onions & citrus-sage gremolata.
$26.00 +Pasta
Cacio e Pepe
Spaghetti in creamy Parmesan and Pecorino sauce and spiked with fresh cracked black pepper.
$16.00 +Pansoti
Fresh pasta filled with greens, herbs and ricotta with butter, Parmesan and walnut pesto.
$18.00 +Sunday Pasta
Meatballs, sweet sausage, tomato sauce and Parmesan. (Gluten-Free doesn't include meatballs).
$20.00 +Spaghetti alla Checca
spaghetti with marinated heirloom cherry tomatoes & stracciatella cheese. (*gluten free option available with imported G.F. Fettucce pasta)
$19.00 +Eggplant Ravioli
house-made pasta stuffed with fire-roasted eggplant & Pecorino Romano in marinara sauce.
$18.00 +Linguine alla Vongole
Manilla Clam pasta with sauce choice of either white wine, garlic, butter OR spicy marinara.
$19.00 +Fusilli Fra Diavolo
Chili spiced house made pasta, shrimp, clams, mussels, tomatoes confit, spicy marinara.
$19.00 +Gnocchi Al Forno
Housemade gnocchi, tomato, mozzarella and parmesan baked in a brick oven. Topped with herb bread crumbs.
$16.00Eggplant Ravioli
In roasted tomato sauce, fresh grape tomatoes, and topped with grated ricotta salata cheese. *CONTAINS GLUTEN
$18.00Pizzas
Margherita Pizza
Tomato, fresh mozzarella and basil. *GF pizza is made on a socca, which is made with chick pea flour
$15.00 +Heirloom Tomato Pizza
marinated heirloom tomatoes, fresh garlic, Pecorino Romano cheese *GF pizza is made on a socca, which is made with chick pea flour
$15.00 +Funghi Pizza
Truffled mushroom puree, sauteed mushrooms, caramelized onions and goat cheese. *GF pizza is made on a socca, which is made with chick pea flour
$16.00 +Cauliflower Pizza
Sundried tomatoes, spinach, asiago, caramelized onions, roasted garlic and pepper flakes. Gluten free available.
$13.00 +Piccante Pizza
Tomato, roasted garlic, calabrian & serrano chilies, banana peppers, ricotta & oregano. *GF pizza is made on a socca, which is made with chick pea flour
$15.00 +Heirloom Tomato Pizza
Marinated heirloom tomatoes, garlic, fresh oregano, and topped with arugula.
$15.00 +Parma Pizza
18-month aged Prosciutto di Parma, tomato, mozzarella and basil. *GF pizza is made on a socca, which is made with chick pea flour
$19.00 +Muffaletta Pizza
Calabrian Chili crema, smoked mozzarella, mortadella, pickled onion, green & black olives. Our delicious pizza version of the classic Sicilian-New Orleans sandwich. *GF pizza is made on a socca, which is made with chick pea flour
$18.00 +Pepperoni Biesellese Pizza
NYC's own Beillese pepperoni, tomato, mozzarella and basil. *GF pizza is made on a socca, which is made with chick pea flour
$16.00 +Coppa Pizza
Spicy salami, fontina cheese, Parmesan cheese, cherry tomatoes, arugula and pickled onions. *GF pizza is made on a socca, which is made with chick pea flour
$17.00 +Ligurian Pizza
Goat cheese, ricotta, caramelized onions, taggiasca olives, anchovies and oregano. Gluten free available.
$14.00 +White Clam Pizza
Classic Connecticut-style white pie with clam bechamel sauce, chopped clams, Calabrian chilies, parsley, and Pecorino Romano cheese. *Contains Gluten. Cannot be made Gluten Free.
$14.75 +Meatball Pizza
Crumbled house-made meatballs with tomato, roasted mushrooms, fontina cheese & basil. ***Our meatballs contain pork, veal, beef, gluten, dairy/cheese, egg, ground pinenuts & currants. ***CANNOT BE DONE GLUTEN FREE
$17.00 +Quattro Formaggi Pizza
"4 cheese" pizza of parmigiano, taleggio cream, mozzarella & pecorino. Finished with fresh arugula and lemon.
$17.00 +Il Supremo Pizza
Sweet Italian sausage, sopressatta, caramelized onions, smoked mozzarella, roasted peppers, and cherry tomato. *Not available Gluten Free
$18.00 +Lunch Entree Salads
Lunch Chicken Milanese Salad
Cutlet lightly breaded and pan fried with a chopped tomato and mozzarella salad.
$19.00 +Lunch Chopped Turkey Salad
Provolone, tomatoes, cucumbers, red onions, bell peppers, fennel, green olives, treviso, romaine, arugula and balsamic vinaigrette.
$15.00 +Lunch Grilled Chicken Salad
Grilled chicken breast over salad of chopped kale, herbed goat cheese, orange-hazelnut vinaigrette.
$16.00 +Lunch Grilled Shrimp Salad
Mixed greens, avocado, red onions, radishes, grapefruit, cucumbers and citrus vinaigrette.
$18.00 +Lunch Steak Salad
Arugula, tomatoes, haricots vert, croutons, pickled onions, spicy tomato broth and basil oil.
$19.00 +Lunch Grilled Salmon Salad
Mixed greens, avocado, red onions, radishes, grapefruit, cucumbers and citrus vinaigrette.
$18.00 +Lunch Watermelon Salad
Little Gem Lettuce, pickled chilis, Ricotta Salata cheese, Opal Basil vinaigrette
$13.00 +Lunch Tuscan Kale Salad
Tuscan kale, watermelon, cherry tomatoes, jalapeno with white balsamic vinaigrette
$11.00 +Lunch Paninis
Mortadella Panini
Mortadella (fine-hashed Italian pork sausage), mozzarella cherry peppers and garlic aioli.
$12.00Gluten-Free Desserts
Ricotta Cheesecake
Italian ricotta cheesecake with lemon custard and gluten free biscotti crust, topped with seaonsal berry compote.
$8.00