Nocello

Insalata Nocello

Mesclun salad with toasted walnuts, gorgonzola cheese and green apples.

Insalata di Cesare

Caesar salad.

Casalinga Salad

House salad with cucumber, romaine, tomatoes and onions.

Insalata Toscana

Greens, beans, romaine, cannellini beans, olives and onions.

Insalata di Endivia

Endive, pears, creamy gorgonzola cheese and walnuts.

Panzanella Salad

Tomatoes, mozzarella, olives, onions and crusty bread.

Capra Pazza Salad

Goat cheese on crostini over arugula salad and cherry tomatoes.

Portobello alla Griglia Salad

Grilled portobello mushrooms over mesclun.

Caprese di Stagione Salad

Fresh mozzarell, tomatoes, roasted peppers and basil.

Carpaccio Salad

Raw thin sliced filet mignon over arugula and shaved parmigiano.

Zuppa del Giorno

Soup of the day.

Pasta e Fagioli

Pasta and white bean soup.

Minestrone Soup

Mixed vegetable soup.

Clams Oreganata

Little neck baked clams.

Calamari alla Griglia

Grilled fresh baby calamari over greens.

Carcioffi alla Ricardo

Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce.

Cozze della Casa

Mussels with wine, garlic and lemon sauce.

Polenta Nocello Speciale

Soft polenta with wild mushroom sauce.

Prosciutto di Parma con Melone

Thin slices of prosciutto di parma, served on melon.

Gamberetti

Shrimp cocktail.

Rigatoni alla Boscaiolo

Rigatoni with sausage, mushrooms, peas and pink sauce.

Capellini Salmone

Angel hair pasta with garlic, olive oil, asparagus and fresh salmon.

Farfale Alexander

Farfale with shrimps, asparagus, olive oil, garlic, pepperoncino and fresh herbs.

Gnocchi al Pesto

Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese and cherry tomatoes.

Tortellini alla Nonna

Cheese tortellini with pink sauce, mushrooms and peas.

Rigatoni Imperatore

Pasta with broccoli di rabe and sweet Italian sausage.

Penette alla Marinella

Pasta with fresh tomato sauce, mozzarella and basil.

Linguine con Vongole

Linguini with fresh white or red clams sauce.

Raviloli di Salute

Homemade ravioli with vegetable, fresh chopped tomatoes, basil, oil and garlic.

Pappardele Nocello

Homemade pappardelle with lamb ragu.

Ravioli Nocello

Cheese ravioli with sun dried tomatoes, spinach and walnuts.

Capellini Pescatore

Angel hair pasta with mixed seafood and tomato sauce.

Maltagliati Capriciosa

Rigatoni with onions, peperoncini, pancetta and fresh tomato sauce.

Pollo Nocello

Breast of chicken with wild mushrooms, white wine, walnuts and fresh herbs.

Pollo Panetone

Breast of chicken with eggplant, mozzarella cheese and light tomato sauce.

Pollo Romano

Breast of chicken sauteed with white wine, artichoke hearts and sun dried tomato.

Pollo Frances

Breast of chicken encrusted in parmigiano cheese and sauteed with white wine and lemon.

Pollo Rolatini

Breast of chicken stuffed with dry apples, cheese and prosciutto in light tomato sauce.

Vitello Frascati

Medallions of veal sauteed with artichoke hearts and frascati wine sauce.

Vitello del Borgo

Medallions of veal sauteed with wild mushrooms, asparagus, white wine and sage.

Vitello Martini

Veal encrusted in parmigiano cheese, sauteed with white wine and lemon.

Vitello Bolognese

Veal with prosciutto, cheese and mushrooms sauce.

Bistecca ai Fierri

Aged prime shell steak.

Salmone Nocello

Grilled wild salmon with mustard sauce and dill.

Calamari Puttanesca

Calamari sauteed with olives, capers and tomato sauce.

Scampi alla Nonna

Jumbo shrimp with white wine, garlic and lemon sauce over angel hair pasta.

Caciucco di Pesce

Mixed seafood with tomato sauce, basil and herbs.

RESTAURANT WEEK

Appetizer: Soup of the day or house salad Main course: Chicken or Fish or Pasta Pollo Frances Breast of chicken encrusted with parmigiano cheese in wine, lemon and capers sauce , accompanied by pene pasta with fresh marinara sauce. (delicious) File of sole francese over capellini (light and perfectly cooked) Pennete alla Marinela: Fresh tomato sauce, mozzarella and basil Dessert: tiramisu or cannoli

Broccoli Rabe

Spinach

Grilled Asparagus

Bruschetta

Garlic Bread

Affogato

Espresso

Cappuccino

American Coffee

Tea

Irish Coffee

Caprese di Stagione Lunch

Fresh mozzarella, tomatoes, roasted peppers and basil.

Clams Posilipo Lunch

Clams with light tomato sauce.

Mussels Posilipo Lunch

Mussels with light tomato sauce.

Zuppa del Giorno Lunch

Soup of the day.

Calamari alla Griglia Lunch

Grilled fresh baby calamari over greens.

Clams Oreganata Lunch

Little neck baked clams.

Carcioffi alla Ricardo Lunch

Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce.

Casalinga Salad Lunch

House salad with cucumber, romaine, tomatoes and onions.

Insalata Toscana Lunch

Greens, beans, romaine, cannellini beans, olives and onions.

Insalata di Endivia Lunch

Endive, pears, creamy gorgonzola cheese and walnuts.

Caesar Salad Lunch

Insalata Salute Lunch

Grilled mixed vegetable with goat cheese.

Insalata Nocello Lunch

Mesclun salad with toasted walnuts, gorgonzola cheese and green apples.

Panzanella Salad Lunch

Tomatoes, mozzarella, olives, onions and crusty bread.

Capra Pazza Salad Lunch

Goat cheese on crostini over arugula salad and cherry tomatoes.

Rigatoni alla Boscaiolo Lunch

Rigatoni with sausage, mushrooms, peas and pink sauce.

Capellini Salmone Lunch

Angel hair pasta with garlic, olive oil, asparagus and fresh salmon.

Farfale Alexander Lunch

Farfale with shrimps, asparagus, olive oil, garlic, pepperoncino and fresh herbs.

Gnocchi al Pesto Lunch

Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese and cherry tomatoes.

Tortellini alla Nonna Lunch

Cheese tortellini with pink sauce, mushrooms and peas.

Rigatoni Imperatore Lunch

Pasta with broccoli di rabe and sweet Italian sausage.

Penette alla Marinella Lunch

Pasta with fresh tomato sauce, mozzarella and basil.

Linguine con Vongole Lunch

Linguini with fresh white or red clams sauce.

Ravioli of the Day Lunch

Delicious homemade ravioli.

Pappardele Nocello Lunch

Homemade pappardelle with lamb ragu.

Pollo Nocello Lunch

Breast of chicken with wild mushrooms, white wine, walnuts and fresh herbs.

Pollo Panetone Lunch

Breast of chicken with eggplant, mozzarella cheese and light tomato sauce.

Pollo Romano Lunch

Breast of chicken sauteed with white wine, artichoke hearts and sun dried tomato.

Pollo Frances Lunch

Breast of chicken encrusted in parmigiano cheese and sauteed with white wine and lemon.

Vitello Frascati Lunch

Medallions of veal sauteed with artichoke hearts and frascati wine sauce.

Vitello del Borgo Lunch

Medallions of veal sauteed with wild mushrooms, asparagus, white wine and sage.

Pollo Rolatini Lunch

Breast of chicken stuffed with dry apples, cheese and prosciutto in light tomato sauce.

Langosta Nocello Lunch

Lobster and shrimps over fettuccine with spicy marinara sauce.

Pesce del Giorno Lunch

Fish of the day.

Espresso

Cappuccino

American Coffee

Tea

Irish Coffee

Broccoli Rabe

Spinach

Grilled Asparagus

Bruschetta

Garlic Bread

Chocolate Mousse

Ricotta Cheesecake

Tiramisu

Creme Brulee

Cannoli

Wild Berries Tart

Mixed Fresh Fruit

Biscotti

Nocellino

Ice Cream

Sorbetto

Gelato

Chocolate Mousse

Ricotta Cheesecake

Tiramisu

Creme Brulee

Cannoli

Mixed Fresh Fruit

Biscotti

Ice Cream

Sorbetto

Gelato