Nomad Tibetan Cuisine

Sparkling Water

Tibetan Tea

Black tea with milk, salt and butter.

Sweet Ginger Tea

Black tea, milk and ginger.

Lemon Herbal Tea

Hot Tea

Iced Tea

Himalayan Iced Tea

Orange Juice

Apple Juice

Canned Soda

Bottled Water

Deep-Fried Organic Taro Cake

Served over mixed greens and tossed in mustard vinaigrette with a drizzle of honey.

Mixed Greens

With apple and walnuts tossed in house vinaigrette.

Fried Eggplant with Vegetable Sauce

Topped with vegetable sauce.

Laphing

Cold jelly noodles served with garlic vinaigrette and spicy chili sauce.

Young Tofu

Topped with vegetable sauce.

Veggie Spring Rolls

Two pieces.

Sauteed Kale

Lamb Shank Special

Braised in homemade wine sauce and served over kale.

Shaptak

Your choice of beef or pork sautéed with bell peppers and Serrano chili.

Gyuma

Tibetan-style sausage.

Shabhaley

Three pieces. Deep-fried hand-made beef pancake.

Sho-Ko Phing Sha

Beef with potatoes and glass noodles in gravy sauce.

Mo-Thuk

Hand-wrapped dumplings stuffed with beef, tomatoes and bok choy in a house made broth.

Shambala Curry

Beef, chicken, lamb, or pork with seasonal vegetables.

Basil Chicken

Sautéed chicken with bell peppers, celery, and green and white onions.

Beef Broccoli

Stir-fried bamboo shoot, bell pepper, and ginger sauce.

Chicken Broccoli

Stir-fried bamboo shoot, bell pepper, and ginger sauce.

Chili Chicken

Stir-fried with Serrano chilies and green onions.

Fried Rice

With peas, carrots, and white and green onions.

Green Beans

Stir-fried green beans served with either beef, chicken, or pork.

Lhasey Hotpot

Beef or chicken with seasonal vegetables in a mildly spiced homemade broth.

Tsey Phaag-Sha

Thinly sliced pork sautéed with Napa cabbage.

Sha-Tsey

Choice of meat with bok choy.

Poached Salmon

Served with organic taro root cake, sautéed kale, and garlic butter sauce.

Grilled Salmon

Topped with sweet chili sauce.

Fish Curry

With seasonal vegetables.

Pan-Fried Basa Fish

Topped with in-house sweet chili sauce with taro root cake and sautéed kale with brown butter sauce.

Lhasey Hotpot with Salmon

Lhasey Hotpot with Basa

Taro Happiness

Sautéed mixed vegetable in taro bowl.

Vegetable Fried Rice

With peas, carrots, and white and green onions.

Mixed Vegetable

Sautéed seasonal mixed vegetables with brown ginger sauce.

Basil Broccoli

Stir-fried shiitake mushroom and carrots.

Eggplant Basil

Stir-fried eggplant in a sweet basil sauce.

Shambala Vegetable Curry

Seasonal vegetables.

Bok Choy

Stir-fried in garlic sauce.

Tsey Tofu

Prepared with organic tofu, scallions, and red bell peppers.

Chili Tofu

Stir-fried organic tofu with scallions in red chili sauce.

Ngoe-Thuk

Stir-fried noodles with bok choy, bell peppers, carrot, cabbage, and zucchini.

Thaen-Thuk

Hand-pulled noodle soup with bok choy and tomatoes.

Gya-Thuk

Noodles with bok choy, tomato, and green onion.

Beef Momo

Hand-wrapped steamed beef dumplings stuffed with beef, red and green onions, and cilantro.

Chicken Momo

Hand-wrapped steamed dumplings stuffed with chicken, red and green onions, scallions, and celery.

Chu-Tse Momo

Hand-wrapped steamed dumplings stuffed with pork and chives.

Vegetable Momo

Hand-wrapped steamed dumplings stuffed with spinach, shiitake mushrooms, glass noodles, red onions, and carrots.

Sho-Kho Momo

Hand-wrapped steamed dumplings stuffed with potatoes and red and green onion.

Two Momo Combo

Choice of two types of momo.

White Rice

Brown Rice

Ting-Mo

Two pieces. Hand-rolled Tibetan steamed bun.