Nong Thon
Nong Thon Signatures
1. Special Crab Meat Fried Rice
Cơm chien cua. With onion, string bean, carrot, and real crab meat. Gluten free.
$20.002. Combination in Clay Pot
Com tay cam thap cam. Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
$14.003. Combination Fried Egg Noodles
Mì xao gion. Stir-fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.
$16.004. Special Vermicelli
Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$17.005. Special Steamed Fine Vermicelli
Banh hoi dac biet for 2. Grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. You get to wrap at the table with rice paper provided.
$38.006. Combo Rice Plate
Com dia dac biet. Broken rice with chicken, beef, shrimp, imperial rolls, and shrimp cake.
$18.0010. Vietnamese Sandwiches
Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise and jalapeno on the side.
$9.00Appetizers
11. Nong Thon Taste
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.
$20.0012. Six Pieces Shrimp Cake
Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with cucumber, tomato, and pickle carrot.
$12.0013. Ten Piece MIni Imperial Rolls
Ground chicken, mushroom, carrot, and taro. Deep fried. Served with lettuce, mint leaves, and fish sauce.
$8.0017. Two Pieces Stuffed Chicken Wings
Canh ga nhoi thit. Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.
$10.0018. Six Piece Green Mussels
Chem chep. Broiled green mussels in half shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
$12.0019. Three Pieces Vegetarian Imperial Rolls
Cha gio chay,. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.
$8.00Soups
21. Hot and Sour Soup
Canh chua. Soup with vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
$16.00 +Salads
23. Chicken Salad
Goi ga. Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.
$12.0024. Lotus Root Salad
Goi ngo sen. Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.
$14.0025. Beef Salad
Goi bo. Lettuce, cucumber, tomato, pickled carrot, Daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.
$16.0026. Shrimp Papaya Salad
Goi du du tom. shredded papaya, pickled carrot, mint leaves, and shrimp. Served with fish sauce. Topped with peanut. Gluten free.
$14.0027. Shrimp Taro Salad
Goi mon tom. Shredded and deep fried taro, shredded red cabbage, agar, and shrimp. Served with fish sauce. Topped with peanut. Gluten free.
$15.0029. Tofu Salad
Goi tau hu. Mix of shredded cabbage, carrot, tofu, and mint leaves. Served with sesame crackers and vegetarian sauce. Topped with fried onion and peanut. Gluten free.
$12.0030. Vietnamese Moon Crepe
Made from rice flour, turmeric powder, topica strach and coconut milk. Contains bean sprouts and your choice of below. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
$12.00 +Fresh Roll
31. Two Piece Spring Rolls
Goi cuon. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
$8.0033. Two Piece Jicama Rolls
Bo bia. Dried shrimp, jicama, fried egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.
$9.0034. Grilled Meat Salad Rolls
2 pieces. Your choice of meat, lettuce, basil, cucumber, and pickled carrot wrapped in rice paper. Served with fish sauce.
$9.0035. Two Pieces Vegetarian Salad Rolls
Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
$7.00Vietnamese Platters
36. Rice Plate
Cơm dia. Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$14.00 +37. Vermicelli
Bun. Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$14.00 +38. Egg Noodles
Mi. Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot.Topped with oiled green onion and peanut. Served with fish sauce.
$15.00 +39. Steamed Fine Vermicelli
Bun hoi. Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion.
$20.00 +Vietnamese Noodle Soups
41. Vegetarian Noodle Soup
Hu tieu sup chay. Noodle soup with tofu and mixed vegetables. Gluten free.
$12.0042. Combination Noodle Soup
Hu tieu thip cam. comes with beef ball, shrimp, squid, chicken, and pork. Gluten free.
$14.0043. Seafood Noodle Soup
Hu tieu hai sin. comes with fish ball, shrimp, squid, and fish filet. Gluten free.
$15.0045. Vermicelli Soup
Bun rieu. Served With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves. Gluten free.
$14.00 +46. Water Spinach Vermicelli Noodle Soup
Canh bun. with shrimp, pasted shrimp, pasted crab, water spinach, and tomato. Topped with green onion and cilantro. Served with lemon, green pepper, and mint leaves. Gluten free.
$15.0047. Tamarind Vermicelli Soup
Bun goi da. shrimp, pork, hoisin sauce and peanut in tamarind broth. Served with bean sprout, lettuce, mint leaves. Gluten free.
$15.0048. Vietnamese Gumbo Vermicelli Soup
Bun mam mien tay. With shrimp, pork, and fish fillet in fermented thick broth. Served with seasonal vegetables. Gluten free.
$15.00Special
50. Tofu in Clay Pot
Cơm tay cam chay. Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.
$12.0051. Combination Hot Pot
Lau thap cam. Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables and vermicelli. Gluten free.
$40.0052. Seafood Gumbo Hot Pot
Liu mam. Served with shrimp, pork, and fish fillet in fermented broth. Gluten free.
$45.0053. Thai’s Style Hot Pot
Lau Thai. Hot pot with tomatoes, mushroom, lemon grass, hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables, and vermicelli noodles. Gluten free.
$40.0054. Hot & Sour Soup Hot Pot
Lau canh chua. Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper, fish sauce and vermicelli. Gluten free.
$40.0055. Tofu Stew in Clay Pot
Tau hu kho to. Stew in clay pot with garlic, tofu, mushroom, tomato, and pineapple. Topped with green onions and black pepper. Gluten free.
$14.0056. Combination Stir-fried Noodles
Hu tieu xao thap cam. Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce.
$15.0057. Stir-fried Rice Noodles with Mix Vegetables
Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce. Gluten free.
$15.0058. Grilled Combination
Thap cam nurong vi. Raw shrimp, chicken, beef, and squid marinated in lemon grass and house sauce.
$40.0059. Rice Porridge
Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper. Gluten free.
$12.00 +7 Courses of Beef
61. Seven Courses of Beef
Bo 7 mon. Minimum for 2 people. You get all 7 different dishes below and get to wrap at the table with rice paper provided. Served with lettuce, mint leaves, cucumber, pickled carrot, and bean sprouts.
$30.0062. Marinated Raw Beef in Lemon
Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves. Gluten free.
$15.0063. Beef Dipped in Hot Vinegar
Bo nhung dam. Thin slice of tender raw steak cooked at your table in vinegar broth. For 2. Gluten free.
$30.0064. Grilled Beef
Bo Nroung vi. Thin slice of tender raw steak marinated in lemon grass oil. grilled at your table.
$30.0065. Eight Pieces Beef in Aromatic Lot Leaf
Bo la lot. Charbroiled minced beef wrapped in aromatic lot leaf. Gluten free.
$14.0066. Eight Pieces Imperial Beef Sausage
Bo mo chai. Charbroiled minced beef wrapped in caulfat. Gluten free.
$14.0067. Three Pieces Ground Minced Beef
Bo chi đum. Minced beef patty, mixed vermicelli, black mushroom and lemon grass. Gluten free.
$14.00A la Carte
74. Cube Beef Steak
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with our lemon sauce.
$20.0075. Stir-fried with Lemon Grass
Xao xa ot. stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Gluten free.
$14.00 +76. Chicken Mushroom Curry
Nam ga xao ca-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts. Gluten free.
$14.00 +77. Stir-Fried Eggplants
Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil, and house sauce.
$14.00 +78. Stir-Fried Mixed Vegetables
Rau xao thap cam. Stir-fried with onions, garlic, carrots, zucchini, green bean, Napa, celery, broccoli with oyster sauce.
$14.00 +81. Eight Pieces Salty Shrimp
Tom rang muoi. Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper. Gluten free.
$14.00Sides
Kids' Meals
K4. Kids' Stir-Fried Egg Noodles with Shrimp
Mì xao tom. Stir-fried egg noodles with chicken, broccoli, carrot, and bean sprouts.
$7.00Lunch Specials
A. Stir-fried with Mix Vegetables
Rau xao thap cam. Stir-fried with onion, garlic, carrot, zucchini, green bean, Napa, celery, broccoli and oyster sauce.
$9.00 +B. Pineapple Fried Rice
Com chien dac biet. Fried jasmine steamed rice with pineapple, carrots, corn, sweet peas, green beans, onions, and egg.
$9.00 +C. Stir-Fried Eggplant
Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
$9.00 +D. Stir-Fried with Lemon Grass Sauce
Xao xa ot. Stir-fried with onions, garlic, hot pepper and topped with peanuts.
$9.00E. Curry with Mushroom
Nam xao cari. Stir-fried with onions, garlic, coconut milk, hot pepper, basil, curry sauce. Topped with peanuts.
$9.00F. Cube Beef Steak
Cơm bo luc lac. Beef marinated in garlic, then quickly stir-fried with onions and garlic until medium rare.Served with lettuce and our lemon sauce.
$12.00G. Lunch Special Vermicelli Bowl
Bun xao dac biet. Small rice noodles, lettuce, mint leaves, cucumber, bean sprouts, pickled carrots. Topped with oiled green onions, crushed peanuts. Served with fish sauce.
$10.00 +Desserts
Beverages
Soda
$2.00Special Green Shake
$6.00Fresh Coconut
$5.00Mojitos
$5.00Strawberry
$5.00Mango
$5.00Lychee
$6.00Passion Fruit
$5.00Draft Beer and Cocktail (Must be 21 to Purchase)
Beer and Wine (Must be 21 to Purchase)
Bánh Xèo
30. Vietnamese Moon Crepe - Bánh Xèo
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains bean sprouts and your choice below. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
$8.00 +