Popular menu items
22. Tilapia
Sauteed filet fish, garlic, vegetables, Chuchee curry sauce. Can be made gluten free.
$18.95 +12. Drunken Noodle
Sauteed jumbo noodles with onion, bell pepper, egg basil and chili sauce. Spicy. Can be made gluten free, vegan or vegetarian.
$16.95 +Appetizers
1. Spring Rolls
Fried crispy wheat wrap stuffed vegetables, sweet and sour sauce. Can be made vegan or vegetarian.
$8.452. Triangle Tofu
Fried bean curd crispy golden brown with sweet and sour sauce. Can be made gluten free, vegan or vegetarian.
$8.457. Kimchi Dumpling
Korean dumpling stuffed with vegetables and kimchi served with sweet and sour soy sauce. Can be made vegan or vegetarian.
$10.4510. Curry Samosa
Crispy pancake stuffed with potatoes and onion, sweet and sour chili sauce. Can be made vegan or vegetarian.
$11.4512. Vietnamese Roll
Shrimp, chicken, rice noodle and wrapped, basil, veggies and hoisin sauce. Can be made vegan or vegetarian.
$11.45Chef's Specialty Appetizer
Nadia's Treasure
The samplers. Combination of 1) crabs dumplings, 2) shrimps tempura, 3) moon dumpling, 4) spring rolls, 5) fish cakes, 6) triangles tofu and 7) chicken dumpling.
$20.95Soups
1. Tom Yum Soup
Thai hot and sour soup, vegetables, lemongrass, lime juice. Can be made gluten free, vegan or vegetarian.
$9.45 +2. Coconut Soup
Thai style soup of Galangal and lime leaf in seasoned coconut broth. Can be made gluten free, vegan or vegetarian.
$9.45 +3. Tofu Soup
Smooth tasty light broth with vegetables medley and bean curds. Can be made gluten free, vegan or vegetarian.
$7.455. Hearty Soup
Traditional Thai shrimp and chicken, basil and vegetables. Can be made gluten free.
$11.45Seaweed Soup
Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.
$5.45Salads
1. Salad Kae
Salad, carrots, onion, cucumber, tomato, tofu with peanut dressing. Can be made vegan or vegetarian.
$10.452. Som Tam
Thai salad. Fresh cabbage, carrots, tomatoes, peanut tossed, Thai lime juice. Can be made gluten free, vegan or vegetarian.
$9.453. House Salad
Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber, onion. Can be made vegan or vegetarian.
$9.454. Beef Salad
Sliced char-grilled beef mixed with salad in yummy spice lime dressing. Spicy. Can be made gluten free.
$14.45Entrees
3. Drunken Noodle
Roasted duck sliced on top of drunken noodles with basil and chili sauce. Can be made gluten free.
$24.95 +5. Red Snapper
Fillet 10 oz. boneless, cleaned, deep fried, 3 flavor sauce, vegetables, rice.
$25.95 +7. Rack of Lamb
Marinated Thai herbs and grilled, sweet basil green curry sauce, veggies rice.
$26.95 +8. Salmon Panang Curry
Salmon, panang curry aromatic lime leave sauce, rice. Can be made gluten free.
$25.95 +10. Wild Boar
Sauteed wild boar, basil and mixed vegetables in garlic red spicy sauce, rice. Can be made gluten free.
$20.95 +12. Mango Curry
Shrimps, chicken, mango chucks, vegetables in coconut yellow sauce, rice. Can be made gluten free.
$20.95 +13. Shrimp in Hot Pot
Baked shrimps, bean thread noodle, ginger soy sauce in a porcelain bowl.
$25.95 +14. Lemongrass
(Thai dish famush) Sauteed curry powder and vegetables, rice. Can be made gluten free, vegan or vegetarian.
$18.95 +Crispy Tempura Duck
Double cooked half duck, outside crispy, inside tender. Served with ginger black bean sauce and plum sauce.
$23.95 +Crab Pad Thai
Famous stir-fried rice noodles, tamarind citrus, bean sprouts, egg and tofu serve with cucumber dip and white crab meat topped.
$16.95 +Nadia's Crab Cake
Homemade, sauteed crab cake served with tasty creamy yellow sauce, vegetable and rice.
$21.95 +Lobster Seafood Panang
Sauteed lobster tail, shrimp, calamari, and mussels with aromatic Thai herbal panang curry sauces.
$26.95 +Entree Served with Rice
1. Wild Ginger
Sliced fresh ginger; sauteed vegetables. Can be made gluten free, vegan or vegetarian.
$16.95 +2. Sweet Basil
Sauteed basil and mixed veggies with Thai basil sauce. Can be made gluten free, vegan or vegetarian.
$16.95 +3. Broccoli
Sauteed broccoli, Napa, carrots and baby corn, bell pepper, brown sauce. Can be made gluten free, vegan or vegetarian.
$16.95 +4. Black Bean
Sauteed meat with mixed vegetables in black bean garlic soy sauce. Can be made vegan or vegetarian.
$16.95 +5. Thai Baby Bamboo
Sauteed bamboo and vegetables in basil sauce. Can be made gluten free, vegan or vegetarian.
$17.95 +5. Sweet and Sour
Sauteed tomato, cucumber, pineapple, onion, bell pepper and scallion in sweet and sour sauce. Vegetarian.
$11.95 +Curry
10. Panang Curry
Bell peppers, carrot, string bean, coconut curry sauce and kaffir lime leaf.
$18.95 +Fried Rice
14. Basil Fried Rice
Sauteed chicken, rice with egg, onions, carrot, green bean, basil sauce.
$17.95 +More Entree Verities
16. Bangkok Eggplant
Asian eggplant, bell pepper, ginger soy bean aromatic herb sauce. Can be made gluten free, vegan or vegetarian.
$17.95 +17. Jungle King
Boldly spiced chicken sauteed vegetable medley, exotic spices, Thai herbs. Can be made gluten free.
$18.95 +18. Cashew Nut
Sauteed bell peppers, Napa, pineapples, cashew nuts, brown sauce. Can be made gluten free, vegan or vegetarian.
$19.95 +19. Lemongrass
Sauteed grouned lemonglass and mixed vegetables in curry sauce. Can be made gluten free, vegan or vegetarian.
$18.95 +20. Teriyaki
Sauteed aromatic honey teriyaki sauce over steamed vegetables. Can be made vegan or vegetarian.
$18.95 +21. Bangkok Garlic
Sauteed choices of meat, garlic, black pepper topped vegetables. Can be made vegan or vegetarian.
$17.95 +22. Tilapia
Sauteed filet fish, garlic, vegetables, Chuchee curry sauce. Can be made gluten free.
$18.95 +23. Salmon
Sauteed filet fish, garlic, vegetables Chuchee curry sauce. Can be made gluten free.
$23.95 +25. Deep Sea
Sauteed seafood: salmons, shrimps, mussels, squids, basil garlic sauce. Can be made gluten free.
$26.95 +More Special Vegetarian Entrees
Wild Ginger
Julienne ginger sauteed with tofu, bell pepper, mushrooms and garlic onion. Vegetarian and gluten free.
$11.95 +Tofu Sweet Basil
Sliced sauteed tofu, bell peppers, onions, string beans and fresh basil in basil sauce. Vegetarian and gluten free.
$11.95 +Heaven Curry
Tofu and vegetables in Thai coconut basil curry. Vegetarian and gluten free. Spicy.
$12.95 +Veggies Yellow Curry
Onions, bell peppers, pineapples, potatoes and carrots in coconut curry sauce. Vegetarian and gluten free. Spicy.
$12.95 +Panang Tofu Curry
Tofu, bell pepper, coconut curry sauce and kaffir lime leave. Spicy. Vegetarian and gluten free.
$14.95 +Tofu House Fried Rice
Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.
$11.95 +Black Bean
Sauteed tofu, napa, carrot, onion and bell pepper in black bean sauce. Vegetarian.
$11.95 +Tofu Eggplant
Sauteed tofu, eggplant, bell pepper, ginger and soy bean Thai aromatic herb sauce. Vegetarian. Spicy.
$13.95 +Lemongrass Tofu
Curry powder, ground lemongrass and vegetables. Vegetarian and gluten free. Spicy.
$13.95 +Tofu Pineapple Fried Rice
Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.
$11.95 +Tofu Bangkok Fried Rice
Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.
$11.95 +Noodle and Pasta Entrees
1. Pho Soup
Thin rice noodles in pho Vietnamese broth soup. Can be made gluten free, vegan or vegetarian.
$16.95 +2. Bamee
Thin egg noodle with chicken or tofu in vegetable broth. Can be made vegan or vegetarian. Vegan request change to rice noodle.
$16.95 +3. Pad Thai
Famous stir-fry rice noodle, tamarind citrus, bean sprouts, egg, crushed nut. Can be made gluten free, vegan or vegetarian.
$15.95 +4. Pad Woon Sen
Sauteed , bean thread noodle, vegetables, egg with brown garlic sauce. Can be made gluten free, vegan or vegetarian.
$16.95 +5. Yakisoba
Japanese style. Lomein noodle, pan-fried with vegetables. Can be made vegan or vegetarian. Vegan request change to rice noodle.
$16.95 +6. Pad Se Ew
Sauteed jumbo noodles, vegetables, egg and soy seasoning. Can be made vegan or vegetarian.
$16.95 +7. Singapore Noodle
Sauteed rice noodle, egg, vegetables in Indian curry powder. Can be made gluten free, vegan or vegetarian.
$16.95 +8. Thin Lady Noodle
Thin rice noodle, spicy sweet sour sauce, vegetables, peanut topped. Spicy. Can be made vegan or vegetarian.
$16.95 +9. Thai Spicy Jumbo Noodle
Jumbo noodle, Thai spicy sweet sour sauce, ground peanut topped. Spicy. Can be made vegan or vegetarian.
$16.95 +10. Indonesian Peanut Noodle
Stir-fry rice noodle, peanut sauce, chicken, broccoli and carrot. Spicy. Can be made gluten free, vegan or vegetarian.
$18.95 +11. Spicy Noodle
Korean famous. Sauteed lo mein noodles, egg. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.
$16.95 +12. Drunken Noodle
Sauteed jumbo noodles with onion, bell pepper, egg basil and chili sauce. Spicy. Can be made gluten free, vegan or vegetarian.
$16.95 +13. Mee Goreng
Indonesian, Malaysia famous. Lomein noodle, egg, and vegetables. Spicy. Can be made vegan or vegetarian. Vegan request change to rice noodle.
$17.95 +14. Thai Spaghetti
Sauteed rice noodles, chicken, onion, bell pepper, egg and in tomato basil sauce.
$13.95 +15. Kao Soy
Burmese famous. Egg noodles, vegetables with Indian curry broth. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.
$17.95 +16. Tom Yum Noodle
Rice noodles, lemongrass, vegetables in Thai famous broth. Can be made gluten free, vegan or vegetarian.
$17.95 +17. Curry Noodle
Choose red or green or massaman or yellow curry, noodle and veggies. Can be made gluten free, vegan or vegetarian.
$18.95 +Desserts
Drinks
Chef's Specialty Soup de Jour (Archived)
Vegetarian Soup and Appetizers (Archived)
Tofu Tom Yum Soup
Hot and sour soup with vegetables, lemongrass, lime juice, and tofu. Spicy, vegetarian, and gluten free.
$5.45Tom Kha
Coconut soup. Thai style soup of galangal, tofu and lime leaf in seasoned coconut broth. Vegetarian and gluten free.
$5.45Seaweed Soup
Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.
$5.45Spring Rolls
Crispy rice pancake stuffed vegetables served with sweet and sour sauce. Vegetarian.
$4.95Triangle Tofu
Pan fried tofu crispy golden brown served with sweet and sour sauce and peanut topped. Vegetarian and gluten free.
$5.95Curry Samosa
Crispy rice pancake stuffed with potatoes and onion serve with sweet and sour chili sauce. Vegetarian.
$8.50Vegetarian Salads (Archived)
House Salad
Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber and onion. Vegetarian.
$6.50Som Tam
Thai salad with fresh cabbage, carrots, tomatoes, peanuts tossed with Thai seasoning and lime juice. Gluten free and vegetarian.
$6.25