Numero 28 Pizzeria Nepolitana-East Village

Sparkling Water

Flat Water

Soda

Iced Tea

Orange Juice

San Pellegrino Flavored Water

Espresso

Americano

Macchiato

Tea

Double Espresso

Cappuccino

Brunch Pizza Bread

Cream cheese, sliced tomatoes, chives and Norwegian smoked salmon. Served with mixed salad and roasted potatoes.

Brunch Ciccio Crudo

Stracchino cheese, prosciutto di parma and rucola. Served with mixed salad and roasted potatoes.

Brunch Ciccio Cotto

Ham, mayo, mixed salad, mozzarealla and sliced tomatoes. Served with mixed salad and roasted potatoes.

Brunch Ciccio Meatballs

Meatballs, stracchino cheese, Parmesan and tomato sauce. Served with mixed salad and roasted potatoes.

Brunch Focaccia Occhio di Bue

Focaccia bread with 2 sunny side up eggs, bacon and Parmesan cheese. Served with mixed salad and roasted potatoes.

Brunch Scrambled Eggs

With smoked salmon and scallion served on toasted English muffin. Served with mixed salad and roasted potatoes.

Brunch Poached Eggs

In tomato sauce topped with Parmesan cheese. Served with mixed salad and roasted potatoes.

Brunch Traditional Egg Benedict

Served on toasted English muffin with Hollandaise sauce and choice of meat. Served with mixed salad and roasted potatoes.

Bruschetta Originale

Diced tomatoes, garlic, basil and olive oil.

Parmigiana di Melanzane

Eggplant Parmagiana.

Meatballs

Ground veal in tomato sauce with Parmesan cheese.

Gamberi Fra Diavola

Shrimp sauteed with garlic and spicy tomato sauce and garnished with parsley.

Guazzetto di Cozze

Steamed mussels in a slightly spicy tomato sauce with garlic and parsley.

Arancino Siciliano

Fried Italian rice ball filled with ragu, cheese and green peas.

Calamari Fritti

Fried calamari served with marinara sauce.

Arancino Siciliano

Fried italian rice ball filled with ragu, cheese and green peas.

Polentine fritte

Fried polenta with a dipping truffle cheese sauce.

Calzoncino Fritto

Baby fried calzone stuffed with fresh mozzarella and San Marzano tomato sauce.

Prosciutto e Bufala

Whole buffalo mozzarella served with prosciutto.

Burrata

Whole burrata served with grape tomato salad.

Lenticchie

Lentil soup.

Fagioli

Beans soup with ditalini pasta.

Insalata Mista

Mixed salad with tomatoes and cherry tomatoes.

Insalata Rucola

Arugula salad, tomatoes and shaved Parmesan.

Insalata Gamberi

Cannellini beans, shrimp, tomatoes, zucchini and parsley.

Insalata Spinaci

Baby spinach, cherry tomatoes, ricotta and balsamic reduction.

Insalata Carciofi

Artichokes, arugula, olives, pine nuts and Parmesan.

Insalata Pere

Mixed salad, tomatoes, pears, walnuts and Gorgonzola.

Insalata Fagioli

Cannellini beans, shrimp, tomatoes, zucchini and parsley.

Insalata Kale

Kale tossed with cherry tomato, raisin, avocado and walnuts.

Caprese di Bufala

Sliced Buffalo mozzarella, fresh tomatoes and basil.

Burrata con Crispy Prosciutto

Fresh burrata cheese wrapped in a crispy prosciutto slice.

Prosciutto e Bufala

Whole Buffalo mozzarella served with prosciutto.

Linguine Crudaiola

Served with fresh tomato pesto, garlic and basil.

Penne Boschetto

Served with speck, mushrooms and truffle oil.

Pappardelle allo Scoglio

Served with mixed seafood and light in tomato sauce.

Spaghetti Meatballs

Served with meatballs and San Marzano tomato sauce.

Rigatoni Vesuviana

Served with eggplant, ricotta cheese and cherry tomatoes and in a light tomato sauce.

Farfalle al Salmone

Butterfly-shaped pasta served with salmon and scallion in a white wine creamy sauce.

Cavatelli Affumicati

Served with zucchini, shiitake mushrooms and scamorza cheese.

Lasagne di Carne

Lasagna with Bechamel and meat sauces.

Ravioli al Formaggi

Spinach and ricotta stuffed ravioli in Gorgonzola sauce with balsamic vinegar reduction.

Gnocchi alla Barese

Potatoes gnocchi served with tomato sauce and burrata cheese.

Tagliatelle al Ragu

Tagliatelle with Bolognese meat sauce.

Pumpkin Tortelloni

Served with butter, sage and truffle oil.

Gluten-Free Pasta

With choice of sauce. Gluten free.

Marinara Pizza

San Marzano tomato sauce, garlic, anchovies, capers, oregano and extra virgin olive oil.

Margherita Pizza

San Marzano tomato sauce, fiordilatte, basil and extra virgin olive oil.

Reginella Pizza

San Marzano tomato sauce, Buffalo mozzarella, basil and extra virgin olive oil.

D.O.C. Pizza

San Marzano tomato sauce, cherry tomatoes, Buffalo mozzarella, basil and extra virgin olive oil.

Diavola Pizza

San Marzano tomato sauce, fiordilatte and soppressata (pepperoni).

Capricciosa Pizza

Tomato, mozzarella, mushrooms, ham, olives and artichokes.

Fricchettone Pizza

San Marzano tomato sauce, stracchino cheese, kale, spicy Italian sausage, pecorino Romano basil and extra virgin olive oil.

Calabrese Pizza

Tomato sauce, mozzarella, eggplant, ricotta cheese and soppressata.

Bianca del Diavolo Pizza

Fiordilatte, ricotta and sopressata (pepperoni).

Cacio e Pepe Pizza

Mozzarella, cacio Romano and fresh black pepper.

Tartufo Pizza

Fiordilatte, mushrooms and truffle oil.

5-Formaggi Pizza

Fiordilatte, Gorgonzola, fontina, provolone and Parmesan cheeses.

Broccoli Pizza

Fiordilatte, broccoli rabe, spicy Italian sausage and smoked scamorza.

Carbonara Pizza

Vegetarian carbonara with Buffalo mozzarella, green zucchini, egg yolk, pecorino and fresh black pepper. Vegetarian.

Parma Pizza

Stracchino cheese, fiordilatte, cherry tomatoes, arugula and Parma prosciutto.

Calzone

Mozzarella, spicy soppressata, ricotta and eggplant. Served with salad.

Pere Pizza

Fiordilatte, Gorgonzola, pears and walnuts.

Puzzona Pizza

Fiordilatte, telaggio (stinky cheese), cameralized onoins and walnuts.

Vegetariana Pizza

Fiordilatte, olives, green peppers, mushrooms, artichokes and extra virgin olive oil.

Numero 28 Pizza

Buffalo mozzarella, speck, truffle cream and mushrooms.

Giulietta Pizza

Buffalo mozzarella, roasted pumpkin, pecorino and pancetta.

Romeo Pizza

Buffalo mozzarella, artichokes, truffle cream and prosciutto

Boscaiola Pizza

Buffalo mozzarella, cherry tomatoes, porcini mushrooms and shaved Parmesan.

Gamberi Pizza

Buffalo mozzarella, shrimp, cherry tomatoes, arugula and spicy pink sauce.

Salmone Pizza

Stracchino cheese, zucchine and smoked salmon.

Burrata D.O.C. Pizza

Tomato sauce, black olives and burrata cheese.

Vegan Pizza

San Marzano tomato sauce, vegan mozzarella, olives, kale and mushrooms. Vegan. 3 toppings maximum

Gluten-Free Pizza

Gluten free. 3 toppings maximum

Cotoletta alla Milanese

Chicken Cutlet served with rucola, fresh diced tomatoes and shaved Parmesan.

Bistecca ai Ferri

Grilled skirt steak served with sauteed spinach and french fries.

Pork Chop

Grilled pork chop served with sweet potato fries and sauteed spinach.

Broccoli Rabe

Spinach

French Fries

Sweet Potato Fries

Insalate Mista Lunch

Mixed salad with tomatoes and cherry tomatoes.

Insalate Rucola Lunch

Arugula salad, tomatoes and shaved Parmesan.

Insalate Carciofi Lunch

Artichokes, arugula, olives, pine nuts and Parmesan.

Penne Pomodoro

Penne with tomato sauce.

Penne Bolognese

Penne with Bolognese meat sauce.

Margherita Pizza Lunch

San Marzano tomato sauce, fiordilatte, basil and extra virgin olive oil.

Diavola Pizza Lunch

San Marzano tomato sauce, fiordilatte and soppressata (pepperoni).

Capricciosa Pizza Lunch

Tomato, mozzarella, mushrooms, ham, olives and artichokes.

Parma Pizza Lunch

Stracchino cheese, fiordilatte, cherry tomatoes, arugula and Parma prosciutto.

Tiramisu

Classic Italian dessert of ladyfingers and mascarpone cheese.

Napoleon

Pastry puff filled with chantilly cream.

Pannacotta

With strawberry sauce.

Pizza alla Nutella

Serves 4 people.