Numero 28 Pizzeria Nepolitana-East Village
Popular menu items
Strozzapreti Boschetto
Literally "priest strangle" twisted elongated pasta, with mushrooms, speck, creamy sauce, truffle oil.
$19.00Reginella Pizza
San Marzano tomato sauce, Buffalo mozzarella, basil and extra virgin olive oil.
$18.00 +Diavola Pizza
San Marzano tomato sauce, fiordilatte and soppressata (pepperoni) with extra virgin olive oil.
$17.00 +Appetizers
Polipo Con Pomodorini Patate e Olive Taggiasche
Roasted octopus, fingerling potatoes, cherry tomato and taggiasche olives
$15.00Calzoncino Fritto
Baby fried calzone stuffed with fresh mozzarella and San Marzano tomato sauce.
$14.00Gamberi Fra Diavola
Shrimp sauteed with garlic and spicy tomato sauce and garnished with parsley.
$16.00Burrata e Prosciutto
125 g. burrata cheese with 4 slice of prosciutto di Parma, marinated cherry tomato.
$18.00Salads
Pasta
Nidi di Rondine
"swallow nests" like pasta stuffed prosciutto cottonmouths gran biscotto rovagnati, mushrooms and béchamel
$18.00Pappardelle verdi al ragu d'antra
fresh spinach pappardelle pasta with duck ragu, soffritto, orange zest
$20.00Strozzapreti Boschetto
Literally "priest strangle" twisted elongated pasta, with mushrooms, speck, creamy sauce, truffle oil.
$19.00Tagliatelle Al Ragu di Bologna
Homemade fresh tagliatelle with classic Bolognese style beef ragu.
$18.00Cacio e Pepe de Roma
Tagliolini tossed in pecorino Romano cheese with black crushed peppercorn
$17.00Ravioli all 4 Formaggi
Spinach and Ricotta cheese ravioli with 4 cheese sauce and balsamic glaze
$17.00Carbonara di Mare
Spaghetti with shrimp, onions, zucchini, egg, Parmigiano Reggiano, black pepper.
$18.00Farfalle al Salmone
Butterfly-shaped pasta served with salmon and scallion in a white wine creamy sauce.
$17.00Rigatoni alla Norma
Served with eggplant, ricotta cheese and cherry tomatoes and in a light tomato sauce.
$16.00Main Course
Milanese di Pollo
Breaded chicken breast with rucola and cherry tomato salad, shaved parmesan cheese
$22.00Grilled Salmon in a Mustard reduction
Grilled Artic salmon, light creamy mustard sauce, asparagus and roasted rosemary fingerling potato
$24.00Cotoletta alla Milanese
Chicken Cutlet served with rucola, fresh diced tomatoes and shaved Parmesan.
$18.00Sides
Pizze Rosse
Reginella Pizza
San Marzano tomato sauce, Buffalo mozzarella, basil and extra virgin olive oil.
$18.00 +D.O.C. Pizza
San Marzano tomato sauce, cherry tomatoes, Buffalo mozzarella, basil and extra virgin olive oil.
$19.00 +Diavola Pizza
San Marzano tomato sauce, fiordilatte and soppressata (pepperoni) with extra virgin olive oil.
$17.00 +Capricciosa Pizza
San Marzano tomato sauce, mozzarella, mushroom, Italian prime ham (prosciutto Cotto), black olives, artichokes.
$18.00 +Fricchettone Pizza
San Marzano tomato sauce, stracchino cheese, kale, spicy Italian sausage, pecorino Romano cheese, basil and extra virgin olive oil.
$19.00 +Marinara Pizza
San Marzano tomato sauce, garlic, anchovies, capers, oregano and extra virgin olive oil.
$16.00 +Pizze Bianche
Carbonara Pizza
Carbonara, with Buffalo mozzarella, Italian bacon, egg yolk, pecorino cheese, fresh black pepper.
$18.00 +Vegetariana Pizza
Fiordilatte, olives, green peppers, mushrooms, artichokes and extra virgin olive oil.
$17.00 +Pizze Speciali
Burrata D.O.C. Pizza
Tomato sauce, black olives, whole burrata cheese, rucola, Parma prosciutto.
$21.00 +Pizza Vegana
Vegan Pizza
San Marzano tomato sauce, vegan mozzarella, black olives, kale and mushrooms. Vegan.
$21.00 +Pizza Gluten-Free
Gluten-Free Pizza
Individual. Choose your own topping. (Our venue is gluten contaminated, not recommended for severe gluten allergies).
$21.00 +Brunch
Brunch Pizza Bread
Cream cheese, sliced tomatoes, chives and Norwegian smoked salmon. Served with mixed salad and roasted potatoes.
$12.00Brunch Ciccio Crudo
Stracchino cheese, prosciutto di parma and rucola. Served with mixed salad and roasted potatoes.
$12.00Brunch Ciccio Cotto
Ham, mayo, mixed salad, mozzarealla and sliced tomatoes. Served with mixed salad and roasted potatoes.
$12.00Brunch Ciccio Meatballs
Meatballs, stracchino cheese, Parmesan and tomato sauce. Served with mixed salad and roasted potatoes.
$12.00Brunch Focaccia Occhio di Bue
Focaccia bread with 2 sunny side up eggs, bacon and Parmesan cheese. Served with mixed salad and roasted potatoes.
$12.00Brunch Scrambled Eggs
With smoked salmon and scallion served on toasted English muffin. Served with mixed salad and roasted potatoes.
$11.00Brunch Poached Eggs
In tomato sauce topped with Parmesan cheese. Served with mixed salad and roasted potatoes.
$11.00Brunch Traditional Egg Benedict
Served on toasted English muffin with Hollandaise sauce and choice of meat. Served with mixed salad and roasted potatoes.
$11.00Desserts
Panna Cotta
Sweetened cream thickened with gelatin and vanilla bean, served with strawberry sauce.
$8.00