Obao (Hell's Kitchen)
Popular menu items
VIETNAMESE PORK CHOP (GLUTEN FREE).
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrots & daikon, and sweet rice wine served with Nước chấm sauce.
$21.00CHICKEN DRUNKEN NOODLE (SPICY).
Stir-fried large flat noodles, sliced chicken, egg, tomato, onion, bird's eye chilies, bell pepper, Thai basil leaves.
$19.00 +STEAMED DUMPLINGS.
Chicken, shrimp, Shitake mushrooms and sesame oil served with chili soy sauce.
$13.00SPECIALS
LOBSTER TAIL PAD THAI (GLUTEN FREE).
Stir-fired thin rice noodles, lobster tail, bean sprouts, chives, and peanuts topped with a poached egg.
$35.00SHORT RIBS MASSAMAN CURRY (GLUTEN FREE).
8 hrs braised grass-fed short rib, roasted sweet potato, dills, and peanuts topped with crispy shallot.
$39.00OBAO BUN PLATTER (GLUTEN FREE).
Grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles, a side of fresh veggies pickled carrot and radish topped with peanuts and nước chấm sauce.
$29.00LEMONGRASS SHORT RIBS OVER RICE.
8 hrs braised grass-fed short rib, fried egg, onion, fried shallot and lettuce.
$33.00MIENG PLA TOD.
A traditional deep-fried Sea bass mixed with turmeric powder, served with a side of fresh veggies, vermicelli noodles, Thai cilantro sauce and spicy peanut sauce.
$39.00ENTREES
VIETNAMESE PORK CHOP (GLUTEN FREE).
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrots & daikon, and sweet rice wine served with Nước chấm sauce.
$21.00CRAB FRIED RICE (GLUTEN FREE).
Jumbo lump crab meat, egg, scallions, cucumber, cilantro served with spicy green sauce and chili fish sauce.
$29.00FRIED RICE.
Stir-fried Jasmine rice with your choice of protein, egg, scallions, cucumber, and cilantro.
$18.00 +VEGAN FRIED RICE (VEGAN).
Stir-fried Jasmine rice with tofu, mix vegetable, scallions, cucumber, and cilantro.
$18.00 +CHICKEN GREEN CURRY (GLUTEN FREE).
Hand crushed green curry pasted, sliced chicken, bell peppers, Thai eggplants, Thai basil leaves, bird's eye chilies, and bamboo shoots.
$20.00 +VEGAN GREEN CURRY (VEGAN & GLUTEN FREE).
Hand crushed green curry paste, mix vegetables, bell peppers, Thai eggplants, Thai basil leaves, bird's eye chilies, and bamboo shoots.
$19.00 +BO LUC LAC (MICHELIN RECOMMENDED).
Seared New Zealand grass-fed beef cube, onion, tomatoes, lettuce topped with crispy shallot.
$29.00EGGPLANT TOFU WITH SPICY GARLIC SAUCE (VEGAN & SPICY).
Stir-fried eggplant, tofu, onion, chilies, garlic, and Thai basil.
$20.00CHICKEN PAD KRAPROW (SPICY).
Stir-fried chicken, long beans, Thai basil leaves, onion, bird's eye chilies.
$19.00NOODLES
PHO BO (MICHELIN RECOMMENDED & GLUTEN FREE).
12 hrs cooked beef broth, thinly sliced rare beef, brisket, thin rice noodles, red onion and cilantro served with sides of bean sprouts, jalapeño and lime wedge.
$19.00 +PHO GA (GLUTEN FREE).
Chicken leg confit, shiitake mushrooms broth, rice noodles, onion and cilantro served with sides of bean sprouts, jalapeño, and lime wedge.
$19.00 +PHO CHAY (VEGAN & GLUTEN FREE).
Fried tofu, shiitake mushrooms broth, rice noodles, onion and cilantro served with sides of bean sprouts, jalapeño, and lime wedge.
$19.00 +KHAO SOI CHICKEN LEG.
Egg noodles, chicken leg confit, pickled mustard green, and red onion topped with crispy noodles.
$21.00SHRIMP PAD THAI (GLUTEN FREE).
Stir-fried thin rice noodles with grilled jumbo shrimp, bean sprouts, chives, eggs and crushed peanuts topped with a poached egg.
$21.00 +VEGAN PAD THAI (VEGAN & GLUTEN FREE).
Stir-fried thin rice noodles with mix vegetable, tofu, bean sprouts, chives, and crushed peanuts.
$19.00 +BEEF PAD SEE EEW.
Stir-fried large flat noodles, sliced chicken, egg, bird's eye chilies, Thai basil leaves, onion, and tomatoes.
$21.00 +CHICKEN DRUNKEN NOODLE (SPICY).
Stir-fried large flat noodles, sliced chicken, egg, tomato, onion, bird's eye chilies, bell pepper, Thai basil leaves.
$19.00 +PORK & SHRIMP BÚN (GLUTEN FREE).
Grilled pork chop, jumbo shrimps, vermicelli noodles, lettuce, cucumber, mint, crushed peanuts, scallion, served with Nước chấm sauce and pickled carrots & daikon.
$22.00 +CHICKEN PAD THAI (GLUTEN FREE).
Stir-fried thin rice noodles with chickens, bean sprouts, chives, and crushed peanuts topped with a poached egg.
$19.00SHRIMP GARLIC BUTTER NOODLES.
Shrimp, egg noodles, iceberg lettuce, scallion, cilantro, and pickled carrots & daikon.
$21.00 +APPETIZERS
VIETNAMESE CRISPY SPRING ROLLS (GLUTEN FREE).
Pork, shrimp, taro, mushrooms and sesame oil served with pickled carrots & daikon with Nước chấm sauce.
$15.00VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC.
Deep-fried chicken wings, palm sugar, fried garlic served with pickled carrots & daikon.
$14.00STEAMED DUMPLINGS.
Chicken, shrimp, Shitake mushrooms and sesame oil served with chili soy sauce.
$13.00VIETNAMESE SALAD (GF).
Shredded mango, lettuce, red onion, rice paper, carrots, cilantro, and fish sauce topped with crispy shallot.
$13.00PAPAYA SALAD (VEGAN, GLUTEN FREE & SPICY).
Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts, and palm sugar.
$14.00KIMCHEE FRIES (VEGAN).
French fries topped with spicy pickled cabbage, Sriracha mayo, scallions, and sesame seeds.
$10.00SHRIMP TOM YUM SOUP (GLUTEN FREE & SPICY).
Lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots and bird's eye chilies.
$13.00MUSHROOM BANH XEO TACO (VEGAN).
Shiitake mushroom, button mushroom, bean sprouts, iceberg, lettuce, scallion, cilantro, and pineapple sauce.
$13.00TOM RANG MOUI.
Shrimps wrapped with egg noodles, topped with garlic salt peppers, served with Sriracha mayo.
$13.00