Obao (Hell's Kitchen)

Thai Iced Tea

Vietnamese Iced Coffee

Unsweetened Iced Tea

Can Soda

Voss Sparkling Water

Voss Still Water

Sambal Spiced Calamari

Fried calamari, scallions, and onion stir fried with butter and sambal Oelek served with cucumber relish.

Crispy Spring Rolls

Pork, shrimps, taro, mushrooms and sesame oil served with pickled radish and nuac cham sauce.

Crispy Vegetable Spring Rolls

Tofu, jicama, mushrooms, taro and sesame oil served with pickled radish and soy cham sauce. Vegetarian.

Fresh Shrimp Rolls

Poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.

Steamed Dumplings

Chicken, shrimp, shiitake mushroom, sesame oil served with chili soy sauce.

Vegetable Dumplings

Spinach, corn, carrot, sweet potato, taro, jicama and sesame oil served with chili soy sauce. Vegetarian.

Pork Belly

Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot. Gluten free.

Spare Rib on Sugar Cane Skewer

Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil served with hoisin peanut sauce.

Papaya Salad

Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar. Gluten free.

Tom Yum Soup

Lemongrass soup with shrimp, mushrooms, red onion, scallions, cilantro and bird's eye chilies.

Kimchee Fries

Spicy pickled cabbage, sriracha mayo, scallion, cilantro and sesame seed. Vegetarian.

Salt and Pepper Shrimp

Deep fried shell-on shrimps with scallions, butter, onion, lemongrass and chili salt.

Sauteed Bean Sprouts and Chives

Sauteed with soy sauce and oyster sauce.

Steamed Chinese Broccoli

Sauteed with soy sauce. Vegetarian.

Grilled Japanese Eggplant

Topped with fried shallot, scallions and spicy lime sauce. Gluten free.

Pho Bo

12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Pho Ga

Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Bun Bo Hue

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts, crusted chili garlic jalapeno and lime wedge.

Khao Soi

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge topped with crispy noodle.

Kui Teaw Laksa

Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts and crusted chili garlic.

Roasted Duck Noodles

Stir fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with Thai sriracha sauce.

Pad Thai

Stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg. Gluten free.

Vegetarian Pad Thai

Stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs and crushed peanuts topped with poached egg. Gluten free. Vegetarian.

Pad Kee Mao

Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.

Pad See Iew

Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.

Vietnamese Pork Chop

Grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce.

Cashew Chili Chicken

Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.

Clay Pot Cat Fish

Honey-soy glazed filet catfish on a bed of steamed Chinese broccoli.

Beef Panang Curry

New Zealand grass-fed beef, string beans. Gluten free.

Crispy Duck Confit Red Curry

Crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee and Thai basil. Gluten free.

Basil Fried Rice

Stir fried shrimp, basil, onion, egg and tomatoes in spicy basil sauce.

Eggplant Tofu with Spicy Garlic Sauce

Stir fried eggplant, tofu, onion, chilies, garlic and Thai basil. Vegetarian.

Bo Luc Lac

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes.

Kra Pow Gai Kai Dao

Stir fried minced chicken, holy basil, string beans, bird’s eye chilies and onions topped with fried egg.

Short Ribs Banh Mi

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette.

Pork Belly Banh Mi

Vietnamese style sandwich with grilled pork belly, cucumber, pickled carrots and daikon with cilantro and chili mayo on daily-baked baguette.

Spicy Lemongrass Kalbi Short Ribs

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.

Flank Steak Banh Mi

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon with cilantro and chili mayo on daily-baked baguette.

Sauteed Flank Steak Bun

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Grilled Pork and Shrimp Bun

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Sauteed Chicken Bun

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce. Gluten free.

Sauteed Vegetables Bun

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and soy cham. Vegetarian.

Crispy Fish

Whole crispy red snapper with spicy tamarind sauce.

Pla Pao

Grilled whole branzino, turmeric and lemongrass served with steamed vegetables, chili garlic sauce and roasted chili dip.

Sea Bass

Baked filet Chilean sea bass served with steamed Chinese broccoli, sweet and spicy miso glaze.

Peanut Sauce

White Rice

Extra Thin Rice Noodle

Extra Round Rice Noodle

Extra Flat Rice Noodle

Extra Pho Soup

Lunch Pad Thai Special

Stir fried thin rice noodles with shrimps, bean sprouts, chives and crushed peanuts topped with poached egg. Gluten free.

Lunch Pad Kee Mao Special

Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.

Lunch Pad See Iew Special

Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.

Lunch Basil Fried Rice Special

Stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce.

Lunch Thai Fried Rice Special

Chicken, egg, onions, scallion and tomatoes.

Lunch Kui Teaw Laksa Special

Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts and crusted chili garlic.

Lunch Beef Panang Carry Special

New Zealand grass-fed beef, string beans and Thai basil. Gluten free.

Lunch Pad Kra Prow Special

Stir fried minced chicken, holy basil, string beans, birds eye chilies and onions.

Lunch Pho Bo Special

12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Lunch Pho Ga Special

Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.

Lunch Mixed Vegetable Delight Special

Assorted vegetables, tofu and garlic. Vegetarian.

Lunch Bun with Sauteed Chicken Special

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and niroc cham sauce. Gluten free.

Lunch Bun with Sauteed Vegetables Special

Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, and soy cham sauce. Vegetarian.

Lunch Vietnamese Pork Chop Special

Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.

Lunch Short Ribs Bahn Mi Special

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette.

Lunch Pork Belly Banh Mi Special

Vietnamese-style sandwich with grilled sliced pork belly, cucumber, pickled carrot and daikon, cilantro and chili mayo on daily baked baguette.

Lunch Bahn Mi Flank Steak Special

Vietnamese-style sandwich with marinated short ribs, cucumber, pickled carrot and daikon, cilantro and chili mayo on a daily baked baguette. Comes with a complementary appetizer.