Obao (Hell's Kitchen)
Appetizers
Sambal Spiced Calamari
Fried calamari, scallions, and onion stir fried with butter and sambal Oelek served with cucumber relish.
$10.00Crispy Spring Rolls
Pork, shrimps, taro, mushrooms and sesame oil served with pickled radish and nuac cham sauce.
$8.00Crispy Vegetable Spring Rolls
Tofu, jicama, mushrooms, taro and sesame oil served with pickled radish and soy cham sauce.
$7.00Fresh Shrimp Rolls
Poached shrimps, bean sprouts, mint leaves and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.
$8.00Vegetable Dumplings
Spinach, corn, carrot, sweet potato, taro, jicama and sesame oil served with chili soy sauce.
$7.00Pork Belly
Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot.
$10.00Spare Rib on Sugar Cane Skewer
Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil served with hoisin peanut sauce.
$10.00Papaya Salad
Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar.
$8.00 +Tom Yum Soup
Lemongrass soup with chicken, mushrooms, red onion, scallions, cilantro and bird's eye chilies.
$8.00Salt and Pepper Shrimp
Deep fried shell-on shrimps with scallions, onion, lemongrass and chili salt.
$10.00Noodles
Pho Bo
12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge.
$14.00 +Pho Ga
Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge.
$13.00Bun Bo Hue
Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts, crusted chili garlic jalapeno and lime wedge.
$14.00Khao Soi
Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge.
$14.00Kui Teaw Laksa
Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts and crusted chili garlic.
$15.00Roasted Duck Noodles
Stir fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with Thai sriracha sauce.
$15.00Pad Thai
Stir fried thin rice noodles with shrimps, bean sprouts, chives and crushed peanuts topped with poached egg.
$14.00Pad Kee Mao
Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.
$14.00Pad See Iew
Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.
$15.00Entrees
Vietnamese Pork Chop
Grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce.
$14.00Cashew Chili Chicken
Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.
$14.00Crispy Duck Confit Red Curry
Crispy duck leg confit, pineapple, cherry tomatoes, eggplant, Thai basil and lychee.
$18.00Basil Fried Rice
Stir fried shrimp, basil, onion, bell peppers, egg and tomatoes in spicy basil sauce.
$15.00Eggplant Tofu with Spicy Garlic Sauce
Stir fried eggplant, tofu, onion, chilies, garlic and Thai basil. Spicy.
$13.00Bo Luc Lac
New Zealand grass-fed beef, onion and butter served on a bed of lettuce and tomatoes.
$18.00Kra Pow Gai Kai Dao
Stir fried minced chicken, holy basil, string beans, bird’s eye chilies and onions topped with fried egg.
$14.00Short Ribs Banh Mi
Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette.
$13.00Pork Belly Banh Mi
Vietnamese style sandwich with grilled pork belly, cucumber, pickled carrots and daikon with cilantro and chili mayo on daily-baked baguette.
$12.00Spicy Lemongrass Kalbi Short Ribs
Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.
$22.00Flank Steak Banh Mi
Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon with cilantro and chili mayo on daily-baked baguette.
$13.00Bun
Sauteed Flank Steak Bun
Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce.
$15.00Grilled Pork and Shrimp Bun
Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce.
$15.00Sauteed Chicken Bun
Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nucham sauce.
$12.00Sauteed Vegetables Bun
Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and soy cham.
$11.00Lunch Set
Lunch Pad Thai Special
Stir fried thin rice noodles with shrimps, bean sprouts, chives and crushed peanuts topped with poached egg. Comes with a complementary appetizer.
$13.00Lunch Pad Kee Mao Special
Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale. Comes with a complementary appetizer.
$12.00Lunch Pad See Iew Special
Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish. Comes with a complementary appetizer.
$13.00Lunch Basil Fried Rice Special
Stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce. Comes with a complementary appetizer.
$13.00Lunch Thai Fried Rice Special
Chicken, egg, onions, scallion and tomatoes. Comes with a complementary appetizer.
$12.00Lunch Kui Teaw Laksa Special
Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts and crusted chili garlic. Comes with a complementary appetizer.
$12.00Lunch Beef Panang Carry Special
Grass-fed beef with panang curry, string beans and Thai basil. Comes with a complementary appetizer and rice.
$13.00Lunch Pad Kra Prow Special
Stir fried minced chicken, holy basil, string beans, Birds eye chilies and onions. Comes with a complementary appetizer.
$12.00Lunch Pho Bo Special
12 hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Comes with a complementary appetizer.
$12.00Lunch Pho Ga Special
Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge.
$11.00Lunch Mixed Vegetable Delight Special
Assorted vegetables, tofu and garlic. Comes with a complementary appetizer and rice.
$10.00Lunch Bun with Sauteed Chicken Special
Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and niroc cham sauce.
$11.00Lunch Bun with Sauteed Vegetables Special
Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, and soy cham sauce.
$10.00Lunch Vietnamese Pork Chop Special
Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce. Comes with a complementary appetizer and rice.
$12.00Lunch Bahn Mi Short Ribs Special
Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots and daikon, cilantro and chili mayo on daily baked baguette. Comes with a complementary appetizer and rice.
$12.00Lunch Banh Mi Pork Belly Special
Vietnamese-style sandwich with grilled sliced pork belly, cucumber, pickled carrot and daikon, cilanto and chili mayo on daily baked baguette. Comes with a complementary appetizer.
$11.00Lunch Bahn Mi Flank Steak Special
Vietnamese-style sandwich with marinated short ribs, cucumber, pickled carrot and daikon, cilantro and chili mayo on a daily baked baguette. Comes with a complementary appetizer.
$11.00