Obica Mozzarella Bar
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Obica Mozzarella Bar Menu

Obica Mozzarella Bar

Dessert, Dinner
590 Madison Ave, New York, NY 10022
(212) 355-2217
Menu About
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Mozzarella Bar

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Bufala Classica

$10.00

Bufala Affumicata

$10.00

Ricotta di Bufala

$8.00

Burrata

Burrata is made with cow milk and comes from Puglia in Southern Italy.

$12.00

Burrata Affumicata

$12.00

Burrata al Tartufo

$16.00

Mozzarella Sampler

Tasting of 2 mozzarella di bufala, burrata and ricotta di bufala.

$24.00

Antipasto Obica

Antipasto Obica

Served with Prosciutto di Parma DOP, casatica di bufala, felino, artichokes, olives, and heirloom tomato and fresh basil bruschetta.

$18.00

Sups

Parmigiana di Melanzane

Served with eggplant, mozzarella di bufala and tomato.

$14.00 +

Crema de Zucca e Carote

Pumpkin and carrot soup with caprino and herbal infused oil.

$12.00 +

Gazpacho Italiano

Chilled classic Italian soup with tomato and burrata

$10.00

Zuppa di Zucca

Butternut squash, goat cheese and thyme. Vegetarian.

$10.00

Salads

Caprese Salad

Served with Mozzarella di bufala, sliced tomatoes and fresh basil.

$17.00 +

Pollo Salad

Served with baby lettuce, avocado, datterini tomatoes confit, olives, toasted almonds, mustard with apple and celery dressing.

$16.00 +

Blu di Bufala e Pere Salad

Served with red endive, mache, walnuts, green beans, grapes and mustard with honey.

$16.00 +

Burrata e Cavolini Salad

Served with mache, apples, almonds, raisins and crusco pepper from senise IGP.

$18.00 +

Filetti di Tonno Salad

Tuna in olive oil with baby lettuce, olives, sun-dried tomatoes, caperberries and croutons.

$17.00 +

Salmone Salad

Served wild smoked sockeye salmon, datterini tomatoes, fennel, arugula, orange and capers.

$19.00 +

Mixed Salad

Mixed salad mixed seasonal greens and datterini tomatoes.

$10.00 +

Buffalo Roast Beef

with crunchy vegetables, mache, datterini tomatoes, balsamic vinaigrette

$18.00 +

Burrata Insalate

Burrata, arugula, green beans, strawberries, basil, pinenuts. Lemon vinaigrette. Vegetarian.

$17.00 +

Burrata e Fragole

with strawberries, arugula, green beans, pine nuts, and fresh basil

$17.00 +

Insalata Mista

Mixed seasonal greens. Vegetarian.

$10.00 +

Prosciutto Cotto Insalate

Gran biscotto Italian ham, blueberries, caprino, arugula, spinach, walnuts, honey and balsamic vinaigrette.

$15.00 +

Prosciutto e Melone

Parma Ham with melon

$14.00 +

Riso Nero Artemide

with grains and legumes, yoghurt sauce

$14.00 +

Soncino Insalate

Mache, arugula, radicchio, avocado and almonds. Vegetarian.

$13.00 +

Tonno Insalate

Cured tuna in olive oil, hard boiled egg, baby lettuce, caper berries, oven baked olives and sun-dried tomatoes.

$17.00 +

Salumi

Proscuitto Crudo di Parma DOP

Air-cured aged pork leg.

$11.00

Prosciutto Cotto

Italian ham.

$9.00

Bresaola

Aged air-dried top round beef, arugula and Parmigiano Reggiano.

$12.00

Salame Felino

Premium cured pork salame.

$10.00

Speck Dell Alto Adige IGP

Smoked pork leg.

$10.00

Capocollo

Smoked cured pork meat.

$10.00

3 Salumi

3 salumi of your choice.

$19.00

Pasta

Trofie al Pesto

Pasta with fresh homemade basil pesto. Vegetarian.

$16.00

Fusilli di Grano Duro al Ragu Pasta

Grass fed beef ragu.

$17.00

Eliche

with eggplant pesto, and burrata

$18.00 +

Mezzi Paccheri

Served with tomato and Mozzarella.

$18.00

Lasagna

Served with beef ragu.

$18.00

Tortino di Riso

Served with pioppini and porcini mushrooms and taleggio fondue.

$21.00

Casarecce

Served with pumpkin, bacon, smoked burrata and thyme.

$18.00

Rigatoni Cacio e Pepe

Add crusco pepper from senise IGP for an additional charge.

$18.00 +

Papiri

Served with wild boar ragu.

$17.00

Verdure

Pomodorini

Served with homemade basil pesto.

$7.00

Carciofini

Marinated artichokes.

$7.00

Zucca e Mele

Zucca e mele baked pumpkin and apples with quinoa, toasted almonds and baby spinach.

$9.00

Caponata Siciliana

Eggplant stew. Vegetarian.

$9.00

Verdure Grigliate

Selection of grilled vegetables. Vegetarian.

$8.00

Asparagi Verdure

Asparagus and pecorino Romano. Vegetarian.

$8.00

Millefoglie Verdure

vegetables with casatica di bufala

$10.00

Panini

Sfilatino Crudo e Mozzarella

Prosciutto Crudo, Mozzarella di Bufala, and Arugula

$12.00

Ciabatta con Pollo

Organic Chicken, Mixed Greens, Tomatoes, Homemade Mayonnaise

$13.00

Foccaccia con Prosciutto Cotto e Zuchine

Oven Roasted Ham, Grilled Zucchini, and Mozzarella di Bufala

$10.00

Sfilatino Bresaola e Parmigiano

Bresaola, Parmigiano, Arugula, Cherry Tomatoes

$10.00

ObiClub

toasted bread, ham, mozzarella, tomato, basil pesto, and arugula

$11.00

Tonno Panino

Tuna in Olive Oil, Tomato, Baby Lettuce, Homemade Mayonnaise

$13.00

Buffalo Roast Beef on Multigrain Pullman

with tomato, arugula, and tartar sauce

$14.00

Focaccia Tonno Panini

Served with tuna, tomato, baby lettuce, radish and homemade mayonnaise.

$13.00

Baguette Prosciutto Crudo e Mozzarella Panini

Served with arugula.

$12.00

Ciabatta Pollo Panini

Served with chicken, mixed greens, tomatoes, artichoke and homemade mayonnaise.

$11.00

Focaccia Vegana Panini

Served with chickpea hummus, baby spinach and sun-dried tomatoes.

$10.00

Roll Tacchino Affumicato Panini

Served with smoked turkey, baby lettuce, grilled eggplant, sun-dried tomatoes and mustard sauce.

$12.50

Ciabatta Caprese Panini

Served with Mozzarella di bufala, tomato and basil.

$11.00

Ciabatta Capocollo Panini

Served with smoked cured pork meat, artichokes in olive oil and burrata.

$11.00

Baguette Prosciutto di Parma Panini

Served with Mozzarella and lettuce.

$6.00

Brioche Salame Felino Panini

Served with lettuce.

$5.00

Multigrain Vegetariano Panini

Served with grilled zucchini, arugula and sun-dried tomatoes.

$6.00

Freddi

Salmone Freddi

Wild smoked Sockeye salmon, served with avocado

$13.00

Salmone Affumicato

Wild smoked sockeye salmon with avocado.

$13.00

Acciughe di Sciacca

Served with sun-dried tomatoes.

$8.00

Caprese Invernale

Mozzarella di bufala, pumpkin, beetroot and pumpkin seeds.

$12.00

Buffalo Summer Roast

served with crunchy vegetables

$12.00

Mozzarella e Peperoni Freddi

Mozzarella bites with grilled bell peppers, anchovies and basil.

$14.00

Obica Mozzarella Bar Experience

Mozzarella Bar Experience

Suggested as appetizer to share 2 to 3 people. Served with a choice of 2 types of cheese from the Mozzarella Bar, Salame Felino, Prosciutto Cotto, Prosciutto di Parma DOP, Datterini tomatoes and basil pesto, Caponata Siciliana, Sun-dried tomatoes, and Homemade Focaccia.

$38.00 +

Affumicata and Burrata

Suggested as appetizer to share 2 to 3 people.

$38.00

Selezione di Salumi

Suggested as appetizer to share 2 to 3 people.

$38.00

Caponata

Comes with datterini tomatoes and basil pesto.

$38.00

Small Plates Caldi

Bruschette Caldi

Served with choice of 2 styles.

$10.00

Polpette Caldi

Grassfed Angus beef meatballs and tomato sauce.

$12.00

Parmigiana di Zucchine

Grilled zucchini, mozzarella di bufala and tomato sauce.

$13.00

Dolci

Tiramisu

Traditional recipe.

$10.00

Torta di Ricotta di Bufala

Served with winter fruit compote.

$10.00

Torta di Capri

Flourless chocolate and almond cake.

$10.00

Fresh Fruit Salad

$10.00

Tiramisu Ricetta Tradizionale

Our traditional Italian recipe.

$10.00

Panna Cotta

Panna cotta, strawberry coulis and shaved dark chocolate.

$10.00

Caffetteria

Cappuccino

$4.00

Espresso

$3.00

Macchiato

$3.00

Doppio Espresso

$3.50

Doppio Macchiato

$3.50

Caffe Latte

$4.00

Coffee

$3.50

Caffe Americano

$4.00

Caffe Ghiacciato

Iced coffee.

$4.00

Cioccolata Calda

Hot chocolate.

$5.00
FYI, this restaurant is not accepting orders right now.

About Obica Mozzarella Bar

  • 590 Madison Ave, New York, NY 10022
  • Dessert, Dinner, Italian, Lunch, Salads
  • (212) 355-2217
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