Black cod fillets deep fried, then wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.

$15.95

D. Salt and Pepper Squid

Squid slightly battered, deep fried, then wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.

$15.95

E. Chinese Broccoli with Shrimp and Beef

Fresh Chinese broccoli stems sauteed with prawn and tender beef in our house special brown sauce served with steamed Chinese broccoli leaves drizzled with oyster sauce on top.

$15.95

F. Sunflower Chicken

White meat chicken sauteed with julienne cut red onion in our chef's special caramelized brown sauce.

$13.95

F. Sunflower Beef

Tendered beef sauteed with julienne cut red onion in our chef's special caramelized brown sauce.

$13.95

G. Hunan Lamb

Spring tender lamb sauteed with leek, red onion, red bell pepper and jalapenos in chef's special spicy sauce. Spicy.

$14.50

H. Oceanic's Spicy Eggplant

Strips of eggplants sauteed with fresh basil, red bell pepper, jalapeno, tender white meat chicken and prawns along with house's hoisin base sauce.

$15.50

I. China Prawns

Prawns sauteed with snow peas and water chestnut in a light white sauce topped with pine nuts.

$15.50

J. Oceanic's Delight

Mixture of prawns, scallop, and squid sauteed with ginger, onion, broccoli, carrots, fresh shitake and button mushroom, water chestnut, snow and sugar peas in a soy based sauce.

$15.50

K. Oceanic's Duck

Marinated lean duck meat sauteed with broccoli, red bell pepper, mushroom, jalapeno, red chili in a soy based sauce. Spicy.

$15.50

L. Oceanic's Prawns

Prawns sauteed with fresh tomato, red onion, snap peas, red chili in our tomato based sauce and house wine. Spicy.

$15.50

M. Scallops with Spicy Garlic Sauce

Fresh scallops sauteed with broccoli, red onion, hunan hot chili, and red dried chili in our chef's spicy garlic sauce.

$15.50

N. Curry Seafood

Thai style yellow curry slowly cooked with prawns, scallop, squid, ginger, onion, broccoli, carrots, fresh shitake and button mushroom, water chestnut, snow and sugar peas. Spicy.

$15.50

O. Princess Prawns

Crispy prawns sauteed with dried red chili in our spicy tangy sauce and topped with white sesame. Spicy.

$14.50

P. Vegetarian Kung Pao with Tofu

Crispy fried tofu sauteed with zucchini, snap pea, asparagus, water chestnut, red bell pepper, jalapeno, dried red chili and little green onion in a soy-based sauce topped with freshly roasted peanut. Spicy.

$12.50

Q. Braised Bean Curd with Fresh Shiitake Mushrooms

Tofu slowly braised with snow peas, fresh shitake mushroom in our house Chinese BBQ soy based sauce embedded with steamed bak-choy drizzled with oyster sauce.

$12.50

R. Mongolian Lamb

Spring tender lamb sauteed with green and yellow onion, red dried chili and jalapenos in chef's special brown sauce. Spicy.

$14.50

S. Walnut Prawns

Lightly battered prawns tossed in our special home made mayonnaise sauce then topped with honey glazed walnuts and golden roasted sesame on a bed of iceberg lettuce.

$15.95

T. Salt and Pepper Pork

Crispy tender slices of pork wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.

$13.50

T. Salt and Pepper Chicken

Crispy tender slices of chicken wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.

$13.50

U. Drunken Chicken

Lightly battered white meat chicken tossed with fresh crushed garlic and scallions in our homemade soy-vinegar sauce and Chinese aged red wine.

$13.50

U. Drunken Pork

Lightly battered pork tossed with fresh crushed garlic and scallions in our homemade soy-vinegar sauce and Chinese aged red wine.

$13.50

V. Shredded Pork with Cilantro

Shredded pork sauteed with cilantro, shredded carrot, red onion and celery in chef's light white sauce seasoning.

$13.50

V. Shredded Chicken with Cilantro

Shredded white meat chicken sauteed with cilantro, shredded carrot, red onion and celery in chef's light white sauce seasoning.

$13.50

W. Oceanic Egg Fu Young

Choice of chicken, pork, beef, veggie, seafood, shrimp or combo. Chinese style omelets with a choice of fillings served with chef's special made brown gravy and topped with scallions.

$15.50

X. Chicken Lettuce Wrap

Finely chopped white meat chicken sauteed with finely diced red onion, fresh shitake mushroom, carrot and water chestnuts. Served with iceberg lettuce cups and hoisin sauce.

$14.50

Y. Oceanic Duck Mu-Shu

Marinated duck meat sauteed with shredded cabbage, green onion, bamboo shoot, wood ear mushroom, button mushroom, and eggs. Served with 4 thin tortilla pancakes and hoisin sauce.

$15.50

Z. Pineapple Prawns

Crispy prawns sauteed with red pepper, fresh pineapple and pineapple sauce.

$15.50

About Oceanic Restaurant

2507 S El Cam Real, San Mateo, CA 94403
Asian, Chinese, Dinner, Lunch Specials
(650) 381-1276

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