Off the Hook Raw Bar & Grill
Popular menu items
Lobster Mac and Cheese
2 oz. hand-pulled lobster meat, sharp cheddar and mild cheddar topped with a crunchy layer of bacon and panko.
$17.00Maine Lobster Roll
4 oz hand-pulled lobster meat, butter, lemon-mayo and spices on a 5" New England top-cut bun. Served with homemade potato chips and coleslaw.
$25.00 +Starters
Festival Mussels
Steamed PEI mussels in curry broth with fresh herbs, julienne carrots and celery.
$15.00Crabmeat & Artichoke Dip
Artichoke hearts and kale in a 3 cheese mixture topped with lump crab meat and gruyere cheese
$13.00Lobster Mac and Cheese
2 oz. hand-pulled lobster meat, sharp cheddar and mild cheddar topped with a crunchy layer of bacon and panko.
$17.00Baby Arugula Salad
Shaved fennel, ricotta salata shavings and grilled squid over baby arugula in a lemon and olive oil dressing.
$14.00Charred Caesar
Romaine hearts, charred and topped with grated queso blaco and parmiggiano, drizzled with our sweet Caesar dressing.
$10.00Wild Cajun Shrimp Sweet Caesar
romaine hearts charred & topped with grated queso blanco & parmigiano, drizzled w/ our sweet caesar dressing & olive oil and topped with 5 grilled to order wild cajun shrimps.
$22.00Sweet Lobster Caesar
Romaine lettuce and 4 oz. of pulled lobster meat in our sweet Caesar dressing. Topped with grated queso blanco.
$26.00Bay Scallops
Baked bay scallops in light lobster broth, butter and white wine topped with pancetta and panko.
$12.00Hook's Baked Oysters
Baked oysters in Hook's spiced rum with Gruyere cheese fondue and served with crostini.
$13.00Steamers
PEI Mussels
Steamed mussels in a light lobster broth with white wine, rosemary and fresh herbs.
$14.00Little Neck Clams
Steamed to perfection in a light lobster broth with Pernod herbs and a touch of cream.
$15.00Sandwiches
Crabby Patty
Crab cake burger on a sweet brioche bun, with mixed greens and spicy remoulade, served with hand-cut fries
$16.00Maine Lobster Roll
4 oz hand-pulled lobster meat, butter, lemon-mayo and spices on a 5" New England top-cut bun. Served with homemade potato chips and coleslaw.
$25.00 +Skirt Steak Philly
Grilled skirt steak strips, melted Asiago cheese, caramelized onions, cherry tomatoes and chipotle aioli served on ciabatta bread with yuca fries.
$16.00Crabby Patty Burger
Crab burger served on a sweet brioche bun with greens, spicy remoulade and shoestring fries.
$15.00Pollack BLT Sandwich
Breaded pollack filet, fried and served with crispy pancetta, basil and mayo on pumpernickel bread with side of our homemade coleslaw.
$15.00 +Scallop Roll
Bay scallops, fried in an egg and flour batter, served with tartar sauce, potato chips and homemade coleslaw.
$15.00 +Main
Cauliflower Steak (vegan)
Fried cauliflower over home made herbal humus, topped with summer salad, beets, crispy plantain chips
$19.00Myers's Spiced Chicken
1/2 chicken marinated with Myers’s Spiced Rum, jerk seasoning in Tamarind brown sauce, served with rice and beans and our own mango coleslaw.
$21.00Pan-Fried Pork Chop
Breaded and fried all natural pork chop over collard greens, jalapeno grits and topped with light mustard gravy
$25.00Shrimp Mofongo
sauteed wild shrimps served with mashed plantains, dates & baby-shrimps, saffron aioli sauce
$25.00Fish and Chips
Fried cod in a beer batter served with shoestring fries, tartar sauce and homemade coleslaw.
$21.00Catch of the Day
today's wild catch blackened & served w/ home-made cassava cake, french beans & coconut-basil sauce.
$32.00Off the Hook Boil
feeds 2. daily selection of crab & mixed seafood, steamed to perfection, served with side of rice & argentinian sausage
$65.00Veggie Platter
Seasonal veggie stew, served with chimichurri tostones and side of rice and peas.
$19.00Pork Shoulder
Slowly braised, served over polenta cakes and sauteed kale in mission fig balsamic reduction.
$18.00Shrimp Mofongo
Sauteed shrimps served with mashed plantains, dates and baby-shrimps with saffron aioli sauce.
$18.00