Off the Hook Raw Bar & Grill
Starters
Shrimp Cocktail
$13.00Fried Calamari
$11.50Lobster Mac and Cheese
2 oz. hand-pulled lobster meat, sharp cheddar and mild cheddar topped with a crunchy layer of bacon and panko.
$17.00Bay Scallops
Baked bay scallops in light lobster broth, butter and white wine topped with pancetta and panko.
$12.00Hook's Baked Oysters
Baked oysters in Hook's spiced rum with Gruyere cheese fondue and served with crostini.
$13.00Baby Arugula Salad
Shaved fennel, ricotta salata shavings and grilled squid over baby arugula in a lemon and olive oil dressing.
$13.00Sweet Lobster Caesar
Romaine lettuce and 4 oz. of pulled lobster meat in our sweet Caesar dressing. Topped with grated queso blanco.
$21.00Festival Mussels
Steamed PEI mussels in curry broth with fresh herbs, julienne carrots and celery.
$14.00Charred Caesar
Romaine hearts, charred and topped with grated queso blaco and parmiggiano, drizzled with our sweet Caesar dressing.
$9.00 +Steamers
PEI Mussels
Steamed mussels in a light lobster broth with white wine, rosemary and fresh herbs.
$14.00Little Neck Clams
Steamed to perfection in a light lobster broth with Pernod herbs and a touch of cream.
$15.00Sandwiches
Pollack BLT Sandwich
Breaded pollack filet, fried and served with crispy pancetta, basil and mayo on pumpernickel bread with side of our homemade coleslaw.
$15.00 +Skirt Steak Sandwich
Grilled skirt steak strips, melted Asiago cheese, caramelized onions, cherry tomatoes and chipotle aioli served on ciabatta bread with yuca fries.
$14.00Crabby Patty Burger
Crab cake burger served on a sweet brioche bun with greens, spicy remoulade and shoestring fries.
$15.00Maine Lobster Roll
4 oz hand-pulled lobster meat, butter, lemon-mayo and spices on a 5" New England top-cut bun. Served with homemade potato chips and coleslaw.
$25.00 +Scallop Roll
Bay scallops, fried in an egg and flour batter, served with tartar sauce, potato chips and homemade coleslaw.
$15.00 +Some More
Pork Shoulder
Slowly braised, served over polenta cakes and sauteed kale in mission fig balsamic reduction.
$18.00Myers's Spiced Chicken
1/2 chicken marinated with Myers’s Spiced Rum, jerk seasoning in Tamarind brown sauce, served with rice and beans and our own mango coleslaw.
$19.00Shrimp Mofongo
Sauteed shrimps served with mashed plantains, dates and baby-shrimps with saffron aioli sauce.
$18.00Fish and Chips
Fried cod in a beer batter served with shoestring fries, tartar sauce and homemade coleslaw.
$19.00Pork Osso Buco
Slow-braised all natural pork shank. Served with cheddar grits and sauteed kale in dried plums reduction.
$23.00Veggie Platter
Seasonal veggie stew, served with chimichurri tostones and side of rice and peas.
$19.00