Old Tbilisi Garden

GEORGIAN SALAD

Cucumber, tomato, fresh herbs, house dressing

IMERULI SALAD

Cucumber, tomato, fresh herbs, vinegar, walnuts

EGGPLANT WITH WALNUTS

Eggplant stuffed with walnut spread

AJAPSANDALI

Grilled Vegetables, mint, fresh herbs

Spinach

CILANTRO, RED PEPPER,GARLIC, SCALLION, WALNUTS

Potato

Fried potatoes, red onion and garlic, paired with a wild plum sauce.

Tolma

marinated grape leaves stuffed with ground pork, rice and Georgian spices. Served with yogurt sauce.

Sautéed Mushrooms

Button mushroom sautéed with Georgian herbs and red onion

RED BORSH

Red beets, carrots, cabbage, potatoes, served with Georgian bread

KHARCHO

Veal, rice, spicy tomato broth, cilantro, served with Georgian bread

CHIKHIRTMA

Soup made with rich chicken broth, beaten eggs, and Georgian Spices, with chicken chunks

IMERULI KHACHAPURI

Brick oven baked dough filled with Georgian sulguni cheese. ( 4 SLICES )

MEGRULI KHACHAPURI

Oven baked dough filled and topped with Georgian sulguni cheese. Vegetarian. ( 4 SLICES )

AJARULI KHACHAPURI

Oven baked dough filled with sulguni cheese. Formed into an open boat shape and topped with an egg and a pat of butter.

Lobiani

Oven-Baked Dough with creamy mashed beans with Georgian herbs. ( 4 SLICES )

Spinach Khachapuri

Oven-Baked Dough with spinach, scallion, and Georgian sulguni cheese ( 4 SLICES )

Georgian Shoti Bread

Brick oven baked Georgian bread.

KHINKALI - Beef and Pork mix

Hand rolled dumpling filled with seasoned ground meat with Georgian herbs. (4 pieces)

KHINKALI - HAND ROLLED DUMPLING FILLED WITH LAMB AND TARRAGON ( 4 pieces)

Khinkali ( Mushroom)

Hand rolled dumpling filled with mushroom and served with sour cream (4 pieces).

LOBIO

Slow cooked kidney beans, purple onion & garlic, seasoned with Georgian spices & garnished with freshly chopped cilantro with corn bread & pickled vegetable

SHKMERULI

GRILLED CHICKEN FILLET, CILANTRO, AND CREAMY GARLIC SAUCE SERVED WITH GEORGIAN BREAD

CHASHUSHULI

SLOW-COOKED VEAL, TOMATO SAUCE, CILANTRO, AND RED WINE, SERVED ON A SIMMERING CLAY PLATE WITH GEORGIAN BREAD

CHAKAPULI

LAMB STEW, COOKED IN WHITE WINE, FRESH HERBS, TARRAGON, CILANTRO, SERVED ON A SIMMERING CLAY PLATE WITH GEORGIAN BREAD

CHICKEN SHISH KEBAB

MARINATED IN TOMATO SAUCE. SERVED WITH ARUGULA, CHERRY TOMATO SALAD AND GRILLED ASPARAGUS. GEORGIAN SAUCE ON THE SIDE. (5 PIECES)

LULA CHICKEN KEBAB

Seasoned ground chicken grilled on skewers and rolled into lavash wrap, served with Georgian sauce

Ideali

Honey walnut cacke

NAPOLEON

Eight layers of puff pastry filled with homemade vanilla cream

GEORGIAN MINERAL SPARKLING WATER

Borjomi

GOERGIAN SODA - NATAKHTARI

Tarragon

GEORGIAN SODA - NATAKHTARI

Pear

Ginger Ale/Coke/Diet Coke