Olio e Piu
Popular menu items
CARNE E FORMAGGIO
Mortadella
$11.00Finocchiona
$11.00Felino
$11.00Prosciutto Di Parma
$11.00Taleggio
$11.00Pecorino Sardo
$11.00SWEET GORGONZOLA
$11.00Humboldt Fog
$11.00BRUNCH-INSALATE & ANTIPASTI
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$19.00INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso, red beets pur��e, pistachios, EVOO
$22.00POLPO IN CASSETTA
Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil
$28.00BRUNCH-DOLCE
BRUNCH-UOVA E PANINI
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
$25.00OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
$26.00BRUNCH-PRIMI PIATTI
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic
$29.00BRUNCH-SECONDI
BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44.00SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil, crispy herbed breadcrumb, saut��ed vegetables
$42.00TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)
$56.00BRUNCH-PIZZE A LEGNA
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
$29.00BRUNCH-CONTORNI
LUNCH-INSALATE
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso, red beets pur��e, pistachios, microgreens, EVOO
$22.00CONDIGLIONE ALLA LIGURE
Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard eggs, Champagne dressing
$22.00BURRATA, MELE, RADICCHIO E MELOGRANO
Saut��ed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini
$25.00INSALATA SICILIANA
Shaved fennel, sliced orange, pickled onions, black olives, Italian fris��e, Champagne dressing
$19.00LUNCH-ANTIPASTI
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$19.00LUNCH - PANINI
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
$25.00OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
$26.00LUNCH-PRIMI PIATTI
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic
$29.00LUNCH-SECONDI
BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44.00SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil, crispy herbed breadcrumb, saut��ed vegetables
$42.00TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)
$56.00LUNCH-PIZZE A LEGNA
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
$29.00LUNCH-CONTORNI
DINNER-INSALATE
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso, red beets pur��e, pistachios, EVOO
$22.00INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
$22.00CONDIGLIONE ALLA LIGURE
Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard eggs, Champagne dressing
$22.00BURRATA, MELE, RADICCHIO E MELOGRANO
Saut��ed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini
$25.00INSALATA SICILIANA
Shaved fennel, sliced orange, pickled onions, black olives, Italian fris��e, Champagne dressing
$19.00DINNER-ANTIPASTI
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$19.00CARPACCIO DI TONNO
Tuna loin grade A, preserved lemons, crispy capers, horseradish aioli, ginger oil
$25.00POLPO IN CASSETTA
Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil
$28.00DINNER-PRIMI PIATTI
FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari, shrimps, clams, garlic, chili flakes
$34.00RAVIOLI DI MELANZANE
Ravioli stuffed with eggplant and scamorza, butter, cherry tomatoes, basil pesto
$29.00ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic
$29.00GNOCCHI CASTELMAGNO E TARTUFO
Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle
$37.00DINNER-SECONDI
*TAGLIATA DI MANZO RUCOLA E GRANA
Ribeye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56.00*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels, orange segments, toasted pistachio
$39.00BRANZINO ALL���ACQUA PAZZA
Cherry tomatoes, white wine, garlic, basil, sliced potatoes, vegetables
$40.00BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44.00SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil, crispy herbed breadcrumb, saut��ed vegetables
$42.00TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)
$56.00DINNER-PIZZE A LEGNA
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
$29.00DINNER-CONTORNI
DESSERT
OLIO E PI�� TIRAMISU
Mascarpone mousse, lady fingers, light espresso syrup with a touch of amaretto
$15.00