Oliva Trattoria
Salads and Appetizers
Pera e Gorgonzola Insalate
Baby greens, pear, Gorgonzola, walnuts and honey balsamic vinaigrette.
$14.95 +Arugula Salad
Baby arugula, shaved Grana Padano Parmesan, extra virgin olive oil and balsamic vinegar.
$13.95 +Cesare Insalate
Caesar salad with romaine, shaved Grana Padano Parmesan and rosemary croutons.
$14.95 +Carciofi Insalate
Thinly sliced baby artichokes, lemon dressing, shaved Parmesan and walnuts.
$16.95 +Carciofi Insalate
Thinly sliced baby artichokes, lemon dressing, shaved Parmesan and walnuts.
$15.95 +JUMBO SHRIMP COCKTAIL
JUMBO SHRIMP COCTAIL, Steamed, Peeled, Chilled and Served with Horseradish Cocktail Sauce $15.95
$15.95Soups "Zuppe"
Pasta "Primi"
Penne Salsiccia
Penne with chicken sausage, roasted pine nuts and sun-dried tomatoes in a red sauce.
$26.95Pappardelle Tartufo
Wide flat egg noodles with wild mushrooms, prosciutto and white truffle oil.
$31.95 +Gnocchi al Pesto
Home-style potato dumplings, pesto sauce with a splash of cream. Vegetarian.
$24.95 +Spaghetti with Lobster and Shrimp
A 1 lb. Maine lobster and jumbo shrimp tossed in a light spicy tomato sauce.
$50.95Ravioli Aurora
Homemade ravioli filled with ricotta and spinach in a light pink sauce. Vegetarian.
$22.65Ravioli Zafferano
Homemade ravioli filled with ricotta and spinach in a creamy saffron sage sauce. Vegetarian.
$26.95Meat and Fish Entree "Secondi"
Piccata di Pollo
Chicken breast sauteed with lemon and caper sauce. Served with vegetables and roasted potatoes.
$29.95Battuta di Pollo
Breast of chicken pounded and grilled with rosemary, sauteed spinach, grilled eggplant and asparagus
$29.95Veal Scaloppine al Funghi
Thin pounded veal with wild mushrooms and marsala wine sauce. Served with vegetables and roasted potatoes.
$39.95New York Steak alla Griglia
Grilled your way and served with vegetables and roasted potatoes. Please specify steak doneness.
$36.25Tagliata di Manzo Salad
Seared, sliced New York steak over arugula salad and shaved parmesan cheese. Please specify steak doneness.
$36.25Lamb Ossobuco Special
14 oz. lamb shank braised with vegetables and red wine. Served with Pappardelle Pasta
$45.95Filet Mignon Special
9.10 oz. grilled filet mignon with Shiitake Mushroom Sauce and Roasted Potatoes
$47.95Veal Chop Special
Bone in Veal New York, pounded and breaded Milanese style, topped with arugula and served with vegetables and roasted potatoes.
$39.95Oliva's Famous Italian Brisket
Juicy de-boned beef short rib slowly cooked in red wine and spices. Served with mashed potatoes and broccoli.
$42.95Whole Branzino
Fresh imported European sea bass, baked whole with rosemary, garlic, lemon and olive oil. Served with vegetables and roasted potatoes.
$36.45Branzino Filet
Pan-Fried European sea bass served with Eggplant Puree, Confit Tomatoes and Basil Oil
$38.95Salmone con Lenticchie
Grilled salmon on a bed of lentils served with vegetables and roasted potatoes.
$35.95Seafood Cioppino
Clams, scallops, shrimp, calamari, half a Maine lobster in tomato, white wine and garlic broth.
$47.95Scampi alla Griglia
12 Barbecued, peeled jumbo shrimp, drizzled with lemon, garlic and olive oil. Served over arugula.
$35.95Terrina di Melanzane
Sicilian eggplant Parmigiana baked with tomato, bail and melted mozzarella.
$26.95Whole Branzino
Fresh imported European sea bass, baked with rosemary, garlic, lemon and olive oil. Served with roasted potatoes and broccoli.
$45.95Pizza
Prosciutto Pizze
White pizza with mozzarella, topped with prosciutto, arugula and shaved Parmesan.
$27.95Bacio Pizze
Tomato sauce, mozzarella, sun-dried tomato, roasted garlic and goat cheese. Vegetarian.
$22.95Sides
Side of Spaghetti al Ragu di Carne
Half sized portion of spaghetti with our 100% beef ragu sauce.
$14.95 +Side of Penne with Tomato Basil sauce
Half sized portion of penne pasta with tomato basil marinara sauce.
$11.95 +Sides
Desserts
Tiramisu
Layers of lady finger cookies soaked in espresso cofee with a mascarpone cream. Dusted with cocoa powder.
$12.95Doppio Choccolato
Chocolate layered cake alternating chocolate sponge and chocolate mousse. Covered in chocolate ganache.
$12.95