Olive's Bistro
Big Bistro Breakfast
2 Eggs Any Style
$9.00 +Create Your Own Omelette
$9.00 +Scrambled Egg Wrap
$11.00 +Huevos Rancheros
$11.00 +Get Up and Go Breakfast
Fast Fare
Cheddar cheese and diced ham and served with home fried potatoes and hash browns and toast.
$11.00 +Cold Cereal
$6.00Breakfast Griddle
Olive's Famous Cinnamon Roll French Toast
Warm, fresh baked cinnamon roll sliced thick, served with warm syrup and whipped butter.
$10.00Pancake Combo
$12.00 +French Toast Combo
$12.00 +Olive's Benedicts
Crab Benedict
$14.00 +Olive's Benedict
$12.00 +Healthy Starts
Olive's Egg Beater Omelette
Black olives, mushroom, tomato and low fat mozzarella cheese and served with sliced tomato and multi grain toast.
$12.00Vegetable Scram
Scrambled eggs, mozzarella cheese, scallion and tomato and served with home fried potatoes or hash browns and toast. Vegetarian.
$11.00 +On The Side
Bacon
$4.50Sausage
$4.50Ham
$4.50Home Fried Potatoes
$4.00Hash Browns
$4.001 Egg Any Style
$3.00 +2 Eggs Any Style
$5.00 +Toast
$4.00English Muffin
$4.00Cottage Cheese
$4.00Lunch Appetizers
Coconut Shrimp Lunch
6 coconut crusted sweet Mexican white shrimp and served with plum chili dipping sauce.
$14.00Olive's Ahi Crostini Lunch
Served with seared ahi on a bed of mixed greens drizzled with olive oil and basil chiffonade.
$17.00Crab Cakes Lunch
3 crab cakes made with blue crab on a bed of mixed greens and topped with chipotle aioli and garnished with a tomato avocado relish.
$17.00Cajun Chicken Tenderloins Lunch
Jumbo chicken tenderloins hand-breaded and tossed in spicy cajun sauce and served with cool ranch dipping sauce and celery sticks. Spicy.
$13.00Blackened Chicken Quesadilla Lunch
Served with smoked gouda, blackened chicken breast, caramelized onion and roasted pepper, served with sour cream, guacamole and salsa.
$14.00Roasted Vegetable Quesadilla Lunch
Roasted pepper, caramelized onion, grilled zucchini and eggplant with jack cheese stuffed in a sun dried tomato basil flour tortilla, served with sour cream, guacamole and salsa. Vegetarian.
$12.00Spinach and Artichoke Dip Lunch
Warm spinach and artichoke dip topped with tomatoes and served with tri colored tortilla chips.
$12.00Chicken Potstickers Lunch
Traditional potstickers served with honey wasabi and plum dipping sauces.
$12.00Gourmet Mac and Cheese Lunch
Smoked gouda, cheddar and Swiss, topped with parmesan cheese and bread crumbs.
$13.00Lunch Salads
Caesar House Salad Lunch
$6.00 +Greek Salad Lunch
Artichoke heart, Greek olives, feta cheese, tomato and cucumber and tossed with mixed greens in a roasted garlic balsamic vinaigrette.
$14.00 +Chop Salad Lunch
Crisp napa cabbage, bacon, artichoke heart, tomato, garbanzo bean and olives and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.
$14.00 +Taco Salad Lunch
Shredded lettuce, cheddar cheese, diced tomato, sour cream, guacamole and salsa.
$14.00Chicken Cobb Salad Lunch
$14.00Raspberry Spinach Salad Lunch
Baby spinach, crispy bacon, mushroom, gorgonzola, fresh raspberries and spiced pecans tossed in a sweet raspberry vinaigrette.
$15.00 +BBQ Chicken Salad Lunch
Crisp romaine, flame broiled chicken, avocado, tomato, jack and cheddar cheese, garnished with tortilla chips and served with BBQ ranch dressing.
$14.00Lunch Specialty Burgers
Anabelle Build a Burger Lunch
$12.00 +Gorgonzola Burger Lunch
Beef patty with gorgonzola, lettuce and tomato and topped with crispy onions straws.
$14.00 +Mushroom Burger Lunch
Beef patty with sauteed mushrooms and caramelized onions and melted Swiss.
$14.00 +Turkey Burger Lunch
Served with a ginger soy aioli, lettuce, tomato, onion and choice of cheese.
$12.00 +BBQ Chicken Burger Lunch
Grilled BBQ chicken breast topped with smoked gouda and crispy onion straws.
$13.00 +Avocado Chicken Swiss Burger Lunch
Grilled chicken breast topped with Swiss, lettuce, tomato, avocado and bacon.
$13.00 +Lunch Bistro Sandwiches
French Dip Sandwich Lunch
Thin sliced medium rare roast beef and Swiss cheese on a French roll with creamy horseradish.
$14.00 +Cilantro Pesto Chicken Melt Sandwich Lunch
Grilled chicken breast, sun dried tomato, caramelized red onion, pesto and mozzarella cheese on grilled sourdough.
$14.00 +Tuna Salad Sandwich Lunch
Albacore tuna salad with pickles, celery, red onion and tart green apple on whole wheat bread with lettuce and tomato.
$13.00 +Triple Decker Club Sandwich Lunch
Roasted turkey, Swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato and avocado and triple stacked on toasted sourdough.
$14.00 +Turkey Guacamole Sandwich Lunch
Roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato and guacamole on focaccia bread.
$14.00 +Dinner Appetizers
Jumbo Shrimp Cocktail
$14.00Coconut Shrimp
6 coconut crusted sweet Mexican white shrimp and served with plum chili dipping sauce.
$14.00Olive's Ahi Crostini
Served with seared ahi on a bed of mixed greens drizzled with olive oil and basil chiffonade.
$17.00Crab Cakes
3 crab cakes made with blue crab on a bed of mixed greens and topped with chipotle aioli and garnished with a tomato avocado relish.
$17.00Cajun Chicken Tenderloins
Cajun sauce and served with cool ranch dipping sauce and celery sticks. Spicy.
$13.00Blackened Chicken Quesadilla
Served with smoked gouda, blackened chicken breast, caramelized onion and roasted pepper, served with sour cream, guacamole and salsa.
$14.00Roasted Vegetable Quesadilla
Roasted pepper, caramelized onion, grilled zucchini and eggplant with jack cheese stuffed in a sun dried tomato basil flour tortilla, served with sour cream, guacamole and salsa. Vegetarian.
$12.00Spinach and Artichoke Dip
Warm spinach and artichoke dip topped with tomatoes and served with tri colored tortilla chips.
$12.00Gourmet Mac and Cheese
Smoked gouda, cheddar and Swiss, topped with parmesan cheese and bread crumbs.
$13.00Dinner Salads
Caesar House Salad
$6.00 +Spinach House Salad
$6.00Greek Salad
Artichoke heart, Greek olives, feta cheese, tomato and cucumber and tossed with mixed greens in a roasted garlic balsamic vinaigrette.
$14.00 +Chop Salad
Crisp napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.
$14.00 +Chicken Cobb Salad
Tomato, bacon, egg, avocado and bleu cheese crumbles on a bed of crisp romaine.
$14.00Raspberry Spinach Salad
Baby spinach, crispy bacon, mushroom, gorgonzola, fresh raspberries and spiced pecans tossed in a sweet raspberry vinaigrette.
$15.00 +BBQ Chicken Salad
Crisp romaine, flame broiled chicken, avocado, tomato, jack and cheddar cheese, garnished with tortilla chips and served with BBQ ranch dressing.
$14.00Dinner Specialty Burgers
Anabelle Build a Burger
$12.00 +Gorgonzola Burger
Half pound beef patty with gorgonzola, lettuce and tomato, topped with crispy onions straws.
$14.00 +Mushroom Burger
Half pound beef patty with sauteed mushrooms, caramelized onions and melted Swiss.
$14.00 +Avocado Chicken Swiss Burger
Grilled chicken breast topped with Swiss, lettuce, tomato, avocado and bacon.
$13.00 +Dinner Entrees
Baked Rigatoni
Rigatoni pasta, house made marinara sauce, roasted bell pepper and Italian sausage baked with mozzarella cheese and served with garlic bread.
$18.00 +Chicken Marsala Pasta
Chicken breast, onion, mushroom sauteed in a sweet marsala wine reduction, finished with a cream and tossed with pasta and served with garlic bread.
$19.00 +Fish and Chips
Cold-water white fish fillets, hand-dipped in a light batter and golden fried, served with French fries, coleslaw and tartar sauce.
$16.00 +Alder Planked Salmon
8 ounce sockeye filet of salmon topped with sun dried tomato herb butter and served with rice of the day and seasonal vegetables.
$24.00 +3 Cheese Ravioli
Served with ricotta and parmesan cheese and topped with a creamy garlic, mushroom and rosemary sauce and served with garlic bread.
$17.00 +Shrimp Pesto
Sweet Mexican white shrimp sauteed in garlic, butter and white wine, tossed with pesto and linguine and served with garlic bread.
$19.00 +Ribeye
Served with sauteed mushroom and shallot in a red wine sauce and with potato and vegetables.
$33.00 +Chicken Piccata
Served with a light lemon butter caper sauce over a bed of linguini, accompanied with seasonal vegetables, served with garlic bread.
$19.00 +