One Thai Chef

Lemonade

Orange Juice

Coconut Juice

Lychee Juice

Thai Coffee

Coffee

Iced Coffee

Espresso

Cappuccino

Cafe Mocha

Thai Tea

Ice Tea

Ice Tea and Lemonade

Jasmine Tea

Lychee Tea

Plum Tea

Chocolate

Soda

Pellegrino Sparkling Water

Bottle Water

Ice Tea and Ginger

Green Tea

Orange Green Tea

Ginger Tea

Chinese Flower Tea

Peppermint Tea

Orangic Main Root Soda

Vanilla Milkshake

Chocolate Milkshake

Strawberry Milkshake

Banana Smoothie

Strawberry Smoothie

Crispy Spring Rolls

Mixed vegetable spring rolls with plum sauce.

Crispy Calamari

Fried calamari with spicy sweet dipping sauce.

Summer Rolls

Fresh vegetables served with tamarind sauce.

Shrimp Rolls

Marinated shrimp wrapped with egg roll skin with plum sauce.

Steamed Dumplings

Ground chicken and shrimp served with black sweet sauce.

Curry Puff

Ground chicken, potato, onion and curry cooked in puff pastry, served with cucumber sauce.

Golden Coconut Fried Shrimps

Shrimps coated coconut served with sweet chili sauce.

Thai Shumai

Steamed ground chicken and shrimp, water chestnut and cilantro. Served with peanut sauce.

Chicken Satay

Grilled chicken on bamboo skewers. Served peanut sauce.

Roti Canai

Potato, chicken karee curry flatbread.

Lollipop Chicken

Sweet chili sauce.

Shrimp Cocktail

Tom Yum

Hot and sour lemongrass broth with lime juice, mushrooms and cilantro.

Tom Ka Gai

Coconut milk, lime juice, scallion, mushrooms and cilantro.

House Soup

Clear broth with tofu and vegetables.

Lobster Soup

Lobster meat, onion, egg and red vinegar.

Mango Salad

Shredded mango, cashew nut, red onion, mint and avocado served with sweet lime sauce.

Papaya Salad

Shrimp and papaya served with ground peanut, string bean and cherry tomato.

Duck Garden Salad

Sliced roasted duck with onion, apple, cashew nut, tomato and mild spicy lime juice.

Crispy Duck Salad

Crispy calamari and lettuce with dressing.

Garlic Entree

Sauteed mixed vegetables in fresh garlic sauce.

Ginger Entree

Sauteed shredded ginger with onion, bell pepper, mushroom, celery, scallion and carrot.

Thai Cashew Nut Entree

Sauteed cashew nut with onion, bell pepper, celery, carrot, mushroom and broccoli with chili sauce.

Crispy Basil Chicken Entree

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Chicken Param Entree

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Ginger

Sauteed shredded ginger with onion, bell pepper, mushroom, celery and scallion.

Basil Sauce

Sauteed chili with fresh basil, onion, bell pepper and carrot.

Garlic Sauce

Fresh garlic with scallion mixed pea and bell pepper.

Crispy Basil Duck

Half crispy duck with basil sauce, onion, bell pepper, carrot and chili.

Salmon Mango

Grilled salmon topped with mild spicy mango.

Pineapple Roasted Duck

Roasted duck breast with pineapple curry sauce.

Beef Short Rib

Served with spinach, sweet potato, peanut and massaman curry coconut tamarind.

Pad Thai Lobster

Lobster, chicken, egg sprouts and peanuts.

Marinated Rib Eye Steak

Served with steamed vegetables and Thai chili dipping sauce.

Hurapan Duck

Boneless duck, pineapple, pepper, onions, cucumber, bao buns and tamarind sauce.

Orange Chicken

Served with carrot, onions and bell peppers.

Basil Vegetables

Sauteed mixed vegetable, basil and brown sauce.

Ginger Tofu

Stir-fried bean curd with ginger, soy bean, onion, pepper, scallion and celery with oyster sauce.

Cashew Tofu

Sauteed bean curd with onion, pepper, mushroom, broccoli and celery with chili sauce.

Mixed Vegetable

Sauteed mixed vegetables and bean curd with oyster sauce.

Eggplant Basil Tofu

Sauteed eggplant basil sauce with onion and bell pepper.

Panang Curry

Panang curry with bell pepper, carrot, basil, coconut milk and lime leaves.

Massaman Curry

Curry potato, peanuts and onion.

Green Curry

Green curry with eggplant, bell pepper, carrot and basil.

Red Curry

Red curry with bamboo shoot, string beans, carrots and fresh basil.

Pad Thai

Rice noodle sauteed with egg, peanut, scallion and bean sprouts.

Pad See Ew

Sauteed flat noodle with Chinese broccoli and egg with brown sauce.

Pad Kee Mao

Sauteed flat noodle with fresh basil, chili, onion, tomato, egg and bell peppers.

Spicy Basil Fried Rice

Fried rice with egg, bell pepper, onion, fresh basil and chili.

Thai Fried Rice

Fried rice with egg, onion, tomato and Asian greens.

Sri-Ra-Cha Fried Rice

Fried rice with sri-ra-cha sauce, egg, onion, tomatoes and Chinese broccoli.

Pineapple Fried Rice

Fried rice with cashew nuts, egg, onion, scallion and pineapple.

Steamed Jasmine Rice

Roti Bread

Sweet Black Sticky Rice

Wok Stir Fry Asian Mixed Vegetables

Warm Banana Stew

Coconut milk toast of coconut.

Fried Coconut Ice Cream

With raspberry and mango sauce.

Apple and Banana Spring Roll

With green tea ice cream.

Mango Black Sticky Rice

Sweet mango coconut black sticky rice.