Oporto Cafe

Cafe Espresso

Cafe con Leche

Soft Drink

Summon Maracujá

Portuguese soft drink and passion fruit flavored.

Sparkling Water

Regular Water

Chourico Assado

Grilled portuguese sausage.

Camarao Ao Alho

Shrimp tossed in a creamy garlic sauce.

Ameijoas a Bulhao Pato

Clams cooked in a garlic, cilantro and white wine sauce.

Chourico Portugues com Vinho Verde

Portuguese sausage cooked in a white wine and garlic sauce.

Tapas a Chefe

Includes codfish croquettes, garlic shrimp and Portuguese sausage.

Sardinhas Assadas

Grilled sardines.

Lulas Grelhadas

Grilled squid served in a whipping cream, white wine and garlic sauce.

Mexilhoes a Chefe

Chef style cooked mussels.

Pasteis de Bacalhau

Delicate quenelles fried pastries of cod, potatoes, parsley and onion.

Queijo Protugues com Porto

Portuguese goat cheese flaming in port wine.

Vaca Espetadas

Beef skewer. Milho frito fried maize, arroz rice and French fries.

Porco Marinado em vinho Porto Espetadas

Pork marinated with port wine skewer. Milho frito fried maize, arroz rice and French fries.

Camaron , Ananas Espetadas

Shrimp and pineapple skewer. Milho frito-fried maize, arroz-rice and French fries.

Frango and Molho Barbecue Espetadas

Chicken and BBQ sauce skewer. Milho frito fried maize, arroz rice and French fries.

Bacalhau and Bacon Espetadas

Codfish and bacon skewer. Milho frito fried maize, arroz rice and French fries.

Carne de Porco a Alentejana

Pork and clams served Alentejo style.

Frango ao Alho

Chicken tossed in a creamy garlic sauce served with French fries.

Ribeye Steak Special

Served with French fries and salad.

Costeletas de Cordeiro

Grilled lamb chops served with French fries.

Frango Assado

Grilled chicken served with French fries.

Bitoque a Chefe

Grilled steak topped with an egg and port wine reduction and served with French fries.

Arroz com Marisco

Seafood and rice stew. Served with clams, fish, lobster, mussels, onion and shrimp.

Mariscada de Polvo

Octopus and seafood stew.

Camarao ao Alho

Shrimp tossed in a creamy garlic sauce served with French fries.

Peixe a Chefe

Chef style cooked fish.

Camarao Com Natas

Shrimp in a cream sauce topped.

Caldeirada a Chefe

Fish and seafood stew.

Arroz de Polvo

Octopus rice.

Sardinhas Assadas

Grilled sardines served with potatoes.

Polvo a Lagareiro

Octopus topped with olive oil, garlic and red peppers.

Langosta com Polvo

Lobster with octopus.

Arroz com Tamboril

Monkfish rice.

Tamboril a Chefe

Chef style cooked monkfish.

Bacalhau com Natas

Shredded codfish in a cream sauce topped with sliced potatoes.

Arroz de Bacalhau

Codfish and rice.

Bacalhau a Lagareiro

Codfish topped with olive oil, garlic and red peppers.

Bacalhau a Porto

Grilled codfish infused with a port wine reduction.

Bacalhau Cozido

Traditional boiled codfish.

Bacalhau a Gomes de Sa

Served with slices of boiled potatoes and caramelized onions.

Bacalhau com Polvo

Grilled codfish and octopus.

Bacalhau com Lagosta

Grilled cod fish and lobster.

Costeletas de Porco Lunch

Grilled pork chops served with French fries and rice. Served with a side.

Carne de Porco a Alentejana Lunch

Pork and clams served Alentejo style. Served with a side.

Bitoque a Chefe Lunch

Grilled steak topped with port wine reduction, served with French fries and rice. Served with a side.

Frango a Chefe Lunch

Grilled chicken served with French fries and rice. Served with a side.

Peixe a Chef Lunch

Chef-style cooked fish. Served with a side.

Bacalhau com Natas Lunch

Shredded codfish in a cream sauce topped with sliced fried potatoes. Served with a side.

Bacalhau a Gomes de Sa Lunch

Poached codfish layered with slices of boiled potatoes and caramelized onions. Served with a side.

Bacalhau a Bras Lunch

Shredded codfish scrambled with eggs and potatoes. Served with a side.

Arroz com Marisco Lunch

Seafood and rice stew. Served with a side.

Arroz com Bacalhau Lunch

Codfish and rice casserole. Served with a side.

Delicias de Manuela

Served with maria cookies and topped with white cream

Pasteis de Nata

Creamy custard filling in a flaky puff pastry crust.

Pera ao Porto

Port wine infused pears.

Pudim ao Porto

Port win flan.

Molotoff

Portuguese meringue.