Orchid Thai Restaurant & Bar

Crispy Spring Rolls

Deep fried vegetarian spring rolls served with sweet chili sauce.

Potstickers

Ground pork, onions, and cabbage wrapped with wheat flour enriched, topped with fried garlic, served with black soy sauce.

Fresh Summer Rolls

Riced paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro, and tofu with shrimp served sweet chili sauce and peanut sauce.

Coconut Shrimp

Deep fried shrimp battered with coconut flake with plum sauce.

Thai Lettuce Wrap

Self-wrapped fresh lettuce with chicken or shrimp, ginger, red onion, peanut, coconut flake and lime served with shrimp paste sauce.

Fried Calamari

Deep fried calamari rings with batter served with sweet chili sauce.

Crab Wonton

Handmade cream cheese crab wonton served with plum sauce.

Satay

Skewers of seasoned chicken, beef or tofu served with peanut sauce and cucumber sauce.

Bangkok Wings

6 pieces. Deep fried wings seasoned in ginger, pineapple, and black soy sauce tossed with peanuts, fried garlic and cilantro.

Combination Appetizer

Make your own combo plate with your choice of 3 items.

Panko Green Beans and Jalapenos

Deep fried calamari with batter served with jalapenos in a panko crust with aioli dipping sauce.

Vegan Fresh Summer Rolls

Rice paper wrapped with carrots, bean sprouts, lettuce, mint leaf, cilantro, and tofu, served with sweet chili sauce and peanut sauce.

Vegan Caramelized Tofu Skewers

Our vegan chef challenge entry. Glazed in Thai chili lemongrass, garlic and sesame oil.

Vegan Tofu Thai Lettuce Wrap

Self wrapped fresh lettuce with tofu, ginger, red onion, peanuts, coconut flakes, and lime served with sweet chili sauce.

Vegan Crispy Spring Rolls

Deep fried vegetarian spring rolls served with sweet chili sauce.

Vegan Tofu Satay

Deep fried tofu served with peanut sauce and cucumber sauce.

Thai Coconut Soup - Tom Kha

Hot and sour soup with coconut milk, kaffir leaves, galanga, lemongrass, onion, mushroom and cilantro.

Orchid's Wonton Soup

House-made savory chicken broth with handmade pork wontons with cilantro and shredded cabbage and carrots for garnish. No other meat choice. Only comes with pork filled wontons.

Traditional Thai Soup - Tom Yum

Choice of meat or mixed veggie in hot and sour soup with lemongrass, galanga, kaffir leaves, onion, mushrooms tomato, and cilantro. Add rice for an additional charge.

Vegan Thai Coconut Soup - Tom Kha

Hot and sour soup with coconut milk, kaffir leaves, galanga, lemongrass, onion, cilantro, and mushroom.

Vegan Traditional Thai Soup - Tom Yum

Hot and sour soup with lemongrass, galanga, kaffir leaves, onion, mushroom, tomato, and cilantro.

Papaya Salad

Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot and peanut.

Orchid Grilled Chicken Salad

Mixed greens, mushrooms, cucumber, red onions, green onions, cherry tomatoes, coconut flakes, and sesame vinaigrette dressing.

Crispy Calamari Salad

Fried calamari and lettuce tossed with red onion, lime juice, cilantro.

Lemongrass Salad

Grilled chicken, steak, or shrimp tossed with lettuce lemongrass, tomatoes, cilantro, cucumber, coconut flakes, mint leaves and onion in lime sauce.

Larb Salad

Choice of ground pork, chicken, beef, or tofu with mint leaves, lemongrass, cilantro, red onions, toasted rice powder, cooked and tossed with lime juice.

Thai Mango Chicken Stir Fry

Deep fried chicken in light batter with fresh-cut mango in sweet mango chili sauce. Add rice for an additional charge.

Eggplant Coco Stir Fry - Pad Ma Khue Kati

Red curry sauce, coconut milk, eggplant, bell pepper and basil leaf.

Garlic Mushroom Stir Fry

Sauteed mushroom and garlic seasoned with white peppers topped with fried garlic.

Peanut Sauce Stir Fry - Pra Ram

Steamed cauliflower and broccoli topped with peanut sauce and fried onion.

Asparagus Stir Fry

Asparagus topped with fried garlic.

Ginger Stir Fry - Pad Khing

Shredded ginger, bell peppers, mushroom and onions.

Chili Stir Fry - Pad Prik

Chili sauce, bell peppers, jalapenos, basil, and onions.

Basil Stir Fry - Pad Kra Prow

Bell peppers, sweet basil leaves, and onions stir-fried with chili sauce.

Mixed Vegetables Stir Fry

Bell pepper, broccoli, cabbage, cauliflower, celery, snow peas, mushrooms and onions.

Cashew Nut Stir Fry - Pad Him Ma Parn

Bamboo shoots, baby corns, bell peppers, cashew nuts and onions.

Pad Phet Stir Fry

Eggplant, bamboo shoots, bell pepper, sweet basil leaves, and onions sauteed with red curry sauce.

Green Bean Stir Fry - Pad Prik Khing

Chili paste, kaffir leaves, bell pepper and green beans.

Sweet and Sour Stir Fry - Pad Priew Warn

Bell peppers, tomatoes, cucumbers, pineapple, onion sauteed with sweet and sour sauce.

Vegan Garlic Mushroom Stir Fry

Sauteed mushrooms and garlic seasoned with white peppers sauteed with garlic and mushroom.

Vegan Pad Phet Stir Fry

Eggplants, bamboo shoots, bell pepper, sweet basil leaves, and onions sauteed with red curry sauce.

Vegan Sweet and Sour Stir Fry - Pad Priew Warn

Bell peppers, tomatoes, cucumbers, pineapple, and onion sauteed with sweet and sour sauce. Add rice for an additional charge.

Vegan Peanut Sauce Stir Fry - Pra Ram

Steamed cauliflower and broccoli topped with peanut sauce and fried onion.

Vegan Basil Stir Fry - Pad Kra Prow

Bell peppers, sweet basil leaves, and onions sauteed with chili sauce.

Vegan Mixed Vegetable Stir Fry

Mix vegetables (bell pepper, broccoli, cabbage, cauliflower, celery, snow peas, onion, and mushroom).

Vegan Cashew Nut Stir Fry - Pad Him Ma Parn

Bamboo shoots, baby corns, bell peppers, cashew nuts, and onions.

Vegan Chili Stir Fried - Pad Prik

Chili sauce, bell pepper, jalapeno, water chestnut, basil, and onions.

Vegan Green Bean Stir Fry - Pad Prik King

Chili paste, kaffir leaves, bell pepper, and green beans. Add rice for an additional charge.

Red Curry Snapper

Fried red snapper topped with red curry sauce, onions, eggplants, bamboo shoot, bell pepper and basil leaves.

Ho Mok Seafood

Shrimp, scallop, calamari and mussel in special Thai curry sauce with onions, mushrooms, bell peppers, kaffir leaves, cabbage, galangal, lemongrass, basil leaves and coconut milk.

Sweet and Sour Snapper

Fried red snapper with tomatoes, cucumber, bell pepper, onion and pineapple topped with sweet and sour stir fry sauce.

Thai Seafood Medley

Calamari, shrimp, red snapper, king crab legs steamed with asparagus, snow peas, bell pepper, basil leaves in green curry sauce and coconut milk.

Panang Seafood

Shrimp, red snapper, calamari and mussel in panang curry sauce with onions, bell peppers, kaffir leaves, basil leaves and coconut milk.

Yellow Curry

Choice of meat or mixed veggie with potatoes, carrots, onions and bell peppers simmered in yellow curry and coconut milk.

Panang Curry

Choice of meat or mixed veggie with green beans and shredded kaffir leaves simmered in panang curry and coconut milk.

Massaman Curry

Choice of meat or mixed veggie with potatoes, carrots, onions and peanut simmered in massaman curry and coconut milk.

Red Curry

Eggplants, bamboo shoots, bell pepper and sweet basil leaves simmered in red curry and coconut milk.

Green Curry Asparagus

Choice of meat or mixed veggie with asparagus, bell peppers and basil leaves simmered in green curry and coconut milk.

Evil Jungle Prince

Choice of meat or mixed veggie on bed of steamed mixed vegetables in red curry and coconut milk.

Vegan Yellow Curry

Potatoes, carrots, onions, and bell peppers simmered in yellow curry and coconut milk.

Vegan Evil Jungle Prince

Steamed mixed vegetables in red curry and coconut milk.

Vegan Panang Curry

Green beans and shredded kaffir leaves simmered in panang curry and coconut milk.

Vegan Red Curry

Eggplants, bamboo shoots, bell pepper, and sweet basil leaves simmered in red curry and coconut milk.

Vegan Green Curry

Asparagus, bell pepper, basil simmered in green curry and coconut milk.

Basil Fried Rice

Choice of meat or mixed veggie with egg, chili sauce, bell peppers, snow peas, green beans, on ions and basil leaves.

Orchid Thai Fried Rice - Kao Pad

Choice of meat or mixed veggie with egg, broccoli, Chinese broccoli, tomatoes and onion.

Red Curry Fried Rice

Choice of meat or mixed veggie with red curry paste, coconut milk, green beans, snow peas, bell pepper and basil leaves.

Pineapple Fried Rice

Choice of meat or mixed veggie with pineapple, egg, onion, tomato, cashew nuts, raisin, broccoli, and Chinese broccoli.

Crab Fried Rice

Crab meat with egg, broccoli, tomatoes, onion and Chinese broccoli.

Vegan Pineapple Fried Rice

Pineapple, onion, tomato, cashew nuts, raisin, broccoli, and Chinese broccoli.

Vegan Red Curry Fried Rice

Served with red curry paste, coconut milk, green beans, snow peas, bell peppers, and basil leaves.

Vegan Orchid Thai Fried Rice - Kao Pad

Comes with broccoli, Chinese broccoli, tomatoes, and onion.

Pad Thai

Thailand's best known dish. Pan fried rice noodles with your choice of meat or mixed veggie with egg, tofu, onions, bean sprouts topped with ground peanut.

Pad Se Ew

Wide size pan fried rice noodles, eggs, broccoli, and Chinese broccoli with black soy sauce.

Thai Chow Mein

Wheat noodles stir-fried with garlic, broccoli, celery, mushroom, bell pepper, cabbage, cauliflower, snow peas and onions.

Drunken Noodle - Pad Khee Mao

Choice of meat or mixed veggie wide size pan fried rice noodles, eggs, broccoli, yellow onion, bell pepper and basil leaves with black soy sauce and chili sauce.

Rad Nah Noodle

Wide rice noodle topped with broccoli, snow peas, baby corn, mushroom, chinese broccoli in gravy sauce.

Vegan Drunken Noodle - Pad Khee Mao

Wide size pan fried rice noodles, broccoli, Chinese broccoli, yellow onion, bell pepper, and basil leaves with black soy sauce, and chili sauce.

Vegan Thai Chow Mein

Wheat noodles stir-fried with garlic, broccoli, celery, mushroom, bell pepper, cabbage, cauliflower, snow peas, and onion.

Vegan Pad Thai

Rice noodles, tofu, bean sprout, and onions topped with ground peanuts.

Vegan Marinated Tofu and Grilled Asparagus

Our Sacramento vegan chef challenge entree entry. Comes with minced mushrooms, red onions, julienned carrots, cilantro in a soy bean paste reduction sauce. Add rice for an additional charge.

Jasmine Rice

Brown Rice

Salad

Sticky Rice

Tofu Soup

Mango Sticky Rice

Thai Iced Tea

Coke

Vietnamese Iced Coffee

Mr Pibb

Fanta

Unsweetened Tea

Vegan Thai Tea

Thai iced tea with coconut cream.

Sprite

Diet Coke

Raspberry Iced Tea

Lemonade

Sweeten Green Tea

Raspberry Iced Tea*

BLane Sauv Blanc GLS

Vegan Sweet & Sour Stir Fry*

Snap Dragon Bottle

Vegan Crispy Spring Rolls

Vegan Garlic Mushroom Stir Fry*

Sweeten Green Tea*

Peanut Sauce Stir Fried - Pra Ram*

Red Curry Catering Tray

Lucky Buddha Light Lager, China, Bottle | 12oz, 4.8% abv*

Chili Stir Fried - Pad Prik*

Asparagus Stir Fried*

Vegan Thai Coconut Soup - Tom Kha

Basil Stir Fried - Pad Stir Fried*

Vegan Traditional Thai Soup - Tom Yum*

667, Pinot Noir | 750ml, 14.5% abv*

Vegan Drunken Noodle - Pad Khee Mao*

Altos Del Plata, Cabernet Sauvignon | 750ml, 13.5% abv*

Pad Thai*

Newcastle Brown Ale, United Kingdom, Bottle | 12oz, 4.7% abv*

Vegan Pad Thai*

Combination Appetizer

Bogle Chard Bottle

Vegan Lemongrass Salad*

Sierra Nevada BTL

Newcastle Brown Ale, United Kingdom, 6-Pack Bottles | 12oz, 4.7% abv*

Lemonade*

Vegan Tofu Satay

Vegan Pad Phet Stir Fry*

Vegan Tofu Larb Salad*

Vegan Orchid Thai Fried Rice - Kao Pad*

Pad Se Ew*

667 Pinot GLS

667 Pinot Noir Bottle

Ginger Stir Fried - Pad Khing*

Papaya Salad*

100 Piece (5 Flavor)*

Bogle, Chardonnay | 750ml, 13.5% abv*

20 Piece (2 Flavor)*

Amaretto Sour

Vegan Green Bean Stir Fry - Pad Prik King*

Pad Phet Stir Fried*

Yellow Curry*

Vegan Mixed Vegetable Stir Fry*

Gift card

Crispy Calamari Salad*

Garlic Mushroom Stir Fry*

Vegan Tofu Thai Lettuce Wrap

Green Bean Stir Fried - Pad Prik King*

Traditional Thai Soup - Tom Yum*

Vegan Caramelized Tofu Skewers

Ballard Lane, Sauvignon Blanc | 750ml, 13.5% abv*

Snap DragonCAB GLS

Red Curry*

Thai Coconut Soup - Tom Kha*

Talisker 10yr Double

Coors Light BTL

Larb Salad*

Terra d'Oro, Chenin Blanc Viognier | 750ml, 12.5% abv*

Orchid Thai Fried Rice - Kao Pad*

Panang Curry*

Singha Lager, Thailand, Bottle | 22oz, 5% abv*

Mixed Vegetables Stir Fry*

Altos Del Plata Malbec Bottle

Jameson

Vegan Chili Stir Fry - Pad Prik*

Chasing Venus Bottle

Bogle Chard GLS

Cashew Nut Stir Fried - Pad Him Ma Parn*

Vegan Red Curry*

Heineken BTL

Orchid Grilled Chicken Salad*

Cazedores

Capt Morgan

Vegan Orchid Garden Salad*

Vegan Peanut Sauce Stir Fry - Pra Ram*

Lemongrass Salad*

Vegetarian Fresh Summer Rolls-l

Vegan Marinated Tofu & Grilled Asparagus*

Unsweetened Tea*

Chasing Venus, Sauvignon Blanc | 750ml, 13% abv*

Vegan Yellow Curry*

Sweet & Sour Stir Fried - Pad Priew Warn*

Sobon, Rose | 750ml, 12.9% abv*

Drunken Noodle - Pad Khee Mao*

Corona Pale Lager, Mexico, 6-Pack Bottles | 12oz, 4.6% abv*

Vegan Fresh Summer Rolls

Ballard Lane SauvB BTL

50 Piece (4 Flavor)*

10 Piece (1 Flavor)*

Vegan Basil Stir Fried - Pad Kra Prow*

Lucky Buddha Light Lager, China, 6-Pack Bottles | 12oz, 4.8% abv*

Sierra Nevada Pale Ale, Chico, CA, Bottle | 12oz, 5.6% abv*

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