Osteria 106

Soup of the Day

call for todays soup

Bruschetta Funghi & Tartufo

Toasted Focaccia, Mixed Mushroom, Fontina Cheese & Truffle Oil

Bruschetta Prosciutto Crudo

Toasted Focaccia, Prosciutto Crudo (24 mo) & Stracchino Cheese

Burrata

Prosciutto Crudo (24 mo) Confit Tomatoes & Roasted Red Peppers

Brussel Sprout Gratin

Brussel Sprouts baked in a creamy cheese sauce

Frittura Mista

Fried calamari, apple and zucchini.

Arancini

Riceballs, peas and mozzarella.

Carciofi Fritti

Deep Fried Artichokes with Aioli

Polipo Grigliato

Grilled octopus, tomato, caperberry, potatoes and mushrooms.

Tuna Tartare

Chopped sushi grade tuna with fresh avocado & ginger

Polpette al Pomodoro

Veal meatball in tomato sauce.

Vitello Tonnato

Slow-roasted thin-sliced veal with a creamy tuna sauce.

Carpaccio di Manzo

Thin-sliced raw filet mignon, arugula, and Parmesan.

Ravioli di Zucca

Butternut squash ravioli in a butter, sage and Parmesan sauce.

Rigatoni Norma

eggplant ragu' and ricotta salata (tomato base)

Cavatelli alla Salsiccia

Hot sausage ragu and bell peppers. (tomato base)

Fettuccine alla Bolognese

Homemade pasta with meat sauce. (tomato base)

Gnocchi Porcini

Fresh potato gnocchi in a porcini mushroom sauce.

Paccheri alla Pescatora

Large tube pasta with mixed seafood, mussels, clams, shrimp & calamari, in a light tomato sauce.

Tortellini Toscani

Veal tortellini with prosciutto, mushroom, and creamy tomato sauce.

Spaghettoni alla Gricia

Pecorino Romano & Guanciale

Sorrentina

Gnocchi ,Mozzarella & Tomato Sauce

Pollo al Forno

Organic deboned half chicken & crispy potato medallions in a rosemary, white wine demi glace

Vitello Piccata

Thin-sliceed veal with sauuted garlic spinach in lemon-caper sauce

Brasato d'Agnello

Braised lamb shank over masted potatoes.

Tagliata di Manzo

Sliced rib-eye steak with arugula and Parmesan cheese.

Salmone all'Arancia

Pan-Seared Salmon in Orange-Almond sauce with grilled asparagus & caramelized onion

Capesante & Riso Venere

Pan-Seared Sea Scallops, Riso Venere & Lemon Zest

Insalata di Pera

Pear, arugula, and taleggio OR gorganzola cheese.

Insalata Esotica

Arugula, Endive, Hearts of Palm, Avocado & Pecorino Calabrese

Insalata Mediterranea

Mixed greens, tomatoes, taggiasche olives, cucumber, onions, and feta cheese.

Insalata di Barbabietole

Roasted red & yellow beets with asparagus and fried goat cheese.

Snow Pea Salad

Snow peas, mint, and Pecorino Romano.

Side of Mashed Potatoes

Side Roasted Potatoes

Side Sauteed garlic spinach

Side of Brussels Sprouts

Side of Garlic String Beans

Tiramisu

traditional italian tiramisu

Panna Cotta

traditional italian panna cotta

Ricotta Cheesecake

italian style cheesecake

Creme Brulee

chefs choice of flavor