Osteria 106

Soup of the Day

call for todays soup

Bruschetta Funghi & Tartufo

Toasted Focaccia, Mixed Mushroom, Fontina Cheese & Truffle Oil

Bruschetta Prosciutto Crudo

Toasted Focaccia, Prosciutto Crudo (24 mo) & Stracchino Cheese

Burrata

Prosciutto Crudo (24 mo) Confit Tomatoes & Roasted Red Peppers

Formaggi Misti

Chef's Selection of cheeses

Affettati Mists

Chef's Selection of Cured Meats

Trio di bruschetta

Selection of 3... Stracciatella & Mortadella, Tomato & Basil, Mushroom & Fontina

Brussel Sprout Gratin

Brussel Sprouts baked in a creamy cheese sauce

Frittura Mista

Fried calamari, apple and zucchini.

Arancini

Riceballs, peas and mozzarella.

Carciofi Fritti

Deep Fried Artichokes with Aioli

Polipo Grigliato

Grilled octopus, tomato, caperberry, potatoes and mushrooms.

Tuna Tartare

Chopped sushi grade tuna with fresh avocado & ginger

Polpette al Pomodoro

Veal meatball in tomato sauce.

Vitello Tonnato

Slow-roasted thin-sliced veal with a creamy tuna sauce.

Carpaccio di Manzo

Thin-sliced raw filet mignon, arugula, and Parmesan.

Antipasto Misto

Selection of cured meats & cheese with mixed olives

Cozze e Crostoni all'aglio

Steamed mussels in white wine saffron sauce and toasted garlic bread

Ravioli di Zucca

Butternut squash ravioli in a butter, sage and Parmesan sauce.

Rigatoni Norma

eggplant ragu' and ricotta salata (tomato base)

Cavatelli alla Salsiccia

Hot sausage ragu and bell peppers. (tomato base)

Fettuccine alla Bolognese

Homemade pasta with meat sauce. (tomato base)

Gnocchi Porcini

Fresh potato gnocchi in a porcini mushroom sauce.

Paccheri alla Pescatora

Large tube pasta with mixed seafood, mussels, clams, shrimp & calamari, in a light tomato sauce.

Tortellini Toscani

Fresh tortellini pasta with prosciutto, mushroom, and creamy tomato sauce.

Spaghettoni alla Gricia

Pecorino Romano & Guanciale

Sorrentina

Gnocchi ,Mozzarella & Tomato Sauce

Trofie al Pesto

Pesto sauce, shrimp, and potatoes.

Pollo al Forno

Organic deboned half chicken & crispy potato medallions in a rosemary, white wine demi glace

Vitello Piccata

Thin-sliceed veal with sauuted garlic spinach in lemon-caper sauce

Brasato d'Agnello

Braised lamb shank over masted potatoes.

Tagliata di Manzo

Sliced rib-eye steak with arugula and Parmesan cheese.

Salmone all'Arancia

Pan-Seared Salmon in Orange-Almond sauce with grilled asparagus & caramelized onion

Merluzzo con Riso Venere

Pistacchio Crusted Atlantic Cod with forbidden rice & semi dried tomatoes.

Galletto al Forno

Oven roasted Cornish hen with arugula, onions, cherry tomatoes & ricotta salata

Petto d'Anatra

Pan-seared duck breast with poached pear & potato gratin

Insalata di Pera

Pear, arugula, and taleggio OR gorganzola cheese.

Insalata Esotica

Arugula, Endive, Hearts of Palm, Avocado & Pecorino Calabrese

Insalata Mediterranea

Mixed greens, tomatoes, taggiasche olives, cucumber, onions, and feta cheese.

Insalata di Barbabietole

Roasted red & yellow beets with asparagus and fried goat cheese.

Snow Pea Salad

Snow peas, mint, and Pecorino Romano.

Insalata di Quinoa

Quinoa, Baby Kale & Grilled Shrimp

Insalata di Cavolo Nero

Julienned Tuscan Kale & Brussel Sprouts with creamed pecorino romano, black peppercorn & pistacchio

Side of Mashed Potatoes

Side Roasted Potatoes

Side Sauteed garlic spinach

Side of Brussels Sprouts

Side of Sauteed Broccoli

Side of Garlic String Beans

Side of Baby Carrots

Roasted Baby Carrots

Tiramisu

traditional italian tiramisu

Panna Cotta

traditional italian panna cotta

Ricotta Cheesecake

italian style cheesecake

Creme Brulee

chefs choice of flavor

Tortino al cioccolato

chocolate lava cake

Crocchette di Baccala

salted cod croquettes with a chipotle aioli

LOBSTER FETTUCCINE

Fettuccine with 1/2 Lobster, cherry tomatoes & calamari, in a lobster bisque sauce

Pappardelle Lamb Ragu

Homemade pappardelle with lamb ragu

Calamari Grigliati

Grilled fresh calamari with salad

Grilled Rack of Lamb

served with mashed potatoes & asparagus

Whole Branzino

served with roasted potatoes and string beans

Moscardini

Baby octopus stew in a tomato based sauce

Melanzane Parmigiana

Eggplant Parmigiana

Pepperoni Ripieni

Sweet mini peppers & dates filled with goat cheese & wrapped in speck.

Oxtail Ravioli

homemade oxtail ravioli with a Barolo red wine reduction

Whole Orata

Served with roasted potatoes & string beans

Veal Milanese

Veal chop pounded thin, breaded, pan fried served with a salad of arugula, cherry tomato & onion

Fettuccine Nere

Homemade squid ink fettuccine with swordfish, an arugula pesto & pinenuts

Linguine Vongole

Linguine with clams & jumbo lump crab in a white wine sauce

Crab Cakes

served with chipotle aioli

Fettuccine King Crab

Homemade squid ink fettuccine with king crab, calamari, cherry tomatoes & lobster bisque sauce

Veal Ossobuco

Braised veal shank with saffron risotto

Braised Short Ribs of Beef

Served with Mashed Potatoes

Pork chop

Grilled, smoked pork chop with farro & porcini mushrooms, a red wine reduction & cipollini onions

Brasato di Coniglio

Braised rabbit served over polenta with a porcini mushroom sauce.

Coniglio Ragu

Homemade pappardelle pasta with a rabbit ragu & black olives

Mahi Mahi

Pan seared filet of mahi mahi with mussels clams & shrimp in a light tomato and white wine sauce. Roasted potatoes & string beans.

Tuna Steak

Poppy seed crusted tuna steak with a creamy green peppercorn sauce, roasted potatoes & string beans