Osteria Laguna
Antipasti
Insalata alla Cesare
Chopped romaine with garlic croutons, freshly shaved Parmesan cheese in a Caesar dressing.
$15.00Mozzarella di Bufala Caprese
Imported Buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil.
$23.00Piatto di Affettati
Selection of Italian cold cuts, pickles and Parmigiano. (Prosciutto San Daniele, soppressata, bresaola and mortadella).
$28.00Burrata con Pepperoni Arrostiti
Homemade burrata cheese served with roasted sweet bell peppers, fresh basil and Taggiasca olives.
$17.00Insalata di Spinaci e Pere
Baby spinach with caramelized pear and crispy goat cheese in a red currant dressing
$17.00Polpo al Carbone
Grilled baby octopus fingerling potatoes, celery cherry tomatoes & taggiasca olives salad with salsa verde (herb sauce)
$22.00Zuppe
Main Course Salads
Insalata di Manzo
Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved Parmigiano salad in a balsamic dressing.
$40.00Focacce
Focaccia alla Robiola
Brick oven-baked focaccia stuffed with robiola cheese drizzled with truffle oil.
$23.00Pasta
Ravioli di Ricotta e Spinaci
Homemade ravioli filled with spinach and ricotta cheese in a butter sage sauce.
$26.00Raviolini di Salmone
Homemade ravioli filled with fresh salmon, goat cheese and chives in a light creamy tomato sauce.
$24.00Penne al Pomodoro e Mozzarella with Chicken
Penne with tomatoes, basil, fresh mozzarella and chicken.
$28.00Penne al Pomodoro e Mozzarella with Shrimp
Penne with tomatoes, basil, fresh mozzarella and shrimp.
$29.00Bigoli and Polpette
Homemade fresh spaghetti pasta with three meat, meatballs with San Marzano tomato sauce.
$20.00Bucatini con Guanciale and Pecorino
Bucatini pasta tossed with imported Italian pancetta, San Marzano tomato sauce and shaved Pecorino.
$20.00Paccheri al Ragu di Salsiccia
Paccheri pasta tossed with sweet & spicy sausage ragu, broccoli rabe and shaved pecorino.
$21.00Tortellini
Homemade tortellini pasta filled with porchetta, mozzarella & ricotta cheese with a cherry tomato basil sauce.
$24.00Tortellini di Prosciutto
Homemade pasta filled with San Daniele prosciutto, and mozzarella in a fresh tomato basil sauce.
$24.00Tagliolini pasta al ragu di Verdure
Homemade pasta in a vegetable tomato ragu with pecorino cheese
$23.00Penne with Broccoli rape sausage pecorino cheese
Penne pasta with garlic olive oil broccoli rape &Italian sausage with pecorino cheese
$27.00Orecchiette Salsiccia & Broccoli di Rape
Orecchiette pasta with Italian sausage, broccoli di rabe, pecorino cheese
$28.00Mezzelune
Ravioli pasta filled with roasted eggplant, goat cheese in a plum tomatoes' thyme sauce.
$24.00Pizze
Prosciutto San Daniele Pizza
Fresh mozzarella, fresh tomato, arugula and prosciutto San Daniele.
$26.00Cacciatorino and Robiola Pizza
Tomato sauce, cured hunter pork salami, fresh mozzarella and robiola cheese.
$24.00Provolone & Melanzane
Tomato sauce, marinated eggplant, fresh tomatoes, boccancini di mozzarella & provolone cheese
$0.00Risotti
Risotto Ai Porcini
Imported porcini mushrooms, black summer truffles, baby arugula & parmigiano.
$25.00Carni
Stinco d’Agnello al Forno
Slowly braised lamb shank served with vegetable caponata and roasted potatoes.
$42.00Pollo al Limone
Marinated grilled chicken breast with sauteed zucchini and parsley roasted potatoes in a lemon sauce.
$27.00Filetto Di Maiale
Oven roasted pork tenderloin over sauteed corn & peppers in a whole grain mustard sauce.
$28.00Scaloppine al Limone
Sauteed veal medallions in a white wine parsley lemon and caper sauce served with fingerling potatoes and sauteed broccoli di rabe.
$34.00Tagliata di Manzo
Grilled sliced flat iron steak with arugula, cherry tomatoes shaved parmesan salad in a balsamic dressing with fingerling potatoes grape t
$40.00Turkey Dinner
TRADITIONAL HERB CRUSTED TURKEY W STUFFING OF SWEET SAUSAGE TRUFFLE SERVED WITH SWEET MASHED POTATOES BRUSSEL SPROUTS CRANBERRY MARMELADE
$42.00Pesci
Salmone alla Griglia
Grilled salmon fillet served with sauteed spinach, roasted potatoes and sweet bell pepper relish.
$28.00Branzino al Forno
Whole boneless oven-baked branzino with potatoes, red onions, capers, black olives and tomatoes in a white wine sauce.
$42.00