Osteria Via Stato

Seasonal Soup

Chef's selection.

House-Marinated Olives

Orange and rosemary.

Mini Veal Meatballs

Simple tomato sauce.

White Bean Bruschetta

Toasted rosemary, garlic oil.

Crispy Calamari

Tomato sauce.

Grilled Octopus

Fingerling potatoes.

Antipasti Board

Varsi Salami, Tallegio Cheese, House Marinated Olives, Grapes, and a Toasted Crostini

La Quercia Proscuitto

Buffalo mozzarella.

'Nduja Stuffed Dates

Black peppered bacon and peperonata.

Braised Artichokes

Olive oil, herbs, and farm egg.

Local Asparagus

Burrata, pea shoots, local radishes.

Mussels Diavlo

Garlic, white wine, tomatoes and ciabatta.

Pappa al Pomodoro

Extra virgin olive oil and basil.

Parmesan-Crusted Sweet Onions

Stefano Burrata

Olive oil and crostini.

Prosciutto Jam

Whipped goat cheese, crostini.

Crispy Local Asparagus

Spicy lemon aioli, chives.

Roasted Tomato Caprese

Hand-pulled mozzarella, basil, e.v.o.o.

Seasonal Soup

Parmesan Crusted Onions

Rhode Island Style Calamari

Spicy Fried Calamari and Shrimp

Short Rib Bruschetta

With Spicy Peppers, Celery Leaves, and Parsley

Mixed Greens Salad

Seasonal greens, walnuts, dried cherries, Parmesan cheese, and walnut vinaigrette.

Arugula Salad

Peppered bacon, Parmesan, Medjool dates, and extra virgin olive oil.

Classic Caesar Salad

Romaine hearts and garlic croutons.

Baby Gem Salad

Penta blue cheese, dates, and shaved sweet onion.

Chopped Salad

Roasted chicken, romaine, celery, fennel, avocado and tomatoes with mustard vinaigrette.

Caprese

Roasted tomato, fresh mozzarella, basil, and EVOO.

House-Pickled Beets

Arugula, Gorgonzola cheese, and walnuts.

Little Gem Lettuce

Gorgonzola cheese, mama lil peppers, black pepper bacon dressing.

Local Heirloom Tomato Caprese Salad

Hand-pulled mozzarella, basil, and extra virgin olive oil.

Panzanella Salad

Local tomatoes, cucumber, basil, toasted ciabatta, shaved onions, and olives.

Seasonal Greens Salad

Toasted walnuts, dried Michigan cherries, grana and walnut vinaigrette.

Baby Gem Salad

Ceci beans, snap peas, shaved radishes, Sardinian feta.

Seasonal Greens

Bosc Pears, Walnuts, Smoked Blue Cheese, Cider Vinaigrette

Chopped Salad

Romaine, Roasted Chicken, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette

Caesar Salad

Romaine Hearts, Garlic Croutons

Meatball Sandwich

Veal Meatballs, Provolone, Tomato Sauce

Prosciutto Sandwich

Warm Crispy Baguette, La Quercia Prosciutto

Chicken Pesto Sandwich

Thinly Sliced Chicken, Basil Pesto, Arugula, Tomato

BLT Sandwich

Maple-Cured Bacon, Arugula, Tomato, Pesto Mayo

Grilled cheese & tomato soup

Gruyère, mozzarella, dijonaise

Prosciutto Sandwich

Warm crispy baguette, la quercia prosciutto

Penne

Spicy tomato cream sauce, all-natural chicken, and fresh mozzarella cheese.

Ricotta Cavatelli

Wild Mushrooms, Parmesan Broth

Spaghetti Arrabiata

Crushed tomato, olive oil, and Calabrian chilies.

Cacio e Pepe

Spaghetti, pecorino and black pepper.

Hand-Rolled Gnocchi

Rosemary butter and tomato sauce.

Local Pumpkin Ravioli

Brown butter, sage, and Parmigiano.

Ricotta Cavatelli

Wild Mushrooms, Parmesan Broth

Penne

Spicy tomato cream sauce, all-natural chicken, and fresh mozzarella.

Butternut Squash Agnolotti

Sage, brown butter and grated grana.

Casareccia

Basil, walnut pesto, and Parmesan cheese.

Hand-Made Tagliatelle

Heirloom tomatoes, basil, and Parmigiano Reggiano.

Seafood Linguini

Scallops, shrimp, squid, and diavolo sauce.

Slagel Farms Oxtail Ravioli

Herb salad and grana.

Sweet Pea and Ricotta Agnolotti

Pea broth, grana, and crispy prosciutto.

Pacheri

Slagel Farm pork ragu.

Orecchiette

House-Made Italian Sausage, Rapini, Toasted Garlic

Roasted All-Natural Chicken Thighs

Warm seasonal panzanella salad.

Crispy Polenta

Braised black lentils, root vegetables and la tur.

Chicken Mario

Inspired by Chef Mario of Sostanza in Florence.

Seafood Stew

Seared scallops, market fish, shrimp, and toasted ciabatta.

Pan-Roasted Faroe Islands Salmon

Salsa Verde, shaved fennel salad, and fennel pollen.

Slagel Farms Dry-Aged Filet Mignon

Choice of style.

Creekstone Farms All-Natural Short Rib

Potato puree and red wine sauce.

All-Natural Roasted Chicken Thighs

Winter panzanella.

Colorado Rack of Lamb

Local stone fruit.

Crispy Fried Local Tomato

Roasted eggplant, goat cheese, and arugula.

Crispy Panella Cake

Local asparagus, grilled onions, and Sardinian feta.

Crispy Polenta

Root vegetables, goat cheese and parsley oil.

Duroc Pork Shank

Local asparagus, artichokes, and spring onion.

Faroe Islands Salmon

Gulf shrimp, spinach and creamy lobster broth.

Pan-Roasted Scallops

Local tomatoes, herbs, and basil oil.

Pan-Roasted Whitefish

Summer vegetable ragu.

Pan Seared Scallops

Roasted Yukon Gold Potatoes, Wild Mushrooms, Lemon Cream

Parmesan Crusted Duroc Pork Chop

Summer giardiniera.

Roasted Chicken Marsala

Wild Mushrooms, Potatoe Puree

Veal Osso Bucco

Saffron Risotto, Gremolata

Roasted Beef Tenderloin

Parmesan Crusted Onions, Red Wine Sauce

The Famous Italian Dinner Party (Per Person)

Chef's selection of antipasti and pasta to share, choice of 1 main course, and chef's selection of seasonal side.

Antipasti and Pasta Dinner Party (Per Person)

Chef's selection of antipasti and pasta to share.

Whipped Potatoes

Rapini

Toasted Garlic, Chili Flakes

Sauteed Spinach

Local Corn, Mama Lil's Peppers, and Basil

Local Butternut Squash

Sage and brown butter.

Rapini

Garlic and chili.

Local Asparagus

Braised Black Lentils

Roasted Local Root Vegetables

Sweet Potato Puree

Roasted Organic Carrots

Klug Farms Asparagus

Sauteed Spinach

Roasted garlic, chili flakes.

Penne Pasta

Mozzarella, spicy tomato cream sauce.

Crispy Local Kennebec Potatoes

Spicy Aioli

Chocolate Tart

Cheesecake

Catering - Classic Caesar Salad

With garlic croutons choose from serving 6-8 guests or 12-16 guests.

Catering - Chicken Chopped Salad

Avocado. Choose from serving 6-8 guests or 12-16 guests.

Catering - Arugula Salad with Apple Smoked Bacon & Dates

With apple smoked bacon and dates.

Catering - Seasonal Greens

With dried cherries & walnuts.

Catering - Veal Meatballs

With simple tomato sauce.

Catering - Wood Roasted Parmesan

Choose from serving 6-8 guests or 12-16 guests.

Catering - Spinach & Pecorino Fonduta

With crostini Choose from serving10-15 guests or 25-30 guests.

Catering - Pappardelle with Three Meat Ragu

Choose from serving 6-8 guests or 12-16 guests.

Catering - Penne

With tomato cream, pulled chicken and fresh mozzerella. Choose from serving 6-8 guests or 12-16 guests.

Catering - Penne with Pesto

Choose from serving 6-8 guests or 12-16 guest.

Catering - Hand Rolled Cavatelli with Wild Mushrooms

Choose from serving 6-8 guests or 12-16 guest.

Catering - Slow Braised Short Ribs

Choose from serving 6-8 guests or 12-16 guests.

Catering - Chicken Mario

With lemon & triple cream butter choose from serving 6-8 guests or 12-16 guests.

Catering - Slow Braised Short Ribs

Catering - Chicken Parmesan

With penne pasta with simple marinara

Catering - Atlantic Salmon

Catering- Gorgonzola & Bacon Stuffed Dates

Catering - Pecorino with Prosciutto (Per Dozen)

Catering - Roasted Cherry Tomato Caprese, Crostini (Per Dozen)

Catering - Roasted Prime Sirloin with Crispy Onions (Per Dozen)

Catering - Imported Cheese & Accompaniments (Per Person)

Catering - Imported Salumi, Cheese & Accompaniments (Per Person)

Catering - Calabrian Potatoes

Choose from serving 6-8 guests or 12-16 guests.

Catering - Seasonal Vegetables

Choose from serving 8-10 guests or 15-20 guests.

Catering - Whole Cheesecake

Catering - Chocolate Tart