Osteria Via Stato
MenuAbout
Osteria Via Stato Menu

Osteria Via Stato

Dinner, Healthy
620 N State St, Chicago, IL 60654
(312) 642-8450
Menu About
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Cacio E Pepe

A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper

$21.95 +

Spaghetti and Meatballs

Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan

$24.95 +

Fried Rhode Island Calamari

Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.

$19.95

Pizzas: Hand Rolled, Cracker-Thin Crust

Classico Cheese Pizza

Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V

$18.95 +

Margherita Pizza

Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V

$18.95 +

Mushroom & Sweet Onion Pizza

Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V

$19.95 +

House-Made Fennel Sausage Pizza

Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.

$20.95 +

Pepperoni Pizza

Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches

$20.95 +

Local Heirloom Tomato Pizza

Our Pizza of the Month! Local heirloom tomatoes from Frillman Farms, creamy imported buffalo mozzarella, fresh basil, fennel pollen. V

$23.95 +

Pasta

Spaghetti Pomodoro

Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V

$19.95 +

Cacio E Pepe

A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper

$21.95 +

Pappardelle with Chicken Ragu

Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan

$24.95 +

Spaghetti and Meatballs

Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan

$24.95 +

Roasted Chicken Penne with Tomato Cream

Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.

$25.95 +

Angel Hair Shrimp Aglio e Olio

Fresh garlic, chili flakes, and sauteed spinach, in a rich parmesan broth

$25.95 +

Rigatoni with Short Rib Ragu

Braised until tender, simmered in a tomato and red wine sauce. Topped with grated aged parmesan

$26.95 +

Squid Ink Tonnerelli Fruitti Di Mare

Sea scallops, sauteed shrimp, Rhode Island squid, chili, white wine, fresh garlic, simmered in a crushed tomato sauce.

$30.95 +

Pizza, Pasta, and Gelato for Two

Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.

$49.95

Antipasti

Salt-Crusted Ciabatta Bread & Roasted Garlic, Balsamic Vinegar

An Osteria favorite. VG

$7.95 +

Gigante Bean Salad

Marinated in roasted red peppers, lemon, fresh Italian herbs, and extra virgin olive oil. VG, GF

$7.95 +

Parmesan Garlic Bread

Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V

$9.95 +

Slow Roasted Heirloom Carrots

Served over a spiced creme fraiche and topped with roasted pistachios. V, GF

$11.95

Slagel Farms Meatballs, ���Polpettini���

Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.

$17.95 +

Fried Rhode Island Calamari

Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.

$19.95

Roasted Tomato Caprese

Imported Buffalo Mozzarella, EVOO, Basil

$19.95

Thinly Sliced Prosciutto

Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF

$22.95 +

Salads

Small Arugula Salad

Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

$12.95 +

Large Arugula Salad

Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

$15.95 +

Small Caesar Salad

Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

$12.95 +

Large Caesar Salad

Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

$15.95 +

Our Signature Chopped Salad

A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil���s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.

$18.95 +

Panzanella Salad

Local Cherry Tomatoes, Cucumber, Toasted Ciabatta, Shaved Onion, Basil, Vinaigrette

$17.95 +

Specialties

Chicken Mario

Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF

$24.95 +

Slagel Farms Braised Short Rib

Slow braised, served with creamy whipped potatoes and red wine sauce. GF

$29.95 +

Seafood Stew

A hearty serving of seared scallops, seasonal market fish, sauteed shrimp, and yukon gold potatoes in a zesty tomato broth. Served with a slice of garlic ciabatta bread.

$32.95 +

Faroe Islands Salmon

Fingerling Potatoes, Spinach, Applewood Bacon, Lemon, Brown Butter

$39.95 +

Pan Seared North Atlantic Sea Scallops

Served with local Frillman Farms heirloom cherry tomatoes, shaved onions, red wine vinaigrette, housemade basil oil. GF

$43.95

Slagel Farms Dry Aged Flat Iron Steak (6 ounces)

Served with roasted stone fruit, browned butter, 9 year aged balsamic vinegar, arugula. GF

$44.95

Slagel Farms Dry Aged Filet (6 ounces)

Amish gorgonzola crust, red wine sauce.

$49.95 +

Sides

Saut��ed Spinach

$9.95 +

Whipped Potatoes

$9.95 +

Crispy Calabrian Fingerling Potatoes, Chilies, Herbs

$10.95 +

Broccolini

Garlic, EVOO, Chili

$10.95 +

Roasted Local Corn

Spiced Peppers

$10.95 +

Desserts

Vanilla Gelato

housemade, one scoop

$7.95

Caramel Gelato

housemade, one scoop

$7.95

Ricotta Cheesecake

Seasonal Garnish

$11.95

Housemade Licorice Gelato, Fig 'Salami'

Caramel Sauce, Sea Salt

$11.95

Tiramisu

Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

$13.95

Pint Vanilla Gelato

Housemade, one pint

$12.95

Pint Caramel Gelato

Housemade, one pint

$12.95

Kids

Kids Penne Marinara

Penne simmered in a rich simple tomato sauce, topped with grated parmesan.

$13.95 +

Kids Butter Noodles

$11.95 +

Kids Chicken Tenders

Crispy breaded chicken tenders and french fries, served with a side of ketchup.

$15.95 +

Beverages

Coke Can

$2.50

Diet Coke Can

$2.50

Sprite Can

$2.50

Prosecco Perlage, Veneto

$24.00

Extras

1 Side Ciabatta Bread

$3.95

2 Ounces: Simple Tomato Sauce

$1.95

2 Ounces: Pomodoro Sauce V & GF

$1.95

2 Ounces: Grated Parmesan Cheese

$0.95

2 Ounces: Caesar Dressing

$1.95

2 Ounces: House Mustard Vinaigrette

$1.95

2 Ounces: Lemon Vinaigrette

$1.95

2 Ounces: Pesto Mayo

$1.95

Red Pepper Flakes

$0.00

1 Half Order of Mini Pork & Veal Meatballs (6)

$7.95

1 Pint: Caesar Dressing

$13.95

1 Half Pint: Roasted Garlic, Balsamic Vinegar

$11.95

1 Loaf: Salt-Crusted Ciabatta Bread

$12.95

Pizzas: Hand Rolled, Cracker-Thin

Classico Cheese Pizza

Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V

$18.95 +

Margherita Pizza

Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V

$18.95 +

Mushroom & Sweet Onion Pizza

Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V

$19.95 +

House-Made Fennel Sausage Pizza

Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.

$20.95 +

Pepperoni Pizza

Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches

$20.95 +

Heirloom Tomato Pizza

Our Pizza of the Month! Local heirloom tomatoes from Frillman Farms, creamy imported buffalo mozzarella, fresh basil, fennel pollen, 10 inches. V

$22.95 +

Pastas

Ricotta Cavatelli

Hand rolled ricotta cavatelli, wild mushrooms, rich parmesan broth, aged parmesan.

$24.95

Baked Penne Al Forno

Baked until bubbly with fresh mozzarella, shredded Amish chicken, and finished with fresh basil. An Osteria favorite.

$23.95 +

Sandwiches

Heirloom Tomato Caprese Sandwich

Imported buffalo mozzarella, basil, EVOO, served on warm ciabatta

$15.95

BLT Sandwich

Applewood smoked bacon, heirloom tomato, arugula, pesto mayo, served on warm ciabatta

$15.95

House-Made Slagel Farm Meatball Sandwich

Tomato sauce, melted provolone, basil, parmesan, served on warm ciabatta

$15.95

Chicken Pesto Sandwich

Pesto mayo, heirloom tomato, arugula, served on warm ciabatta

$15.95

Appetizer

Salt-Crusted Ciabatta Bread & Roasted Garlic, Balsamic Vinegar

An Osteria favorite. VG

$7.95 +

Slagel Farm Meatballs "Polpettini"

Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.

$17.95 +

Thinly Sliced Prosciutto

Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF

$22.95 +

Gigante Bean Salad

Marinated in roasted red peppers, lemon, fresh Italian herbs, and extra virgin olive oil. VG, GF

$7.95 +

Salad

Small Arugula Salad

Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

$12.95 +

Large Arugula Salad

Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

$15.95 +

Small Caesar Salad

Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

$12.95 +

Large Caesar Salad

Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

$15.95 +

Our Signature Chopped Salad

A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil���s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.

$18.95 +

Panzanella Salad

Local Cherry Tomatoes, Cucumber, Toasted Ciabatta, Shaved Onion, Basil, Vinaigrette

$17.95 +

Desserts

Vanilla Gelato

housemade, one scoop

$7.95

Caramel Gelato

housemade, one scoop

$7.95

Ricotta Cheesecake

Seasonal Garnish

$11.95

Housemade Licorice Gelato, Fig 'Salami'

Caramel Sauce, Sea Salt

$11.95

Tiramisu

Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

$13.95

Extras

1 Side: Ciabatta Bread

$3.95

2 Ounces: Simple Tomato Sauce

$1.95

2 Ounces: Pomodoro Sauce V & GF

$1.95

2 Ounces: Grated Parmesan Cheese

$0.95

2 Ounces: Caesar Dressing

$1.95

2 Ounces: House Mustard Vinaigrette

$1.95

2 Ounces: Lemon Vinagrette

$1.95

2 Ounces: Pesto Mayo

$1.95

Red Pepper Flakes

$0.00

1 Pint: Caesar Dressing

$13.95

1 Half Pint: Roasted Garlic, Balsamic Vinegar

$11.95

1 Loaf: Salt-Crusted Ciabatta Bread

$12.95

1 Half Order of Mini Pork & Veal Meatballs (6)

$7.95

1 Pint: Vanilla Gelato

$14.95

1 Pint: Caramel Gelato

$14.95

Beverages

Coke Can

$2.50

Diet Coke Can

$2.50

Sprite Can

$2.50

Prosecco Perlage, Veneto

$24.00

Pinot Grigio, Ca'Stele, Friuli

$24.00

Chardonnay, Dipinti

$26.00

Montepulciano D'Abruzzo Ca'Donini, Abruzzo

$24.00

Valpolicella, Bertani, Veneto

$26.00

Barbera D'Alba, GJ Vajra, Piedmont

$26.00

Kids

Kids Penne Marinara

$14.95

Kids Butter Noodles

$14.95

Kids Chicken Tenders and Fries

$15.95

Pizzas: Hand Rolled, Cracker-Thin Crust

Classico Cheese Pizza

Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V

$18.95 +

Margherita Pizza

Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V

$18.95 +

Mushroom & Sweet Onion Pizza

Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V

$19.95 +

House-Made Fennel Sausage Pizza

Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.

$20.95 +

Pepperoni Pizza

Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches

$20.95 +

Local Heirloom Tomato Pizza

Our Pizza of the Month! Local heirloom tomatoes from Frillman Farms, creamy imported buffalo mozzarella, fresh basil, fennel pollen. V

$23.95 +

Pasta

Spaghetti Pomodoro

Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V

$19.95 +

Cacio E Pepe

A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper

$21.95 +

Pappardelle with Chicken Ragu

Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan

$24.95 +

Spaghetti and Meatballs

Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan

$24.95 +

Roasted Chicken Penne with Tomato Cream

Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.

$25.95 +

Angel Hair Shrimp Aglio e Olio

Fresh garlic, chili flakes, and sauteed spinach, in a rich parmesan broth

$25.95 +

Rigatoni with Short Rib Ragu

Braised until tender, simmered in a tomato and red wine sauce. Topped with grated aged parmesan

$26.95 +

Squid Ink Tonnerelli Fruitti Di Mare

Sea scallops, sauteed shrimp, Rhode Island squid, chili, white wine, fresh garlic, simmered in a crushed tomato sauce.

$30.95 +

Pizza, Pasta, and Gelato for Two

Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.

$49.95

Specialties

Chicken Mario

Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF

$24.95 +

Slagel Farms Braised Short Rib

Slow braised, served with creamy whipped potatoes and red wine sauce. GF

$29.95 +

Seafood Stew

A hearty serving of seared scallops, seasonal market fish, sauteed shrimp, and yukon gold potatoes in a zesty tomato broth. Served with a slice of garlic ciabatta bread.

$32.95 +

Faroe Islands Salmon

Fingerling Potatoes, Spinach, Applewood Bacon, Lemon, Brown Butter

$39.95 +

Pan Seared North Atlantic Sea Scallops

Served with local Frillman Farms heirloom cherry tomatoes, shaved onions, red wine vinaigrette, housemade basil oil. GF

$43.95

Slagel Farms Dry Aged Flat Iron Steak (6 ounces)

Served with roasted stone fruit, browned butter, 9 year aged balsamic vinegar, arugula. GF

$44.95

Slagel Farms Dry Aged Filet

Gorgonzola Crust, Red Wine Sauce

$49.95 +

Appetizer

Half Pint: Roasted Garlic, Balsamic Vinegar

A larger format, great for group ordering

$9.95 +

Salt-Crusted Ciabatta Bread & Roasted Garlic, Balsamic Vinegar

An Osteria favorite. VG

$7.95 +

Gigante Bean Salad

Roasted Peppers, Lemon, Herbs, EVOO

$8.95

Parmesan Garlic Bread

Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V

$9.95 +

Slow Roasted Heirloom Carrots

Served over a spiced creme fraiche and topped with roasted pistachios. V, GF

$11.95

Slagel Farms Meatballs, ���Polpettini���

Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.

$17.95 +

Fried Rhode Island Calamari

Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.

$19.95

Roasted Tomato Caprese

Imported Buffalo Mozzarella, EVOO, Basil

$19.95

Thinly Sliced Prosciutto

Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF

$22.95 +

Salad

Small Arugula Salad

Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

$12.95 +

Large Arugula Salad

Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

$15.95 +

Small Caesar Salad

Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

$12.95 +

Large Caesar Salad

Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

$15.95 +

Our Signature Chopped Salad

A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil���s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.

$18.95 +

Panzanella Salad

Local Cherry Tomatoes, Cucumber, Toasted Ciabatta, Shaved Onion, Basil, Vinaigrette

$17.95 +

Sides

Saut��ed Spinach

$9.95 +

Whipped Potatoes

$9.95 +

Crispy Calabrian Fingerling Potatoes, Chilies, Herbs

$10.95 +

Broccolini

Garlic, EVOO, Chili

$10.95 +

Roasted Local Corn

Spiced Peppers

$10.95 +

Desserts

Vanilla Gelato

housemade, one scoop

$7.95

Caramel Gelato

housemade, one scoop

$7.95

Housemade Licorice Gelato, Fig 'Salami'

Caramel Sauce, Sea Salt

$11.95

Ricotta Cheesecake

Seasonal Garnish

$11.95

Tiramisu

Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

$13.95

Pint Vanilla Gelato

Housemade, one pint

$12.95

Pint Caramel Gelato

Housemade, one pint

$12.95

Kids

Kids Penne Marinara

Penne simmered in a rich simple tomato sauce, topped with grated parmesan.

$13.95 +

Kids Butter Noodles

$11.95 +

Kids Chicken Tenders

Crispy breaded chicken tenders and french fries, served with a side of ketchup.

$15.95 +

Beverages

Coke Can

$2.50

Diet Coke Can

$2.50

Sprite Can

$2.50

Prosecco Perlage, Veneto

$24.00

Extras

1 Side: Ciabatta Bread

$3.95

2 Ounces: Simple Tomato Sauce

$1.95

2 Ounces Pomodoro Sauce V & GF

$1.95

2 Ounces: Grated Parmesan Cheese

$0.95

2 Ounces: Caesar Dressing

$1.95

2 Ounces: House Mustard Vinaigrette

$1.95

2 Ounces: Lemon Vinaigrette

$1.95

2 Ounces: Pesto Mayo

$1.95

Red Pepper Flakes

$0.00

1 Pint: Caesar Dressing

$13.95

1 Half Pint: Roasted Garlic, Balsamic Vinegar

$11.95

1 Loaf: Salt-Crusted Ciabatta Bread

$12.95
Restaurant closed
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About Osteria Via Stato

  • 620 N State St, Chicago, IL 60654
  • Dinner, Healthy, Italian, Lunch, Must Try, Pasta, Sandwiches, Vegetarian
  • (312) 642-8450
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