Pad Thai Noodle Lounge
Popular menu items
Crab Rangoon
Crab meat and cream cheese in a crispy wonton served with a spicy and sweet chili sauce.
$6.00Samurai Summer Roll
Fresh roll wrapped with avocado, carrot ginger, scallion, cucumber and green tea noodle served with sweet tamarind sauce and peanut.
$8.00Drinks
Thai Iced Tea
$3.50Thai Ice Coffee
$3.50Coke
$1.50Diet Coke
$1.50Sprite
$1.50Ginger Ale
$1.50Poland Spring Water
$1.50Perrier Water
$2.50Appetizers
Crab Rangoon
Crab meat and cream cheese in a crispy wonton served with a spicy and sweet chili sauce.
$6.00Samurai Summer Roll
Fresh roll wrapped with avocado, carrot ginger, scallion, cucumber and green tea noodle served with sweet tamarind sauce and peanut.
$8.00Little Mermaid
Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection. Served with house special sauce.
$8.00Soup and Salad
Tom Yum Shrimp Soup
Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.
$6.00Cucumber Salad
Fresh cucumber with mixed greens, lettuce, carrot and onion. Served with sweet vinegar.
$6.00Royal Shrimp Salad
Grilled marinated shrimp with onion, cucumber, tomato, pineapple in spicy lime dressing.
$9.00Noodle Soup
Gauy Tiew Gai
Chicken noodle soup with angel hair noodle, egg, cabbage, beansprouts, shiitake mushroom and scallion.
$12.00Khao Soi
Northern style curry with beef, beansprouts, pickle, red onion, dried chili and crispy egg noodle.
$13.00Gauy Tiew Ped Toon
Duck noodle soup with egg noodle, Chinese broccoli, beansprouts, scallion and shiitake mushroom.
$14.00Ka Nom Jeen Gang Kiew Warn Gai
Thai pasta with chicken, basil leave, bell pepper, eggplant, bamboo shoot, egg and coconut milk in green curry.
$13.00Ka Nom Jeen Numya Phoo
Southern style curry with pasta, crab meat, cabbage, pickle, beansprouts and egg.
$14.00Noodle
Pad Thai Noodle
Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.
$12.00 +Drunken Noodles
Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.
$12.00 +Gauy Tiew Singapore Noodle
Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.
$12.00 +Red Devil Noodles
Stir-fried glass noodles with chicken, egg, watercress, carrots and bell peppers in spicy red chili sauce.
$13.00Sesame Noodles
Wok-fried flat noodle with roasted pork, egg, scallion and lettuce in sesame oil seasoning.
$14.00Pad Woonsen Noodles
Wok-fried glass noodle with shrimp, egg, onion, scallion, carrot, mushroom and tomato in black bean sauce.
$12.00 +Fancy Noodles
Thai pasta with chicken, onions, bamboo shoots, tomatoes, zucchini, pineapples, carrots, basil leave and coconut milk in green curry sauce.
$13.00Fried Rice
Basil Fried Rice
Stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
$12.00 +Pineapple Fried Rice
Stir-fried rice with egg, pineapple chunks, onions, scallions and cashew nuts.
$12.00 +Crabmeat Fried Rice
Stir-fried rice with jumbo white crab meat, egg, onion, tomato and scallion.
$15.00 +Curry
Gaeng Dang
Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.
$12.00 +Gaeng Kiew Warn
Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.
$12.00 +Gaeng Panang Curry
Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.
$12.00 +Gaeng Massaman Curry
Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.
$12.00 +Gaeng Karee
Yellow Curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
$12.00 +Sauteed
Lounge Specialties
Duck Salad
Crispy roasted duck served in a grape tomatoes, pineapples, scallions, cashew nuts and lime juice.
$14.50Kai Yeaw Ma Kra Prow Grob
Wok fried grounded chicken with preserved egg, basil leaves, onions, mushrooms, string beans, in basil sauce.
$15.50Pra Ram Rong Song
Sauteed crispy chicken and Chinese broccoli, with peanut curry and coconutmilk sauce.
$14.50Salmon Chu Chee
Boneless salmon with bell peppers and Thai herbs, in a chu chee curry and coconut milk sauce.
$21.50Shrimp and Crab Meat Fried Rice
Shrimp and white crab meat over stir fried rice, mixed with egg, onions, tomatoes and scallions.
$17.50Duck Salad
Roasted Crispy Duck and Salad Mix, Seasoned with Grape Tomatoes, Pineapples, Scallions, Cashew Nuts in Lime Juice.
$14.50