Pagliacci's Trattoria Taverna
Antipasti
Carpaccio di Filetto
Thinly sliced raw beef tenderloin with baby, arugula, capers, and Parmesan lemon dressing.
$23.00Eggplant alla Parmigiana
Baked eggplant with fresh mozzarella, basil, Parmesan, and tomato sauce.
$22.00Zuppe
Zuppa del Giorno
$11.00Insalate
Insalata di Cesare
Petite romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.
$16.00Tropicale Salad
Baby mixed greens, hearts of palms, tomatoes, avocado, and fresh mozzarella cheese.
$19.00Italian Chopped Salad
Cannelloni beans, cucumbers, tomatoes, avocado, and fresh mozzarella cheese, balsamic vinaigrette dressing.
$19.00Insalata di Salmone
Salmon with endive, baby mixed spring tomatoes, and lemon vinaigrette dressing.
$23.00Panzanella Salad
Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, and red wine vinaigrette.
$19.00Insalata di Barbabietole
Organic baby beets with goat cheese, arugula, cherry tomatoes, caramelized walnuts.
$18.00Insalata di Gamberi
Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, and roasted pine nuts, balsamic vinaigrette.
$24.00Insalate di Spinaci
Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke, and pesto dressing.
$19.00Pizze
Paste e Risotti
Capellini alla Checca
Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce.
$22.00 +SpaghettI allo Scoglio
Shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce.
$35.00 +Rigatoni all Amatriciana
House-made rigatoni with pancetta, onions, garlic, olive oil in a white wine tomato sauce.
$26.00 +Fettuccine alla Carbonara
House-made fettuccine with pancetta and mushrooms in a carbonara-style sauce.
$26.00 +Fettuccine di Spinaci
House-made spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic.
$26.00 +Gnocchi alla Sorrentina
Homemade gnocchi, fresh tomato sauce, basil and fresh mozzarella cheese.
$24.00 +Pesce e Carne
Cioppino Toscano
Our signature selection. Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, mussels in a lightly spicy tomato broth.
$49.00Salmone alla Griglia
Grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce.
$36.00Piccata di Pollo
Jidori chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.
$29.00Pesce Spada
Grilled swordfish with heirloom tomato and grilled asparagus in a light lemon sauce.
$42.00Halibut
Grilled wild-caught Alaskan halibut in a cherry tomato, garlic, thyme, and white wine sauce with sauteed broccoli.
$41.00Branzino
Loup de mer. Grilled whole branzino (deboned) with roasted potatoes, sauteed spinach in a salmogriglio sauce.
$42.00Scallopini di Vitello
Sauteed veal in a mushroom sauce with mixed vegetables and roasted potatoes.
$34.00Filet Mignon alla Griglia
8 oz. grilled Omaha Angus fillet mignon, sauteed spinach and roasted potatoes with a brandy green peppercorn sauce.
$52.00Bistecchina alla Griglia
14 oz. grilled Omaha Angus center cut NY steak with roasted potatoes and asparagus with chimichurri sauce.
$52.00Paillard di Pollo
Grilled chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.
$23.00Pollo all Brace
Grilled chicken breast marinated with extra virgin olive oil, mustard, garlic, crushed red pepper, and rosemary on a bed of potatoes.
$25.00Contorni
Seasonal Vegetables
$9.00Sauteed Spinach
$9.00Fries
$8.00Roasted Potatoes
$8.00Side of Shrimp
$12.00Side of Chicken
$10.00Side of Prosciutto Parma
$12.00Paninis and Burgers (Archived)
Pagliacci's Burger
Beef patty with avocado, feta, olives, sauteed mushrooms, tomatoes and onions spread with Dijon mayo aioli.
$14.00Classic Burger
Beef patty with lettuce, tomatoes, onions, pickles and provolone. Spread with Dijon mayo aioli.
$13.00Nico's Spicy Burger
Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and mozzarella spread with Dijon mayo aioli.
$14.00Italian Salsiccia alla Griglia Panini
Italian grilled sausage with peperonata, arugula and provolone.
$14.00Italian Panini
$14.00Sausage Panini
$13.00Chicken Milanese Panini
$13.00Caprese Panini
Prosciutto, tomatoes and fresh mozzarella cheese. Served with choice of fries or salad.
$13.00Beverages (Archived)
Espresso
$3.50 +Cappuccino
$3.95 +Latte
$3.95 +Mineral Water
$3.95 +Americana
$3.50Iced Tea
$3.25Soft Drink
$3.25Orangina
$3.50Bottled Water
$3.95 +Hot Tea
$2.50Milk
$3.50Orange Juice
$4.25Soft Dink
$2.00 +Catering Zuppa
Catering Insalate
Catering Burrata Insalate
Imported Italian burrata with arugula salad, heirloom tomato, basil, olive oil and black lava salt.
$35.00 +Catering Asparago Insalate
Fresh asparagus, cherry tomatoes, kalamata olives, arugula, red onions, olive oil, salt and pepper and fresh lemon juice.
$30.00 +Catering Riso Freddo Italiano Insalate
Boiled rice, chopped tomato, cucumber, kalamata olives, pancetta, carrots and fresh basil.
$30.00 +Catering Tricolore Insalate
Arugula, radicchio, Parmesan, cherry tomatoes and balsamic dressing.
$28.00 +Catering Polpo Insalate
Polpo imported Italian octopus with arugula, olives, cherry tomatoes, red onions, fingerling potatoes, olive oil, salt and peper, fresh lemon juice.
$35.00 +Catering Barbabietola e Patate Insalate
Roasted beets with boiled potatoes, olive oil, salt and pepper, fresh Italian parsley.
$25.00 +Catering Mozzarella di Bufala Insalate
Imported Italian Buffalo mozzarella with prosciutto di parma (aged 24 months), basil, olive oil, salt and pepper.
$30.00 +Catering Finocchio Insalate
Sliced fennel marinated with lemon dressing, endive, olives, red onions, pepitas and fresh basil.
$25.00 +Catering Canapes
Catering Formaggi e Salumi
Italian imported cheese (grana padano, pecorino romano, dry ricotta and truffle cheese), Italian imported cold cuts (prosciutto di parma aged 24 months, original Italian mortadella, salame felino and bresaola), kalamata olives, walnuts and honey.
$40.00 +Catering Contorni
Catering Pasta
Catering Rigatoni Amatriciana
Rigatoni pasta with Italian pancetta, onions, garlic, spicy tomato sauce, pecorino Romano cheese.
$75.00 +Catering Penne alia Bolognese
Penne pasta with house-made beef Bolognese sauce and Parmesan cheese.
$50.00 +Catering Lasagne Emiliane
Housemade lasagna with housemade beef Bolognese sauce, fresh mozzarella and Parmesan cheese.
$60.00 +Catering Tortellini Alfredo
House-made ricotta and spinach tortellini, in a creamy Alfredo sauce with green peas, and Parmesan cheese.
$45.00 +Catering Cavatelli del Pescatore
Housemade cavatelli pasta with seafood sauce, and fresh lobster reduction.
$50.00 +Catering Penne alia vodka
Penne pasta with Italian pancetta and shallots in a vodka cream sauce.
$48.00 +Catering Rigatoni con Ragu di Filetto di Manzo
Rigatoni pasta in a beef tenderloin ragu with pecorino cheese.
$60.00 +Catering Orecchiette alia Pugliese
Housemade orecchiette pasta with rapini sauce, sundried tomatoes and dry ricotta cheese.
$45.00 +Catering Penne Boscaiola
Penne pasta with Italian sausage, mixed mushrooms, garlic and pink sauce.
$50.00 +Catering Spaghetti alla Arrabbiata
Spaghetti with garlic, olive oil, pepperoncini, spicy tomato sauce, parsley and Parmesan cheese.
$30.00 +Catering Paccheri alia Norma
Neapolitan paccheri pasta with eggplant, tomato sauce and dry ricotta cheese
$45.00 +Catering Gnocchi alia Sorrentina
Housemade potato gnocchi with fresh sauce and fresh mozzarella cheese.
$45.00 +Penne con Quattro Formaggi
Penne pasta with mozzarella, Parmesan, Asiago and Gorgonzola cheeses in a cream sauce
$40.00 +Catering Frutti dl Mare
Catering Branzino alia Mediterranea
Mediterranean sea bass with garlic, olive oil, fresh tomato and basil in a white wine sauce.
$70.00 +Catering Polipetti in Umido
Baby octopus cooked in Mediterranean tomato with olives, capers, garlic and fresh basil.
$50.00 +Catering Grigliata di Pesce Misto
Mixed grill fish (branzino, dorado and swordfish) in a white wine and garlic sauce.
$70.00 +Catering Griglia
Catering Polio alia Parmigiana
Classic chicken breast lightly breaded, and topped with fresh tomato sauce, and fresh Italian mozzarella.
$80.00 +Catering Polio alia Milanese
Chicken breast lightly breaded with arugula salad and cherry tomatoes.
$75.00 +Catering Involtini di Polio
Chicken rolls stuffed with pancetta, spinach and Gorgonzola sauce.
$55.00 +Catering Braciola di Manzo
Beef rolls stuffed with Italian pancetta, pine nuts, spinach and Barolo wine reduction.
$75.00 +Catering Spezzatino di Vitello alia Ciociara
Braised veal stew in white wine and vegetable broth.
$80.00 +Catering Dolci
Catering Tiramisu Classico Italiano
Italian ladyfingers soaked with Imported Italian expresso, blended with mascarpone cheese and dusted with chocolate powder.
$35.00 +Catering Mousse al Cioccolato
Imported dark chocolate mousse topped with housemade whipped cream.
$35.00 +Catering Cannoli Ripieni
Trio of Italian pastry filled with ricotta creme, chocolate chips and orange curd, topped with chopped pistachio.
$45.00 +Catering Torta Della Nonna
Traditional Italian "grandmother's cake" stuffed with lemon cream and pine nuts.
$40.00 +