Palermo Ristorante

Espresso

Cappuccino

Latte

Fountain Soda

Spinach

Sauteed in garlic and olive oil. Antipasti.

Eggplant Parmigiana

Antipasti.

Caprese

Imported mozzarella, Roma tomatoes, black olives and fresh basil. Antipasti.

Mussels Mostarda

Fresh black mussels steamed with shallots, wine, mustard and cream. Antipasti.

Calamari Fritti

Antipasti.

Polenta with Funghi

Antipasti.

Minestrone

Hearty county vegetable soup. Zuppe. Vegetarian.

Dinner Salad

Radicchio, romaine, and iceberg lettuce and tomatoes. Insalate.

Sicilian Salad

Radicchio lettuce, tomatoes, onions, anchovies and olives. Insalate.

Caesar Salad

Romaine hearts tossed with our garlic Caesar dressing, garnished with cheese croutons. Insalate.

Chicken Salad

Mixed greens with roasted chicken, tomatoes, olives and fresh feta cheese. Served with our dressing. Insalate.

Braciole

Meat rolled and stuffed with thinly sliced prosciutto cotto, Italian sausage, Romano cheese cooked in tomato sauce served over polenta and veggies.

Chicken Parmigiana

Served with spinach and choice of potatoes or polenta.

Chicken Marsala

Served with spinach and choice of potatoes or polenta.

Eggplant Norma

Eggplant sliced and rolled with prosciutto​ cotto, mascarpone cheese, linguini pesto and with a touch of tomato sauce.

Linguine Puttanesca

Basil, garlic, black olives, capers and and marinara sauce.

Linguine Carrettiera

Olive oil, garlic, crushed red pepper and parsley.

Rigatoni Meatball

My mother's favorite.

Fettuccine Alfredo

Gnocchi del Giorno

Homemade potato dumplings cooked with fresh sauce of the day.

Farfalle Gratinate

Butterfly pasta with cream, mushrooms, ham, chicken and a cheese crust.

Chicken Pansotti

House made chicken and spinach filled pasta with tomatoes and a butter cheese sauce.

Penne Siracusa

Italian sausage with roasted peppers, tomato sauce, capers, black olives, oregano, red wine, and garlic.

Choose Your Own Pasta and Sauce

Zuppa di Pesco

Cioppino. A variety of seasonal fish cooked in an aromatic tomato sauce.

Risotto Frutti di Mare

Fish of the day, shrimp, calamari, clams, mussels cooked and flavored in wine, lemon, parsley and olive oil.

Prawns Olivia

Prawns sauteed in olive oil, garlic, wine and lemon served with potatoes and vegetables.

Linguine Tarantina

Fresh mussels sauteed with olive oil, garlic, wine and parsley.

Linguine Fra Diavolo

Fresh mussels sauteed with olive oil, garlic, wine and parsley.

Crab Ravioli

House made fresh crab meat filled pasta with pink vodka cream sauce.

Linguine Prawns Livornese

Prawns cooked with capers, olives, wine and tomatoes.

Linguine Clams Marechiaro

Fresh clams, garlic, white wine and a touch of marinara sauce.

Linguine Fra Diavolo

Fresh clams, garlic, white wine and a touch of marinara sauce.

Linguine Taormina

Prawns - yellow, red bell pepper and pine nuts​, olive oil and garlic.

Tiramisu

Zabaione

Sicilian Cannoli