Panda Express
Popular menu items
Plate
Bigger Plate
Bowl
Family Feast
Cub Meal
Appetizers
Veggie Spring Rolls (2)
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
$2.50 +Cream Cheese Rangoons (3)
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
$2.50 +Chicken Egg Roll
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
$2.50 +Sides - A La Carte
Side Chow Mein
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
$5.55 +Side Super Greens
$5.55 +Side Fried Rice
Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.
$5.55 +Entrees - A La Carte
Black Pepper Angus Steak
Sirloin steak wok-seared with fresh string beans, onions, red bell peppers and mushrooms in a savory black pepper sauce.
$7.70 +Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
$7.70 +Orange Chicken
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.
$6.15 +Chicken Egg Roll
$2.50 +Cream Cheese Rangoon
$2.50 +Kung Pao Chicken
A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.
$6.15 +Mushroom Chicken
A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
$6.15 +Shanghai Angus Steak
Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.
$7.70 +