Panda Express
Plate
Bigger Plate
Bowl
Family Feast
Appetizers
Veggie Spring Rolls (2)
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
$2.35 +Cream Cheese Rangoons (3)
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
$2.35 +Chicken Egg Roll
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
$2.35 +Sides - A La Carte
Side Chow Mein
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
$4.15 +Side Super Greens
$4.15 +Side Fried Rice
Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.
$4.15 +Entrees - A La Carte
Black Pepper Angus Steak
$6.85 +Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
$6.85 +Orange Chicken
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.
$5.35 +Chicken Egg Roll
$2.35 +Cream Cheese Rangoon
$2.35 +Kung Pao Chicken
A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.
$5.35 +SweetFire Chicken Breast
Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.
$5.35 +Mushroom Chicken
A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
$5.35 +