Parc Bistro-Brasserie
MenuAbout
Parc Bistro-Brasserie Menu

Parc Bistro-Brasserie

Dinner, French
2760 5th Ave, San Diego, CA 92103
(619) 795-1501
Menu About
Loading menu item photos

Popular menu items

Menu powered by Grubhub

Pan Roasted Alaskan Salmon

Garlic mashed potatoes, sautéed spinach, lemon-champagne beurre blanc.

$31.50

Poulet a L'estragon

Chicken breast, shallots, tarragon beurre blanc, mashed potatoes, roasted brussels sprouts, crispy onions

$30.50

Brunch Soup and Salads

French Onion Soup Grantinee

Caramelized onions, beef broth and Gruyere cheese.

$12.00

Classic Caesar Brunch Salad

Homemade croutons and shaved Parmesan.

$11.00 +

Artisan Baby Green Brunch Salad

Organic greens, shaved fennel, tomato and house vinaigrette.

$11.00

Baby Roasted Beet Brunch Salad

Bruleed goat cheese, Anjou pear and arugula.

$14.00 +

Tuna Nicoise Salad

Fresh seared ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomato, hardboiled egg and shallot vinaigrette.

$24.00

Fresh Seafood Cobb Salad

Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans and housemade tarragon dressing.

$22.00

Brunch Favorites

Pastry Basket

Perfect for the table! croissant, pain au chocolat and danish.

$12.00

Breakfast Sandwich

Cage-free eggs, fried or scrambled, melted Gruyere cheese, crispy bacon, Siracha mayo, toasted brioche bun. Add avocado for an additional charge.

$17.00 +

Short Rib Hash

18 hour braised beef short ribs, roasted potatoes, caramelized onions and fried egg.

$20.00

Fried Chicken and Waffle

Crispy fried chicken breast, belgian waffle and housemade chicken gravy.

$18.00

Brioche French Toast

Whipped mascarpone, fresh berries and pure Vermont maple syrup.

$16.00

Strawberry Waffle

Fresh organic strawberries, Belgian waffle and whipped cream.

$13.00

Crooque Monsiuer

Bayonne ham, Swiss cheese, bechamel served on sourdough toast. Add fried egg for an additional charge.

$17.00 +

Mussels and Frites

White wine reduction, shallots, garlic, herbs and shoestring fries.

$29.00

Brunch Bites

Fresh Seafood Tower

6 oysters, 6 mussels, 4 shrimp and Parc ceviche.

$49.00

6 Pieces Fresh Oysters on Half Shell

Homemade mignonette, fresh horseradish and cocktail sauce.

$18.00

Ahi Tuna Tartare

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion and wonton chips.

$18.00

Parc Ceviche

Fresh fish, shrimp, citrus, avocado and wonton chips.

$20.00

Jumbo Shrimp Cocktail Brunch

Homemade cocktail sauce.

$22.00

Calamari Fritti Brunch

Spicy aioli.

$17.00

Dungeness Lump Crab Cake

Our specialty. Served with house-made remoulade.

$22.00

Escargots de Bourgogne

Garlic, parsley, butter and Pernod.

$14.00

Brunch Sandwiches

Blackened Ahi Sandwich

Fresh ahi tuna, arugula, pickled ginger, wasabi mayo and brioche bun.

$22.00

Shrimp Po Boy

Fried shrimp, lettuce, tomato, Cajun remoulade and French roll.

$20.00

Salmon Sandwich

Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.

$19.00

Parc Burger

Gruyere cheese, sauteed mushrooms & onions, truffle aioli and brioche bun. Add fried egg for an additional charge.

$20.00 +

Grilled Steak Sandwich

Served open-faced with melted Gruyere cheese, caramelized onions and housemade chimichurri.

$20.00

BLTA

Bacon, lettuce, tomato, avocado, Dijon aioli and toasted bread.

$17.00

Bengy Famous Fried Chicken Sandwich

House pickles, arugula, remoulade and ciabatta.

$17.00

Caprese Sandwich

Fresh mozzarella, basil, organic tomatoes and 18 year aged balsamic.

$17.00

Burger Vegetarian

Meatless Impossible burger, melted Gruyere cheese, lettuce, tomato and Sriracha aioli.

$17.00

Blacked Ahi Sandwich

Fresh seared ahi tuna, wasabi mayo, pickeld ginger, lettuce, tomato, brioche bun. Served with shoestring fries

$22.00

Brunch Egg and Such

Steak and Eggs

6 oz flat iron steak, 2 eggs any style, peppercorn sauce and toast.

$24.00

Eggs Benedict

2 poached eggs with house-made hollandaise, served on toasted English muffins. With canadian bacon.

$16.00 +

2 Eggs Any Style

Served with crispy bacon and batard toast

$16.00

Mediterranean Omelet

Fresh basil, tomatoes, kalamata olives and feta.

$17.00

Crab Meat Omelette

Gruyere cheese, fresh crab, red bell peppers, chives and avocado.

$22.00

Parc Omelet

Bayonne ham and Swiss cheese.

$16.00

Smoked Salmon Scrambled Eggs

Smoked salmon, chives and shallots.

$17.00

Brunch Healther Option

Avocado Toast

Smashed local avocado, oven roasted tomatoes, smoked feta and multigrain toast.

$15.00

Organic Garnola with Fresh Fruit

Organic vanilla yogurt, fresh seasonal fruit and granola.

$14.00

Smoked Lox and Bagel

Smoked salmon, capers, red onion, hardboiled egg, tomatoes and cream cheese.

$18.00

Egg White Omelet

Spinach and mushrooms. Served with fresh fruit.

$15.00

Brunch Crepes

Banans Foster

Caramelized bananas, whipped cream and vanilla ice cream.

$15.00

Florentine Crepe

Swiss cheese, sauteed spinach, roasted chicken and bechamel.

$15.00

Strawberry Crepe

Fresh organic strawberries and creme anglaise.

$14.00

Nutella Crepe

Nutella and whipped cream.

$14.00

Smoked Salmon Crepe

Swiss cheese, chives and bechamel.

$17.00

The Parc Crepe

Bayonne ham, Swiss cheese and bechamel.

$14.00

Brunch Sides

Chicken Apple Sausage

$6.00

Crispy Bacon

$6.00

Multigrain Toast

$4.00

Sourdough Toast

$4.00

Belgian Waffle

$5.00

Breakfast Potatoes

$5.00

English Muffin

$3.00

Bagel

$3.00

Fresh Avocado

$4.00

Fresh Seasonal Fruit

$7.00

Starters and Share

Salmon Rillettes

Fresh and smoked salmon with fresh herbs. Served chilled with cucumber and crostini.

$17.00

Artisan Cheese and Charcuterie Board

Chef’s selection with seasonal jam and accoutrements.

$29.00

Calamari Fritti

Spicy aioli.

$18.00

Ahi Tuna Tartare

Fresh avocado, sesame seeds, green onion, chili garlic emulsion & crispy wonton chips.

$27.50

Dungeness Lump Crab Cake

Our specialty served with housemade remoulade

$30.50

Fresh Burrata

Organic cherry tomatoes, pesto, 18 years aged balsamic and focaccia croutons.

$17.00

Wagyu Beef Tartare

Wagyu beef, capers, shallots, Dijon, cornichon and crostini.

$18.00

Tartiflette

Charlotte potatoes, reblochon cheese, onions and bacon.

$16.00

Lobster Arancini

Lobster risotto croquettes and spicy harissa aioli.

$21.50

Escargots de Bourgogne

Garlic, parsley, butter and Pernod.

$14.00

Brussels Sprouts

Crispy pancetta, aged balsamic and Parmesan.

$18.00

Roasted Cauliflower

Capers, olives, parsley, garlic and olive oil. Vegan.

$15.00

Prix Fixe Menu

3 course dinner, items only starter, entree and dessert.

$36.00

Artisan Cheese Board

Chef’s selection with seasonal jam, toasted nuts, fresh & dried fruit

$24.50

Baked French Onion Soup

Absolutely delicious! Caramelized onions, beef broth, melted Gruyere cheese

$9.00

Boulettes de Bison

House made bison meatballs, mozzarella, heirloom tomato and fresh basil.

$14.00

Calamari Fritti

Spicy aioli.

$15.00

Dungeness Lump Crab Cake

Best in San Diego! Fresh lump crab, Italian bread crumbs and served with an artisan baby greens salad & housemade remoulade.

$20.00

Escargots de Bourgogne

Garlic, parsley, butter and Pernod.

$13.00

Lobster Arancini

Lobster risotto croquettes and spicy harissa aioli.

$16.00

Mac and Cheese

Aged cheddar, Asiago, truffle oil

$15.00 +

Mixed Grill

Flat iron steak, andouille sausage, oven roasted chicken, fingerling potatoes, Bearnaise and peppercorn.

$45.00

Octopus Carpaccio

Hearts of palm, capers, fresh lemon, aji pepper and extra virgin olive oil.

$18.00

Parc Chopped Chicken Salad

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

$15.00

Roasted Cauliflower

Capers, olives and olive oil.

$12.00

Tomato Basil Bisque

Fresh basil.

$8.00

Tuna Niciose Salad

Fresh seared ahi, hard-boiled egg, green beans, potatoes, tomatoes, mixed greens, house vinaigrette.

$19.00

Wagyu Beef Tartar

Wagyu beef, toast and cornichon.

$18.00

Whole French Baguette

Served with butter. Warm at home at 300 degrees for 5 minutes!

$5.00

Oven Roasted Cauliflower

Oven roasted rainbow cauliflower, Dijon, paprika, garlic, olive oil VEGAN

$18.00

Calamari Fritti

Crispy fried calamari with spicy aioli

$18.50

Fresh Burrata

with housemade pesto, organic cherry tomatoes, 18yr aged balsamic (Pesto contains nuts)

$20.00

Jumbo Shrimp Cocktail

4 Jumbo Prawns, house-made cocktail sauce

$26.50

Parc Ceviche

Fresh fish, shrimp, citrus, avocado and wonton chips.

$22.50

Soups and Salads

Organic Tomato Basil Bisque

Fresh basil, tomatoes, cream

$12.00

French Onion Soup Gratinee

Caramelized onions, beef broth and Gruyère cheese.

$17.00

Artisan Baby Greens

Artisan greens, tomato, shaved fennel and house vinaigrette.

$17.00 +

Baby Roasted Beet Salad

Bruleed goat cheese, Anjou pear and arugula.

$18.00 +

Salade de Canard

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

$22.00

Parc Chopped Chicken Salad

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

$19.00

MEDITERRANEAN SHRIMP SALAD

Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette

$24.00

Fresh Grilled Salmon Salad

Fresh Alaskan salmon, baby greens, shaved fennel, tomatoes, cucumbers, house vinaigrette

$18.00

1 Slice Quiche Lorraine

Swiss cheese, caramelized onions, Bayonne ham. Served with a baby greens salad.

$16.00

Classic Caesar Salad

Homemade croutons and shaved Parmesan.

$17.00 +

Kale Salad

crispy quinoa, smoked feta, roasted tomatoes, kalamata olives, shallot vinaigrette

$17.00 +

Entrees

Steak Frites

Flat iron steak, spinach, shoestring fries and peppercorn sauce.

$37.50

Petite Filet Medallions

Filet medallions, pancetta mashed potatoes, shaved brussels sprouts, bearnaise sauce

$47.50

Boeuf Bourguignon

18 hours braised short ribs, cremini mushrooms, baby carrots, cipollini onions and mashed potato.

$42.50

Wild Mushroom Ravioli

Wild mushrooms, ricotta, tarragon cream sauce.

$31.50

Pan Roasted Alaskan Salmon

Garlic mashed potatoes, sautéed spinach, lemon-champagne beurre blanc.

$31.50

Lobster Risotto

Fresh lobster, arborio rice, red pepper, chives and Parmesan.

$48.50

Mussels and Frites

White wine, butter, shallots, garlic and herbs.

$33.50

Butternut Squash Risotto

Arborio rice, sage, onions, garlic, rosemary, kale, butternut squash

$27.00 +

Rack of Lamb

tomato provencal, french green beans, mint chutney

$48.50

Duck Ménage À Deux

Duck breast & leg confit, Gratin Dauphinois, haricot verts, green peppercorn sauce

$44.50

Ballotine de Poulet Farcie

Stuffed chicken breast, comte cheese, spinach, red bell pepper, mashed potatoes, thyme bechamel

$31.50

Seared Ahi Tuna

Coriander dusted, wasabi mashed potatoes, haricot verts & wasabi-lime butter

$41.50

Oven Roasted Rack of Lamb

Herb crusted, garlic mashed potatoes, broccolini and rosemary demi glace.

$42.00

Oven Roasted Chicken Breast

Bone in. Wild mushrooms, artichokes, white wine demi glace and mashed potatoes.

$26.00

1 Slice Spinach Quiche

Swiss cheese, caramelized onions, fresh spinach. Served with artisan baby green salad

$14.00

Alaskan Halibut

Cauliflower purée, Brussels sprouts, pearl onions, and port wine gastric.

$34.00

Branzino

Orzo, tomato, and confit garlic.

$32.00

Chicken Parmigiana

All-natural breaded chicken, house-made marinara, melted mozzarella, served with pasta.

$24.00

Coriander Crusted Ahi Tuna

Wasabi lime butter, roasted baby potatoes and green beans.

$29.00

Grilled Chicken Sandwich

Melted Gruyere cheese, lettuce, tomato, Dijon aioli, frites.

$14.00

New York Steak

Neman Ranch. Roasted potatoes, spinach, and maitre d'butter.

$32.00

Pappardelle Wild Boar Ragu

$20.00

Quiche Lorraine

Swiss cheese, caramelized onion, Bayonne Ham. Served with a artisan mixed greens salad

$12.00

Steak au Poivre

Flat iron steak, sauteed spinach, mashed potatoes, peppercorn sauce.

$26.00

Steak Au Poivre

PRIME Flat Iron steak, tender and juicy. Served with peppercorn sauce, mashed potatoes and green beans

$34.00

Duck Leg Confit with Green Peppercorn Sauce

Served with mashed potatoes and green beans

$34.00

Surf & Turf ** Special**

10 oz New York Strip Steak with 2 Jumbo Prawns- served with bacon scallion mashed potatoes, green beans and garlic herb butter

$40.00

Seared Scallop $ Shrimp Duo

sautéed green beans, lobster mashed potatoes, lobster beurre blanc

$47.50

Trout Almondine

Pan seared trout, sauteed with almonds and butter and green beans

$31.50

Roasted Vegetables

Quinoa, millet, buckwheat, brussels sprouts, mushrooms, kabocha squash, cipollini onions, cilantro pesto GLUTEN FREE & VEGAN

$26.50

Poulet a L'estragon

Chicken breast, shallots, tarragon beurre blanc, mashed potatoes, roasted brussels sprouts, crispy onions

$30.50

Coq Au Vin

Braised chicken legs (2), cremini mushrooms, cipollini onions, carrots, roasted potatoes

$30.50

Fresh Seafood

Jumbo Shrimp Cocktail

Housemade cocktail sauce.

$24.00

6 Fresh Pieces Oysters

Housemade mignonette and horseradish.

$25.00

Smoked Salmon Rillettes

Cucumber and arugula.

$14.00

Sesame Crusted Ahi Tuna

Ginger emulsion, chive oil and crispy wonton.

$18.00

French Onion Soup Gratinée

Caramelized onions, beef broth, and Gruyère cheese.

$10.00

Artisan Baby Greens

Artisan greens, tomato, shaved fennel, and house vinaigrette.

$10.00

Classic Caesar

Homemade croutons and shaved Parmigiana.

$9.00

Escargots du Bourgogne

Garlic, parsley, butter, and Pernod.

$13.00

Pâté de Campagne

Cornichon and mustard.

$14.00

Torchon de Foir Gras

Fig jam, balsamic reduction, and toasted brioche.

$22.00

Wagyu Beef Carpaccio

Fried capers, arugula, and herb-infused oil.

$15.00

Seafood Towers

Pettie Seafood

6 pieces oysters, 6 pieces mussels, 4 pieces shrimp and parc ceviche.

$49.00

Deluxe Seafood

12 pieces oysters, 12 pieces mussels, 6 pieces shrimp, 1/2 maine lobster and parc ceviche.

$89.00

Sandwiches

Blackened Salmon Sandwich

Blackened Alaskan salmon, sriracha aioli, lettuce, tomato, onion, cucumber, ciabatta

$20.50

Perfect Grilled Cheese

Melted Gruyere, aged cheddar, marinated tomatoes served on brioche

$16.00 +

B.L.T.A

Bacon, lettuce, tomato, avocado, Dijon aioli on toasted bâtard bread. Served with shoestring fries.

$20.50

Croque Monsieur

Ham, cheese, Béchamel, bâtard bread, and french fries

$20.50 +

Blackened Mahi Sandwhich

Fresh Mahi, cucumber-cilantro aioli, cabbage, brioche bun, served with frites

$15.00

Burger Végétarien

Meatless Impossible Burger, melted Gruyère cheese, smashed avocado, lettuce, tomatoes, onions, sriracha aioli. Served with shoestring fries. Vegetarian

$20.50 +

Parc Burger

Gruyère cheese, caramelized onions, sautéed mushrooms, truffle aioli, lettuce, tomato, brioche bun. Served with shoestring fries.

$24.50 +

Bengy's Famous Fried Chicken Sandwich

Crispy fried chicken breast, arugula, housemade remoulade, lettuce, tomato, ciabatta. Served with shoestring fries.

$22.50

Pan Bagnat Tuna Sandwich

Tuna, hard-boiled egg, tomatoes, kalamata olives, red onion, basil, ciabatta

$26.50

Salmon Sandwich

Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.

$20.50

Grilled Steak Sandwich

Served open-faced with melted Gruyère cheese, caramelized onions, and home-made chimichurri, ciabatta. Served with shoestring fries.

$31.50

Caprese Sandwich

Fresh mozzarella, pesto, organic tomatoes, 18 year aged balsamic, french baguette. Served with shoestring fries.

$16.00

Parc Turkey Sandwich

Wheat bread, avocado, Emmental cheese, lettuce, tomato, home-made aioli. Served with shoestring fries.

$20.50

Grilled Merguez Sandwich

Lamb sausage, pancetta sauerkraut, pickles, sriracha aioli, baguette, shoestring fries

$21.50

Baguette Jambon et Beurre

Classic French ham & butter on baguette served with fries

$18.50

Steak Schnitzel Sandwich

lightly breaded, pounded flat iron steak, jalapeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta

$22.50

Sides

Truffle fries

Shoestring fries with truffle oil, parmesan and side of truffle aioli

$14.00

Side of fries

Side of regular shoestring fries

$11.00

Mashed potatoes

Side mashed potatoes

$11.00

Lunch Salads

Tuna Niçoise Salad

Fresh seared ahi tuna, mixed artisan greens, niçoise olives, fingerling potatoes, haricots vert, hard-boiled eggs, shallot vinaigrette.

$28.50

Fresh Seafood Cobb Salad

Fresh crab, shrimp, smoked salmon, avocado, hard-boiled eggs, tomatoes, haricot verts.

$28.50

Salade de Canard

Duck confit with orange sherry vinaigrette, toasted pecans, bacon & seasonal organic greens.

$24.50

Parc Chopped Chicken Salad

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese & Dijon vinaigrette.

$24.50

Mediterranean Shrimp Salad

Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta & shallot vinaigrette.

$28.50

Wild Mushroom Ravioli

Wild mushroom and tarragon cream sauce.

$24.00

Steak Frites

Grilled flat iron steak, fries, and peppercorn sauce.

$30.00

Mussels and Frites

White wine, shallots, garlic, and herbs.

$19.00

Lunch Entrées

Chicken Paillard

Grilled chicken thinly pounded and served with mixed greens.

$24.50

Salmon Paillard

Served over mixed greens with tomato and shaved fennel.

$27.00

Quiche of the Day

Served with mixed artisan greens. Please contact the restaurant for the current selection.

$27.50

Wild Mushroom Ravioli

wild mushrooms, ricotta cheese, tarragon cream sauce

$31.50

Butternut Squash Risotto

Arborio rice, sage, onions, garlic, rosemary, kale, butternut squash

$27.50

Steak Schnitzel Sandwich

Pounded flat iron steak, jalepeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta

$22.50

Desserts

Tarte Tatin

$9.00

Mixed Berry Tart

$9.00

Crème Brûlée

$9.00

Chocolate Mousse

$9.00

Lemon Tart

$9.00

Chocolate Lava Cake

$9.00

Sorbet

$7.00

Gelato

$7.00

Vanilla Creme Brulee

Tahitian vanilla bean, caramelized sugar.

$14.00

Chocolate Marquise

Chocolate ganache, chocolate mousse, and flourless chocolate cake.

$14.00

Chocolate Terrine

Chocolate mousse, sponge cake, vanilla custard

$12.00

Beverages

Can of Coke

$2.50

Can of Sprite

$2.50

Can of Diet Coke

$2.50

Unsweetend Iced Tea

$3.00

Sparkling Mineral Water

Large 25.4 Oz

$6.00

Evian

Large 25.4 oz Bottle

$6.00

Non Alcoholic

Maison Rose

Luxardo cherry puree, fresh lime and sparkling water.

$6.00

Lavender

Lavender infused simple syrup, lemon and acai lemon soda.

$6.00
Restaurant closed
.

About Parc Bistro-Brasserie

  • 2760 5th Ave, San Diego, CA 92103
  • Dinner, French, Lunch Specials, Salads, Sandwiches
  • (619) 795-1501
Powered by Grubhub
Home / CA / San Diego / Parc Bistro-Brasserie
About us Contact us Terms of use Privacy Policy Notice of Financial Incentive Do not sell my info
© 2025 Grubhub Holdings Inc.