Pasta Al Gusto
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Pasta Al Gusto Menu

Pasta Al Gusto

Dinner, Italian
1955 W Belmont Ave, Chicago, IL 60657
(773) 281-3663
Menu About
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Popular menu items

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Cranberry Goat Cheese Salad

Baby spinach and arugula with dried cranberries, red onion, roasted almonds and crumbled goat cheese. Served with non-fat sweet raspberry vinaigrette dressing.

$9.99 +

Fettuccine Alfredo

Egg fettuccine in a creamy Alfredo sauce; garnished with cracked black pepper. Topped with parmesan cheese.

$20.00 +

Tortellacci Pappalina “The Pope’s Pasta”

Handmade Beef and Veal Tortellacci pasta with peas and prosciutto served in a roman style cream sauce. A pasta made popular by Pope Pius.

$24.00

Beverages

Choose Soft Drink or Water Bottle

$3.25

San Pellegrino

Sparkling natural mineral water.

$3.75

San Pellegrino Blood Orange

Aranciata Rossa (Blood orange).

$3.75

San Pellegrino Lemon

Limonata (lemon).

$3.75

San Pellegrino Orange

Aranciata (Orange)

$3.75

Appetizers

Pomodoro e Caprino

Melted goat cheese smothered in warm tomato marinara sauce and served with toasted French bread for dipping.

$12.00

Caprese Salad

Freshly Sliced Tomato and Mozzarella Medallions with Kalamata Olives, Basil, Extra Virgin Olive Oil, and Balsamic Glaze

$11.00

Bruschetta di Pomodori

Tuscan garlic bread with fresh chopped tomatoes, basil and extra virgin olive oil.

$9.00

Garlic Cheese Bread

Toasted French bread and garlic seasoned butter smothered in melted smoked mozzarella cheese.

$9.00

Portobello Ripieni

Fire-roasted Portobello mushroom stuffed with Italian sausage, red onion and Gorgonzola cheese. Served over tomato cream sauce and drizzled with a sweet balsamic reduction.

$14.00

Calamari Fritti

Crispy Fried calamari served with aioli sauce and lemon wedges.

$18.00

Mozzarella Sticks

Six mozzarella sticks served with a side of marinara sauce.

$7.99

Ravioli Fritti

Fried ravioli pasta filled with ricotta cheese and served with our marinara sauce.

$7.99

Arancini di Riso (Beef)

Italian rice balls filled with beef,peas, and tomato sauce, coated with bread crumbs then deep-fried.

$8.99

Crab Cakes

Shredded Maryland crabmeat, herbs, spices, and bread crumbs. Served with our special sauce over arugula.

$19.00

Carpaccio di Tonno

Thin slices of Tuna served with arugula, parmesan cheese, topped with extra virgin olive oil and Balsamic Glaze.

$14.99

Soup

Italian minestrone Soup

Vegetarian home made Soup

$7.50

Salads

Cranberry Goat Cheese Salad

Baby spinach and arugula with dried cranberries, red onion, roasted almonds and crumbled goat cheese. Served with non-fat sweet raspberry vinaigrette dressing.

$9.99 +

Caesar Salad

Crisp romaine lettuce topped with fresh-grated Parmesan cheese, homemade croutons and creamy Caesar Dressing

$8.99 +

Mona Lisa Salad

Spring mix, mixed veggies, red onion, gorgonzola cheese, with balsamic vinaigrette dressing

$15.00

Primavera Salad

Mix greens topped with grilled vegetables, plum tomatoes, and homemade croutons. Served with a balsamic vinaigrette dressing.

$14.00

Chef's Specials

Pollo alla Parmigiana

Home made Breaded chicken breast served with Pomodoro sauce, topped with smoked mozzarella cheese over spaghetti pasta.

$28.00

Lasagna Della Casa

Lasagna layered with ground beef, spinach, ricotta cheese, and béchamel Sauce, topped with pomodoro Sauce and melted smoked mozzarella cheese

$28.00

Spaghetti Alla Carbonara

Spaghetti prepared with eggs, Pancetta,​ Parmesan cheese, black pepper and yellow onions in a creamy sauce. Topped with parmesan cheese.

$26.00

Salmone Alla Vodka

Pan-seared salmon, sun dried tomatoes, spinach, and white vodka cream sauce served with linguine pasta.

$29.00

Rigatoni alla Grassa

Smoked chicken with pancetta, and red onions in a Tomato Vodka cream sauce with Rigatoni pasta. Topped with parmesan cheese.

$26.00

Gamberi alla Diavola

Sautèed shrimp with red pepper flakes, Pomodoro sauce over spaghetti topped with Romano cheese

$28.00

Orecchiette Baresi

Half shell pasta with shrimp, broccoli and fresh tomatoes in garlic and olive oil sauce. Topped with Pecorino Romano cheese

$28.00

Conchiglie Salsiccia

Conchliglie pasta with Italian sausage, peas, spinach in a Pomodoro sauce with a touch of white wine. Topped with Romano cheese.

$25.00

Egg Plant Parmigiana

Lightly breaded eggplant, baked with melted smoked mozzarella and parmesan. In a Pomodoro sauce, served over spaghetti pasta.

$26.00

Ravioli Di Zucca

Fresh Ravioli Filled with pumpkin served with dried cranberries in buttered sage topped with goat cheese

$25.00

Lobster Macaroni E Formaggio

Macaroni in a creamy four cheese sauce with broccoli, topped with an 8oz lobster tail.

$35.00

Pastas

Linguine Frutti di Mare

Premium wild-caught clams, shrimp, scallops and mussels cooked in white wine, served over linguine and topped with a homemade tomato marinara sauce. Topped with parmesan cheese.

$29.00 +

Linguine alle Vongole

Linguine pasta with wild-caught clams, white wine, olive oil, oregano and red pepper. Prepared with garlic and topped with shredded Parmesan cheese.

$28.00 +

Farfalle Aurora

Bowtie pasta with grilled chicken, mushrooms and spinach. Topped with marinara cream sauce and smothered in melted smoked mozzarella cheese. Prepared with garlic.

$25.00 +

Rotini al Gusto

Spiral pasta with grilled chicken, mushrooms, basil, and sun-dried tomatoes. Served with our signature "Al Gusto" cream sauce and Pecorino cheese. Prepared with garlic and topped with shredded Parmesan cheese.

$25.00 +

Fettuccine Alfredo

Egg fettuccine in a creamy Alfredo sauce; garnished with cracked black pepper. Topped with parmesan cheese.

$20.00 +

Penne alla Bolognese

Tube pasta cooked with mushrooms, and cream in a hearty Bolognese meat sauce. Topped with parmesan cheese.

$24.00 +

Spaghetti all Polpette

Spaghetti in a marinara sauce accompanied with three giant homemade meatballs and topped with fresh Parmesan cheese. (MEATBALLS CONTAIN GLUTEN, CAN'T BE CHANGED)

$25.00 +

Penne Puttanesca

Tube pasta cooked in white wine with Kalamata olives, capers and oregano in a fresh tomato marinara sauce. Topped with parmesan cheese.

$19.99 +

Spaghetti Al Pomodoro

Spaghetti Served in Our Signature Marinara Sauce, Topped with Basil, Fresh Mozzarella, and Parmesan Cheese

$23.00 +

Conchiglie al Gorgonzola

Shell pasta with spinach and sun-dried tomatoes in a Gorgonzola cream sauce. Topped with parmesan cheese.

$21.99 +

Gnocchi alla Vodka

Handmade Potato dumplings served tomato vodka cream sauce. Topped with parmesan cheese.

$20.00 +

Tortellacci Pappalina “The Pope’s Pasta”

Handmade Beef and Veal Tortellacci pasta with peas and prosciutto served in a roman style cream sauce. A pasta made popular by Pope Pius.

$24.00

Sides and Extras

Sliced Grilled Chicken Breast Side

$5.99

Homemade Italian Meatballs Side

(MEATBALLS CONTAIN GLUTEN, CAN'T BE CHANGED)

$8.99

Italian Sausage Side

$7.99

Mixed Vegetables Side

Yellow Squash, Zuchini, Yellow Bell pepper, Green Bell pepper, Red Bell pepper.

$4.50

Fresh Steamed Broccoli Side

$4.25

Shrimp Side

$9.99

Tomato Marinara Side

$9.15

Bolognese Sauce Side

$9.15

Alfredo Sauce Side

$9.15

Pesto Sauce Side

$9.15

Gorgonzola Cream Sauce Side

$9.15

House Al Gusto Sauce Side

$9.15

Tomato Vodka Cream Sauce Side

$9.15

Salmon

Grilled pan seared Salmon Fillet

$12.99

Dessert

Tiramisu

A home made rich dessert. Delicate Layers of espresso-soaked ladyfingers and rich mascarpone cream with a hint of cocoa.

$10.00

Cheesecake

Creamy cheesecake with graham cracker crust and strawberry sauce

$10.00

Cannoli

Crisp cannoli shell filled with creamy whipped ricotta, finished with a drizzle of chocolate chips and powdered sugar

$10.00

Mousse al Cioccolato

Blended Chocolate mousse with waffle cookies, whipped cream, and a strawberry sauce

$10.00

Limoncello Mascarpone

A homemade dessert prepared with layers of mascarpone lemon cream and lady fingers.

$10.00

Pumpkin Tiramisu

A rich, homemade dessert featuring layers of pumpkin mascarpone cream, soaked ladyfingers infused with espresso, and a hint of cinnamon and chocolate

$11.00

Panna Cotta

Traditional lemon flavored dessert, served with a mixed berry sauce.

$12.00

Pinsa Romana (Artisan Hand-Crafted Roman Style Pizza)

Pinsa Romana Margharita

Artisan hand-crafted Roman-style pizza with tomato sauce, fresh mozzarella, and fresh basil.

$19.00

Create Your Own Pasta

Fresh Gnocchi

Fresh potato dumplings served with your choice of sauce and toppings.

$19.50 +

Fresh Fettuccine

Fresh egg Fettuccine pasta served with your choice of sauce and toppings.

$19.50 +

Fresh Tortellini di Carne

Fresh tortellini filled with beef and served with your choice of sauce and toppings.

$19.50 +

Fresh Cheese Ravioli

Fresh ravioli pasta filled with ricotta cheese and served with your choice of sauce and toppings.

$19.50 +

Gluten-Free Penne

gluten-free penne pasta served with your choice of sauce and toppings.

$22.50 +

Farfalle Pasta

Bowtie pasta served with your choice of sauce and toppings

$19.50 +

Penne Pasta

Penne pasta served with your choice of sauce and toppings.

$19.50 +

Conchiglie Pasta

Conchiglie pasta served with your choice of sauce and toppings

$18.99 +

Linguine Pasta

Linguine pasta served with your choice of sauce and toppings.

$19.50 +

Spaghetti Pasta

Spaghetti pasta served with your choice of sauce and toppings.

$19.50 +

Rigatoni Pasta

Rigatoni pasta served with your choice of sauce and toppings.

$19.50 +

Rotini Pasta

Rotini pasta served with your choice of sauce and toppings.

$19.50 +

Spinach Fettucine

Spinach Fettucine pasta served with your choice of sauce and toppings.

$19.50 +
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About Pasta Al Gusto

  • 1955 W Belmont Ave, Chicago, IL 60657
  • Dinner, Italian, Lunch Specials, Pasta, Salads, Sandwiches
  • (773) 281-3663
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