Pastai

Bone Marrow Broth in cup togo

Bone Marrow Broth

Lentil soup, vegetables and shaved parmesan cheese

Lentil soup, vegetables and shaved parmesan cheese

Mussels with garlic, Cambrian peppers, parsley and white wine sauce

Mussels with garlic, Cambrian peppers, parsley and white wine sauce

Scallops, asparagus, green peas puree and potatoes $19

Scallops, asparagus, green peas puree and potatoes $19

Spaghetti with Swordfish, spinach, olives, tomatoes, capers

Spaghetti with Swordfish, spinach, olives, tomatoes, capers

Torchio with yellowfins tuna, tomatoes, garlic, Calabrian peppers and and broccoli rabe

Torchio with yellowfins tuna, tomatoes, garlic, Calabrian peppers and and broccoli rabe

Wild Halibut, brocoli rabe and lemon caper sauce

Wild Halibut, brocoli rabe and lemon caper sauce

Swordfish over couscous, mussels and tomate sauce

Swordfish over couscous, mussels and tomate sauce

Torchio, chicken sausage, Calabrian peppers, broccoli rabe and light tomato sauce

Torchio, chicken sausage, Calabrian peppers, broccoli rabe and light tomato sauce

Warm up with a cup of our nutritious chicken broth

Warm up with a cup of our nutritious chicken broth

Butternut squash soup with toasted pepitas seeds

Butternut squash soup with toasted pepitas seeds

Peach salad with farm heirloom tomatoes, red onions and feta cheese in a sherry vinegar dressing

Peach salad with farm heirloom tomatoes, red onions and feta cheese in a sherry vinegar dressing

Filet mignon, mashed potatoes, asparagus and red wine sauce

Filet mignon, mashed potatoes, asparagus and red wine sauce

Crisp roasted green artichoke with a side of anchovy aioli

Crisp roasted green artichoke with a side of anchovy aioli

Farmer Tuscan Kale, scallions, apples, tomatoes, walnuts, in a white wine vinegar dressing

Farmer Tuscan Kale, scallions, apples, tomatoes, walnuts, in a white wine vinegar dressing

Spaghetti alla norma with farmer eggplant, tomates, basil and ricotta salata

Spaghetti alla norma with farmer eggplant, tomates, basil and ricotta salata

Baked Branzino filet in foil, brussels Sprouts , onion, cherry tomatoes, lemon-olive oil sauce

Baked Branzino filet in foil, brussels Sprouts , onion, cherry tomatoes, lemon-olive oil sauce

Rack of lamb, asparagus, mushrooms, in a red wine sauce

Rack of lamb, asparagus, mushrooms, in a red wine sauce

Seared wild halibut with sautéed Swiss chard and tomatoes salad

Seared wild halibut with sautéed Swiss chard and tomatoes salad

Almond crusted codfish

Almond crusted codfish with saffron sauce, string beans and fingerling potatoes

Baked Red Snapper in foil with cherry tomatoes, basil, capers and red onions

Baked Red Snapper in foil with cherry tomatoes, basil, capers and red onions

Banana cotta with banana and strawberries

Banana cotta with banana and strawberries

Black sea bass

Black sea bass with union square farmer’s vegetables in a lemon capper sauce

Black squid Spaghetti with clams, Calabrian peppers, broccoli rabe and cherry pepper

Black squid Spaghetti with clams, Calabrian peppers, broccoli rabe and cherry pepper

Black squid Spaghetti with roasted pepper puree, shrimp and asparagus

Black squid Spaghetti with roasted pepper puree, shrimp and asparagus

Black squid ravioli with lobster, shrimp and crabmeat in a roasted bell pepper sauce

Black squid ravioli with lobster, shrimp and crabmeat in a roasted bell pepper sauce

Braised Veal Ossobuco for 2

With carrots, celery, onions and couscous.

Braised rabbit with mix vegetables in sweet and sour sauce

Braised rabbit with mix vegetables in sweet and sour sauce

Branzino

Branzino filleted, cauliflower sautéed with sun-dried tomatoes, pecorino & breadcrumbs

Branzino with rainbow farmer carrots, capers, olives, onions and red tomato sauce

Branzino with rainbow farmer carrots, capers, olives, onions and red tomato sauce

Breaded veal scallopini, mushrooms and marsal sauce served with alfredo pasta

Breaded veal scallopini, mushrooms and marsal sauce served with alfredo pasta

Bruschetta eggplant caponata

Bruschetta with creamy robiola cheese toped Sicilian eggplant caponata

Bruschetta with Robiola

Bruschetta with robiola cheese,walnuts, figs, and balsamic glaze

Bruschetta with robiola cheese, figs and pistachios

Bruschetta with robiola cheese, figs and pistachios

Bruschetta with shrimp, tomatoes, onions, basil in a lemon/olive oil sauce

Bruschetta with shrimp, tomatoes, onions, basil in a lemon/olive oil sauce $

Bucatini with cauliflower-saffron ragù

Bucatini with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs

Bucatini with pulled turkey, radicchio, spicy calabrian peppers and walnuts $22

Bucatini with pulled turkey, radicchio, spicy calabrian peppers and walnuts $22

Burrata, chestnuts, frisse, medley tomates

Burrata, chestnuts, frisse, medley tomates

Burrata, figs, organic dandelion and radishes, pistachios in a marsala-shallots dressing

Burrata, figs, organic dandelion and radishes, pistachios in a marsala-shallots dressing

Busiati with lamb sausage, broccoli rabe, tomatoes & ricotta salata

Busiati with lamb sausage, broccoli rabe, tomatoes & ricotta salata

Calamari

Tossed with pesto, on a bed of braised red cabbage, capers, caramelized onions & arugula.

Cavatelli with eggplant-lamb rague, radicchio and walnuts

Cavatelli with eggplant-lamb rague, radicchio and walnuts

Cavatelli with eggplants, tomatoes, pearls mozzarella in a marinara sauce

Cavatelli with eggplants, tomatoes, pearls mozzarella in a marinara sauce

Charred octopus carpaccio

Charred octopus carpaccio, farm radishes, arugula and capers in a lemon&orange dressing

Chicken Involtini

Chicken involtini wrapped with prosciutto, stuffed with eggplants, ricotta and breadcrumbs with mash potatoes in a mushroom cream sauce

Chicken involtino

Chicken involtino with prosciutto, eggplants, breadcrumbs, ricotta cheese and mashed potatoes

Coco Tagliatelle, braised duck ragu, broccoli rabe , calabrian peppers, in red wine sauce

Coco Tagliatelle, braised duck ragu, broccoli rabe , calabrian peppers, in red wine sauce

Cocoa Tagliatelle

With braised rabbit, radicchio, green pea and sun-dried tomato.

Cup of Chicken Broth

Warm up with a cup of our nutritious broth, prepared with organic chicken.

Duck breast

Duck breast with saffron mashed potates and brussels sprout in red wine reduction

Duck ravioli

Duck ravioli with roasted apple and a short rib jus reduction

Duck risotto with asparagus, leeks and arugula

Duck risotto with asparagus, leeks and arugula

Eggplant Parmesan

Eggplant Parmesan with buffalo mozzarella, Parmesan cheese and basil

Eggplant Parmesan

Eggplant Parmesan – Farm eggplants with Parmesan cheese and tomatoes sauce

Eggplant Parmesan with buffalo mozzarella, Parmesan cheese and basil $18

Eggplant Parmesan with buffalo mozzarella, Parmesan cheese and basil $18

Eggplant Timbale

Farm Eggplant timbale stuffed with gluten-free pasta, organic hard-boiled egg, grana padano cheese and beef-pea ragù

Eggplant timable stuffed with gluten free pasta, grass fed steak-pea ragù, organic hard-boiled egg 24

Eggplant timable stuffed with gluten free pasta, grass fed steak-pea ragù, organic hard-boiled egg 24

Eggplant timbale with Anelli pasta, organic hard-boiled egg, grana padano cheese and beef-pea ragu

Eggplant timbale with Anelli pasta, organic hard-boiled egg, grana padano cheese and beef-pea ragu

Flank steak

Flank steak in a red wine reduction sauce with a side of spaghetti cooked with garlic and parsley

Fried calamari

Fried calamari with smoked lemon-jalapeno aioli

Gemelli with yellowfin tuna

Gemelli with yellowfin tuna, farmer mizuna, tomatoes, onions, capers and breadcrumbs

Grass ged fillet mignon, rainbow organic carrots, mushrooms in a red wine sauce

Grass ged fillet mignon, rainbow organic carrots, mushrooms in a red wine sauce

Grass-fed filet mignon with a mushroom-marsala cream sauce and thinly sliced French fries

Grass-fed filet mignon with a mushroom-marsala cream sauce and thinly sliced French fries

Homemade Cheese Cake Balls

Rolled with salty cookie crust, candied fennel and strawberry compote.

Lamb rack with mashed potatoes and Brussels sprouts in a mushroom marsala sauce

Lamb rack with mashed potatoes and Brussels sprouts in a mushroom marsala sauce

Lamb rack with porcini mushrooms, fingerling potatoes & a marsala cream sauce

Lamb rack with porcini mushrooms, fingerling potatoes & a marsala cream sauce

Lentil soup with vegetables and shaved parmesan

Lentil soup with vegetables and shaved parmesan

Lobster Red pepper ravioli

Red pepper ravioli with lobster, crabmeat and spinach in a brussels sprout and pesto sauce

Meatballs

Meatballs with rainbow carrots, potatoes and peas in a tomato-bone marrow broth

Melon, prosciutto, mint and balsamic vinegar

Melon, prosciutto, mint and balsamic vinegar

Mussels with basil, garlic and light tomato sauce

Mussels with basil, garlic and light tomato sauce

Mussels with garlic basil and spicy tomato sauce

Mussels with garlic basil and spicy tomato sauce

NY steak with sautéed asparagus and fingerling potatoes in a mushroom marsala sauce

NY steak with sautéed asparagus and fingerling potatoes in a mushroom marsala sauce

Olive oil poached Halibut over couscous and mixed vegetables

Olive oil poached Halibut over couscous and mixed vegetables

Organic Union Square Farmer's Beet

Farmer’s organic baby beet with radishes, watercress salad and zaatar spiced yogurt sauce

Ossobuco

Ossobuco braided with with rainbow carrots, celery , creamy polenta with Gorgonzola cheese

Ossuboco Special

Osso buco with saffron-couscous and vegetables stew

Oven Baked Kale Salad

With ricotta salata, walnuts, figs and Sicilian honey.

Paccheri with Genovese sauce

Paccheri with a slow-cooked, 8-Hour braised sweet onion & grass fed flank steak ragù

Paccheri with spicy Merguez lamb sausage

Paccheri with spicy Merguez lamb sausage, broccoli rabe and cherry tomatoes in a light marinara sauce

Paccheri with spicy merguez lamb sausage, tomatoes, spinach in a light tomatoes sauce

Paccheri with spicy merguez lamb sausage, tomatoes, spinach in a light tomatoes sauce

Pan seared halloumi cheese & watermelon

Pan seared halloumi cheese, watermelon, mint and balsamic glaze

Pan seared salmon over lentils and tomatoes basil dressing

Pan seared salmon over lentils and tomatoes basil dressing

Pan seared scallops with black squid risotto

Pan seared scallops with black squid risotto

Pan seared scallops with spinach, tomatoes and crispy leeks
$

Pan seared scallops with spinach, tomatoes and crispy leeks
$

Parsley Spaghetti with chicken sausage, calabrian peppers, broccoli rabe and white wine sauce

Parsley Spaghetti with chicken sausage, calabrian peppers, broccoli rabe and white wine sauce

Parsley Spaghetti with clams, calabrian peppers, leeks and white wine sauce

Parsley Spaghetti with clams, calabrian peppers, leeks and white wine sauce

Pasta fajoli with broken penne (G.F), cannelloni beans, celery and onions

Pasta fajoli with broken penne (G.F), cannelloni beans, celery and onions $

Peach salad with heirloom tomatoes, red onions, feta cheese & mint in a white wine vinegar dressing

Peach salad with heirloom tomatoes, red onions, feta cheese & mint in a white wine vinegar dressing

Potato gnocchi

Potato gnocchi with buffalo mozzarella, tomato sauce and basil

Pouched wild caught striped bass

Pouched wild caught striped bass with asparagus, Brussels sprouts and lemon capers sauce

Ravioli stuffed with Lobster, Crabmeat and Shrimp

Served with broccoli rabe and marinara sauce.

Ravioli stuffed with ricotta cheese & mint, roasted asparagus, cauliflower and cherry tomatoes
in a white

Ravioli stuffed with ricotta cheese & mint, roasted asparagus, cauliflower and cherry tomatoes
in a white

Ravioli with Turkey, tomatoes and broccoli rabe in a marinara sauce

Ravioli with Turkey, tomatoes and broccoli rabe in a marinara sauce

Risotto

Risotto with farmer lamb quarters, shishito peppers and oyster mushrooms

Risotto Special

Risotto with asparagus, shiitake and oyster mushrooms

Rolled Branzino with carrots, asparagus, Spanish and roasted pepper sauce

Rolled Branzino with carrots, asparagus, Spanish and roasted pepper sauce

Sautéed calamari salad with olives, parsley, red onion, fennel, in white vinegar dressing

Sautéed calamari salad with olives, parsley, red onion, fennel, in white vinegar dressing

Sea scallop, sautéed spinach and funnel puree

Sea scallop, sautéed spinach and funnel puree

Seafood Spaghetti

Spaghetti with bay scallops, pancetta, Brussels sprouts in a white wine sauce

Seared Duck

Seared Duck with farm carrots and swiss chard & thyme masala sauce

Seared Halibut with rainbow farmer carrots, cuscus and white wine-corn sauce

Seared Halibut with rainbow farmer carrots, cuscus and white wine-corn sauce

Seared Halibut with rainbow organic beans, farmer corn, tomatoes and stinging nettle pesto

Seared Halibut with rainbow organic beans, farmer corn, tomatoes and stinging nettle pesto

Seared wild halibut

Seared wild halibut, sunchoke pure, cauliflower, pistachio butter sauce

Seared wild halibut with red quinoa and asparagus

Seared wild halibut with red quinoa and asparagus

Seared yellowfin tuna in a faro crust

Seared yellowfin tuna in a faro crust with potatoes and asparagus

Sicilian style foccacia

Sicilian style foccacia with tomato sauce, mozzarella & mushrooms, caramelized onions

Spaghetti with fresh yellowfin tuna

Spaghetti with tuna, onions, cherry tomatoes, capers and spinach in a white wine sauce

Spaghetti with pulled duck, radicchio, walnuts and balsamic reduction

Spaghetti with pulled duck, radicchio, walnuts and balsamic reduction

Spaghetti with swordfish

Spaghetti with swordfish, onions, oregano, parsley, spicy Calabrian peppers in a light tomato sauce

Spaghetti with yellowfin tuna

Spaghetti with yellowfin tuna, tomatoes, spinach, capers and onions in a white wine sauce

Squid ink tagliatelle with swordfish,, sundried tomatoes, green peas in a lemon cream sauce

Squid ink tagliatelle with swordfish,, sundried tomatoes, green peas in a lemon cream sauce

Stinging nettle spaghetti with swordfish, garlic, spinach, tomatoes in a light tomato sauce

Stinging nettle spaghetti with swordfish, garlic, spinach, tomatoes in a light tomato sauce

Stinging nettle spaghetti with swordfish, organic farmer mizuna, zucchini, tomatoes in a light tomato sauce

Stinging nettle spaghetti with swordfish, organic farmer mizuna, zucchini, tomatoes in a light tomato sauce

SwordFish

Swordfish fillet with couscous, shrimp and mussels in a tomato broth

Swordfish

Swordfish with mussels, bay scallops, couscous with almond, saffron and wild fennel tomato sauce

Swordfish filet with moroccan spinach-couscous, mussels and light tomato sauce

Swordfish filet with moroccan spinach-couscous, mussels and light tomato sauce

Tagliatelle with pulled duck

Tagliatelle with pulled duck, cherry tomatoes, spinach, radicchio

Tagliatelle with pulled duck

Tagliatelle with pulled duck, pine nuts, onions, cherry tomatoes and spinach in a red wine cream sauce$

Tagliatelle with pulled duck

Tagliatelle with pulled duck, radicchio and pecorino

Tagliatelle with pulled rabbit, radicchio, green pea & sun-dried tomato

Tagliatelle with pulled rabbit, radicchio, green pea & sun-dried tomato

Tagliatelle, eggplant and lamb ragu, radicchio and walnuts

Tagliatelle, eggplant and lamb ragu, radicchio and walnuts

Thanksgiving Roasted Turkey

Thanksgiving Roasted Turkey with mashed potatoes and asparagus

Thanksgiving Turkey with mashed potatoes and asparagus $35

Thanksgiving Turkey with mashed potatoes and asparagus $35

Torchio arrabbiata special

Torchio arrabbiata with burrata, garlic calabrian mild-spicy peppers and parsley

Veal Breast

Breaded veal breast with prosciutto and mozzarella, over sautéed spinach

Warm panettone bread pudding

Warm panettone bread pudding with an vanilla ice-cream

Watermelon salad

Watermelon salad with arugula, red onion mint and feta cheese in a white vinegar dressing

Wild caught flounder

Wild caught flounder filter with sautéed Brussels sprouts, farmers Swiss chard and peperonata sauce

Wild king salmon tartare

Wild king salmon tartare, chives, fried capers, olives, lemon-saffron sauce

Wild-caught Skate fillet with glazed endives and asparagus in a lemon saffron sauce

Wild-caught Skate fillet with glazed endives and asparagus in a lemon saffron sauce

Yellowfin Tuna Tartar

Yellowfin tuna tartar, frissee, cucumber, capers, lemon rice vinegar, avocado mousse & homemade potato chips

Yellowfin tuna in sesame seed crust

Yellowfin tuna in sesame seed crust with Sicilian eggplant caponata

Yellowfin tuna tartare, avocado, capers, radish and tomatoes,

Yellowfin tuna tartare, avocado, capers, radish and tomatoes,

Zuppa di pesce, lobster, mussles, jumbo shrimp and tomato broth

Zuppa di pesce, lobster, mussles, jumbo shrimp and tomato broth

stuffed tomatoes

One Farmer’s tomatoes stuffed with cuscus, farmer zucchini, parmesan, herbs and breadcrumbs

Seared scallops with radishes and basil pesto

Seared scallops with radishes and basil pesto

Spaghetti with pulled rabbit, radicchio, walnuts and balsamic glaze

Spaghetti with pulled rabbit, radicchio, walnuts and balsamic glaze

Chili pepper spaghetti with broccoli rabe, manila clams and tuna bottarga

Chili pepper spaghetti with broccoli rabe, manila clams and tuna bottarga

Skate, sunchoke puree, couscous, crispy artichokes

Skate, sunchoke puree, couscous, crispy artichokes

Sicilian Cassatina with light green aromatic almond marzipan, creamy ricotta and chocolate/pistachios bites

Sicilian Cassatina with light green aromatic almond marzipan, creamy ricotta and chocolate/pistachios bites

Sicilian cannoli filled with whipped ricotta cheese, pistachios and candied oranges

Sicilian cannoli filled with whipped ricotta cheese, pistachios and candied oranges

Puff pastry timballo stuffed with broken pasta & a swordfish ragù, topped with a breaded sardine

Puff pastry timballo stuffed with broken pasta & a swordfish ragù, topped with a breaded sardine

Lamb Shank

Brasied lamb shank with mashed potatoes and mushroom

Prime RibEye

Prime RibEye with asparagus and red wine sauce

Banana Bread

Banana Bread with dates, pistachios, chocolate chips

Spaghetti with onion, garlic, mussels, bay scallops and spinach

Spaghetti with onion, garlic, mussels, bay scallops and spinach

Mussels

Mussels with garlic, onions and white wine sauce.

Tagliatelle with garlic onions and clams

Tagliatelle with garlic onions and clams

Chianti Classico

Castello di Meleto (Tuscany)Deep ruby colors, bright red fruit, with accents of wood & spices. Must be 21 to purchase.

Kaid

Alessandro di Camporeale (Sicily)Baby brunello, bright, delicate and vibrant with berry floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Must be 21 to purchase.

Dalila

Stemmari (Sicily)Elegant, intense nose of tropical fruit and jasmine, rich white with a powerful nose that is complemented by vanilla. Must be 21 to purchase.

Chardonnay

Mezzacorona (Alto Adigo)Bright clean Pinot Grigio, light straw-yellow color with an intense fresh fruity bouquet of honeydew. Must be 21 to purchase.

Thanksgiving Special

Pre order your Turkey with side dishes for Thursday and join us to celebrate thanksgiving. We can deliver to your house or you can dine at Pastai. Price depends on the number of people. Unfortunately we have to tag this item with a price but final quote will be provided when you place your final order.We also will be open regular hours with regular menu and Specials for thanksgiving

Yellowfin tuna tartar

Yellowfin tuna tartar with avocado, olives, radishes Calabrian spicy peppers and chips

Sea scallop, sunchoke puree, butter-sage dressing

Sea scallop, sunchoke puree, butter-sage dressing

Fresh burrata & prosciutto di Parma served with heirloom tomatoes, basil pesto, basil & extra virgin olive oil

Fresh burrata & prosciutto di Parma served with heirloom tomatoes, basil pesto, basil & extra virgin olive oil

Sea urchin, cauliflower mousseline, lobster gelée & trout roe

Sea urchin, cauliflower mousseline, lobster gelée & trout roe

Charred Octopus Over Chickpea Puree

Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes. finished with toasted crumbled almonds.

Jumbo shrimp, lobster broth, brussel sprouts & trout roe

Jumbo shrimp, lobster broth, brussel sprouts & trout roe

breaded and fried Castelvetrano olives stuffed with pecorino cheese

breaded and fried Castelvetrano olives stuffed with pecorino cheese

saffron risotto balls stuffed with a beef-pea ragù & soft pecorino cheese

saffron risotto balls stuffed with a beef-pea ragù & soft pecorino cheese

ETRIOLO FETA E POMODORO

cucumbers, bell peppers, cherry tomatoes, feta, Gaeta olives, Sicilian oregano & red wine vinaigrette

Arugula salad

Arugula, radicchio, endive, pine nuts, Parmigiano & balsamic vinaigrette 1

Side of Asparagus with toasted almonds

Side of Asparagus with toasted almonds

Side of Broccoli rabe with garlic and tomatoes

Side of Broccoli rabe with garlic and tomatoes

Side of Seared rainbow carrots

side of Seared rainbow carrots

Side Of Sautéed farmers swish chard with garlic

Side of Sautéed farmers swish chard with garlic

1 Antipasti

3 Antipasti

Crocche di Patate

fried salted potato fritters with a salumi,
pistachio mortadella and scamorza cheese and Marinina side

Olive Fritte

Fried, breaded Castelvetrano olives stuffed with pecorino cheese.

Formaggi

Cheese board with Italian sheep's milk, cow's milk and goat's milk cheeses and Sicilian honey.

Affettati Misti

A board of assorted Italian cured meats, served with marinated olives.

Arancini di Riso

Saffron risotto balls stuffed with a beef-pea ragu and soft pecorino cheese.

Polipo con Patate

Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes. finished with toasted crumbled almonds

Burrata e Prosciutto

Fresh burrata and prosciutto di Parma served with beefsteak tomatoes, basil pesto, fresh basil and extra virgin olive oil.

Lunch Crocche Di Patate

Potato croquettes with fontina & caramelized onions.

Lunch Salumi E Formaggi

Cheese & salumi board served with fresh fruit, figs marmalade and Zagara e arancio honey.

Lunch Meatballs

Baked meatballs and tomato sauce.

Lunch Arancini Siciliani

Saffron risotta balls stuffed with a beef-pea ragu and pecorino cheese.

Lunch Mozzarelle Impanate

Deep fried fresh bites and served with tomato sauce.

Lunch Arancini di Riso

Homemade safron risotto balls stufed with Angus Beef- pea ragù.

Lunch Sfincione

Sicilian style foccacia with tomato sauce, mozzarella, mushrooms & caramelized onions

Lunch Bruschette Ricotta e Pistacchio

Toasted bread with house-made ricotta, spicy honey and pistachios.

Lunch Burrata e Prosciutto

Fresh burrata and prosciutto di Parma, with beefsteak tomatoes, basil pesto and fresh basil.

Olive Fritte

breaded and fried Castelvetrano olives stuffed with pecorino cheese

spaghetti with manila clams and tuna bottarga

spaghetti with manila clams and tuna bottarga

Black squid ravioli with shrimp and crabmeat in a roasted bell pepper sauce

Black squid ravioli with shrimp and crabmeat in a roasted bell pepper sauce

bucatini with, fresh calamari, garlic, tomatoes and shaved Sicilian tuna bottarga in white wine sauce

bucatini with, fresh calamari, garlic, tomatoes and shaved Sicilian tuna bottarga in white wine sauce

Bucatini with cauliflower-saffron ragù, pine nuts, pecorino, raisins & topped with toasted breadcrumbs

Bucatini with cauliflower-saffron ragù, pine nuts, pecorino, raisins & topped with toasted breadcrumbs

Paccheri with a slow-cooked, 8-Hour braised sweet onion & grass fed flank steak ragù

Paccheri with a slow-cooked, 8-Hour braised sweet onion & grass fed flank steak ragù

long curly pasta with a short rib ragù, arugula and grated Sicilian pecorino cheese

long curly pasta with a short rib ragù, arugula and grated Sicilian pecorino cheese

Surprise your friends and family with a gourmet basket of high-end products

Surprise your friends and family with a gourmet basket of high-end products

Arancini di Riso

Homemade safron risotto balls stuffed with angus Beef and pea ragù served over a San Marzano tomato sauce.

Crocche di Patate

Deep fried potato croquettes with fontina and caramelized onions.

Choice of Antipasti

Choice of 3 Antipasti

Polpettine con Pure di Patate

Oven baked homemade mini meatballs with tomato sauce over mashed potato.

Formaggi for 2

Cheese board with mixed Italian sheep cow and goat's milk cheese: Robiola, Pecorino Toscano, Parmiggiano Regiano, Gorgonzola dolce and buffalo mozzarella. Served with figs marmalade and zagare honey.

Affettati Misti for 2

Italian cured salumi board: bresaola, pistachio mortadella, Prosciutto San Daniele, sopressata and capocollo piccante served with marinated olives and fresh grapes.

Polipo Scottato

Charred octopus with chickpea puree, black ink squid, toasted almonds and tomatoes with fresh lemon.

Burrata e Prosciutto

Fresch burrata and prosciutto di Parma, served with beefsteak tomatoes, basil pesto, fresh basil & extra virgin olive oil.

Crocchette di Patate

fried salted potato fritters with a salumi,
pistachio mortadella and scamorza cheese filling with a garlic & lemon aioli

Polipo Scottato

Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes. finished with toasted crumbled almonds

Warm up with a cup of our nutritious broth

Warm up with a cup of our nutritious broth, prepared with organic chicken

Lemon Tagliatelle (to cook at home)

One portion of lemon tagliatelle (Not cooked )made out of semolina flour with lemon zest. (about 110 grams of pasta).

Torchio (to cook at home)

One portion of swirled pastai "torchio" (not cooked) made out of semolina flour. (about 110 grams of pasta).

Bucatini (to cook at home)

1 portion of thick hollow spaghetti (not cooked) made out of semolina flour. (about 110 grams).

Lunch Pastai Bowl

Create your own pasta bowl with one or more item.

Lunch Ravioli de Zucca

Ravioli stuffed with ricotta and butternut squash, served with sauteed butternut squash, in a butter and sage sauce.

Lunch Reginette Con Polpettine

Long curly pasta in a toasted fennel seed ground beef & tomato rag? with mini meatballs.

Lunch Bucatini con Cavolfiori

Twisted pasta with roasted cauliflower, golden raisins, pine nuts, saffron and toasted breadcrumb.

Lunch Torchio Ragu

Served with a slow cooked 8 hours braised, sweet onions and grass-fed flank steak ragu.

Ravioli Di Ricotta

ravioli stuffed with ricotta cheese and mint topped with roasted asparagus, cauliflower & cherry tomatoes in a white wine sauce

Paccheri ALLA GENOVESE

torchio with a slow-cooked, 8-hour braised sweet onion & grass fed flank steak ragù

Garganelli CON BURRATA

Garganelli with broccoli rabe pesto, cherry tomatoes & burrata

REGINETTE AL RAGU

long curly pasta with a short rib ragù, arugula and grated Sicilian pecorino cheese

SPAGHETTI CON FAVE

spaghetti with fava beans, mint, onions and tomatoes in a walnut & fava bean pesto

BUCATINI CON LE SARDE

thick hollow spaghetti with fresh sardines, spinach, tomatoes, garlic, onions, capers, Kalmata olives in a white wine sauce topped with breadcrumbs

Rucola Cu Pinnolo

arugula, radicchio, endive, pine nuts, parmigiano & balsamic vinaigrette

Cetriolo Feta E Pomodoro

Cucumbers, bell peppers, cherry tomatoes, feta, Gaeta olives, Sicilian oregano & red wine vinaigrette

Polipo Scottato

charred octopus over fennel citrus salad, red onion, Sicilian oregano, olives in a lemon extra virgin olive oil sauce

Lunch Cetriolo E Ricotta Salata

Cucumbers, bell peppers, cherry tomatoes, ricotta salata, Gaeta olives, onion, fried chickpeas, Sicilian oregano and red wine vinaigrette.

Lunch Gamberi Scottati

Seared tiger shrimps over frisee arugula, cherry tomatoes and oranges, tossed with lemon and extra virgin olive oil.

Lunch Mista

Frisee, kale and arugula salad with gorgonzola cheese, roasted pears, walnuts and cranberries in lemon vinegar.

Lunch Pollo E Avocado

Seared chicken breast with avocado, cucumbers, cherry tomatoes, bacon, Sicilian oregano and white wine vinaigrette.

Lunch Rucola E Grana

Arugula, Grana padano cheese, pine nuts, radicchio and balsamic vinaigrette.

Lunch Salmone E Caprino

Seared salmon with tomatoes, Gaetano olives, arugula, cucumber and goat cheese.

Mista

white wine poached pears, radicchio, endives, walnuts, gorgonzola dolce & white wine vinaigrette

Rollata D’uova

Rolled farm eggs omelette stuffed with baby spinach, mushrooms & fresh buffalo mozzarella.

Pastai Benedict

Two poached farm eggs, hollandaise sauce, Canadian bacon and english muffins served with mixed salad.

Salmon Benedict

Two poached eggs on toasted English muffin, with smoked salmon, & hollandaise sauce.

Uova e Ricotta

Grilled homemade focaccia topped with ricotta, bacon and two fried eggs served with rosemary roasted potatoes.

Steak and Eggs

Rib-eye prime Angus steak with fried eggs, served with organic mix salad & rosemary roasted potatoes.

Polenta al Forno

baked polenta, fried eggs, pancetta, ricotta salata

Sicilian Frittata

Create your own style scrambled eggs with a choice of 2 ingredients & served with home fries.

Lunch Eggs and Sausage

Two fried eggs, spiced chicken sausage and house salad. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Lunch Eggs Baked in Tomatoes

Poached eggs in tomato sauce with zucchini, onions and herbs. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Lunch Eggs and Ricotta

Grilled focaccia, whipped ricotta, bacon, two fried eggs and roasted potatoes. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Lunch Pastai Benedict

Two poached farm eggs on toasted English muffins, Canadian bacon and hollandaise sauce, served with house salad. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Lunch Prosciutto e Uova

Whole grain bread topped with frisee salad, Prosciutto crudo San Daniele and eggs sunny side up. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Lunch Smoked Salmon Benedict

Two poached eggs on toasted English muffins, smoked salmon and hollandaise sauce, served with house salad. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Lunch Steak and Eggs

Grass-fed skirt steak, fried eggs and fingerling hash potatoes. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Lunch Two Eggs

Your choice of eggs any style. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Sicilian Frittata

Create your own style scrambled eggs with a choice of 2 ingredients & served with home fries.

Farm Eggs Baked in Tomatoes

farm eggs poached in tomato sauce with zucchini, herbs & onions

Brunch Yogurt & Granola

Vanilla bean yogurt with toasted granola, fresh fruit of the day and wildflower honey.

Brunch French Toast

Gluten-free french toast with mixed berries and maple syrup.

Brunch Pancakes

Served with your choice of style.

Lunch Organic Chicken Broth

Lunch Bone Marrow Broth

Lunch Prosciutto Sandwich

Prosciutto di Parma, Buffalo mozzarella, tomatoes & arugula on a flat focaccia bread served with a small arugula & radicchio salad.

Lunch Salsiccia Di Pollo Sandwich

All natural chicken sausage, mozzarella cheese, arugula, roasted peppers and basil pesto on a flat focaccia bread served with a small arugula and radicchio salad.

Lunch POLLO Sandwich

chicken, avocado, tomato, arugula, on white bread toast, served with fries

Lunch Buongiorno Sandwich

Farm eggs over easy, tomatoes, avocado and bacon on a flat focaccia bread served with a small arugula & radicchio salad. Comes with fries.

Lunch French Fries with Black Pepper & Coarse Sea Salt

Lunch Fruit Bowl

Lunch Sliced Smoked Bacon

Lunch Roasted Fingerling Potatoes

Lunch Toasted English Muffin

Lunch Mix Salad

Lunch Chicken Sausage

Lunch White Bread Toast

Lunch Gluten-Free Baguette Toast

Lunch Tomato Broth

Rucola Cu Pinnolo

Arugula, radicchio, endive, pine nuts, parmigiano & balsamic vinaigrette

Caprese

Whole buffalo mozzarella cheese with tomatoes, oregano, extra virgin olive oil and homemade basil pesto.

Cavolo

Kale salad, homemade croutons, Parmesan, and Caesar salad.

Carciofi

Frisee salad with artichokes, fava, asparagus, red radish, chives and lemon vinaigrette.

Insalata Prosciutto e Burrata

Prosciutto San Daniele, burrata, roasted beets, dandelion and arugula.

Mista

Frisee, kale and arugula salad with gorgonzola cheese, roasted pears, walnuts and cranberries in lemon vinegar.

Barbabietole, Mela Verde e Caprino

Baby red beets with green apples, radish, goat cheese, toasted almonds and lemon dressing.

Insalata Pantesca

Searedtuna with Poached potato and string beans, green olives, red onions, cherry tomato, oregano and extra virign olive oil.

Riccia e Carciof

Frisée salad with artichokes, asparagus, red radish, homemade croutons and lemon vinaigrette.

‘NSALATA DI CALAMARI

Calamari tossed with pesto, on a bed of braised red cabbage & frisée, with capers & caramelized onions

Carpaccio Di Bresaola

Thinly sliced air cured beef, artichokes, arugula and truffle oil.

Insalata Di Bietole

Roasted beet, goat cheese, Sicilian honey, freeze and walnuts in s balsamic dressing

Cetriolo Feta E Pomodoro

Cucumbers, bell pepper, cherry tomatoes, feta, gaeta olives, red onion, fried chickpeas, Sicilian oregano - white balsamic vinaigrette

Prosciutto E Melone

Cantaloupe, thinly sliced prosciutto di Parma

Verdure Grigliate Panini

Fried eggplants, roasted peppers, pesto, tomatoes tomatoes, fresh basil, oregano & extra virgin olive oil

Bresaola

Thinly sliced air cured beef, artichokes,arugula,tomatoes and mozzarella

Prosciutto San Daniele Panini

Prosciutto di parma, arugula, tomato, buffalo mozzarella and extra virgin olive oil. Served with a small arugula and red onion salad.

Salsiccia e Friarielli Panini

Sweet pork Italian sausage, broccoli rabe and smoked provolone cheese. Served on flatbread with a small arugula and radicchio salad.

Ravioli con Zucca

Ravioli stuffed with ricotta and butternut squash, served with sauteed butternut squash, in a butter and sage sauce.

Spaghetti con Pesto di Zucchine

Spaghetti pasta with sauteed cherry tomatoes, zucchini pesto, cherry tomatoes, shrimps and red chili pepper flakes, in a white wine sauce.

Torchio alla Genovese

Torchio pasta with a slow-cooked, 8-hour braised sweet onion and flank steak ragu.

Gemelli con Burrata E Friarielli

Twisted pasta with broccoli rabe pesto, cherry tomatoes and burrata.

Tagliatelle Con Aragosta

Lemon tagliatelle with lobster, spinach and crispy artichokes in a white wine sauce.

Reginette con Polpettine

Long curly pasta in a fennel seed, ground beef and tomato ragu with mini meatballs.

Tagliatelle Nere con Capesante

Black ink tagliatelle with bay scallops, crab meat, cherry tomato and spinach in a white wine sauce.

Bucatini con Cavolfiore

Bucatini pasta with roasted cauliflower, golden raisins, pine nuts, cream, saffron and toasted breadcrumbs.

Pasta Con Le Sarde

Homemade spaghetti in a garlic white wine sauce wiht cherry tomatoes, olives, capers and breadcrumbs topped with sardines.

Pasta al Forno

Lasagna with a short rib ragu, bechamel, ricotta and broccoli rabe.

Gnocchi Gorgonzola

Homemade potato gnocchi, in a light cream sauce with Gorgonzola cheese, spinach and walnuts.

Ravioli di Ricotta

Ravioli stuffed with mushrooms, ricotta cheese in a marina sauce

Tagliatelle Con Aragosta

Lemon tagliatelle with lobster, spinach and crispy artichokes in a white wine sauce.

Paccheri alla Genovese

Torchio pasta with a slow-cooked, 8-hour braised sweet onion and flank steak ragu.

Bucatini con Le Sarde

Thick hollow spaghetti with fresh sardines, fennel, tomatoes, brandy-soaked raisins, pine nuts and breadcrumbs.

Garganelli CON BURRATA

Garganelli pasta with burrata, broccoli rabe, garlic cherry tomatoes in a broccoli rabe pesto

Tagliatelle nere con Capesante

Black ink tagliatelle with bay scallops, crabmeat, cherry tomato and spinach in white wine sauce.

Reginette al Ragu

Long curly pasta with a short rib ragu, arugula and grated Sicilian pecorino cheese.

Pasta con le Sarde

Spaghetti with toasted and breaded sardins, wild fennel, tomatoes, anchovies, cinnamon, golden raisins, pine nuts, nutmeg, leeks and toasted bradcrumbs.

SPAGHETTI ALLA CARBONARA

Spaghetti with pancetta, garlic, organic eggs and pecorino Romano

Spaghetti Zucchine e Pesto

Spaghetti pasta with sautéed tiger shirmps sundried tomatoes and zucchini, basil pesto and red chili pepper flakes, in a white wine sauce.

BUCATINI CON BROCCOLI

Thick hollow spaghetti with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs

Tagliatelle Nivuri

Sun-dried tomato tagliatelle with mussels, shrimp and green peas in a lemon cream sauce.

Lasagna al Forno

Lasagna with a short rib ragu, bechamel, ricotta and broccoli rabe.

Salmone

Seared salmon filet, creamed spinach, olive gremolata

Tagliata di Manzo

Thin sliced Angus ribeye prime steak over arugula, cherry tomatoes, shaved parmigiano and balsamic vinaigrette.

Pollo Arrosto

Roasted half cornish hen chicken with cherry tomatoes, black olives and served with mashed potatoes.

NY steak over arugula, cherry tomatoes, shaved parmigiano & balsamic vinaigrette

NY steak over arugula, cherry tomatoes, shaved parmigiano & balsamic vinaigrette

Gaddina Cu Peperonta

Roasted half chicken, mixed vegetables in a mushroom marsala sauce.

RISOTTO AL NIVURO DI SICCIA

Squid ink risotto with, broccoli rabe, shrimp, bay scallops, sundried tomatoes

Sfinci di Ricotta

Three pieces of grandma's ricotta doughnuts, rolled in cinnamon sugar and filled with orange-vanilla pastry cream.

Tiramisu

Lady fingers soaked in espresso, layered with whipped mascarpone cream and cocoa.

Crostata di Mele

Warm apple pie with vanilla ice cream.

Torta di Cioccolato

Warm flourless mocha cake, vanilla gelato and warm chocolate sauce.

Homemade cheesecake balls

Homemade cheesecake balls rolled with salty cookie crust, candied fennel and strawberry compote

Banana cotta with banana and strawberries

Banana cotta with banana and strawberries

Sicilian Cannoli

3 pieces of cannoli filled with ricotta cheese

Sicilian casatina

Siclian Cassatna, with light green aromatic almond marzipan, creamy ricotta and chocolate/pistachios bites

Cheesecake balls rolled with salty cookie crust, candied fennel & strawberry compote

Cheesecake balls rolled with salty cookie crust, candied fennel & strawberry compote

American Coffee

Cappuccino

Double Espresso

Espresso Macchiato

Hot Tea

Lurisia Sparkling Water

750 ml.

Lurisia Still Water

750 ml.

San Pellegrino Aranciata

San Pellegrino Limonata

Cranberry Juice

Apple Juice

matcha zest

Ground organic matcha , fresh mint , fresh lemon juice served over ice

coke

diet coke

Matcha Latte

Ground organic matcha with almond milk

matcha iced tea

ground organic match served over ice

Coffee

Espresso

Double Espresso

Espresso Macchiato

Cappucino

Caffe Americano

coke

diet coke

Catering for 5 people

3 appetizers