Pathos Cafe

Soda

Mineral Water

800 mL glass bottle.

Bottled Water

500 mL plastic bottle.

Sparkling Water

800 mL glass bottle.

Fresh Orange Juice

Apple Juice

Carrot Juice

Detox Juice

Cucumbers, celery, apples, leave kale and lemon.

Espresso

Latte

Cappuccino

Americano

American

Iced American

Macchiato

Hot Chocolate

Cold Chocolate

Tea

Smoothies

Banana Smoothie

Strawberry Smoothie

Greek Yogurt Smoothie

Milk Smoothie

Honey Smoothie

Peanut Butter Smoothie

2 Eggs Any Style

Eggs Benedict

English muffin, poached eggs, Hollandaise, Canadian bacon.

Eggs Florentine

English muffin, organic spinach and hollandaise.

Fritata

Open faced omelette, peppers, onions, tomatoes, bacon and Parmesan cheese.

Strapatsada

Scrambled eggs, fresh tomatoes, herbs and crumbled feta cheese.

Egg White

Omelette, baby spinach, mushrooms, avocado and goat cheese.

Avocado Toast

Served with radishes and soft boiled eggs.

Bun Bun

Brioche bun, eggs and sausage.

Croissant

Homemade bread.

Greek Yogurt

Oatmeal

French Toast

Pancakes

Bowl of Freshly Cut Fruits with Honey

Spinach Pies

Leeks, dill, and feta cheese.

Ahi Tuna Poke Tartare

Shallots, ginger, scallion, togarashi pepper, and miso-sesame soy.

Beef Meat Balls

Sweet and sour tomato chili sauce.

Charcuterie and Cheese

Pathos Greek Salad

Salad cucumbers, tomatoes, red onions, green peppers, Kalamata olives and feta cheese.

Caprese Salad

Buffalo mozzarella, farm tomatoes, and basil oil.

Chopped Caesar Salad

Organic baby kale, romaine, white anchovy vinaigrette, and Parmesan crostini.

Avocado Salad

Tomato, avocado, feta cheese, sweet mustard dressing.

Cold Seafood Salad

Calamari, octopus, shrimp and arugula.

Spinach Salad

Baby spinach, goat cheese, toasted walnuts, dried cranberries, thin apples and raspberry vinaigrette.

Margarita Flat Bread

Tomato, mozzarella and fresh basil.

Roasted Artichoke Hearts Flat Bread

Black truffle tapenade, Kalamata olives and graviera.

Portobello Primavera Flat Bread

Roasted vegetables, mozzarella and Graviera cheese.

Di Parma Flat Bread

Tomato sauce, prosciutto di Parma mozzarella, arugula and Parmesan.

Mafia Flatbread

Tomato sauce, mozzarella, bacon, green peppers and parsley.

Classic Pepperoni Flatbread

Tomato sauce, caramelized onions, mozzarella, pepperoni and fresh basil.

Prosciutto Flat Bread

Prosciutto, fig and Gorgonzola.

10 oz. Greek Burger

Feta, mozzarella, roasted onions, tomato, romaine, remoulade and homemade fries.

Lobster Ravioli a la Vodka

Light cream sauce with shallots and tomatoes.

Classic Pappardelle Bolognese

Veal and beef ragu.

Roasted Organic 1/2 Chicken

With oregano-lemon potatoes, white wine sauce and parsley.

Herb-Crusted Scottish Salmon

Grilled vegetables, quinoa-tabouli salad.

Ribeye Steak

With porchini sauce and mashed potatoes.

2 Eggs Lunch

Eggs Benedict Lunch

English muffin, poached eggs, Hollandaise, and Canadian bacon.

Eggs Florentine Lunch

English muffin, organic spinach, and Hollandaise.

Frittata Lunch

Open-faced omelette, peppers, onions, tomatoes, bacon, and Parmesan cheese.

Strapatsada

Scrambled eggs, fresh tomatoes, herbs, onion and crusted feta cheese.

Pathos Greek Salad Lunch

Cucumbers, tomatoes, red onions, green peppers, Kalamata olives, and feta cheese.

Caprese Salad Lunch

Buffalo mozzarella, farm tomatoes, and basil oil.

Chopped Caesar Salad Lunch

Organic baby kale, romaine, white anchovy vinaigrette, and Parmesan crostini.

Avocado Salad Lunch

Tomato, avocado, feta cheese, and sweet mustard dressing.

Green Salad

Mix greens, cucumbers, cinnamon roasted apple, and apple cider vinaigrette.

Cold Seafood Salad Lunch

Calamari, shrimp, octopus, arugula.

Spinach Salad Lunch

Baby spinach leaves, goat cheese, toasted walnuts, dried cranberries, thin apples, raspberry vinaigrette.

Spinach Pies Lunch

Leeks, dill and feta cheese.

Ahi Tuna Poke Tartar Lunch

Shallots, ginger, scallions, togarashi pepper, miso sesame soy.

Beef Meat Balls Lunch

Sweet and sour tomato chili sauce.

Pathos Club Lunch

Heirloom Tomato Sandwich Lunch

Mozzarella, roasted balsamic cipollini, and fresh basil.

Cabana Sandwich Lunch

Turkey breast, tomato, bacon, provolone, and mustard aioli.

Reuben Lunch

Pastrami, Gruyere, sauerkraut, relish, and ketchup aioli.

Roasted Chicken Fontina Sandwich Lunch

Romaine leaves, tomato, caramelized onion, and arugula pesto.

Margarita Flatbread Lunch

Tomato sauce, mozzarella, and fresh basil.

Roasted Artichoke Hearts Flatbread Lunch

Black truffle tapenade, Kalamata olives, and Graviera.

Portobello Primavera Flatbread Lunch

Seasonal roasted vegetables, mozzarella, and Graviera.

Di Parma Flatbread Lunch

Tomato sauce, prosciutto di parma, mozzarella, arugula, and Parmesan.

Mafia Flatbread Lunch

Tomato sauce, mozzarella, bacon, green peppers, and parsley.

Classic Pepperoni Flatbread Lunch

Tomato sauce, caramelized onions, mozzarella, pepperoni, and fresh basil.

Prosciutto Flatbread Lunch

Prosciutto, fig and Gorgonzola.

Greek Burger Lunch

Feta, mozzarella, roasted onions, tomato, romaine, remoulade, and homemade fries.

Lobster Ravioli a la Vodka Lunch

Shallots, tomatoes, and light cream sauce.

Classic Pappardelle Bolognese Lunch

Veal and beef ragú.

Organic Roasted ½ Chicken Lunch

Oregano-lemon potatoes, white wine sauce, and parsley.

Herb-Crusted Scottish Salmon Lunch

Grilled vegetables and quinoa-tabouli salad.

Ribeye Lunch

Steak with porchini sause and mashed potatoes.