Patio Filipino
Beverages
Bottled Spring Water
$1.75Soda
$2.75Iced Tea
$2.95Calamansi Juice
$3.25Mango Juice
$3.25Coconut Juice
$3.25Coffee
$3.25Hot Tea
$3.25Tapas
Lumpia Vegetable
Cabbage, green beans, carrots, sprouts and tofu; sauteed, wrapped and fried. Vegetarian.
$11.50Gambas al Ajillo
Shrimp and bell pepper sauteed in olive oil, garlic, paprika; served on a sizzling plate.
$14.50Patio Sampler
A combination of chicharon bulaklak, camaron reposado, lumpianitas and calamares fritos.
$18.95Sopas
Sinigang
Tamarind broth with vegetables and your choice of seafood, pork beef or bangus belly.
$16.95 +Carne
Beef Steak Tagalog
Rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
$17.50Carne a La Cubana
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried potatoes.
$16.95Sizzling Steak Salpica
Cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling.
$18.50Cerdo
Sizzling Pork Sisig
Diced pork with onions and jalapeno tossed with egg and served on a sizzling plate.
$15.50Mariscos
Bangus Belly with Ensalada
Deep fried milkfish served with diced tomatoes, salted eggs and mango salad.
$16.95Escabeche
Pan-fried tilapia fillet sauteed with bell peppers and carrots and mixed with sweet and sour sauce.
$15.95Sizzling Bangus Sisig
Boneless shredded milkfish topped with spices and served on a sizzling plate.
$16.95Verduras
Fresh Lumpia
Fresh vegetable with crepe topped with a sweet golden sauce, peanuts and garlic. Vegetarian.
$10.95Adobong Kangkong
Kangkong leaves with pork balanced in vinegar, soy sauce and garlic. Vegetarian.
$12.95Ginataang Sitaw and Kalabasa
String beans and squash with shrimp and pork sauteed in coconut milk. Vegetarian.
$13.95Pinakbet
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste. Vegetarian.
$13.95Guisadong Ampalaya
Sauteed bitter melon slices mixed with scrambled eggs and shrimp. Vegetarian.
$13.95Rellenong Talong
Grilled eggplant with scrambled eggs, ground beef, pork, raisins and carrots. Vegetarian.
$13.95Vegetable Kare-Kare
Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.
$14.50Fideos
Combo of Pancit Canton and Bihon
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
$14.50Pancit Chami
A southern philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
$14.50Plato Principal
Sizzling Longaniza Sisig
Naked minced hamonado longanisa with onions and jalapeno peppers topped with fried egg.
$16.50Pompano Dinagyang
Poached whole pompano with onions, garlic and ginger simmered in Roma tomatoes.
$17.50Whole Grilled Pompano
Grilled whole pompano served with a side of salted egg and tomato ensalada.
$17.50Patio's Salt and Pepper Shrimp
Lightly battered shrimp with salt and pepper fried to perfection.
$14.50Basa Fillet a La Pobre
Pan fried white fish marinated in lemongrass, lemon butter and topped with crispy garlic.
$14.95Our Classic Paella Valenciana
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
$26.95Arroz
Paella Valenciana
The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.
$25.95Postre
Buko con Seta
Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
$9.95Brazo con Frutta
Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.
$8.00Patio's Crema Pastelera
An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.
$5.75Sapin-Sapin
Layered sticky rice cakes with coconut cream sauce, finished with toasted coconut flakes.
$6.45Ice Cream
$4.00Pandan (Screwpine) Jello Refresher
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
$7.00