Patio Filipino

Bottled Spring Water

Pellegrino Sparkling Water

Soda

Iced Tea

Calamansi Juice

Mango Juice

Mango Calamansi Juice

Coconut Juice

Coffee

Hot Tea

Calamares Fritos

Deep fried squid served with Patio's special sauce.

Camaron Reposado

Crispy shrimp served with sweet chili sauce.

Chicharon Bulaklak

Fried seasoned pork ruffles served with soy-vinegar sauce.

Lumpi Anitas

Pork, shrimp, and vegetable spring rolls; wrapped and deep fried.

Lumpia Vegetable

Cabbage, green beans, carrots, sprouts and tofu; sauteed, wrapped and fried. Vegetarian.

Gambas al Ajillo

Shrimp and bell pepper sauteed in olive oil, garlic, paprika; served on a sizzling plate.

Patio Sampler

A combination of chicharon bulaklak, camaron reposado, lumpianitas and calamares fritos.

Balut Ala Pobre

Duck egg, simmered in gravy.

Beef Bulalo

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Sotanghon Soup

Thin rice noodles with chicken and vegetables.

Sinigang

Tamarind broth with vegetables and your choice of seafood, pork beef or bangus belly.

Chicken, Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

Seafood Sinigang

Milkfish, mussels and shrimp in broth.

Sinigang Na Bangus Belly

Prime cut milkfish in broth.

Beef Sinigang

Beef shank boiled with veggies in tamarind broth.

Beef Rib-Eye Tapa

Marinated and pan-seared thin sliced rib-eye steak.

Beef Steak Tagalog

Rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Kare-Kare

Oxtail, tripe, eggplant, green beans and bok choy cooked in thick peanut sauce.

Beef Caldereta

Short ribs in rich tomato sauce.

Lengua Champignon

Beef tongue with olives in mushroom cream sauce.

Callos a La Madrilena

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Carne a La Cubana

Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried potatoes.

Sizzling Steak Salpica

Cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling.

Chicken Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Crispy Fried Chicken

Prepared in special Patio's seasoning.

Chicken Afritada

Stewed with potatoes in tomato sauce.

Grilled Chicken BBQ

Grilled marinated boneless chicken in soy, garlic and annatto oil.

Lechon Kawali

Pork belly cutlets twice cooked and served with lechon sauce.

Sizzling Pork Sisig

Diced pork with onions and jalapeno tossed with egg and served on a sizzling plate.

Crispy Pata

Pork shank fried to a golden crisp and served with vinegar soy sauce.

Crispy Binagoongan

Fried diced pork over eggplant topped with mango and tomato salad.

Menudo

Pork cutlets in rich tomato sauce simmered with potatoes, bell peppers and carrots.

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Sizzling Longaniza SIsig

Fried tofu cubes with onions and peppers.

Bangus Belly with Ensalada

Deep fried milkfish served with diced tomatoes, salted eggs and mango salad.

Tilapia Crunch

Crispy tilapia topped with diced tomatoes and green onions.

Fish Pinakbet

Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

Escabeche

Pan-fried tilapia fillet sauteed with bell peppers and carrots and mixed with sweet and sour sauce.

Sizzling Bangus Sisig

Boneless shredded milkfish topped with spices and served on a sizzling plate.

Patio Garden

Steamed vegetables served with lemon soy sauce. Vegetarian.

Fresh Lumpia

Fresh vegetable with crepe topped with a sweet golden sauce, peanuts and garlic. Vegetarian.

Adobong Kangkong

Kangkong leaves with pork balanced in vinegar, soy sauce and garlic. Vegetarian.

Ginataang Sitaw and Kalabasa

String beans and squash with shrimp and pork sauteed in coconut milk. Vegetarian.

Pinakbet

Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste. Vegetarian.

Guisadong Ampalaya

Sauteed bitter melon slices mixed with scrambled eggs and shrimp. Vegetarian.

Rellenong Talong

Grilled eggplant with scrambled eggs, ground beef, pork, raisins and carrots. Vegetarian.

Lumpiang Sariwa

Vegetables in egg wrapper with golden sauce.

Vegetable Kare-Kare

Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

Tortang Talong

Eggplant with eggs and minced mushrooms. Vegetarian.

Combo of Pancit Canton and Bihon

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Sotanghon Guisado

Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Pancit Chami

A southern philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

Pesang Isda Soup

Basa filet in ginger broth with a side of miso sauce.

Sizzling Longaniza Sisig

Naked minced hamonado longanisa with onions and jalapeno peppers topped with fried egg.

Pork Inihaw

Grilled marinated pork strips.

Balut ala Pobre

Appetizer. Sizzling duck egg simmered in special gravy.

Crispy Kare Kare

Fried pork shank (crispy pata) with peanut sauce vegetables and shrimp paste.

Patio Pochero

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

Crispy Dinaguaan

Pork blood stew topped with crispy pork lechon.

Crispy Beef Tadyang

Twice cooked beef short ribs marinated in Patio's special sauce.

Pompano Dinagyang

Poached whole pompano with onions, garlic and ginger simmered in Roma tomatoes.

Whole Grilled Pompano

Grilled whole pompano served with a side of salted egg and tomato ensalada.

Patio's Salt and Pepper Shrimp

Lightly battered shrimp with salt and pepper fried to perfection.

Bangus Belly Bistec

Marinated milkfish in soy sauce and calamansi sauteed with onions.

Crispy Tinapa

Smoked milkfish, deep fried with salted egg and tomatoes.

Basa Fillet a La Pobre

Pan fried white fish marinated in lemongrass, lemon butter and topped with crispy garlic.

Hinumurang Talong

Naked eggplant with mango, tomato and salted egg ensalada.

Pancit Malabon

Stir fried noodle dish with seafood made famous by the city of malabon.

Our Classic Paella Valenciana

Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

Adobo Rice

For 4 person.

Binagoongan Rice

For 4 person.

Garlic Rice

For 4 person.

Steamed Rice

Per person.

Paella Valenciana

The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

Buko con Seta

Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

Brazo con Frutta

Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

Mango Supremo

Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

Patio's Crema Pastelera

An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.

Crispy Leche Flan

Creamy egg custard flan fritters.

Sapin-Sapin

Layered sticky rice cakes with coconut cream sauce, finished with toasted coconut flakes.

Turon ala Mode

Crispy banana fritters served with ice cream.

Ice Cream

Pandan (Screwpine) Jello Refresher

Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.