Patio Filipino

Bottled Spring Water

Pelegrino Sparkling Water

Soda

Iced Tea

Calamansi Juice

Mango Juice

Mango Calamansi Juice

Coconut Juice

Coffee

Hot Tea

Adobo Chicken Wings

Fried and flavored with soy sauce, vinegar and garlic.

Calamares Fritos

Deep fried squid served with Patio's special sauce.

Camaron Reposado

Crispy shrimp served with sweet chili sauce.

Chicharon Bulaklak

Fried seasoned pork ruffles served with soy vinegar sauce.

Gambas al Ajillo

Shrimp and bell pepper sauteed in olive oil, garlic, paprika served on a sizzling plate.

Lumpianitas

Pork, shrimp and vegetable spring rolls wrapped and deep fried.

Lumpia Vegetable

Cabbage, green beans, carrots, sprouts and tofu sauteed, wrapped and fried.

Patio Sampler

A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.

Balut Ala Pobre

Duck egg, simmered in gravy.

Beef Bulalo Soup

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Sotanghon Soup

Thin rice noodles with chicken and vegetables.

Beef Sinigang

Tamarind broth with vegetables and beef.

Chicken and Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

Sinigang

Tamarind broth with vegetables and your choice of pork or bangus belly.

Beef Sinigang

Beef shank boiled with veggies in tamarind broth.

Seafood Sinigang

Milkfish, mussels and shrimp in broth.

Sinigang Na Bangus Belly

Prime cut milkfish in broth.

Kare Kare

Oxtail, tripe, eggplant, green beans and bok choy cooked in thick peanut sauce.

Beef Caldereta

Short ribs in rich tomato sauce.

Beef Rib Eye Tapa

Marinated and pan seared thin sliced rib eye steak.

Beef Steak Tagalog

Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Lengua Champignon

Beef tongue and mushroom cream sauce.

Callos a la Madrilena

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Carne a la Cubana

Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried potatoes.

Sizzling Steak Salpicao

Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.

Crispy Beef Tadyang

Twice cooked beef short ribs marinated in patios special sauce.

Potio Pochero

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

Chicken Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Crispy Fried Chicken

Prepared in special Patio's seasoning.

Chicken Afritada

Stewed with potatoes in tomato sauce.

Grilled Chicken BBQ

Grilled marinated boneless chicken in soy, garlic and annatto oil.

Steamed 1/2 Chicken

Served with soy sauce and olive oil.

Crispy Binagoongan

Fried diced pork over eggplant topped with mango and tomato salad.

Crispy Pata

Pork shank fried to a golden crisp and served with vinegar soy sauce.

Lechon Kawali

Pork belly cutlets twice cooked and served with lechon sauce.

Sizzling Pork Sisig

Diced pork with onions and jalapeno tossed with egg and served on a sizzling plate.

Menudo

Pork cutlets in rich tomato sauce simmered with potatoes, bell peppers and carrots.

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

Sizzling Longaniza Sisig

"Naked" minced hamonodo longaniza with onions and jalapeno peppers topped with fried egg.

Pork Inihaw

Grilled marinated pork strips.

Crispy Dinuguan

Pork blood stew topped with crispy pork lechon.

Crispy Kare Kare

Fried pork shank crispy pasta with peanut sauce vegetables and shrimp pasta.

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Sizzling Bangus Sisig

Boneless shredded milkfish topped with spices and served on a sizzling plate.

Bangus Belly with Enselada

Deep fried milkfish served with diced tomatoes, salted eggs and mango salad.

Tilapia Crunch

Crispy tilapia topped with diced tomatoes and green onions.

Fish Pinakbet

Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

Escabeche

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

Pampano Dinadyang

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

Whole Grilled Pampano

Grilled whole pampano served with a side of salted egg and tomato ensalada.

Patios Salt and Pepper and Shrimp

Lightly battered shrimp with salt and pepper fried to perfection.

Bangus Belly Bistek

Soy sauce and calamansi marinated milkfish sauteed in onions.

Crispy Tinapa

Fried smoked milkfish with salted egg and tomatoes.

Basa Fillet a la Pobre

Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.

Steamed Pampano

Served with soy sauce and olive oil.

Ginataang Sitaw and Kalabasa

String beans and squash with shrimp and pork sauteed in coconut milk.

Patio Garden

Steamed vegetables served with lemon soy sauce.

Fresh Lumpia

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

Adobong Kangkong

Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.

Kangkong with Tofu

Kangkong leaves sauteed with chorizo and topped with crispy tofu.

Pinakbet

Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.

Guisadong Ampalaya

Sauteed bitter melon slices mixed with scrambled eggs and shrimp.

Rellenong Talong

Grilled eggplant with scrambled eggs, ground beef, ground pork, raisins and carrots.

Hinamurang Talong

Naked eggplant with mango, tomato and salted egg ensalada.

Lumpiang Sariwa

Vegetables in egg wrapper with golden sauce.

Tortang Talong

Eggplant with eggs and minced mushrooms. Vegetarian.

Vegetable Kare-Kare

Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

Tofu Sisig

Fried diced tofu with onion and jalapeno.

Green Beans with Longanisa

Philippine sausage.

Laing

Shredded taro leaves in thick coconut milk.

Whole Tilapia Escabeche

Fried tilapia in sweet and sour sauce with bell peppers and carrots.

Whole Pampano Escabeche

Fried pampano in sweet and sour sauce with bell peppers and carrots.

Pan Fried Whole Pampano

Served with tofu in black beans sauce.

Pan Fried Whole Tilapia

Served with tofu in black beans sauce.

Combo of Pancit Canton and Bihon

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Sotanghon Guisado

Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Pancit Chami

A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

Pancit Malabon

Stir fried noodle dish with seafood made famous by the city of Malabon.

Pesang Isda Soup

Basa filet in ginger broth with a side of miso sauce.

Sizzling Longaniza Sisig

Naked minced hamonado longanisa with onions and jalapeno peppers topped with fried egg.

Pork Inihaw

Grilled marinated pork strips.

Balut ala Pobre

Appetizer. Sizzling duck egg simmered in special gravy.

Crispy Kare Kare

Fried pork shank (crispy pata) with peanut sauce vegetables and shrimp paste.

Patio Pochero

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

Crispy Dinaguaan

Pork blood stew topped with crispy pork lechon.

Crispy Beef Tadyang

Twice cooked beef short ribs marinated in Patio's special sauce.

Pompano Dinagyang

Poached whole pompano with onions, garlic and ginger simmered in Roma tomatoes.

Whole Grilled Pompano

Grilled whole pompano served with a side of salted egg and tomato ensalada.

Patio's Salt and Pepper Shrimp

Lightly battered shrimp with salt and pepper fried to perfection.

Bangus Belly Bistec

Marinated milkfish in soy sauce and calamansi sauteed with onions.

Crispy Tinapa

Smoked milkfish, deep fried with salted egg and tomatoes.

Basa Fillet a La Pobre

Pan fried white fish marinated in lemongrass, lemon butter and topped with crispy garlic.

Hinumurang Talong

Naked eggplant with mango, tomato and salted egg ensalada.

Pancit Malabon

Stir fried noodle dish with seafood made famous by the city of malabon.

Our Classic Paella Valenciana

Serves 4 to 6 persons. The classic Spanish Arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

Adobo Rice

Binagoongan Rice

Garlic Rice

Steamed Rice

Per person.

Paella Valenciana

The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

Extra Soup

Extra Vegetables

Fried Egg

Extra Sauce

Buko con Seta

Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

Brazo con Frutta

Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

Mango Supremo

Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

Patio's Crema Pastelera

An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.

Crispy Leche Flan

Creamy egg custard flan fritters.

Turon ala Mode

Crispy banana fritters served with ice cream.

Ice Cream

Pandan (Screwpine) Jello Refresher

Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.