Patio Filipino
Beverages
Bottled Spring Water
$1.95Soda
$2.95Iced Tea
$2.95Calamansi Juice
$3.25Mango Juice
$3.25Coconut Juice
$3.25Coffee
$3.25Hot Tea
$3.25Appetizer
Gambas al Ajillo
Shrimp and bell pepper sauteed in olive oil, garlic, paprika served on a sizzling plate.
$15.50Patio Sampler
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.
$19.50Soup
Beef
Beef Steak Tagalog
Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
$18.95Carne a la Cubana
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried potatoes.
$17.95Sizzling Steak Salpicao
Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.
$19.95Chicken
Pork
Sizzling Pork Sisig
Diced pork with onions and jalapeno tossed with egg and served on a sizzling plate.
$14.95Sizzling Longaniza Sisig
"Naked" minced hamonodo longaniza with onions and jalapeno peppers topped with fried egg.
$16.90Seafood
Sizzling Bangus Sisig
Boneless shredded milkfish topped with spices and served on a sizzling plate.
$17.95Bangus Belly with Enselada
Deep fried milkfish served with diced tomatoes, salted eggs and mango salad.
$16.95Escabeche
Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.
$16.95Pampano Dinadyang
Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.
$18.25Whole Grilled Pampano
Grilled whole pampano served with a side of salted egg and tomato ensalada.
$18.95Patios Salt and Pepper and Shrimp
Lightly battered shrimp with salt and pepper fried to perfection.
$18.25Basa Fillet a la Pobre
Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.
$15.25Vegetable
Ginataang Sitaw and Kalabasa
String beans and squash with shrimp and pork sauteed in coconut milk.
$14.95Pinakbet
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.
$14.95Rellenong Talong
Grilled eggplant with scrambled eggs, ground beef, ground pork, raisins and carrots.
$14.95Vegetable Kare-Kare
Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.
$14.50Noodles
Combo of Pancit Canton and Bihon
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
$15.50Pancit Chami
A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
$15.50Plato Principal
Sizzling Longaniza Sisig
Naked minced hamonado longanisa with onions and jalapeno peppers topped with fried egg.
$16.50Pompano Dinagyang
Poached whole pompano with onions, garlic and ginger simmered in Roma tomatoes.
$17.50Whole Grilled Pompano
Grilled whole pompano served with a side of salted egg and tomato ensalada.
$17.50Patio's Salt and Pepper Shrimp
Lightly battered shrimp with salt and pepper fried to perfection.
$14.50Basa Fillet a La Pobre
Pan fried white fish marinated in lemongrass, lemon butter and topped with crispy garlic.
$14.95Our Classic Paella Valenciana
Serves 4 to 6 persons. The classic Spanish Arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
$27.95Rice
Adobo Rice
$10.50Binagoongan Rice
$10.50Garlic Rice
$9.50Paella Valenciana
The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.
$25.95Extras
Postre
Buko con Seta
Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
$9.95Brazo con Frutta
Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.
$8.00Patio's Crema Pastelera
An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.
$5.75Ice Cream
$4.00Pandan (Screwpine) Jello Refresher
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
$7.00