Patio Filipino

Chicken Empanada

5 pieces. Golden fried dough stuffed with shredded chicken.

Adobo Chicken Wings

Fried and flavored with soy sauce, vinegar and garlic.

Calamares Fritos

Deep fried squid served with Patio's special sauce.

Camaron Rebosado

Crispy shrimp served with sweet chili sauce.

Chicharon Bulaklak

Fried seasoned pork ruffles served with soy vinegar sauce.

Gambas al Ajillo

Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.

Lumpianitas

Pork, shrimp and vegetable spring rolls wrapped and deep fried.

Lumpia Vegetable

Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.

Patio Sampler

A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.

Balut Ala Pobre

Duck egg, simmered in gravy.

Beef Bulalo Soup

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Sotanghon Soup

Thin rice noodles with chicken and vegetables.

Beef Sinigang

Tamarind broth with vegetables and beef.

Chicken Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

Chicken and Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

Sinigang

Tamarind broth with vegetables and your choice of pork or bangus belly.

Shrimp Sinigang

Tamarind broth with vegetables and shrimp.

Beef Sinigang

Beef shank boiled with veggies in tamarind broth.

Seafood Sinigang

Milkfish, mussels and shrimp in broth.

Sinigang Na Bangus Belly

Prime cut milkfish in broth.

Seafood Siniging

Kare-Kare

Oxtail, tripe, eggplant and green beans.

Beef Caldereta

Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.

Beef Rib Eye Tapa

Thinly sliced beef rib-eye marinated and seared.

Beef Steak Tagalog

Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Beef Pochero

Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.

Beef Tadyang

Twice cooked crispy beef short ribs with vinegar dipping sauce.

Lengua Champignon

Beef tongue slowly cooked in mushroom cream sauce.

Callos a la Madrilena

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Carne a la Cubana

Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.

Sizzling Steak Salpicao

Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.

Crispy Beef Tadyang

Twice cooked beef short ribs marinated in patios special sauce.

Potio Pochero

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

Chicken Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantai.

Chicken and Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.

Crispy Fried Chicken

Prepared in special Patio's seasoning.

Chicken Afritada

Stewed with potatoes in tomato sauce.

Grilled Chicken BBQ

Grilled marinated boneless chicken in soy, garlic and annatto oil.

Steamed 1/2 Chicken

Served with soy sauce and olive oil.

Chicken Inasal

Grilled marinated chicken in lemon, soy sauce, vinegar and other spices.

Crispy Binagoongan

Fried diced pork over eggplant topped with mango and tomato salad.

Crispy Pata

Pork shank fried to a golden crisp and served with vinegar soy sauce.

Lechon Kawali

Pork belly cutlets twice cooked and served with lechon sauce.

Sizzling Pork Sisig

Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

Menudo

Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

Sizzling Longaniza Sisig

"Naked" minced longaniza with onions and jalapeno topped with fried egg.

Pork Inihaw

Grilled marinated thinly sliced pork belly strips.

Crispy Dinuguan

Pork blood stew topped with crispy pork lechon.

Crispy Kare Kare

Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.

Pork Hock Kare

Kare pork hock, tripe, eggplant, green beans.

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Crispy Pork Adobo

Caramelized, simmered in soy sauce, vinegar and garlic sauce.

Pork Adobo

Simmered in soy sauce, vinegar and garlic. A Filipino Favorite!

Sizzling Bangus Sisig

Boneless shredded milkfish topped with spices and mayonaise.

Bangus Belly with Enselada

Deep fried milkfish served with diced tomato, salted egg and mango salad.

Tilapia Crunch

Crispy tilapia topped with diced tomatoes and green onions.

Fish Pinakbet

Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

Escabeche

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

Pampano Dinadyang

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

Whole Grilled Pampano

Grilled whole pampano served with a side of salted egg and tomato ensalada.

Patios Salt and Pepper and Shrimp

Lightly battered shrimp with salt and pepper fried to perfection.

Bangus Belly Bistek

Soy sauce and calamansi marinated milkfish sauteed in onions.

Crispy Tinapa

Fried smoked milkfish with salted egg and tomatoes.

Basa Fillet a la Pobre

Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.

Steamed Pampano

Served with soy sauce and olive oil.

Whole Tilapia Escabeche

Fried tilapia in sweet and sour sauce with bell peppers and carrots.

Whole Pampano Escabeche

Fried pampano in sweet and sour sauce with bell peppers and carrots.

Pan Fried Whole Pampano

Served with tofu in black beans sauce.

Pan Fried Whole Tilapia

Served with tofu in black beans sauce.

Ginataang Sitaw and Kalabasa

String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.

Patio Garden

Steamed vegetables served with lemon soy sauce.

Fresh Lumpia

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

Adobong Kangkong

Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.

Kangkong with Tofu

Kangkong leaves sauteed with chorizo and topped with crispy tofu.

Pinakbet

Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.

Guisadong Ampalaya

Sauteed bitter melon slices mixed with scrambled eggs and shrimp.

Rellenong Talong

Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.

Hinamurang Talong

Naked eggplant with mango, tomato and salted egg ensalada.

Lumpiang Sariwa

Vegetables in egg wrapper with golden sauce.

Tortang Talong

Eggplant with eggs and minced mushrooms. Vegetarian.

Vegetable Kare-Kare

Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

Tofu Sisig

Fried diced tofu with onions and jalapeno in a creamy sisig sauce

Green Beans with Longanisa

Sauteed string beans with minced Philippine sausage.

Laing

Shredded taro leaves in thick coconut milk.

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

Chayote Guisado

Sauteed in garlic, onions, tomatoes, and shrimp.

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

Pancit Canton

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Pancit Bihon

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Pancit Combo (Canton and Bihon Mix)

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Sotanghon Guisado

Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Pancit Chami

A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

Pancit Malabon

Stir fried noodle dish with seafood made famous by the city of Malabon.

Pancit Combination

2 different noodles with chicken, shrimp, sausage, and vegetables.

Classic Paella Valenciana

Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

Adobo Rice

Binagoongan Rice

Garlic Rice

Steamed Rice

Per person.

Paella Valenciana

The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

Extra Soup

Extra Vegetables

Fried Egg

Extra Sauce

Buko con Seta

Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

Brazo con Frutta

Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

Mango Supremo

Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

Patio's Crema Pastelera

An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.

Crispy Leche Flan

Creamy egg custard flan fritters.

Turon ala Mode

Crispy banana fritters served with ice cream.

Ice Cream

Choice of Ube, Mango, or Panda Ice Creams

Pandan Jello Refresher

Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.

California Pinot Noir

Must be 21 to purchase.

California Merlot

Must be 21 to purchase.

California Cabernet Sauvignon

Must be 21 to purchase.

California Chardonnay

Must be 21 to purchase.

California Sauvignon Blanc

Must be 21 to purchase.

San Miguel Beer

Must be 21 to purchase.

San Miguel Beer Light

Must be 21 to purchase.

Corona

Must be 21 to purchase.

Heineken

Must be 21 to purchase.

Red Horse

Must be 21 to purchase.

Bottled Spring Water

Pelegrino Sparkling Water

Soda

Iced Tea

Calamansi Juice

Mango Juice

Mango Calamansi Juice

Coconut Juice

Coffee

Hot Tea