Appetizer
Gambas al Ajillo
Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.
$20.95Patio Sampler
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.
$25.15Soup
Beef
Beef Caldereta
Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.
$27.25Beef Steak Tagalog
Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
$27.25Beef Pochero
Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.
$22.95Carne a la Cubana
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.
$24.10Sizzling Steak Salpicao
Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.
$28.30Chicken
Chicken and Pork Adobo
Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.
$15.95Pork
Sizzling Longaniza Sisig
"Naked" minced longaniza with onions and jalapeno topped with fried egg.
$22.00Seafood
Bangus Belly with Enselada
Deep fried milkfish served with diced tomato, salted egg and mango salad.
$22.00Escabeche
Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.
$19.85Pampano Dinadyang
Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.
$23.05Whole Grilled Pampano
Grilled whole pampano served with a side of salted egg and tomato ensalada.
$23.05Patios Salt and Pepper and Shrimp
Lightly battered shrimp with salt and pepper fried to perfection.
$23.05Basa Fillet a la Pobre
Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.
$16.95Vegetable
Ginataang Sitaw and Kalabasa
String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.
$19.90Pinakbet
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.
$19.90Rellenong Talong
Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.
$19.90Vegetable Kare-Kare
Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.
$14.50Noodles
Pancit Combo (Canton and Bihon Mix)
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
$20.95Pancit Chami
A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
$19.90Main Entrees
Classic Paella Valenciana
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
$39.85Rice
Adobo Rice
$13.60Binagoongan Rice
$13.60Garlic Rice
$11.50Paella Valenciana
The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.
$25.95Extras
Desserts
Buko con Seta
Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
$14.20Brazo con Frutta
Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.
$8.00Pandan Jello Refresher
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
$13.15Ube Floating Island
Soft and Warm Ube Bread Pudding topped with Ube Ice Cream and finished off with crispy rice. *New Addition*
$13.15