Patio Filipino
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Patio Filipino Menu

Patio Filipino

Chicken, Dinner
1770 El Camino Real, San Bruno, CA 94066
(650) 879-4371
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Pancit Combo (Canton and Bihon Mix)

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$17.50

Appetizer

Chicken Empanada

5 pieces. Golden fried dough stuffed with shredded chicken.

$7.00

Adobo Chicken Wings

Fried and flavored with soy sauce, vinegar and garlic.

$15.00

Calamares Fritos

Deep fried squid served with Patio's special sauce.

$17.50

Camaron Rebosado

Crispy shrimp served with sweet chili sauce.

$18.50

Chicharon Bulaklak

Fried seasoned pork ruffles served with soy vinegar sauce.

$16.95

Gambas al Ajillo

Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.

$18.95

Lumpianitas

Pork, shrimp and vegetable spring rolls wrapped and deep fried.

$14.95

Lumpia Vegetable

Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.

$14.50

Patio Sampler

A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.

$22.50

Balut Ala Pobre

Duck egg, simmered in gravy.

$10.50

Soup

Beef Bulalo Soup

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

$24.95

Sotanghon Soup

Thin rice noodles with chicken and vegetables.

$18.95

Beef Sinigang

Tamarind broth with vegetables and beef.

$23.95

Chicken Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

$19.00

Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

$19.00

Chicken and Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

$19.00

Sinigang

Tamarind broth with vegetables and your choice of pork or bangus belly.

$20.50

Shrimp Sinigang

Tamarind broth with vegetables and shrimp.

$21.50

Beef Sinigang

Beef shank boiled with veggies in tamarind broth.

$15.95

Seafood Sinigang

Milkfish, mussels and shrimp in broth.

$15.95

Sinigang Na Bangus Belly

Prime cut milkfish in broth.

$16.95

Beef

Kare-Kare

Oxtail, tripe, eggplant and green beans.

$26.95

Beef Caldereta

Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.

$24.95

Beef Rib Eye Tapa

Thinly sliced beef rib-eye marinated and seared.

$24.95

Beef Steak Tagalog

Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

$24.95

Beef Pochero

Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.

$22.95

Beef Tadyang

Twice cooked crispy beef short ribs with vinegar dipping sauce.

$25.95

Lengua Champignon

Beef tongue slowly cooked in mushroom cream sauce.

$24.95

Callos a la Madrilena

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

$22.95

Carne a la Cubana

Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.

$21.95

Sizzling Steak Salpicao

Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.

$25.50

Crispy Beef Tadyang

Twice cooked beef short ribs marinated in patios special sauce.

$18.50

Potio Pochero

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

$20.95

Chicken

Chicken Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.

$17.95

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantai.

$15.95

Chicken and Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.

$15.95

Crispy Fried Chicken

Prepared in special Patio's seasoning.

$15.95

Chicken Afritada

Stewed with potatoes in tomato sauce.

$17.95

Grilled Chicken BBQ

Grilled marinated boneless chicken in soy, garlic and annatto oil.

$17.95

Steamed 1/2 Chicken

Served with soy sauce and olive oil.

$16.95

Chicken Inasal

Grilled marinated chicken in lemon, soy sauce, vinegar and other spices.

$15.95

Pork

Crispy Binagoongan

Fried diced pork over eggplant topped with mango and tomato salad.

$20.50

Crispy Pata

Pork shank fried to a golden crisp and served with vinegar soy sauce.

$29.50

Lechon Kawali

Pork belly cutlets twice cooked and served with lechon sauce.

$18.00

Sizzling Pork Sisig

Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

$18.00

Menudo

Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

$18.95

Sizzling Longaniza Sisig

"Naked" minced longaniza with onions and jalapeno topped with fried egg.

$19.50

Pork Inihaw

Grilled marinated thinly sliced pork belly strips.

$17.95

Crispy Dinuguan

Pork blood stew topped with crispy pork lechon.

$18.95

Crispy Kare Kare

Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.

$26.50

Pork Hock Kare

Kare pork hock, tripe, eggplant, green beans.

$21.95

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

$16.95

Crispy Pork Adobo

Caramelized, simmered in soy sauce, vinegar and garlic sauce.

$19.95

Pork Adobo

Simmered in soy sauce, vinegar and garlic. A Filipino Favorite!

$19.95

Seafood

Sizzling Bangus Sisig

Boneless shredded milkfish topped with spices and mayonaise.

$20.50

Bangus Belly with Enselada

Deep fried milkfish served with diced tomato, salted egg and mango salad.

$19.95

Tilapia Crunch

Crispy tilapia topped with diced tomatoes and green onions.

$19.50

Fish Pinakbet

Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

$17.50

Escabeche

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

$17.50

Pampano Dinadyang

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

$20.50

Whole Grilled Pampano

Grilled whole pampano served with a side of salted egg and tomato ensalada.

$20.50

Patios Salt and Pepper and Shrimp

Lightly battered shrimp with salt and pepper fried to perfection.

$20.50

Bangus Belly Bistek

Soy sauce and calamansi marinated milkfish sauteed in onions.

$20.50

Crispy Tinapa

Fried smoked milkfish with salted egg and tomatoes.

$20.50

Basa Fillet a la Pobre

Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.

$16.95

Steamed Pampano

Served with soy sauce and olive oil.

$19.95

Whole Tilapia Escabeche

Fried tilapia in sweet and sour sauce with bell peppers and carrots.

$18.95

Whole Pampano Escabeche

Fried pampano in sweet and sour sauce with bell peppers and carrots.

$20.50

Pan Fried Whole Pampano

Served with tofu in black beans sauce.

$20.50

Pan Fried Whole Tilapia

Served with tofu in black beans sauce.

$18.95

Vegetable

Ginataang Sitaw and Kalabasa

String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.

$17.95

Patio Garden

Steamed vegetables served with lemon soy sauce.

$14.50

Fresh Lumpia

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

$15.95

Adobong Kangkong

Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.

$15.95

Kangkong with Tofu

Kangkong leaves sauteed with chorizo and topped with crispy tofu.

$16.50

Pinakbet

Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.

$17.95

Guisadong Ampalaya

Sauteed bitter melon slices mixed with scrambled eggs and shrimp.

$17.95

Rellenong Talong

Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.

$17.95

Hinamurang Talong

Naked eggplant with mango, tomato and salted egg ensalada.

$13.50

Lumpiang Sariwa

Vegetables in egg wrapper with golden sauce.

$9.95

Tortang Talong

Eggplant with eggs and minced mushrooms. Vegetarian.

$12.95

Vegetable Kare-Kare

Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

$14.50

Tofu Sisig

Fried diced tofu with onions and jalapeno in a creamy sisig sauce

$16.50

Green Beans with Longanisa

Sauteed string beans with minced Philippine sausage.

$16.50

Laing

Shredded taro leaves in thick coconut milk.

$16.50

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

$18.95

Chayote Guisado

Sauteed in garlic, onions, tomatoes, and shrimp.

$16.50

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

$18.95

Noodles

Pancit Canton

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$17.50

Pancit Bihon

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$17.50

Pancit Combo (Canton and Bihon Mix)

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$17.50

Sotanghon Guisado

Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$17.50

Pancit Chami

A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

$17.50

Pancit Malabon

Stir fried noodle dish with seafood made famous by the city of Malabon.

$17.50

Pancit Combination

2 different noodles with chicken, shrimp, sausage, and vegetables.

$16.95

Main Entrees

Classic Paella Valenciana

Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

$34.50

Rice

Adobo Rice

$10.50

Binagoongan Rice

$10.50

Garlic Rice

$9.50

Steamed Rice

Per person.

$2.95

Paella Valenciana

The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

$25.95

Extras

Extra Soup

$4.50

Extra Vegetables

$4.50

Fried Egg

$3.25

Extra Sauce

$0.25

Desserts

Buko con Seta

Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

$12.50

Brazo con Frutta

Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

$8.00

Mango Supremo

Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

$8.00

Patio's Crema Pastelera

An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.

$7.50

Crispy Leche Flan

Creamy egg custard flan fritters.

$7.95

Turon ala Mode

Crispy banana fritters served with ice cream.

$8.25

Ice Cream

Choice of Ube, Mango, or Panda Ice Creams

$4.50

Pandan Jello Refresher

Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.

$11.50

Patio Filipino Private Label Wine (Must be 21 to Purchase)

California Pinot Noir

Must be 21 to purchase.

$21.00

California Merlot

Must be 21 to purchase.

$21.00

California Cabernet Sauvignon

Must be 21 to purchase.

$21.00

California Chardonnay

Must be 21 to purchase.

$21.00

California Sauvignon Blanc

Must be 21 to purchase.

$21.00

Beer (Must be 21 to Purchase)

San Miguel Beer

Must be 21 to purchase.

$5.50

San Miguel Beer Light

Must be 21 to purchase.

$5.50

Corona

Must be 21 to purchase.

$5.50

Heineken

Must be 21 to purchase.

$5.50

Red Horse

Must be 21 to purchase.

$5.50

Beverages

Bottled Spring Water

$1.95

Pelegrino Sparkling Water

$3.50

Soda

$3.50

Iced Tea

$3.50

Calamansi Juice

$3.75

Mango Juice

$3.75

Mango Calamansi Juice

$3.75

Coconut Juice

$3.75

Coffee

$3.75

Hot Tea

$3.75
Restaurant closed
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About Patio Filipino

  • 1770 El Camino Real, San Bruno, CA 94066
  • Chicken, Dinner, Filipino, Healthy, Lunch Specials, Seafood, Soup, Spanish, Tapas, Vegetarian
  • (650) 879-4371
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