Patio Filipino
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Patio Filipino Menu

Patio Filipino

Chicken, Dinner
1770 El Camino Real, San Bruno, CA 94066
(650) 872-9888
Menu About
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Appetizer

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Chicken Empanada

5 pieces. Golden fried dough stuffed with shredded chicken.

$8.35

Adobo Chicken Wings

Fried and flavored with soy sauce, vinegar and garlic.

$16.75

Calamares Fritos

Deep fried squid served with Patio's special sauce.

$18.85

Camaron Rebosado

Crispy shrimp served with sweet chili sauce.

$19.90

Chicharon Bulaklak

Fried seasoned pork ruffles served with soy vinegar sauce.

$18.85

Gambas al Ajillo

Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.

$20.95

Lumpianitas

Pork, shrimp and vegetable spring rolls wrapped and deep fried.

$16.75

Lumpia Vegetable

Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.

$15.70

Patio Sampler

A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.

$25.15

Balut Ala Pobre

Duck egg, simmered in gravy.

$10.50

Soup

Beef Bulalo Soup

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

$27.20

Sotanghon Soup

Thin rice noodles with chicken and vegetables.

$20.95

Beef Sinigang

Tamarind broth with vegetables and beef.

$26.20

Chicken Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

$20.95

Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

$20.95

Chicken and Mussels Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

$20.95

Sinigang

Tamarind broth with vegetables and your choice of pork or bangus belly.

$23.00

Shrimp Sinigang

Tamarind broth with vegetables and shrimp.

$24.10

Beef Sinigang

Beef shank boiled with veggies in tamarind broth.

$15.95

Seafood Sinigang

Milkfish, mussels and shrimp in broth.

$15.95

Sinigang Na Bangus Belly

Prime cut milkfish in broth.

$16.95

Seafood Siniging

$24.10

Beef

Kare-Kare

Oxtail, tripe, eggplant and green beans.

$29.35

Beef Caldereta

Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.

$27.25

Beef Rib Eye Tapa

Thinly sliced beef rib-eye marinated and seared.

$27.25

Beef Steak Tagalog

Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

$27.25

Beef Pochero

Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.

$22.95

Beef Tadyang

Twice cooked crispy beef short ribs with vinegar dipping sauce.

$27.25

Lengua Champignon

Beef tongue slowly cooked in mushroom cream sauce.

$27.25

Callos a la Madrilena

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

$25.15

Carne a la Cubana

Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.

$24.10

Sizzling Steak Salpicao

Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.

$28.30

Crispy Beef Tadyang

Twice cooked beef short ribs marinated in patios special sauce.

$18.50

Potio Pochero

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

$20.95

Chicken

Chicken Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.

$19.90

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantai.

$15.95

Chicken and Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.

$15.95

Crispy Fried Chicken

Prepared in special Patio's seasoning.

$17.80

Chicken Afritada

Stewed with potatoes in tomato sauce.

$19.90

Grilled Chicken BBQ

Grilled marinated boneless chicken in soy, garlic and annatto oil.

$19.90

Steamed 1/2 Chicken

Served with soy sauce and olive oil.

$16.95

Chicken Inasal

Grilled marinated chicken in lemon, soy sauce, vinegar and other spices.

$15.95

Pork

Crispy Binagoongan

Fried diced pork over eggplant topped with mango and tomato salad.

$23.00

Crispy Pata

Pork shank fried to a golden crisp and served with vinegar soy sauce.

$26.20 +

Lechon Kawali

Pork belly cutlets twice cooked and served with lechon sauce.

$19.90

Sizzling Pork Sisig

Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

$19.90

Menudo

Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

$20.95

Sizzling Longaniza Sisig

"Naked" minced longaniza with onions and jalapeno topped with fried egg.

$22.00

Pork Inihaw

Grilled marinated thinly sliced pork belly strips.

$19.85

Crispy Dinuguan

Pork blood stew topped with crispy pork lechon.

$20.95

Crispy Kare Kare

Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.

$29.35

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

$16.95

Crispy Pork Adobo

Caramelized, simmered in soy sauce, vinegar and garlic sauce.

$23.05

Pork Adobo

Simmered in soy sauce, vinegar and garlic. A Filipino Favorite!

$23.05

Seafood

Sizzling Bangus Sisig

Boneless shredded milkfish topped with spices and mayonaise.

$23.05

Bangus Belly with Enselada

Deep fried milkfish served with diced tomato, salted egg and mango salad.

$22.00

Tilapia Crunch

Crispy tilapia topped with diced tomatoes and green onions.

$22.00

Fish Pinakbet

Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

$19.85

Escabeche

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

$19.85

Pampano Dinadyang

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

$23.05

Whole Grilled Pampano

Grilled whole pampano served with a side of salted egg and tomato ensalada.

$23.05

Patios Salt and Pepper and Shrimp

Lightly battered shrimp with salt and pepper fried to perfection.

$23.05

Bangus Belly Bistek

Soy sauce and calamansi marinated milkfish sauteed in onions.

$23.05

Crispy Tinapa

Fried smoked milkfish with salted egg and tomatoes.

$23.05

Basa Fillet a la Pobre

Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.

$16.95

Steamed Pampano

Served with soy sauce and olive oil.

$23.05

Whole Tilapia Escabeche

Fried tilapia in sweet and sour sauce with bell peppers and carrots.

$18.95

Whole Pampano Escabeche

Fried pampano in sweet and sour sauce with bell peppers and carrots.

$23.05

Pan Fried Whole Pampano

Served with tofu in black beans sauce.

$23.05

Pan Fried Whole Tilapia

Served with tofu in black beans sauce.

$18.95

Vegetable

Ginataang Sitaw and Kalabasa

String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.

$19.90

Patio Garden

Steamed vegetables served with lemon soy sauce.

$16.75

Fresh Lumpia

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

$17.80

Adobong Kangkong

Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.

$15.95

Kangkong with Tofu

Kangkong leaves sauteed with chorizo and topped with crispy tofu.

$16.50

Pinakbet

Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.

$19.90

Guisadong Ampalaya

Sauteed bitter melon slices mixed with scrambled eggs and shrimp.

$19.90

Rellenong Talong

Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.

$19.90

Hinamurang Talong

Naked eggplant with mango, tomato and salted egg ensalada.

$13.50

Lumpiang Sariwa

Vegetables in egg wrapper with golden sauce.

$9.95

Tortang Talong

Eggplant with eggs and minced mushrooms. Vegetarian.

$12.95

Vegetable Kare-Kare

Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

$14.50

Tofu Sisig

Fried diced tofu with onions and jalapeno in a creamy sisig sauce

$18.85

Green Beans with Longanisa

Sauteed string beans with minced Philippine sausage.

$18.85

Laing

Shredded taro leaves in thick coconut milk.

$18.85

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

$20.95

Chayote Guisado

Sauteed in garlic, onions, tomatoes, and shrimp.

$18.85

Bicol Express

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

$18.95

Noodles

Pancit Canton

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$19.90

Pancit Bihon

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$19.90

Pancit Combo (Canton and Bihon Mix)

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$20.95

Sotanghon Guisado

Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

$19.90

Pancit Chami

A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

$19.90

Pancit Malabon

Stir fried noodle dish with seafood made famous by the city of Malabon.

$19.90

Pancit Combination

2 different noodles with chicken, shrimp, sausage, and vegetables.

$16.95

Main Entrees

Classic Paella Valenciana

Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

$39.85

Rice

Adobo Rice

$13.60

Binagoongan Rice

$13.60

Garlic Rice

$11.50

Steamed Rice

Per person.

$3.35

Paella Valenciana

The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

$25.95

Extras

Extra Soup

Must be attached to full order of soup. No solo orders.

$4.75

Extra Vegetables

For any soup or vegetable dish only. Must have soup or vegetable order.

$5.25

Fried Egg

$3.75

Extra Sauce

$0.25

Desserts

Buko con Seta

Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

$14.20

Brazo con Frutta

Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

$8.00

Mango Supremo

Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

$8.00

Crispy Leche Flan

Creamy egg custard flan fritters.

$9.40

Turon ala Mode

Crispy banana fritters served with ice cream.

$9.75

Ice Cream

Choice of Ube, Mango, or Panda Ice Creams

$5.25

Pandan Jello Refresher

Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.

$13.15

Ube Floating Island

Soft and Warm Ube Bread Pudding topped with Ube Ice Cream and finished off with crispy rice. *New Addition*

$13.15

Beverages

Bottled Spring Water

$1.95

Pelegrino Sparkling Water

$3.50

Soda

$4.15

Iced Tea

$4.15

Calamansi Juice

$5.00

Mango Juice

$5.00

Mango Calamansi Juice

$5.00

Coconut Juice

$5.00
Restaurant closed
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About Patio Filipino

  • 1770 El Camino Real, San Bruno, CA 94066
  • Chicken, Dinner, Filipino, Healthy, Lunch Specials, Seafood, Soup, Spanish, Tapas, Vegetarian
  • (650) 872-9888
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