Patio Filipino
Popular menu items
Ginataang Sitaw and Kalabasa
String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.
$17.95Classic Paella Valenciana
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
$34.50Appetizer
Gambas al Ajillo
Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.
$18.95Patio Sampler
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.
$22.50Soup
Beef
Beef Caldereta
Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.
$24.95Beef Steak Tagalog
Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
$24.95Beef Pochero
Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.
$22.95Carne a la Cubana
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.
$21.95Sizzling Steak Salpicao
Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.
$25.50Chicken
Chicken and Pork Adobo
Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.
$15.95Pork
Sizzling Longaniza Sisig
"Naked" minced longaniza with onions and jalapeno topped with fried egg.
$19.50Seafood
Bangus Belly with Enselada
Deep fried milkfish served with diced tomato, salted egg and mango salad.
$19.95Escabeche
Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.
$17.50Pampano Dinadyang
Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.
$20.50Whole Grilled Pampano
Grilled whole pampano served with a side of salted egg and tomato ensalada.
$20.50Patios Salt and Pepper and Shrimp
Lightly battered shrimp with salt and pepper fried to perfection.
$20.50Basa Fillet a la Pobre
Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.
$16.95Vegetable
Ginataang Sitaw and Kalabasa
String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.
$17.95Pinakbet
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.
$17.95Rellenong Talong
Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.
$17.95Vegetable Kare-Kare
Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.
$14.50Noodles
Pancit Combo (Canton and Bihon Mix)
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
$17.50Pancit Chami
A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
$17.50Main Entrees
Classic Paella Valenciana
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
$34.50Rice
Adobo Rice
$10.50Binagoongan Rice
$10.50Garlic Rice
$9.50Paella Valenciana
The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.
$25.95Extras
Desserts
Buko con Seta
Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
$12.50Brazo con Frutta
Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.
$8.00Patio's Crema Pastelera
An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.
$7.50Pandan Jello Refresher
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
$11.50