Patio Filipino
Popular menu items
Appetizer
Gambas al Ajillo
Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.
$16.50Patio Sampler
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.
$20.50Soup
Beef
Beef Caldereta
Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.
$20.50Beef Steak Tagalog
Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
$19.50Beef Pochero
Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.
$22.95Carne a la Cubana
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.
$18.95Sizzling Steak Salpicao
Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.
$20.50Chicken
Chicken and Pork Adobo
Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.
$15.95Pork
Sizzling Longaniza Sisig
"Naked" minced longaniza with onions and jalapeno topped with fried egg.
$17.50Seafood
Bangus Belly with Enselada
Deep fried milkfish served with diced tomato, salted egg and mango salad.
$17.95Escabeche
Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.
$17.95Pampano Dinadyang
Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.
$18.95Whole Grilled Pampano
Grilled whole pampano served with a side of salted egg and tomato ensalada.
$18.95Patios Salt and Pepper and Shrimp
Lightly battered shrimp with salt and pepper fried to perfection.
$18.95Basa Fillet a la Pobre
Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.
$16.95Vegetable
Ginataang Sitaw and Kalabasa
String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.
$15.95Pinakbet
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.
$15.95Rellenong Talong
Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.
$15.95Vegetable Kare-Kare
Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.
$14.50Noodles
Pancit Chami
A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
$15.95Main Entrees
Our Classic Paella Valenciana
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
$29.95Plato Principal
Sizzling Longaniza Sisig
Naked minced hamonado longanisa with onions and jalapeno peppers topped with fried egg.
$16.50Pompano Dinagyang
Poached whole pompano with onions, garlic and ginger simmered in Roma tomatoes.
$17.50Whole Grilled Pompano
Grilled whole pompano served with a side of salted egg and tomato ensalada.
$17.50Patio's Salt and Pepper Shrimp
Lightly battered shrimp with salt and pepper fried to perfection.
$14.50Basa Fillet a La Pobre
Pan fried white fish marinated in lemongrass, lemon butter and topped with crispy garlic.
$14.95Rice
Adobo Rice
$10.50Binagoongan Rice
$10.50Garlic Rice
$9.50Paella Valenciana
The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.
$25.95Extras
Postre
Buko con Seta
Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
$9.95Brazo con Frutta
Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.
$8.00Patio's Crema Pastelera
An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.
$5.75Ice Cream
$4.00Pandan (Screwpine) Jello Refresher
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
$7.00