Paul & Jimmy's
MenuAbout
Paul & Jimmy's Menu

Paul & Jimmy's

Dinner, Italian
123 E 18th St, New York, NY 10003
(212) 475-9540
Menu About
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Antipasto Misto

Assorted cold appetizers. Gluten-free.

$21.00

Minestrone Soup

Fresh vegetable soup. Gluten-free.

$13.00

Beverages

Soda

Canned.

$4.00

Iced Tea

Canned.

$4.00

Pellegrino

Sparkling water.

$5.00 +

Panna

Flat water.

$5.00 +

Antipasti

Antipasto Misto

Assorted cold appetizers. Gluten-free.

$21.00

Vongole Arreganate

Clams baked with seasoned bread crumbs.

$16.00

Melanzane Rollatini

Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.

$20.00

Caprese

Homemade mozzarella, roasted peppers and basil. Gluten-free.

$16.00

Antipasto Caldo

Assorted hot appetizers.

$22.00

Prosciutto di Parma e Melone

Imported Italian ham with seasonal melon.

$11.00

Calamari Fritti

Fried calamari with marinara sauce.

$14.00

Spiedini alla Romana

Baked mozzarella and bread topped with anchovy sauce.

$17.00

Zucchini Fritti

Fried zucchini.

$9.00

Polpette di Carne

3 Meatballs with garlic toast.

$12.00

Zuppa

Minestrone Soup

Fresh vegetable soup. Gluten-free.

$13.00

Pasta e Fagioli

Cannellini beans with pasta.

$13.00

Insalate

Insalate alla Cesare

Caesar salad.

$17.00 +

Insalate Mista

Mixed greens with roasted peppers and tomatoes with olive oil and vinegar dressing. Gluten-free.

$14.00 +

Insalate de Spinaci

Baby spinach with pears, walnuts, bacon and Gorgonzola. Gluten-free.

$17.00 +

Insalate Tricolore con Balsamico

Radicchio, arugula and endive, with balsamic vinaigrette. Gluten-free.

$17.00 +

Insalate Speciale

Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, sopressata, anchovy and shrimp. Gluten-free.

$17.00 +

Insalate Bietole e Burrata

Salt roasted beets with burrata arugala, and pistachios. Gluten-free.

$23.00 +

Insalate di Portobello

Grilled portobello mushrooms with radicchio, arugula and endive. Served with house balsamic vinaigrette.

$12.00 +

Insalate di Cavoletti de Bruxelle

Shaved Brussels sprouts, walnuts, tomato, ,anchovy, onion and Grana Padana. Served with house balsamic vinaigrette.

$17.00 +

Frutti di Mare

Squid, octopus, and shrimp with olive oil and lemon. Gluten-free.

$23.00

Primi Piatti

Linguini alla Vongole

Clams, white wine, garlic and olive oil.

$28.00 +

Fusilli Puttanesca

Thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.

$25.00 +

Cavatelli alla Vodka

Pasta with vodka sauce.

$25.00 +

Fusilli alla Primavera

Pasta with fresh seasonal vegetables.

$23.00 +

Tortellini alla Panna

Meat-filled pasta with peas and prosciutto in a cream sauce.

$25.00 +

Spaghetti alla Carbonara

Pancetta and onions in a cream sauce.

$25.00 +

Fettucine Filetto di Pomodoro

Pasta with pancetta, prosciutto, onions & plum tomatoes.

$25.00 +

Orechietti alla Barese

Hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.

$26.00 +

Rigatoni alla Bolognese

Pasta with meat sauce.

$26.00 +

Gnocchi alla Sorrentina

Homemade potato dumplings baked with ricotta and tomato sauce.

$26.00 +

Cannelloni alla Fiorentina

Homemade pasta filled with veal and spinach in a Bechamel sauce.

$26.00 +

Lasagna all'Napoletana

Homemade pasta layered with meat and cheese and baked in tomato sauce.

$28.00

Fettuccini Filetto di Pomodoro

Homemade pasta with pancetta, prosciutto, onions and plum tomatoes.

$15.00 +

Ravioli Bolognese

Homemade pasta filled with cheese.

$15.00 +

Vermicelli con Gamberi

Thin spaghetti with shrimp in a marinara sauce.

$26.00 +

Ziti Vesuvio aon Polpetti

Baked ziti with meatballs.

$16.00 +

Secondi

Pollo alla Cacciatore

Hunter style chicken with mushrooms, prosciutto and tomato. Served with a potato croquette and the chef's choice of vegetable.

$30.00

Pollo alla Campagnola

Chicken and sausage sauteed with peppers, onions, mushrooms and tomato. Served with a potato croquette and the chef's choice of vegetable.

$30.00

Pollo alla Scarpariello

Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.

$30.00

Pollo alla Parmigiana

Breaded chicken cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

$30.00

Spiedini alla Siciliana

Veal stuffed with provolone and prosciutto in garlic, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.

$35.00

Saltimbocca alla Romano

Veal topped with prosciutto in a butter-sage sauce. Served with a potato croquette and the chef's choice of vegetable.

$35.00

Scallopini alla Sorrentina

Veal baked with eggplant, mozzarella, prosciutto in marsala sauce. Served with a potato croquette and the chef's choice of vegetable.

$35.00

Vitello alla Parmigiana

Veal cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

$35.00

Filetto di Salmone con Asparagi

Salmon with asparagus and sun-dried tomatoes in a mustard cream sauce. Served with a potato croquette and the chef's choice of vegetable.

$36.00

Scampi al Risotto

Shrimp sauteed with garlic, lemon and butter, served with risotto. Served with a potato croquette and the chef's choice of vegetable.

$35.00

Bistecca alla Pizzaiola

Black Angus NY strip steak with peppers, mushrooms & marinara sauce. Served with a potato croquette and the chef's choice of vegetable.

$49.00

Lombata Mediterraneo

Veal chop with tomato, shiitake, white wine & rosemary. Served with a potato croquette and the chef's choice of vegetable.

$49.00

Parmagiana di Melanzane

Eggplant Parmagiana

$28.00

Pollo

Pollo alla Forno

Half roasted chicken with fresh herbs. Served with a potato croquette and the chef's choice of vegetable. Please allow 40 minutes for preparation of order.

$22.00

Pollo alla Toscana

Boneless chicken topped with Fontina cheese in a Bechamel and tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

$22.00

Petto di Pollo alla Bolognese

Boneless chicken topped with prosciutto and mozzarella and baked in a Marsala butter sauce. Served with a potato croquette and the chef's choice of vegetable.

$22.00

Petto di Pollo Francese

Boneless chicken sauteed with prosciutto, lemon, white wine and butter. Served with a potato croquette and the chef's choice of vegetable.

$22.00

Carne

Bistecca alla Griglia

Grilled New York strip steak. Served with a potato croquette and the chef's choice of vegetable.

$32.00

Bistecca alla Pizzaiola

Black Angus New York strip steak topped with shiitake mushrooms in a marinara sauce. Served with a potato croquette and the chef's choice of vegetable.

$32.00

Bistecca alla Siciliana

Black Angus New York strip steak topped with bread crumb seasonings, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.

$32.00

Salsiccie con Brocoli di Rape

Sausage with sauteed onions, red peppers and broccoli rabe. Served with a potato croquette and the chef's choice of vegetable.

$22.00

Vitello

Vitello alla Capriciosa

Pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad. Served with a potato croquette and the chef's choice of vegetable.

$24.00

Scaloppine a Limone

Served with a potato croquette and the chef's choice of vegetable.

$24.00

Lombata Arrabiata

Veal chop with hot cherry peppers, garlic, olive oil and white wine. Served with a potato croquette and the chef's choice of vegetable.

$32.00

Scaloppine alla Porto con Funghi

Scallops of veal with shiitake mushrooms in a port wine sauce. Served with a potato croquette and the chef's choice of vegetable.

$24.00

Lombata con Portobello

Veal chop with portobello mushroom, shallots and balsamic vinegar. Served with a potato croquette and the chef's choice of vegetable.

$32.00

Pesce

Zuppa di Pesce

Red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

$29.00

Gamberi Francese

Batter-fried shrimp sauteed with butter, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.

$24.00

Branzino

Served with a potato croquette and the chef's choice of vegetable.

$27.00

Contorni

Spinaci Saute

Spinach sauteed with garlic and olive oil. Gluten-free.

$11.00

Broccoli Saute

Broccoli sauteed with garlic and olive oil. Gluten-free.

$11.00

Scarola Saute

Escarole sauteed with garlic and olive oil. Gluten-free.

$11.00

Piselli con Prosciutto

Peas sauteed with prosciutto and onion. Gluten-free.

$11.00

Cavoletto di Bruxelles

Brussels sprouts, shallots and lemon. Gluten-free.

$11.00

Broccoli di Rape Affogati

Bitter broccoli with garlic and olive oil. Gluten-free.

$12.00

Asparagi Gratinata

Asparagus baked with Grana Padana cheese and butter. Gluten-free.

$12.00

Croquetta di Patate

Potato, Mozzarella & Grana Padana (3)

$10.00

Dessert

Torta di Ricotta

Italian cheese cake.

$10.00

Mousse di Cioccolata

Chocolate mousse

$11.00

Cannoli

Italian pastry shell filled with cream.

$9.00

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone custard.

$12.00
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About Paul & Jimmy's

  • 123 E 18th St, New York, NY 10003
  • Dinner, Italian, Lunch Specials
  • (212) 475-9540
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