Paul & Jimmy's
Beverages
Antipasti
Melanzane Rollatini
Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.
$20.00Zuppa
Insalate
Insalate Mista
Mixed greens with roasted peppers and tomatoes with olive oil and vinegar dressing. Gluten-free.
$14.00 +Insalate Tricolore con Balsamico
Radicchio, arugula and endive, with balsamic vinaigrette. Gluten-free.
$17.00 +Insalate Speciale
Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, sopressata, anchovy and shrimp. Gluten-free.
$17.00 +Insalate Bietole e Burrata
Salt roasted beets with burrata arugala, and pistachios. Gluten-free.
$23.00 +Insalate di Portobello
Grilled portobello mushrooms with radicchio, arugula and endive. Served with house balsamic vinaigrette.
$12.00 +Insalate di Cavoletti de Bruxelle
Shaved Brussels sprouts, walnuts, tomato, ,anchovy, onion and Grana Padana. Served with house balsamic vinaigrette.
$17.00 +Primi Piatti
Fusilli Puttanesca
Thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.
$25.00 +Orechietti alla Barese
Hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.
$26.00 +Fettuccini Filetto di Pomodoro
Homemade pasta with pancetta, prosciutto, onions and plum tomatoes.
$15.00 +Secondi
Pollo alla Cacciatore
Hunter style chicken with mushrooms, prosciutto and tomato. Served with a potato croquette and the chef's choice of vegetable.
$30.00Pollo alla Campagnola
Chicken and sausage sauteed with peppers, onions, mushrooms and tomato. Served with a potato croquette and the chef's choice of vegetable.
$30.00Pollo alla Scarpariello
Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.
$30.00Pollo alla Parmigiana
Breaded chicken cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
$30.00Spiedini alla Siciliana
Veal stuffed with provolone and prosciutto in garlic, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.
$35.00Saltimbocca alla Romano
Veal topped with prosciutto in a butter-sage sauce. Served with a potato croquette and the chef's choice of vegetable.
$35.00Scallopini alla Sorrentina
Veal baked with eggplant, mozzarella, prosciutto in marsala sauce. Served with a potato croquette and the chef's choice of vegetable.
$35.00Vitello alla Parmigiana
Veal cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
$35.00Filetto di Salmone con Asparagi
Salmon with asparagus and sun-dried tomatoes in a mustard cream sauce. Served with a potato croquette and the chef's choice of vegetable.
$36.00Scampi al Risotto
Shrimp sauteed with garlic, lemon and butter, served with risotto. Served with a potato croquette and the chef's choice of vegetable.
$35.00Bistecca alla Pizzaiola
Black Angus NY strip steak with peppers, mushrooms & marinara sauce. Served with a potato croquette and the chef's choice of vegetable.
$49.00Lombata Mediterraneo
Veal chop with tomato, shiitake, white wine & rosemary. Served with a potato croquette and the chef's choice of vegetable.
$49.00Pollo
Pollo alla Forno
Half roasted chicken with fresh herbs. Served with a potato croquette and the chef's choice of vegetable. Please allow 40 minutes for preparation of order.
$22.00Pollo alla Toscana
Boneless chicken topped with Fontina cheese in a Bechamel and tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
$22.00Petto di Pollo alla Bolognese
Boneless chicken topped with prosciutto and mozzarella and baked in a Marsala butter sauce. Served with a potato croquette and the chef's choice of vegetable.
$22.00Petto di Pollo Francese
Boneless chicken sauteed with prosciutto, lemon, white wine and butter. Served with a potato croquette and the chef's choice of vegetable.
$22.00Carne
Bistecca alla Griglia
Grilled New York strip steak. Served with a potato croquette and the chef's choice of vegetable.
$32.00Bistecca alla Pizzaiola
Black Angus New York strip steak topped with shiitake mushrooms in a marinara sauce. Served with a potato croquette and the chef's choice of vegetable.
$32.00Bistecca alla Siciliana
Black Angus New York strip steak topped with bread crumb seasonings, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.
$32.00Salsiccie con Brocoli di Rape
Sausage with sauteed onions, red peppers and broccoli rabe. Served with a potato croquette and the chef's choice of vegetable.
$22.00Vitello
Vitello alla Capriciosa
Pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad. Served with a potato croquette and the chef's choice of vegetable.
$24.00Lombata Arrabiata
Veal chop with hot cherry peppers, garlic, olive oil and white wine. Served with a potato croquette and the chef's choice of vegetable.
$32.00Scaloppine alla Porto con Funghi
Scallops of veal with shiitake mushrooms in a port wine sauce. Served with a potato croquette and the chef's choice of vegetable.
$24.00Lombata con Portobello
Veal chop with portobello mushroom, shallots and balsamic vinegar. Served with a potato croquette and the chef's choice of vegetable.
$32.00Pesce
Zuppa di Pesce
Red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
$29.00Gamberi Francese
Batter-fried shrimp sauteed with butter, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.
$24.00