Peacock Indian Cuisine

Coke

Sprite

Thumbs Up

Indian soft drink.

Sweet Lassi

Salted Lassi

Mango Lassi

Onion Pakora

Vegetarian. Cut onion in chickpeas, battered and deep-fried with herbs and spices. Served with coconut and tomato chutney.

Spinach Pakora

Vegetarian. Spinach in chickpea flour and deep-fried with herbs and spices. Served with coconut and tomato chutney.

Vegetable Samosa

Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.

Stuffed Mirchi

Vegetarian. Andhra mirchi fried with chickpeas and flour, and stuffed with onions and spices.

Punugulu

Vegetarian. Urad dal and rice batter balls fried in oil and served with coconut chutney.

Gobi Manchurian

Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce and garnished with scallions.

Baby Corn Manchurian

Vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce garnished with scallions.

Chili Chicken

Non-vegetarian. Slightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, spices and a variety of sauces.

Veg 555

Vegetarian. Battered and fried mixed vegetables tossed in Indo-Chinese sauce.

Chicken Masakkali

Non-vegetarian. Boneless chicken pan-fried along with home special masalas.

Egg Pakora

Non-vegetarian. Boiled eggs deep-fried with spices, chickpeas and flour.

Cut Mirchi

Vegetarian. Cut jalapenos battered in chickpeas and flour and deep-fried with herbs and spices. Served with mint and tamarind chutney.

Chicken Manchurian

Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

Chicken 65

Non-vegetarian. Slightly battered yogurt and marinated and deep-fried boneless chicken cooked with chilies, spices and a variety of sauces.

Apollo Fish

Non-vegetarian. Fish cut pieces battered and marinated with spices and yogurt. Fried to a crispy taste with onions and jalapenos.

Chili Paneer

Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried til golden brown.

Chicken Lollipop

Non-vegetarian. Chicken drumsticks marinated in spices and deep-fried.

Andhra Dal

Indian lentils cooked in a slow flame with fresh vegetables and seasoned with cumin and mustards.

Chana Masala

Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.

Alu Gobi

Potatoes and cauliflower cooked in spices.

Bagara Baingan

Oven-flame baked eggplant stuffed with peanuts and coconut paste then cooked in aromatic sauce.

Baingan Bartha

Mixed oven-roasted eggplants mashed and cooked with mutter and special exotic Indian spices.

Navratan Kuruma

Mixed vegetables cooked in cream and almond sauce with mild spices.

Mutter Paneer

Paneer cooked in green peas with spices and herbs.

Malai Kofta

Koftas made of cottage cheese, potatoes and almonds cooked in a rich creamy sauce.

Palak Paneer

Paneer cooked in spinach sauce with spices and herbs.

Paneer Makhani

Fried cubes of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce.

Okra Fry

Okra fried with aromatic spices, onions and herbs.

Mixed Veggie Curry

Mixture of vegetables cooked with spices, tomatoes and onions.

Mutter Mushroom

Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

Dhal Makhani

Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.

Kadai Paneer

Stir-fry bell pepper, onion, cottage cheese and subji.

Chicken Dum Biryani

Mutton Dum Biryani

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.

Chicken Dum Biryani

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.

Veggie Dum Biryani

Vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

Shrimp Dum Biryani

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

Egg Dum Biryani

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

Egg Fry

Pieces of egg pan-fried with spices and herbs.

Andhra Chicken Curry

Chicken cooked into a gravy with spices, onions and tangy tomatoes.

Chicken Vindaloo

Boneless chicken cooked in a fiery hot and chili sauce along with cubes of potatoes.

Royala Vepudu

Fresh shrimp cooked with onion, tomatoes and spices in typical coastal Andhra style.

Natu Kodi Pulusu

Chicken cooked in traditional south Indian herbs.

Butter Chicken

Chicken cooked in butter with spices and special Indian herbs.

Chicken Curry

Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

Chicken Fry

Chicken pan-fried with spices and special Indian herbs.

Chicken Tikka Masala

Oven-grilled chicken breast cooked in onion and tomato sauce.

Goat Curry

Tender goat pieces cooked with curry sauce and exotic spices.

Lamb Curry

Tender lamb cubes cooked with tomatoes, onions and exotic spices.

Prawn Curry

Prawns cooked with tomatoes, onions and exotic spices.

Fish Fry

Tilapia fish marinated with spices and pan-fried.

Chicken Chettinadu

Chicken cooked in traditional south Indian herbs.

Nelore Chepala Pulusu

Puri Curry

Vegetarian. Indian wheat bread deep-fried and served with potato curry.

Idli

Vegetarian. Steamed rice and lentil cake served with sambar, coconut and tomato chutney.

Medhu Wada

Vegetarian. Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.

Dahi Wada

Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.

Channa Batura

Vegetarian. Indian all-purpose flour bread deep-fried and served with chana masala curry.

Chapathi Kurma

Vegetarian.

Chicken Seekh Kabab

Non-vegetarian. Ground chicken marinated and cooked in a clay pot oven.

Tandoori Chicken Leg

Vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.

Paneer Tikka

Vegetarian. Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.

Chicken Tikka Kabab

Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.

Tangre Kabab

Non-vegetarian. Tender chicken legs marinated with special spices and cooked in a clay pot oven.

Boti Kabab

Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.

Malabar Paratha

Vegetarian.

Chapathi

Vegetarian.

Batura

Vegetarian.

Naan

Vegetarian.

Garlic Naan

Vegetarian.

Onion Naan

Vegetarian.

Poori

Vegetarian.

Tandoori Roti

Vegetarian.

Kheema Naan

Vegetarian.

Paneer Naan

Vegetarian.

Cheese Naan

Vegetarian.

Gulab Jamun

Juicy milk balls dipped in honey syrup.

Kheer

Double Ka Meeta

Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.

Carrot Halwa

Grated carrots cooked in milk and sugar.

Rasa Malai

Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored.