Peacock's Koriander Indian Cuisine

Vegetable Samosa (3 pcs)

Crispy vegetable turnovers with flavored potato and peas filling. Vegetarian.

Onion Spinach Pakoda

Sliced red onions loosely battered with herbs, spices and deep fried. Vegetarian.

Cut Mirchi

Andhra spicy mirchi fried with chickpeas flour and cut into small pieces.

Stuffed Mirchi (4 pcs)

Yellow Mirchi fried with chickpeas flour and stuffed with onions and spices. Vegetarian.

Gobi Manchurian

Cauliflower florets marinated with south Indian spices and deep fried. Vegetarian.

Chilli Paneer

Paneer cubes marinated with Indian spices and deep-fried and pan fry with chilli sauce.

Samosa Chaat

Samosa served with spicy garbanzo beans, chutney, onions and yogurt. Vegetarian.

Dahi Papdi Chaat

Crispy wafers layered with potato, sev, chutney, yogurt and special spices. Vegetarian.

Bhel Puri

Puffed rice, vegetables and a tangy tamarind sauce. Vegetarian.

6 Pieces Pani Puri

Crispy puff wafers served with special masala water, onions and garbanzo beans. Vegetarian.

Paneer 65

Paneer cubes marinated with south Indian spices and deep fried. Crispy fried selection and mouth watering. Vegetarian.

Apollo Fish

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Chili Chicken

Slightly battered and deep fried boneless chicken pieces tossed with onions and chili sauce. Spicy.

Chicken Masakkali

Battered and fried boneless chicken cubes marinated in Peacock's own blend of spices and onion masala. Spicy.

Chicken 65

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Lamb Pepper Fry

Lamb marinated in special Indian spices, deep fried, tossed in pepper and onion. Spicy.

Goat Pepper Fry

Baby goat pieces marinated in special Indian spices, deep fried, tossed in pepper and onions.

Fish Tawa Fry

Pieces of fish fillet marinated in spices and then pan fried in hot tawa.

Shrimp Fry

Shrimp marinated in spices and pan fried on hot tawa.

Lamb Chukka

Boneless lamb cubes cooked till dry along with dry chili onion, tomato and chettinad spices.

Andhra Dal

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Vegetarian.

Dal Makhani

A variation of the dal tadka with a mix of whole black lentil and red kidney beans, butter and cream. Vegetarian.

Channa Masala

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. Vegetarian.

Alu Gobi

Ever famous north Indian delicacy with potatoes and cauliflower cooked over slow flame, mildly spiced. Vegetarian.

Okra and Aloo Fry

Served with your choice of vegetables diced, lightly fried in a mix of onions and herbs tempered with cracklings of mustard and red chilies. Vegetarian.

Baingan Bartha

Whole eggplant oven roasted, mashed and cooked on a slow flame finished with a tempering of mild spices garnished with green peas. Vegetarian.

Chettinad Vegetables

Mixed vegetable curry with chettinad spices. Vegetarian.

Palak Paneer

Paneer cubes soaked in pureed spinach gravy. Vegetarian.

Paneer Makhani

Indian cottage cheese cooked in tomato and creamy sauce. Vegetarian.

Paneer Lababdar

Punjabi style, Indian cottage cheese cubes cooked with special blend of onion and tomato gravies laced with melted cheese. Vegetarian.

Malai Kofta

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency. Vegetarian.

Impossible Kofta

The Impossible™ plant-based meat mixed with nuts made into cylindrical balls immersed in cream gravy cooked to a thick consistency

Bagara Baingan

A hyderabad specialty dish made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce. Vegetarian.

Butter Chicken

Dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken Tikka Masala

A north Indian delicacy has the boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce.

Chicken Vindaloo

Govan style chicken curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt.

Chicken Curry

Boneless. Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Lamb Rogan Josh

Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Lamb Vindaloo

Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy.

Lamb Curry

Fresh cut boneless lamb cubes cooked in the traditional curry sauce. Spicy.

Goat Curry

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce. Spicy.

Fish Curry

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Kadai Chicken

Chicken and vegetables cooked with Indian special spices.

Shrimp Curry

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Chicken Curry

Chicken Curry with bones, cooked with andhra special spices. Spicy.

Egg Curry

Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.

Paneer Tikka Kabab

Indian cottage cheese squared marinated in the traditional tandoori mix. Marinated with yogurt, herbs and spices. Vegetarian.

Chicken Tikka Kabab

Chicken breast chunks marinated with tikka masala overnight and cooked in tandoor. Marinated with yogurt, herbs and spices.

4 Pieces Tangri Kabab

Chicken leg piece is marinated in curd, ginger garlic and spices, cooked in tandoor. Marinated with yogurt, herbs and spices.

Desi Lamb Chops (3 pcs)

Lamb short loin chops marinated in special koriander masala, roasted in the clay oven and served on a sizzler

Shrimp Tikka Kabab

Shrimp tikka kabab comprises of shrimp soaked in tandoori masala and then grilled in the clay oven.

Chicken Malai Kabab

Chicken marinated in 2 step process with special Indian spices cooked in tandoor. Marinated with yogurt, herbs and spices.

Chicken Seekh Kabab

Ground chicken with Indian spices, rolled in skewers and slow cooked in tandoor. Marinated with yogurt, herbs and spices.

Chicken Leg

Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix. Marinated with yogurt, herbs and spices.

Seekh Kabab Lamb

Ground lamb with Indian spices rolled in skewers and slow cooked in tandoor. Marinated with yogurt, herbs and spices.

Salmon Tikka Kabab

Salmon tikka kebab comprises of pieces of salmon soaked in tandoori masala and then grilled in the tandoori. Marinated with yogurt, herbs and spices.

Tandoori Whole Fish

Whole fish marinated in special Koriander masala, roasted in the clay oven and served on a sizzler

Vegetable Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron. Vegetarian.

Chicken Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Shrimp Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Egg Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Boneless Chicken Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Mutton Dum Biryani

Vegetable Fried Rice

Vegetarian.

Chicken Fried Rice

Yogurt Rice

Vegetarian.

Egg Fried Rice

Shrimp Fried Rice

Plain Rice

Vegetarian.

Chapati

Unleavened whole wheat thin bread shallow flat fried on a griddle.

Plain Naan

Refined wheat flour bread cooked in tandoor.

Garlic Naan

Traditional naan topped with chopped garlic and cooked in tandoor.

Onion Kulcha Naan

Traditional naan stuffed with finely chopped onions.

Alu Paratha

A flaky whole wheat bread stuffed with potatoes.

Poori

An unleavened deep fried Indian bread.

Butter Naan

Refined wheat flour bread cooked in the tandoor topped with butter home style.

Tandoori Roti

Unleavened whole wheat bread cooked in tandoor.

2 Pieces Plain Paratha

A flaky whole wheat bread.

3 Pieces Idly

Steamed rice and lentil cake accompanied with sambar and chutney served steaming hot. Vegetarian.

Puri Curry

Deep fried whole wheat bread served with mild potato curry. Vegetarian.

Channa Bhatura

Soft leavened refined flour bread deep fried and accompanied with channa masala. Vegetarian.

Chili Idly

Steamed rice and lentil cake tossed in special Indian spicy mixture. Vegetarian.

3 Pieces Medhu Vada

Deep fried lentil donuts, fried golden brown and served with sambar and chutney. Vegetarian.

Chapati Korma

Unleavened whole wheat shallow bread accompanied with south Indian vegetable korma. Vegetarian.

Plain Dosa

South Indian crepe delicacy made with rice flour and lentil batter. Vegetarian.

Ravva Dosa

A wispy dosa made of semolina and wheat. Vegetarian.

Vegetable Spring Dosa

Dosa flavored with fresh vegetables. Vegetarian.

Paper Dosa

Dosa stretched paper thin and served with accompaniments. Vegetarian.

Masala Dosa

World renowned south Indian crepe delicacy stuffed with flavored mashed potatoes. Vegetarian.

Onion Dosa

South Indian crepe delicacy topped with onions. Vegetarian.

Chili Dosa

Dosa flavored with Indian spicy sauce. Vegetarian and spicy.

3 Piece Gulab Jamun

Reduced spongy milk, balls soaked in honey and syrup.

3 Piece Rasmalai

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Mango Ice Cream

Carrot Halwa

Grated carrots cooked in milk and sugar.

Fire on the Rock

Gulab jamun served hot over a scoop of ice cream.

Chocolate Cake

Tea

Sweet Lassi

Chaas

Thums up

Water Bottle

Mango Lassi

Salt Lassi

Lemon Lime Soda

Soda

Limca

Catering Vegetable Pakoras

Vegetable fritters. Vegetarian.

Catering Gobi Manchurian

Spiced cauliflower fritters. Vegetarian.

Catering Chili Chicken

Deep-fried chicken with chili sauce. Spicy.

Catering Fish Pakoras

Fish fritters.

Catering Gobi 65

Deep-fried cauliflower bites with ginger, garlic, and red chilies. Vegetarian. Spicy.

Catering Chicken 65

Deep-fried chicken bites with ginger, garlic, and red chilies. Spicy.

Catering Shrimp 65

Deep-fried shrimp bites with ginger, garlic, and red chilies.

Catering Paneer Pakoras

Indian cheese fritters. Vegetarian.

Catering Chili Paneer

Soft Indian cheese with chili sauce. Vegetarian. Spicy.

Catering Chicken Pakoras

Chicken fritters.

Catering Garlic Chicken

Catering Spring Rolls

2 pieces per person. Vegetarian.

Catering Vegetable Samosas

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian. Spicy.

Catering Supreme Package

Includes your choices of 2 appetizers, 4 entrees, side, rice, bread, and dessert.

Catering Premium Package

Includes your choices of appetizer, 4 entrees, rice, bread, and dessert.

Catering Deluxe Package

Includes your choices of appetizer, 2 entrees, rice, bread, and dessert.

Catering Chicken Tikka Masala

Chicken with tomato-cream sauce.

Catering Boneless Chicken Curry

Spicy.

Catering Chicken Kadai

Chicken cooked in an Indian wok with tomatoes and green chilies. Spicy.

Catering Coconut Chicken

Catering Butter Chicken

Chicken with butter, spices, and tomato-cream sauce.

Catering Chicken Vindaloo

Chicken with potatoes and onions in a spicy vinegar sauce. Spicy.

Catering Spinach Chicken

Chicken with spinach, cream, and spices.

Catering Chicken Mushroom

Catering Lamb Curry

Spicy.

Catering Lamb Vindaloo

Lamb with potatoes and onions in a spicy vinegar sauce. Spicy.

Catering Kadai Lamb

Lamb cooked in an Indian wok with tomatoes and green chilies. Spicy.

Catering Shrimp Curry

Spicy.

Catering Fish Curry

Spicy.

Catering Aloo Gobi

Potatoes and cauliflower with spices.

Catering Palak Paneer

Soft Indian cheese with spinach, cream, and spices.

Catering Dal Makhani

Black lentils with kidney beans, cream, and spices.

Catering Vegetable Jalfrezi

Assorted vegetables with onions, tomatoes, and spices. Spicy.

Catering Aloo Mutter

Potatoes with peas in tomato-cream sauce.

Catering Mutter Mushroom

Peas with mushrooms in tomato-cream sauce.

Catering Channa Masala

Chickpeas with onions, ginger, and garlic. Spicy.

Catering Baingan Bhartha

Roasted eggplant with onions and spices.

Catering Vegetable Kadai

Vegetables cooked in an Indian wok with tomatoes and green chilies.

Catering Malai Kofta

Vegetable and cheese dumplings in cream sauce.

Catering Vegetable Korma

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Catering Paneer Makhani

Soft Indian cheese with butter, spices, and tomato-cream sauce.

Catering Basmati Rice

Vegetarian.

Catering Chicken Fried Rice

Catering Vegetable Fried Rice

Vegetarian.

Catering Mutton Dum Biryani

Fried basmati rice with goat, vegetables, nuts, and spices.

Catering Shrimp Dum Biryani

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Catering Chicken Dum Biryani

Fried basmati rice with chicken, vegetables, nuts, and spices.

Catering Vegetable Dum Biryani

Fried basmati rice with vegetables, nuts, and spices. Vegetarian.

Catering Carrot Halwa

Dense carrot pudding with cashews and saffron.

Catering Kheer

Rice pudding with nuts and raisins.

Catering Gulab Jamun

Fried milk dumplings in a saffron-honey syrup. 2 pieces per person.

Catering Rasmalai

Indian cheese dumplings in sweet cream. 2 pieces per person.

Catering Tea

Catering Mango Lassi

Catering Spoons and Tongs

Catering Napkins, Plates and Utensils