Peacock's Koriander Indian Cuisine

Tea

Sweet Lassi

Chaas

Thums up

Water Bottle

Mango Lassi

Salt Lassi

Lemon Lime Soda

Soda

Limca

3 Pieces Vegetable Samosa

Crispy vegetable turnovers with flavored potato and peas filling. Vegetarian.

4 Pieces Stuffed Mirchi

Andhra mirchi fried with chickpeas flour and stuffed with onions and spices. Vegetarian.

Gobi Manchurian

Cauliflower florets marinated with south Indian spices and deep fried. Vegetarian.

6 Pieces Pani Puri

Crispy puff wafers served with special masala water, onions and garbanzo beans. Vegetarian.

Dahi Papdi Chaat

Crispy wafers layered with potato, sev, chutney, yogurt and special spices. Vegetarian.

Onion Spinach Pakoda

Sliced red onions loosely battered with herbs, spices and deep fried. Vegetarian.

Cut Mirchi

Andhra spicy mirchi fried with chickpeas flour and cut into small pieces.

Veg 555

Vegetables and paneer cubes marinated with South Indian spices and deep fried.

Bhel Puri

Puffed rice, vegetables and a tangy tamarind sauce. Vegetarian.

Samosa Chaat

Samosa served with spicy garbanzo beans, chutney, onions and yogurt. Vegetarian.

Paneer 65

Paneer cubes marinated with south Indian spices and deep fried. Crispy fried selection and mouth watering. Vegetarian.

Apollo Fish

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Chicken Masakkali

Battered and fried boneless chicken cubes marinated in Peacock's own blend of spices and onion masala. Spicy.

Lamb Pepper Fry

Lamb marinated in special Indian spices, deep fried, tossed in pepper and onion. Spicy.

Fish Tawa Fry

Pieces of fish fillet marinated in spices and then pan fried in hot tawa.

Chili Chicken

Slightly battered and deep fried boneless chicken pieces tossed with onions and chili sauce. Spicy.

Chicken 65

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Goat Pepper Fry

Baby goat pieces marinated in special Indian spices, deep fried, tossed in pepper and onions.

Shrimp Fry

Shrimp marinated in spices and pan fried on hot tawa.

Lamb Chukka

Boneless lamb cubes cooked till dry along with dry chili onion, tomato and chettinad spices.

Andhra Dal

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Vegetarian.

Alu Gobi

Ever famous north Indian delicacy with potatoes and cauliflower cooked over slow flame, mildly spiced. Vegetarian.

Okra and Aloo Fry

Served with your choice of vegetables diced, lightly fried in a mix of onions and herbs tempered with cracklings of mustard and red chilies. Vegetarian.

Baingan Bartha

Whole eggplant oven roasted, mashed and cooked on a slow flame finished with a tempering of mild spices garnished with green peas. Vegetarian.

Palak Paneer

Paneer cubes soaked in pureed spinach gravy. Vegetarian.

Malai Kofta

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency. Vegetarian.

Channa Masala

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. Vegetarian.

Dal Makhani

A variation of the dal tadka with a mix of whole black lentil and red kidney beans, butter and cream. Vegetarian.

Chettinad Vegetables

Mixed vegetable curry with chettinad spices. Vegetarian.

Bagara Baingan

A hyderabad specialty dish made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce. Vegetarian.

Paneer Makhani

Indian cottage cheese cooked in tomato and creamy sauce. Vegetarian.

Paneer Lababdar

Punjabi style, Indian cottage cheese cubes cooked with special blend of onion and tomato gravies laced with melted cheese. Vegetarian.

Egg Curry

Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.

Butter Chicken

Dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken Vindaloo

Govan style chicken curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt.

Lamb Rogan Josh

Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Goat Curry

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce. Spicy.

Fish Curry

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Kadai Chicken

Chicken and vegetables cooked with Indian special spices.

Chicken Curry

Boneless. Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Chicken Tikka Masala

A north Indian delicacy has the boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce.

Lamb Curry

Fresh cut boneless lamb cubes cooked in the traditional curry sauce. Spicy.

Lamb Vindaloo

Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy.

Shrimp Curry

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Chicken Curry

Chicken Curry with bones, cooked with andhra special spices. Spicy.

Paneer Tikka Kabab

Indian cottage cheese squared marinated in the traditional tandoori mix. Marinated with yogurt, herbs and spices. Vegetarian.

Chicken Tikka Kabab

Chicken breast chunks marinated with tikka masala overnight and cooked in tandoor. Marinated with yogurt, herbs and spices.

4 Pieces Tangri Kabab

Chicken leg piece is marinated in curd, ginger garlic and spices, cooked in tandoor. Marinated with yogurt, herbs and spices.

Lamb Boti Kabab

Juicy chunks of boneless lamb marinated overnight and cooked in tandoor. Marinated with yogurt, herbs and spices.

Shrimp Tikka Kabab

Shrimp tikka kabab comprises of shrimp soaked in tandoori masala and then grilled in the clay oven.

Chicken Malai Kabab

Chicken marinated in 2 step process with special Indian spices cooked in tandoor. Marinated with yogurt, herbs and spices.

Chicken Seekh Kabab

Ground chicken with Indian spices, rolled in skewers and slow cooked in tandoor. Marinated with yogurt, herbs and spices.

Chicken Leg

Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix. Marinated with yogurt, herbs and spices.

Seekh Kabab Lamb

Ground lamb with Indian spices rolled in skewers and slow cooked in tandoor. Marinated with yogurt, herbs and spices.

Salmon Tikka Kabab

Salmon tikka kebab comprises of pieces of salmon soaked in tandoori masala and then grilled in the tandoori. Marinated with yogurt, herbs and spices.

Fish Tikka Kabab

Fish tikka kabab comprises of pieces of fish soaked in tandoori masala and then grilled in the clay oven.

Vegetable Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron. Vegetarian.

Chicken Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Shrimp Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Egg Dum Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Boneless Chicken Biryani

Served in a casserole which consists of long grain basmati rice flavored with saffron.

Mutton Dum Biryani

Vegetable Fried Rice

Vegetarian.

Chicken Fried Rice

Yogurt Rice

Vegetarian.

Egg Fried Rice

Shrimp Fried Rice

Plain Rice

Vegetarian.

Chapati

Unleavened whole wheat thin bread shallow flat fried on a griddle.

Plain Naan

Refined wheat flour bread cooked in tandoor.

Garlic Naan

Traditional naan topped with chopped garlic and cooked in tandoor.

Onion Kulcha Naan

Traditional naan stuffed with finely chopped onions.

Alu Paratha

A flaky whole wheat bread stuffed with potatoes.

Poori

An unleavened deep fried Indian bread.

Butter Naan

Refined wheat flour bread cooked in the tandoor topped with butter home style.

Tandoori Roti

Unleavened whole wheat bread cooked in tandoor.

2 Pieces Plain Paratha

A flaky whole wheat bread.

3 Pieces Idly

Steamed rice and lentil cake accompanied with sambar and chutney served steaming hot. Vegetarian.

Puri Curry

Deep fried whole wheat bread served with mild potato curry. Vegetarian.

Channa Bhatura

Soft leavened refined flour bread deep fried and accompanied with channa masala. Vegetarian.

Chili Idly

Steamed rice and lentil cake tossed in special Indian spicy mixture. Vegetarian.

3 Pieces Medhu Vada

Deep fried lentil donuts, fried golden brown and served with sambar and chutney. Vegetarian.

Chapati Korma

Unleavened whole wheat shallow bread accompanied with south Indian vegetable korma. Vegetarian.

Plain Dosa

South Indian crepe delicacy made with rice flour and lentil batter. Vegetarian.

Ravva Dosa

A wispy dosa made of semolina and wheat. Vegetarian.

Vegetable Spring Dosa

Dosa flavored with fresh vegetables. Vegetarian.

Paper Dosa

Dosa stretched paper thin and served with accompaniments. Vegetarian.

Masala Dosa

World renowned south Indian crepe delicacy stuffed with flavored mashed potatoes. Vegetarian.

Onion Dosa

South Indian crepe delicacy topped with onions. Vegetarian.

Chili Dosa

Dosa flavored with Indian spicy sauce. Vegetarian and spicy.

3 Piece Gulab Jamun

Reduced spongy milk, balls soaked in honey and syrup.

3 Piece Rasmalai

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Mango Ice Cream

Carrot Halwa

Grated carrots cooked in milk and sugar.

Fire on the Rock

Gulab jamun served hot over a scoop of ice cream.

Chocolate Cake