Koriander Indian Cuisine

Garlic Naan

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Alu Paratha

Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Garlic Cheese Naan

Garlic naan stuffed with cheese, then baked in clay oven.

Chili Cheese Naan

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Onion Kulcha Naan

Traditional naan stuffed with finely chopped onions.

Butter Naan

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Plain Naan

Leavened flour dough flattened and baked in clay oven.

Tandoori Roti

Unleavened whole wheat bread cooked in tandoori.

Chapthi/Phulka/Roti

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Bature

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Methi Paratha

Vegetarian. A flaky whole wheat bread stuffed with fenugreek leaves��and spices.

Cheese Naan

Traditional naan dough stuffed with cheese, then baked in clay oven.

Onion Spinach Pakoda

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Dhahi Papdi Chaat

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Chili Paneer

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Cut Mirchi Bajji

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Gobi Manchurian

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Samosa Chat

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Veg 555

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Vegetable Samosa

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Alu Tikki Chat

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Stuffed Mirchi (Mirchi Chaat)

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Masala Fries

Potato Fries sprinkled with spices

Babycorn 65

Vegetarian. Fresh babycorn marinated with South Indian spices and deep-fried.

Shrimp Fry

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Koriander Chicken

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Lamb Roast

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Chili Chicken

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Chennai Chicken 65

Boneless chicken cubes marinated in spices and fried till brown color.

Apollo Fish Fry

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Mutton Roast

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Ghost Chicken

Spicy. Marinated boneless chicken cubes fried and tossed with flavorfull spices.

Veg Korma Curry

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Carrot Beans Porial

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Baingan Bartha

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Alu Gobi Curry

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Paneer Lababdar Curry

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Dal Makhani Curry

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Paneer Makhani Curry

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Chana Masala Curry

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Malai Kofta Curry

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Andhra Dal

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Palak Paneer Curry

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Kadai Bhindi Curry

Bhindi (Okra), Bell peppers and Onions cooked with special Indian spices.

Kadai Paneer Curry

Paneer and vegetables cooked with special Indian spices.

Egg Curry

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Chicken Tikka Masala Curry

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Fish Curry

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Shrimp Curry

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Lamb Vindaloo Curry

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Kadai Chicken Curry

Chicken and vegetables cooked with special Indian spices.

Butter Chicken Curry

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Andhra Chicken Curry

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Lamb Rogan Josh Curry

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Goat Curry

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Lamb Curry

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Vegetable Spring Dosa

Dosa stuffed with fresh saut�� vegetables rolled and cut into pieces.

Chili Idly

Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.

Paneer Spring Dosa

Dosa stuffed with minced paneer rolled and cut into pieces.

Medhu Vada

Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.

Ravva Dosa

Vegetarian. A wispy dosa made of semolina and wheat.

Uthappam

Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.

Idly

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Mysore Masala Dosa

Masala Dosa with special powder applied on the surface. .

Podi Idly

Steamed rice and lentil cakes (Idli) topped with roasted chana powder and tossed in special Indian spices.

Chicken Malai Kabab

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Whole Fish Tandoori

Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.

Paneer Tikka Kabab

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Tangri Kabab

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Tandoori Chicken

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Chicken Tikka Kabab

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Chicken Leg Quarter

Chicken Leg Quarter marinated with tikka masala overnight and cooked in tandoori.

Goat/Mutton Dum Biryani (Fri, Sat and Sunday only)

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Chicken Dum Biryani

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Boneless Chicken Biryani

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Fried Rice

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Egg Biryani

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Basmati Rice

Steamed Basmati Rice.

Shrimp Biryani

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Paneer Biryani

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Veg Biryani

Basmati rice cooked with aromatic whole spices, herbs, fresh cut vegetables, and served with salan and raita.

Jeera Rice

Steamed Basmati rice tossed with cumins and green peas.

Yogurt

Sambar

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Raita

Vegetarian.

Onions & Lime - 8 oz

Potato Massala - 8 oz

Coconut & Tomato Chutney

Mint & Tamarind Chutneys

Extra Egg

Rice Papad

Masala Papad

Rasmalai

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Gulab Jamun

Reduced spongy milk balls soaked in honey and syrup.

Carrot Halwa

Grated carrot pudding

Kulfi

Traditional Indian ice cream

Falooda

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Chocolate Cake

Cake flavored with melted chocolate

Fruit Custard

Fruit pudding made with milk and custard powder

Mysore Pak

Ice Cream

Ice cream

Indian Soft Drink

Water Bottle

Lemon Lime Soda

Freshly squeezed lemon juice mixed with salt, sugar, and chaat masala topped with club soda.

Indian Tea

Tea leaves, cardamon and ginger slow boiled in water and milk and served with sugar on the side.

Mango Lassi

Mango lassi is a yogurt-based mango smoothie.

Masala Chaas

Yogurt based drink with Indian spices and salt.

Soft Drink

Madras Coffee

South Indian style coffee with milk

Original Mojito

Crushed mint leaves and fresh lemon juice mix with club soda

Spicy Southern Express

Mango juice, green chilies, mint leaves, and topped with Ginger beer.

Tulasi Tea / Green Tea

Tulasi (Holy Basil) is a religious, spiritual, and healing herb for more than 5,000 years. This is like green tea with Tulasi leaves.

Ginger Ale

Ginger Beer (non alcoholic)

Koriander Kiss

Pineapple and seasonal juices mixed with crushed mint leaves

Sweet Lassi

Yogurt based drink sweetened with Sugar and nuts.

Falooda

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Mango Mojito

Crushed mint leaves and fresh lemon juice and mango puree mix with club soda

Sparkling Water

Rose Milk

Mildly sweet milk drink with Rose essence