Pei Wei

300. Bottled Water

9. Asian Chopped Chicken Salad

Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.

10. Ahi Avocado Salad

Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, and crunchy wontons with wasabi vinaigrette.

11. Thai Steak and Mango Salad

Wok-seared steak with Heritage mixed greens, avocado, grape tomato, mango, cucumber, scallions, cilantro, mint, Thai basil and crispy rice noodles served with a chile-lime garlic vinaigrette.

12. Vietnamese Rice Noodle Salad

Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, and fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette.

51. Caramel Entree

Caramel sauce, chile paste, pineapple, ginger, garlic, lemongrass, mint, rice sticks and Asian slaw. Rice substitutions available.

52. Honey Seared Entree

Honey garlic sauce, rice sticks, scallions and red bell peppers. Rice substitutions available.

53. Sesame Entree

Soy citrus glaze, red bell peppers, onions, scallions, ginger, garlic, chile paste and toasted sesame seeds. Rice substitutions available.

54. Kung Pao Entree

Chile seared soy sauce, scallions, garlic, snap peas, carrots and peanuts. Rice substitutions available.

55. Mongolian Entree

Sweet soy sauce, scallions, garlic and white mushrooms. Rice substitutions available.

56. Ginger Broccoli Entree

Sweet soy sauce, scallions, ginger, garlic and broccoli. Rice substitutions available.

60. Sweet and Sour Entree

Sweet and sour sauce, ginger, snap peas, red bell peppers and pineapple. Rice substitutions available.

62. Pei Wei Spicy Entree

Sweet vinegar sauce, chile paste, scallions, garlic, snap peas and carrots. Spicy. Rice substitutions available.

43. Teriyaki Entree

Sweet soy glaze, onions, Napa cabbage, carrots, spinach and toasted sesame seeds. Rice substitutions available.

57. Orange Peel Entree

Chile bean garlic sauce, scallions, snap peas, carrots and orange peels. Rice substitutions available.

61. Thai Dynamite Entree

Sriracha chile soy sauce, fresh lime, scallions, red bell peppers, carrots and Thai basil. Rice substitutions available.

44. Fried Rice Entree

Soy sauce, scallions, egg, red bell peppers, broccoli and carrots.

45. Korean Spicy Entree

Quinoa, spicy sauce, carrots, edamame, red bell peppers, bean sprouts, scallions and sesame oil tossed in a light soy sauce.

6. Traditional Chicken Lettuce Wraps

Shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, rice sticks, and iceberg lettuce. Served with wrap sauce.

7. Thai Chicken Lettuce Wraps

Citrus soy sauce, red onions, red bell peppers, scallions, cilantro, mint and iceberg lettuce.

1. Kung Pao Shrimp Roll

Mango California roll topped with shrimp, crunchy tempura flakes, crushed peanuts, chile flakes and kung pao glaze.

2. Mango California Roll

Premium pacific krab, mango, cucumbers, scallions, rice, and sesame seeds with a side of wasabi, ginger and soy sauce.

3. Spicy Tuna Roll

Spicy ahi tuna, cucumbers, scallions, rice, and sesame seeds with a side of wasabi, ginger and Sriracha aioli dipping sauce. Spicy.

4. Teriyaki Crunch Roll

Mango California roll topped with crunchy tempura flakes, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger and soy sauce.

5. Wasabi Crunch Roll

Spicy tuna roll topped with crunchy tempura flakes, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger and soy sauce. Spicy.

40. Chow Mein

Wok-seared noodles and chicken tossed in savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onion, garlic and scallions.

41. Blazing Bangkok Peanut Noodle

Wok-seared chicken and noodles in our Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil garnished with roasted peanuts and fresh lime.

43. Japanese Steak and Shrimp Chile Ramen

Wok-seared noodles, steak and shrimp in a spicy-savory Japanese sauce with minced garlic, onion, carrots, scallions, cilantro and lime. Spicy.

42. Pad Thai

Wok-seared rice noodles tossed in a Thai sweet and sour sauce with tofu, bean sprouts, fresh egg and garnished with crushed roasted peanuts, fresh cilantro, scallions and lime.

80. Gluten Free Edamame

Salted soybeans in the pod.

81. Gluten Free Asian Chopped Chicken Salad

Pulled chicken, assorted lettuce, Napa cabbage, carrots, Thai basil, tomatoes, toasted sesame seeds and lime vinaigrette.

82. Gluten Free Pei Wei Spicy Chicken Salad

Wok seared chicken, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Spicy.

83. Gluten Free Pei Wei Spicy Shrimp Salad

Wok seared shrimp, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Spicy.

84. Gluten Free Pei Wei Spicy Chicken and Shrimp Salad

Wok seared chicken and shrimp, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Spicy.

85. Gluten Free Vietnamese Chicken Salad Roll

Pulled chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, sweet chile sauce, and lime vinaigrette, wrapped in rice paper and served with sweet chile sauce.

86. Gluten Free Pei Wei Spicy Chicken

Wok seared chicken, chile vinegar sauce, scallions, garlic, snap peas and carrots. Spicy.

87. Gluten Free Pei Wei Spicy Shrimp

Wok seared shrimp, chile vinegar sauce, scallions, garlic, snap peas and carrots. Spicy.

88. Gluten Free Pei Wei Spicy Chicken and Shrimp

Wok seared chicken and shrimp, chile vinegar sauce, scallions, garlic, snap peas and carrots. Spicy.

89. Gluten Free Sweet and Sour Chicken

Wok seared chicken, sweet and sour sauce, red ginger, onions, green bell peppers and pineapple.

90. Gluten Free Sweet and Sour Shrimp

Wok seared shrimp, sweet and sour sauce, red ginger, onions, green bell peppers and pineapple.

91. Gluten Free Sweet and Sour Chicken and Shrimp

Wok seared chicken and shrimp, sweet and sour sauce, red ginger, onions, green bell peppers and pineapple.

20. Hot and Sour Soup

21. Thai Wonton Soup

22. Vietnamese Chicken Salad Roll

Chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, and rice noodles with lime vinaigrette, wrapped in rice paper. Served with sweet chile sauce on the side.

23. Vegetable Spring Roll

Cabbage, ginger, carrots, celery, scallions, onions, black mushrooms, and glass noodles rolled in a crispy wrapper.

24. Pork Egg Roll

Pork, Napa cabbage, black mushrooms, carrots, and scallions rolled in a crispy egg roll wrapper.

25. Crab Wontons

Crab, cream cheese, scallions, and bell peppers.

26. Edamame

Salted soybeans in the pod.

28. Edamame Hummus

Vibrant green edamame blended with sesame tahini, mint, ginger, lemon juice and kosher salt topped with togarashi and served with crispy wonton chips and fresh cucumbers, red bell peppers and snap peas.

100. Kid's Teriyaki

Chicken, steak, shrimp or vegetables and tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli.

101. Kid's Honey Seared

Chicken, steak, shrimp or vegetables and tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli.

102. Kid's Lo Mein

Chicken, steak, shrimp or vegetables and tofu served with noodles and wok-tossed with carrots, snap peas and broccoli.

103. Kid's Sweet and Sour

Chicken, steak, shrimp or vegetables and tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli.

92. Gluten Free Kids Sweet and Sour Chicken

Gluten free.

93. Gluten Free Kids Sweet and Sour Shrimp

Gluten free.

94. Gluten Free Kids Sweet and Sour Combo

Gluten free.

95. Chocolate Chip Cookie

96. Snickerdoodle Cookie