Peng's Noodle Folk

House Salad

Lettuce, cucumber, carrot and kale with vinaigrette.

Edamame

Boiled green soy beans.

Seaweed Salad

With sesame seed and scallion.

Deep-Fried Tofu

With chef's special sauce.

Wasabi Cucumber

Cucumber salad with wasabi taste.

Crispy Fried Vegetable Ball (6 pieces)

Deep-fried mixture of green soybeans, sweet corn, celery, potato, carrot and kale.

Crispy Fried Meatballs (5 pieces)

Deep fried mixture of pork, water chestnut, ginger and scallion.

Marinated Chicken Wings (5 pieces)

Specially cooked on the base of onion and green & red pepper.

Butterfly Shrimp

Deep-fried shrimp in the shape of a butterfly.

Soy Sauce Beef Slice

Soy sauce-marinated beef shank slice.

Pork Dumplings

Filled with pork and Chinese cabbage.

Vegetable Dumplings

Filled with onions, green soybean, sweet corn,chive and rice flour.

Crystal Shrimp and Chive Dumpling

Steamed. Crystal dumpling skin filled with shrimp and chive.

Chicken Dumplings

boiled or pan-fried filled with chicken and bokchoy

Marbled Pork Rib Ramen

Pork rib, spiced egg, corn kernels, scallion, kale, bean sprout ,green soybean and red radish.

Meatball Ramen

Pork meatball, spiced egg, corn kernels, scallion, kale, bean sprout, green soy bean, red radish.

Tan Tan Men Ramen

Minced pork, scallion, bean sprouts, corn kernels, red radish, green soy bean and kale.

Tonkatsu Chashu Pork Ramen

Chashu pork, kale, bean sprouts, green soy bean, spiced egg, red radish, scallions and corn kernels.

Chicken Katsu Ramen

Chicken katsu, scallion, kale, bean sprout, red radish, green soy bean and corn kernels.

Vegetable Noodle

Green soy bean, tofu, lily mushroom, grape tomatoes, kale, king oyster mushroom, scallion, red radish and corn kernels.

Tomato Beef Stew Noodle

Beef, grape tomatoes and scallion.

Soy Sauce Beef Stew Noodle

Beef, kale, green soy bean, corn kernels,red radish and scallion.

Zhajiang Banmen

Pork, cucumber, green soy bean, red radish, scallion.

Vegetable Banmen

Green soy bean, tofu, lily mushroom, grape tomatoes, kale, king oyster mushroom, bean sprout, corn kernels, red radish, scallion.

Sesame Paste Cold Banmen

Noodle, no soup. Sesame paste, cucumber, green soy bean, red radish and scallion.

Yu Xiang Chicken Banmen

Noodle, no soup. Chicken strip, green pepper, onion, carrot, green soy bean, red radish and scallion.

Hot and Tingly Beef Mince Banmen

Noodle, no soup. Minced beef, cucumber, green soy bean, red radish and scallion.

Beijing-Style Dalumen

Noodle, no soup. Pork, black fungus, dried lily flower, eggs, onion, green soybeans,scallion and red radish.

Tomato Beef Stew Dalumen

Noodle, no soup. Grape tomatoes, beef and scallion.

Beijing Style Dalumen

Pork, black fungus, dried lily flower, egg, onion, green soy bean, red radish, scallion.

Tomato Beef Stew Dalumen

Beef, grape tomatoes, scallion.

Ma Po Tofu Donburi

Rice topped with ma po tofu, minced pork, tofu, onion, green pepper and green soy bean.

Soy Sauce Marbled Pork Rib Donburi

Rice topped with soy sauce marbled pork rib.

Yu Xiang Chicken Donburi

Rice topped with Yu Xiang chicken.

Soy Sauce Beef Stew Donburi

Rice topped with soy sauce beef stew.

Tomato Beef Stew Donburi

Rice topped with tomato beef stew.

Purple Yam Pies

Sweet Buns

Red bean flavor.

Soda

San Pellegrino

Ramune

Japanese soda.

Spring Water

Beer and Sparkling Cocktail

Must be 21 to purchase.

Sho Chiku Bai House Sake

16 oz. Must be 21 to purchase.

Bottle Sake Sho Chiku Bai Sake Baby Bottle

180 ml. The most traditional sake. In order to enjoy its traditional Junmai character in full. It will pair well with mildly seasoned dishes. 2011 Gold Award winner at the U.S. National Sake Appraisal Character: Smooth, well balanced and full body dry, sweet: +3 medium dry texture: Mild, smooth. Must be 21 to purchase.

Bottle Sake Sho Chiku Bai Gokai Junmai Sake

180 ml. A light and dry sake fermented with our brewery's own Hanbei yeast,Gokai flavors full,dry,savory with a clean finish. SMV: +4, Acidity: 1.3, Alc: 15%, Size:180ml. Must be 21 to purchase.

Bottle Sake Kikusui Funaguchi Nama Sake

200 ml. Funaguchi kikusui name sake.Japan’s first Nama-Sake, created over 40 years ago, sparking the Nama-Sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full-bodied flavor of this Sake, and, being 19% alcohol it’s a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake this product is sold in a can to shield it from the light. Must be 21 to purchase.

Bottle Sake Sho Chiku Bai Nigori Silky Mild Unfiltered Sake

375ml. Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. Must be 21 to purchase.

Bottle Sake Sho Chiku Bai Ginjo

300 ml. Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use, a special strain of yeast that allows for fermentation at a cooler temperature.The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Character:Delicate, dry and silky smooth dry, sweet: +3 (mild). Texture: Soft and smooth. Must be 21 to purchase.

Bottle Sake Mio Sparkling Sake

300 ml. Mio sparkling sake by shirakabe Gura-sho Chiku bai. Type: sparkling sake a new tradition-sparkling sake refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and koji, Mio appeals to a, wide range of tastes — a new sake for a new age. Must be 21 to purchase.

Bottle Sake Hizo Otokoyama Special Junmai

300 ml. Hizo Otokoyama Special Junmai is brewed using a blend of Hinohikari and Yumetsukushi's sake brewing rice. It is robust, rice-forward, crisp, and refreshingly dry. Pairs well with hearty, cuisine. Must be 21 to purchase.

Bottle Sake Shirakebe Gura Tokubetsu Junmai

300 ml. This Tokubetsu Junmai is meticulously brewed using highly acclaimed pure water, Miyamizu, and stringently selected rice. The character of this sake is well balanced and complex, crisp finish. Must be 21 to purchase.

Bottle Sake Sesshu Otokoyama

300 ml. Sesshu Otokoyama is brewed in Itami, the birthplace of sake. It is produced from carefully selected rice and water. It is pleasant and deliciously dry. Goods with chilled food. Tasting notes: Mellow, balanced, rice-forward, smooth and clean finish. Must be 21 to purchase.

Bottle Sake Itami Onigoroshi: Ogre Tamer

300 ml. Itami Onigoroshi is a refined sake from Itami, the historical birthplace of sake with more than 450 years of brewing tradition. It is pleasantly aromatic and ultra-dry. Best Served: Chilled. Must be 21 to purchase.

Bottle Sake Shirayuki Junmai Ginjyo

300 ml. This refined sake is bottled in Itami, the historical birthplace of Japanese sake with more than 450 years of brewing tradition. It is made from carefully selected rice and water. Tasting Notes: Enjoy its fruity aroma and pleasant delicate flavor. Best served: Chilled. Must be 21 to purchase.

Bottle Sake Hizo Otokoyama Junmai Ginjyo

300 ml. Hizo Otokoyama Junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice-forward, smooth, and strikingly dry. Rice variety: Ginn no SatoSake Meter Value: +4.0Milling: 59% Alcohol by volume: 15 - 16 %. Must be 21 to purchase.