Per Lei

Pancakes

Fresh ricotta and blueberry marmalade.

French Toast

Mixed berries.

Eggs Benedict

Poached eggs with English muffin, Canadian bacon and Hollandaise sauce.

Eggs Florentine

Poached eggs with English muffin, spinach and Hollandaise sauce.

Eggs Royale

Poached eggs with English muffin, smoked salmon, avocado and Hollandaise sauce.

Asparagus Omelette

Asparagus, Canadian bacon, tomatoes, scallions and goat cheese.

Wild Mushrooms Omelette

Mixed wild mushrooms, spinach and Parmigiano.

Vegetarian Omelette

Asparagus, mushrooms, peppers, zucchini, scallions and cherry tomatoes.

Smoked Salmon Omelette

Smoked salmon, spinach and scallions.

Frittata

Ham, potatoes, scallions, roasted peppers, tomatoes and mozzarella.

Prosciutto Panini

Baguette with prosciutto di Parma, mozzarella, arugula, tomatoes and French fries.

Chicken Panini

Baguette with grilled organic chicken, fontina cheese, roasted peppers and French fries.

2 Eggs Any Style with Sausage & Canadian Bacon

Prosciutto Crudo San Daniele

Bresaola

Finocchiona, Porchetta and Mortadella

Cacciatorino

Speck Alto Adige

3 Meats

Your choice of 3 meats.

5 Meats

Your choice of 5 meats.

Paglia e Fieno

Pecorino cheese cured in hay.

Ubriaco Amarone

Tuscan Pecorino maturated in Morellino red wine.

Caprino di Brie Francese

French goat brie cheese.

Caciotta di Capra con Pepe

Sheep's milk cheese in black pepper.

Gorgonzola Dolce and Mascarpone

Sweet blue cheese and mascarpone.

Parmigiano Reggiano

Buffalo Mozzarella

3 Cheeses

Your choice of 3 cheeses.

5 Cheeses

Your choice of 5 cheeses.

Grigliata Mista di Verdure

Mixed grilled organic garden vegetables.

Polpettine di Vitello con Pomodoro

Homemade veal meatballs, tomato sauce and Parmigiano.

Melanzane alla Parmigiana

Eggplant Parmigiana.

Rape Rosse con Avocado, Frisee e Caprino

Roasted red beets, avocado, frise, goat cheese, red wine vinaigrette.

Petata di Cozze con Crostone all'Aglio

Prince Edward Island mussels in white wine, extra virgin olive oil and garlic.

Prosciutto San Daniele

San Daniele prosciutto with melon or figs.

Carciofini alla Romana

Roman style baby artichokes with extra virgin olive oil and garlic.

Bocconcini di Bufala, Peperoni, Pomodoro e Basilico

Buffalo mozzarella with tomato, roasted pepper and basil.

Tartare di Tonno

Sushi grade tuna tartare with avocado, ginger, capers and cucumber.

Carciofini Scottati con Pistacchio e Parmigiano

Sauteed baby artichokes, pistachio, Parmesan.

Carpaccio di Manzo con Rughetta, Cremini e Parmigiano

Beef carpaccio, arugula, cremini mushrooms and Parmesan.

Vitello Tonnato

Cold roasted veal, thinly sliced with tuna sauce and capers.

Frittura di Calamari e Gamberi

Golden fried calamari, gulf shrimp, zucchini and baby artichokes.

Polipo alla Griglia con Fagiolini e Patate

Grilled octopus with string beans and potatoes.

Capesante Dorate con Funghi Selvatici al Balsamico

Pan fried sea scallops with wild mushrooms and honey balsamic.

Aragosta alla Catalana

Canadian lobster, celery, red onions, endive, potatoes, caper berries, string beans and avocado.

Pepata di Cozze con Vino Bianco e Peperoncino e Pane all' Aglio

Prince Edward Island mussels, scallions and peperoncino.

Polpettine di Carne al Pomodoro

Homemade focaccia with tomatoes and mozzarella.

Tartara di Manzo

Filet mignon tartar with french fries.

Insalata Cavolonero

Baby Tuscan kale, garlic-anchovy-lemon vinaigrette, and Parmigiano-Reggiano.

Insalata Cesare

Traditional Caesar salad with croutons and Parmigiano-Reggiano.

Insalata Panzanella

Tomato, peppers, cucumbers, black olives, basil, and Filone croutons.

Insalata Per Lei

Endive, fennel, hearts of palm, avocado, corn and mix citrus vinaigrette.

Insalata Spinaci

Baby spinach, raisins, walnuts, goat cheese and honey balsamic dressing.

Insalata Tritato di Carciofini

Fresh baby artichokes, celery, mushrooms, Parmigiano, lemon vinaigrette.

Insalata Tropicale

Tuscan kale, hearts of palm, avocado, red onion, cherry tomatoes, lemon dressing.

Spaghetti Al Pomodoro

Spaghetti with fresh tomato and basil.

Fettuccine Alfredo

Fettuccine with Alfredo creamy sauce and aged parmigiano.

Penne Alla Vodka

Penne with light cream and tomato sauce.

Spaghetti Meatballs

Spaghetti with fresh tomato sauce and greatest special meatballs. No pork.

Penne All Bologness

Penne with fresh meat sauce. No pork.

Pappardelle con Funghi Trifolati

Pappardelle with wild mushrooms, cherry tomato, garlic and peporoncino.

Ravioli di Ricotta e Spinaci al Pomodoro e Basilico

Homemade ricotta and spinach ravioli with fresh tomatoes and basil.

Tagliatelle al Ragu di Vitello

Homemade tagliatelle with veal ragout.

Spaghetti di Gragnano al Filetto di Pomodoro e Mozzarella

Gragnano spaghetti with fresh tomato, mozzarella and basil.

Ravioli di Vitello con Guanciale, Burro e Salvia

Homemade veal ravioli with guanciale, butter and sage.

Bucatini Amatriciana

Guanciale, onion, tomato sauce.

Orecchiette con Rapine, Salsiccia e Peperoncino

Sausage, broccoli rabe and peperoncino.

Linguine alle Vongole Veraci

Manila clams tossed with extra virgin olive oil, roasted garlic, parsley and peperoncino.

Gnocchetti alla Crema di Tartufo

Homemade gnocchi with white truffle creamy sauce.

Paccheri di Gragnano all' Amatriciana

Gragnano paccheri, guanciale, onions, tomato and Pecorino Romano.

Schiaffoni alla Crema di Formaggio Gratinati

Per Lei mac and cheese.

Tagliolino al Nero di Seppia al Granchio, Scampi e Pachino

Black ink tagliolini, crab meat, shrimp and cherry tomatoes.

Fettuccine Verdi con Vegetali Organici

Whole wheat green fettuccine with organic vegetables.

Rigatoni con Gamberi e Carciofi

Grilled gulf shrimp, fresh baby artichokes, garlic and parsley.

Mushroom Risotto

Creamy risotto with a mix of crimini, skitake and porcini mushrooms.

Risotto With Wild Mix Mushroom

Arborio Italian rice with wild mix mushrooms.

Risotto Seafood

Arborio Italian rice with mix seafood.

Chicken Milanese

Pounded organic chicken cutlet with arugula, red onions and cherry tomatoes.

Chicken Parmigiana

Pounded organic chicken cutlet with tomato sauce and fresh mozzarella cheese.

Chicken Marsala

Organic chicken breast sauteed with marsala wine and mix mushroom.

Galletto al Forno con Broccoletti, Patate, Aglio e Rosmarino

Pan seared free range baby chicken with broccoli rabe and roasted potatoes.

Battuta di Pollo con Misticanza, Mais, Fagiolini e Caprino

Grilled organic chicken paillard with baby greens, corn, fresh beans and goat cheese.

Piccata di Pollo con Capperi e Limone

Organic chicken breast sauteed with capers, white wine and lemon.

Saltimbocca alla Romana

Veal scaloppine, prosciutto, sage and string beans.

Filetto di Manzo al Pepe Verde con Broccoletti

Grass fed filet mignon with green peppercorn, broccoli rabe and grill asparagus.

Costolette D'Agnello alla Griglia

Grilled New Zealand baby lamb chops, roasted potato and grilled asparagus.

Salmone alla Mostarda con Spinaci

Pan-seared wild salmon, in a light mustard and spinach.

Filetto di Sogliola alla Mugnaia

Sole filet with lemon, capers and white wine sauce.

Gamberoni Saltati al Sale

Pan fried Hawaiian king prawns in Trapanese coarse sea salt.

Brussels Sprouts

Sauteed Spinach

String Beans

Roasted Garlic Potatoes

Cauliflower

Asparagus

Broccoli Rabe

Sauteed Mushrooms

Roasted Rosemary Potatoes

French Fries

Grigliata Mista di Verdure (Lunch)

Mix grilled organic garden vegetables.

Polpettine di Vitello con Pomodoro (Lunch Only)

Homemade veal meatballs, tomato sauce and Parmigiano.

Tortino di Melanzane alla Parmigiana (Lunch)

Eggplant Parmigiana.

Rape Rosse con Avocado, Frisee e Caprino (Lunch)

Roasted red beets, avocado, frise, goat cheese, red wine vinaigrette.

Prosciutto San Daniele (Lunch)

San Daniele prosciutto with melon or figs.

Carciofini alla Romana (Lunch)

Roman style pan fried baby artichokes with extra virgin olive oil and garlic.

Bocconcini di Bufala, Peperoni, Pomodoro e Basilico (Lunch)

Buffalo mozzarella with tomato, basil and roasted peppers.

Tartara di Tonno (Lunch)

Sushi grade tuna tatare with avocado, ginger, capers and cucumber.

Carciofini Scottati con Pistacchio e Parmigiano (Lunch)

Sauteed baby artichokes, pistachio, Parmesan.

Carpaccio di Manzo con Rughetta, Cremini e Parmigiano (Lunch)

Filet mignon carpaccio, arugula, cremini, mushrooms and Parmigiano.

Vitello Tonnato (Lunch)

Cold roasted veal, thinly sliced with tuna sauce and capers.

Frittura di Calamari e Gamberi (Lunch)

Golden fried calamari, gulf shrimp, zucchini and baby artichokes.

Bresaola con Rucola e Scaglie di Parmigiano (Lunch Only)

Air-dried cured beef with arugula and shaved Parmesan.

Polipo alla Griglia con Fagiolini e Patate (Lunch)

Grill octopus with string beans and potatoes.

Capesante Dorate con Funghi Selvatici al Balsamico (Lunch)

Pan fried sea scallops with wild mushrooms and honey balsamic.

Insalata Per Lei (Lunch Only)

Endive, fennel, heart of palm, avocado, corn, mix citrus vinaigrette.

Insalata Cesare (Lunch Only)

Traditional Caesar salad with croutons and Parmigiano-Reggiano.

Insalata Trito di Carciofini (Lunch)

Fresh baby artichokes, celery, mushrooms, Parmigiano, lemon vinaigrette.

Insalata Cavolonero (Lunch Only)

Tuscan kale, garlic-anchovies-lemon vinaigrette, croutons, Parmigiano-Reggiano.

Insalata Panzanella (Lunch)

Tomato, peppers, cucumbers, black olives, basil, filone croutons.

Insalata di Rucola con Pere, Pistacchio di Bronte e Gorgonzola (Lunch Only)

Arugola salad with honey poached pears, pistachio nuts and Gorgonzola.

Insalata Tropicale (Lunch)

Tuscan kale, hearts of palm, avocado, red onion, cherry tomatoes, lemon dressing.

Pappardelle con Funghi Trifolati (Lunch)

Pappardelle with wild mushrooms, cherry tomato, garlic and peperoncino.

Ravioli di Ricotta e Spinaci al Pomodoro e Basilico (Lunch)

Ricotta and spinach ravioli with tomato and basil.

Tagliatelle al Ragu di Vitello (Lunch)

Homemade tagliatelle with veal ragout.

Spaghetti di Gragnano al Filetto di Pomodoro e Mozzarella (Lunch)

Gragnano spaghetti with fresh tomato, mozzarella and basil.

Ravioli di Vitello con Guanciale, Burro e Salvia (Lunch)

Homemade veal ravioli with guanciale, butter and sage.

Bucatini Amatriciana (Lunch)

Guanciale, onion, tomato sauce.

Orecchiette con Rapini, Salsiccia e Peperoncino (Lunch)

Sausage, broccoli rabe and peperoncino.

Linguine alle Vongole Veraci (Lunch)

Manila clams, garlic, extra virgin olive oil, parsley and peperoncino.

Gnocchetti alla Crema di Tartufo (Lunch)

Gnocchi with white truffle cream sauce.

Fettuccine Verde con Vegetali Organici (Lunch)

Whole wheat green fettuccine with organic vegetables.

Rigatoni con Gamberi e Carciofi (Lunch)

Grilled gulf shrimp, fresh baby artichokes, garlic and parsley.

Salmone alla Mostarda con Spinaci (Lunch)

Pan seared wild salmon, in a light mustard and spinach.

Gamberoni Saltati al Sale (Lunch)

Pan fried Hawaiian king prawns in Trapanese coarse sea salt.

Milanese di Pollo (Lunch)

Pounded organic chicken cutlet with arugula, red onions and cherry tomatoes.

Battuta di Pollo con Misticanza, Mais, Fagiolini e Caprino (Lunch)

Grilled organic chicken paillard with baby greens, corn, fresh beans and goat cheese.

Piccata di Pollo con Capperi e Limone (Lunch)

Organic chicken breast sauteed with capers, white wine and lemon.

Saltimbocca alla Romana (Lunch)

Veal scaloppine with prosicutto, sage, string beans.

Filetto di Manzo al Pepe Verde con Broccoletti (Lunch)

Grass fed filet mignon with green peppercorn, broccoli rabe and roasted potatoes.

Costolette D'Agnello alla Griglia (Lunch)

Grill New Zealand baby lamb chops, roasted potato and grill asparagus.

Tagliata di Manzo al Rosmarino (Lunch Only)

Grilled organic beef sirloin steak with broccoli rabe and roasted potatoes.

Salmone con Bock Choy, Salsa di Limone Verde e Zenzero (Lunch Only)

Pan seared Scottish salmon served with bock choy in a lime and ginger sauce.

Tonno con Fagiolini (Lunch Only)

Sushi grade black and blue tuna over sauteed string beans, oil and lemon.

Panino al Prosciutto (Lunch Only)

Warm baguette bread with prosciutto di parma, mozzarella and arugula.

Panino con Verdure alla Griglia (Lunch Only)

Warm baguette bread with grilled vegetables, goat cheese and pesto.

Panino con Pollo (Lunch Only)

Warm baguette bread with grilled chicken, fontina cheese and roasted peppers.

Insalata di Mare (Lunch Only)

Baby shrimp, crab meat, octopus, sepia, calamari, field greens, cherry tomato and lemon vinaigrette.

Insalata di Tonno (Lunch Only)

Tuna salad, chopped romaine with tomato, red onion, corn and House Caesar dressing.

Insalata di Astice (Lunch Only)

Canadian lobster, riccia, sliced mango, cherry tomato, corn and mango-raspberry dressing.

Insalata de Stracceti di Manzo (Lunch Only)

Hanger steak, arugula, fennel, gorgonzola, grapes, cherry tomato and lemon vinaigrette.

Spaghetti alla Chitarra Filetto di Pomodoro e Basilico (Lunch Only)

Gragnano spaghetti with tomato and basil.

Fettuccine Verdi al Ragu di Carne (Lunch Only)

Green fettuccine with Bolognese sauce.

Tagliolini con Gamberi e Verdure Organiche (Lunch Only)

Tagliolini with shrimp and organic baby vegetables.

Tagliolini al Nero de Seppia ai Frutti di Mare (Lunch Only)

Black tagliolini with shrimp, calamari, scallops, clams and mussels and pepperoncino.

Lunch Brussels Sprouts

Lunch Sauteed Spinach

Lunch String Beans

Lunch Asparagus

Lunch Broccoli Rabe

Lunch Sauteed Mushrooms

Lunch Roasted Rosemary Potatoes

Lunch French Fries

Tagliata di Tonno al Sesamo con Fagiolini

Sushi-grade black and blue tuna over sauteed string beans, oil and lemon.

Galletto Ruspante con Rapini e Patate al Rosmarino

Free-range organic Cornish hen in lemon rosemary sauce with broccoli rabe.

Rollatina di Pollo con Funghi Trifolati

Fontina and spinach chicken rollatini with wine and mushrooms.

Agnello con Verdure Miste

New Zealand lamb chops with mixed grilled vegetables.

Carpaccio di Salmone

Salmon carpaccio with fennel, oranges and rucola.

Capraccio di Tonno

Sushi-grade tuna tartare with avocado and cucumber.

Tartara di Salmone

Sushi-grade salmon tartare with avocado and cucumber.