Pera Mediterranean Brasserie
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Pera Mediterranean Brasserie Menu

Pera Mediterranean Brasserie

Dinner, Greek
303 Madison Ave, New York, NY 10017
(212) 878-6301
Menu About
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Dips and Mezes

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Hummus

Toasted garbanzo beans, tahini, garlic, paprika. Comes with Fried Pita Chips

$11.00

Smoked Eggplant with Garlic Yoghurt

Vegetarian. Comes with fried pita chips

$12.00 +

Crushed Walnut and Spicy Pepper Muammara

Vegetarian. Comes with fried pita chips. (Walnuts, Gluten, Garlic, Pepper Allergies)

$12.00

Pera Dip Trio

Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian. Comes with fried pita chips

$19.00 +

Grilled Artichoke with Pea and Fava Beans

Vegan

$17.00 +

Portuguese Fried Calamari

$21.00

Char-Grilled Spanish Octopus

Giant white beans, bell peppers, red onion, parsley

$25.00

Crispy Phyllo Rolls

Five pieces. Vegetarian.

$13.00

Homemade Grape Leaves

Five pieces. Vegetarian.

$14.00

Warm Hummus

Vegetarian.

$10.00 +

Warm Hummus with Beef Pastirma

$10.00 +

Zucchini Mucver with Sage Yoghurt

Crispy zucchini with fresh herbs and feta cheese. Vegetarian.

$14.00

Halloumi Cheese Croquettes with Eggplant Jam

Vegetarian.

$13.00

Pastirma-Wrapped Feta-Stuffed Dates

Five pieces. Medjoul Dates stuffed with Feta and Wrapped in Pastrima (Air dried Turkish beef)

$13.00

Chicken Adana Roll

Six pieces.

$14.00

Mediterranean Lamb Meatball Sliders

Two sliders.

$13.00

Turkish Smoked Lamb Tacos

$13.00

Sauteed Jumbo Shrimp with Garlic Lemon Samphire

$16.00

Spicy Feta and Roasted Red Pepper Dip

Vegetarian.

$10.00 +

Goat Cheese and Pine Nut Cakes

With honey - Lavender, 3 pieces. Vegetarian.

$13.00

Grilled Shrimp Lollipops

Skewered with beef soujouk.

$16.00

Hamsi Tava

Mild black sea anchovies corn flower dusted and fried served with arugula and cherry tomatos.

$15.00

Lamb "Adana" Cut Roll (6 Pieces)

Grilled gound lamb leg and breast, wrapped in house made lavash with thin sliced red onions, chopped tomatoes and sumac.

$19.00

Soujuk Lollipops and Cacik Dip (4 pieces)

Turkish beef sausage. Whipped yogurt, cucumber, dill, garlic sauce.

$13.00

Crispy Smoked Lamb Tacos

2 pieces. Bbq sauce, pickled onion, feta chese, cilantro.

$17.00

Salads

Mediterranean Village Salad (V)

Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.

$18.00 +

Cracked Wheat And Lentil Salad

Baby arugula, sweet potato, cranberry, radish and walnuts with an apple-citrus vinaigrette. Vegetarian.

$16.00 +

Artichoke Salad

Grilled artichoke, baby arugula, frisee, fresh fava beans, shaved fennel, and preserved lemon dressing. Vegetarian.

$15.00 +

Watermelon & Heirloom Tomato (V)

Feta, red onion, serrano chilis, fresh basil, walnuts, lemon oil.

$19.00 +

Black Kale Salad

Red radish, pomegranate seeds, chickpeas and spiced yoghurt dressing.

$16.00 +

Watermelon and Feta Salad

cubed sweet watermelon and savory sheep milk feta sweet basil dressing.

$16.00

Grapefruit and Avocado Salad

grape tomato micro green scallions red reddish toasted almonds.

$16.00

Za'ztar Caesar Salad

Little Gem Lettuce, Red Endive, Crispy Chickpeas, Boquerones

$21.00 +

Za'atar Caesar Salad

Little gem lettuce, red endive, crispy chickpeas, anchovies

$21.00 +

Summer Pea Salad

Watercress, lolla rosa red lettuce, radish, fresh green peas, goat cheese, candied pistachios, honey mustard

$19.00

Main Courses

Pera's Signature Fresh Lamb Adana

Hand ground daily and marinated with eastern Mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash

$32.00

Mixed Grill Platter

signature lamb "adana", seasoned lamb riblets, baby lamb chop, tender chicken brochette and slized sirloin "shashlik", with grilled tomato, cippolini onion and long hot pepper

$52.00

Sirloin "Shaslik" Steak Frites

48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries

$36.00

Lamb Adana Twist

Pera signature lamb adana rolled with our home made lavash bread,Mediterranean fries

$27.00

Chicken Shashlik

Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.

$26.00

Grilled Vegetable Timbale (vegan)

Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.

$22.00 +

Black Truffle Gnocchi

Sunnyside up duck egg,black Truffle cream sauce,parmigiana reggiano

$28.00

Pera Organic Beef Burger

calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +3

$23.00 +

Pan-Roasted Salmon

olive oil poached tomatoes, baby fennel, saffron potatoes, black garlic

$32.00

Grilled seafood salad

Grilled shrimp,Spanish octopus and calamari,arugula,avocado,red onion,grape tomato,shishito peppers,paprika- tarragon dressing

$39.00

Mediterranean Branzino

Boneless fillet of whole fish, crispy fingerling potatoes, pickled ramps, black garlic and olive oil tomatoes

$42.00

Baby Lamb Chops

Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.

$45.00

Baby Lamb Chops (Lunch)

Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.

$38.00

Braised Lamb Shank (Dinner Only)

dusted with turkish paprioka and sea salt, rosemary fingerling potatoes, grilled piquillo peppers

$38.00

Mixed Grill Platter

Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.

$52.00

Mixed Grill Platter (Lunch)

Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.

$39.00

Chicken Brochette (Lunch Only)

Spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf.

$27.00

Pan Roasted Scottish Salmon

Butternut Squash Risotto, Fennel Pollen, Yoghurt and Sage

$32.00

Grilled Seafood Salad

Char grilled jumbo shrimp and Spanish octopus, calamari with avocado, red onion, arugula, grape tomato, shishito peppers, mustard-paprika-tarragon dressing

$39.00

Grape Leaf Wrapped Mediterranean Branzino

Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.

$37.00

Grape Leaf Wrapped Mediterranean Branzino (Lunch)

Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.

$34.00

Corfu-Style Seafood Pasta

Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.

$32.00

Mediterranean Gnocchi

Blistered cherry tomatoes, green peas and asparagus in a garlic butter sauce with shaved Parmesan.

$26.00

Crab Cake Levantine

roasted beets with basil yogurt baby arugula and tangerine olive oil

$38.00

Leventine Seafood Cake

Atlantic cod, shrimp, roasted beets with basil yoghurt, baby arugula, and tangerine olive oil.

$36.00

Black Truffle Gnocchi

sunny side up duck egg, black truffle cream sauce, parmigiano reggiano

$28.00 +

Mediterranean Branzino

boneless fillet, fava bean, pistachion pesto, sauce vierge, shaved garden vegtables

$38.00

Pera Organic Beef Burger

Calabrian chili aioli, Turkish slaw, Brick City brioche bun, Mediterranean fries

$25.00 +

Pan-roasted Paprika Salmon

Walnut olive vinaigrette, spring asparagus

$32.00

Crab Meat Carbonara

Bucatini pasta, lardons, egg, parmesan, tarragon, chives

$35.00

Stracciatella

Roasted kabocha and patty pan squash, creamy mozzarella di bufala, king oyster mushrooms, parsley-lemon pesto

$26.00

Sandwiches

The Lamburger

Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.

$25.00

The Lamburger (Lunch)

Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.

$23.00

Pera Steak Burger

Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.

$23.00 +

Pera Steak Burger (Lunch)

Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.

$21.00 +

Pera Twist (Lunch Only) Chicken or Lamb

Hand-ground chicken or lamb, rolled in homemade lavash. Served with choice of Mediterranean fries or side salad.

$19.00 +

Roasted Eggplant Ciabatta

Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.

$21.00

Roasted Eggplant Ciabatta (Lunch)

Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.

$19.00

Side Dishes

Sauteed Spinach with Pine Nuts and Garlic

Vegetarian

$10.00

Bulghur Pilaf (vegetarian)

$10.00 +

Blistered Rainbow Peppers

Vegetarian

$10.00

Sauteed Wild Mushrooms with Shaved Garlic

Vegetarian.

$11.00

Mediterranean Fries (vegan)

$11.00

Grilled Artichoke and Feta Cheese

With arugula and garlic. Vegetarian

$11.00

Rosemary Fingerling Potatoes

Vegetarian.

$10.00

Yoghurt Cacik (vegetarian)

$8.00

Grilled Vegetables (vegan)

$13.00 +

Roasted Brussels Sprout

Served with pine nuts currants and Parmesan. vegetarian.

$14.00

Red Quinoa and Lentil Tabbouleh

$12.00

Turkish Coleslaw (vegetarian)

$9.00

Long Hot Peppers

Mint Yoghurt. Spicy.

$12.00 +

Side Pita

Grilled pita topped with EVOO and mediterranean herbs

$3.00

Desserts

Baklava

Peeled Turkish pistachios and light syrup.

$11.00

Rice Pudding

Traditional Turkish vanilla rice pudding with cinnamon.

$9.00

Organic Lemon Olive Oil Cake

Olive Oil and Seasalt Icecream

$14.00

Dark Chocolate Souffle

Pistachio Ice Cream, Confectioner’s Sugar

$14.00

Rice Pudding

traditional Turkish vanilla pudding with bruléed crust and cinnamon

$12.00

Organic Lemon Olive Oil Cake

olive oil sea salt ice-cream

$14.00

Beverages

Canned Soda

$2.50

Harney & Sons Iced Tea Peach

$4.50

Bottled Water

$2.50

BKE Kombucha Cherry Blossom & Bergamot

$11.00

BKE Kombucha Citrus, Coriander, Ginger

$11.00

***Prix-Fixe

Prix-Fixe Menu #1

$21.00

Prix-Fixe Menu #2

$29.00 +

Thanksgiving 2024 Specials

Trio of Thanksgiving Dips

Whipped feta with cranberry compote and pistachio, Pumpkin hummus with candied pumpkin seeds, Hot creamy Brussels sprout and shallot dip Served with black garlic & fennel pollen fresh pita

$24.00

Butternut Squash Bisque

Candied walnut and pumpkin crostini.

$14.00

Oven Roasted Turkey

Mashed sweet potato and maple butter, homemade cranberry sauce, fennel pork sausage, sage stuffing, collard greens.

$34.00

Grilled Bone-in Fillet Mignon

Kasseri cheese whipped potatoes, Mediterranean chimichurri.

$39.00

Chocolate Baklava

Pumpkin spiced "kaymak" cream

$14.00

Catering Salads

Mediterranean Village Salad Tray

Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep's milk feta cheese and red wine vinaigrette. Vegetarian.

$80.00 +

Maroul Salad Tray

Thinly shredded crisp romaine, fresh dill and scallions, feta cheese and lemon vinaigrette.

$80.00 +

Black Kale Salad Tray

$75.00

Watermelon & Feta Salad (v)

Fresh Basil, Saba (freshly-pressed grape), EVOO

$80.00 +

Grapefruit and Avocado Salad Tray

Grape tomatoes, micro-greens, scallions, red radish, toasted almonds and extra virgin olive oil.

$85.00 +

Watermelon and Feta Salad Tray

Cubed sweet watermelon and savory sheep's milk feta with sweet basil dressing.

$75.00 +

Catering Appetizers

Catering Hummus

$25.00

Catering Spicy Pepper Muammara

$25.00

Catering Smoked Eggplant with Garlic Yogurt

$25.00

Catering 6 Piece Lamb Adana Cut Roll

$15.00

Catering Portuguese Fried Calamari

$40.00

Catering Char-Grilled Spanish Octopus

$55.00

Catering 6 Piece Crispy Phyllo Rolls

$15.00

Catering 6 Piece Zucchini Mucver with Sage Yogurt

Vegetarian.

$15.00

Catering Roasted Halloumi Cheese with Eggplant Jam

$15.00

Catering 6 Piece Chicken Adana Cut Roll

$15.00

Catering 6 Piece Turkish Smoked Lamb Taco

$25.00

Catering 6 Piece Homemade Grape Leaves

Vegetarian.

$15.00

Catering 6 Piece Pastirma Wrapped Feta Stuffed Date

$15.00

Catering 6 Piece Mediterranean Lamb Meatball Slider

$25.00

6 Piece Sauteed Jumbo Shrimp with Garlic Lemon Samphire Catering

$25.00

Catering Shrimp Lollipops with Beef Soujouk

$20.00

Catering Grilled Artichoke

$30.00

Catering Sandwiches

The Lamburger Tray

Stuffed with feta, olives and roasted tomato, served on house-baked roll, pickle shish.

$110.00

Pera Twists Tray

Your choice of meat, rolled in out homemade lavash.

$90.00 +

Pera Steak Burger Tray

Tomato, onion, pickle slaw, and Pera's burger sauce.

$110.00 +

Roasted Eggplant Ciabatta Tray

Toasted ciabatta with roasted vegetables, garlic, tomatoes, extra virgin olive oil and spices, Kasseri cheese and pine nut and oregano pesto. Vegetarian.

$90.00

Catering Main Courses

Pera's Signature Fresh Lamb Adana Tray

Hand ground daily and marinated with Eastern Mediterranean spices, served with fresh lavash.

$110.00

Baby Lamb Chops Tray

Dusted with Turkish paprika and sea salt, grilled piquillo peppers.

$135.00

Pan Roasted Scottish Salmon

Butternut Squash Risotto, Fennel Pollen. Yoghurt, Sage

$100.00

Mixed Grill Platter

Pera’s signature lamb "Adana", baby lamb chop, seasoned lamb riblets, tender chicken "shashlik" and sliced sirloin "shashlik".

$125.00

Mediterranean Gnocchi Tray

Blistered cherry tomatoes, green peas, asparagus in a garlic butter sauce with shaved Parmesan.

$80.00

Sirloin Shashlik Steak Tray

48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries

$120.00

Chicken Shashlik Tray

Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil.

$90.00

Grilled Seafood Salad Tray

Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.

$130.00

Corfu Style Seafood Pasta Tray

Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.

$120.00

Grilled Vegetable Timbale Tray (Vegan)

Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, spicy harissa on the side.

$80.00

Kale Gnocchi (V)

Creamy Kale Pesto, Roasted Black Walnuts, Aged Parmesan

$90.00

Catering Side Dishes

Blistered Rainbow Peppers Tray

Vegetarian.

$40.00

Grilled Artichoke and Feta with Garlic and Arugula Tray

Vegetarian.

$40.00

Yogurt Cacik Tray (vegetarian)

Vegetarian.

$25.00

Rosemary Fingerling Potatoes Tray

Vegetarian.

$30.00

Bulgur Pilaf Tray (vegan)

$30.00

Grilled Vegetable Tray (vegan)

$40.00

Mediterranean Fries Tray (vegan)

$30.00

Red Quinoa and Lentil Tabbouleh Tray

Vegetarian.

$35.00

Turkish Coleslaw (V)

Green cabbage, mayo, and Isot pepper (Dry Turkish chili pepper)

$25.00

Catering Desserts

Chocolate Mousse Tray

$45.00

Fresh Fruit Tray

$45.00

Rice Pudding Tray

$45.00

Baklava Tray

peeled ground Turkish pistachios and light syrup

$45.00

Seasonal Pie Tray

Whole, pre-cut, 8 slices.

$60.00

Chocolate Mousse

Dark Chocolate cup filled with creamy cacao mousse

$45.00

Fresh Fruit Platter

Mixed seasonal fruits

$45.00

Rice Pudding

Traditional Turkish vanilla pudding with bruléed crust and cinnamon

$45.00
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About Pera Mediterranean Brasserie

Info

Rated a Top 5 Newcomer by Zagat 2008, Pera Mediterranean Brasserie brings an authentic taste of eastern Mediterranean cuisine to Manhattan.

Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. The executive chefs lead a team of specialty cooks from Turkey and are collaboratively introducing lesser known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes.

Signature mezes include warm hummus, smoked eggplant dip, pastirma-wrapped feta dates, bluefish falafel, Turkish lamb tacos and chicken/lamb "adana cut rolls. The main courses focus on delicately marbled grilled meats that are cooked on a 10-foot-long open flame grill. Guests can choose from a variety of different cuts of lamb, beef and chicken, or opt for the traditional chefs tasting menu featuring assorted successive servings of house specialities.

  • 303 Madison Ave, New York, NY 10017
  • Dinner, Greek, Healthy, Lunch, Mediterranean, Middle Eastern, Salads, Tapas, Turkish, Vegetarian
  • (212) 878-6301
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