Pera Mediterranean Brasserie
Dips and Mezes
Crushed Walnut and Spicy Pepper Muammara
Vegetarian. Comes with fried pita chips. (Walnuts, Gluten, Garlic, Pepper Allergies)
$12.00Pera Dip Trio
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian. Comes with fried pita chips
$19.00 +Warm Hummus with Beef Pastirma
$10.00 +Zucchini Mucver with Sage Yoghurt
Crispy zucchini with fresh herbs and feta cheese. Vegetarian.
$14.00Pastirma-Wrapped Feta-Stuffed Dates
Five pieces. Medjoul Dates stuffed with Feta and Wrapped in Pastrima (Air dried Turkish beef)
$13.00Hamsi Tava
Mild black sea anchovies corn flower dusted and fried served with arugula and cherry tomatos.
$15.00Lamb "Adana" Cut Roll (6 Pieces)
Grilled gound lamb leg and breast, wrapped in house made lavash with thin sliced red onions, chopped tomatoes and sumac.
$19.00Soujuk Lollipops and Cacik Dip (4 pieces)
Turkish beef sausage. Whipped yogurt, cucumber, dill, garlic sauce.
$13.00Salads
Mediterranean Village Salad (V)
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
$18.00 +Cracked Wheat And Lentil Salad
Baby arugula, sweet potato, cranberry, radish and walnuts with an apple-citrus vinaigrette. Vegetarian.
$16.00 +Artichoke Salad
Grilled artichoke, baby arugula, frisee, fresh fava beans, shaved fennel, and preserved lemon dressing. Vegetarian.
$15.00 +Watermelon & Heirloom Tomato (V)
Feta, red onion, serrano chilis, fresh basil, walnuts, lemon oil.
$19.00 +Watermelon and Feta Salad
cubed sweet watermelon and savory sheep milk feta sweet basil dressing.
$16.00Main Courses
Pera's Signature Fresh Lamb Adana
Hand ground daily and marinated with eastern Mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash
$32.00Mixed Grill Platter
signature lamb "adana", seasoned lamb riblets, baby lamb chop, tender chicken brochette and slized sirloin "shashlik", with grilled tomato, cippolini onion and long hot pepper
$52.00Sirloin "Shaslik" Steak Frites
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries
$36.00Lamb Adana Twist
Pera signature lamb adana rolled with our home made lavash bread,Mediterranean fries
$27.00Chicken Shashlik
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
$26.00Grilled Vegetable Timbale (vegan)
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
$22.00 +Pera Organic Beef Burger
calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +3
$23.00 +Grilled seafood salad
Grilled shrimp,Spanish octopus and calamari,arugula,avocado,red onion,grape tomato,shishito peppers,paprika- tarragon dressing
$39.00Mediterranean Branzino
Boneless fillet,fava beans, pistachio pesto,sauce vierge, shaved garden vegetables
$40.00Baby Lamb Chops
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
$45.00Baby Lamb Chops (Lunch)
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
$38.00Braised Lamb Shank (Dinner Only)
dusted with turkish paprioka and sea salt, rosemary fingerling potatoes, grilled piquillo peppers
$38.00Mixed Grill Platter
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
$52.00Mixed Grill Platter (Lunch)
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
$39.00Chicken Brochette (Lunch Only)
Spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf.
$27.00Grilled Seafood Salad
Char grilled jumbo shrimp and Spanish octopus, calamari with avocado, red onion, arugula, grape tomato, shishito peppers, mustard-paprika-tarragon dressing
$39.00Grape Leaf Wrapped Mediterranean Branzino
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
$37.00Grape Leaf Wrapped Mediterranean Branzino (Lunch)
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
$34.00Corfu-Style Seafood Pasta
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
$32.00Mediterranean Gnocchi
Blistered cherry tomatoes, green peas and asparagus in a garlic butter sauce with shaved Parmesan.
$26.00Leventine Seafood Cake
Atlantic cod, shrimp, roasted beets with basil yoghurt, baby arugula, and tangerine olive oil.
$36.00Mediterranean Branzino
boneless fillet, fava bean, pistachion pesto, sauce vierge, shaved garden vegtables
$38.00Sandwiches
The Lamburger
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
$25.00The Lamburger (Lunch)
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
$23.00Pera Steak Burger
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
$23.00 +Pera Steak Burger (Lunch)
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
$21.00 +Pera Twist (Lunch Only) Chicken or Lamb
Hand-ground chicken or lamb, rolled in homemade lavash. Served with choice of Mediterranean fries or side salad.
$19.00 +Roasted Eggplant Ciabatta
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
$21.00Roasted Eggplant Ciabatta (Lunch)
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
$19.00Side Dishes
Desserts
Beverages
***Prix-Fixe
Prix-Fixe Menu #1
$21.00Prix-Fixe Menu #2
$29.00 +Thanksgiving 2024 Specials
Trio of Thanksgiving Dips
Whipped feta with cranberry compote and pistachio, Pumpkin hummus with candied pumpkin seeds, Hot creamy Brussels sprout and shallot dip Served with black garlic & fennel pollen fresh pita
$24.00Oven Roasted Turkey
Mashed sweet potato and maple butter, homemade cranberry sauce, fennel pork sausage, sage stuffing, collard greens.
$34.00Catering Salads
Mediterranean Village Salad Tray
Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep's milk feta cheese and red wine vinaigrette. Vegetarian.
$80.00 +Maroul Salad Tray
Thinly shredded crisp romaine, fresh dill and scallions, feta cheese and lemon vinaigrette.
$80.00 +Black Kale Salad Tray
$75.00Grapefruit and Avocado Salad Tray
Grape tomatoes, micro-greens, scallions, red radish, toasted almonds and extra virgin olive oil.
$85.00 +Watermelon and Feta Salad Tray
Cubed sweet watermelon and savory sheep's milk feta with sweet basil dressing.
$75.00 +Catering Appetizers
Catering Sandwiches
The Lamburger Tray
Stuffed with feta, olives and roasted tomato, served on house-baked roll, pickle shish.
$110.00Roasted Eggplant Ciabatta Tray
Toasted ciabatta with roasted vegetables, garlic, tomatoes, extra virgin olive oil and spices, Kasseri cheese and pine nut and oregano pesto. Vegetarian.
$90.00Catering Main Courses
Pera's Signature Fresh Lamb Adana Tray
Hand ground daily and marinated with Eastern Mediterranean spices, served with fresh lavash.
$110.00Mixed Grill Platter
Pera’s signature lamb "Adana", baby lamb chop, seasoned lamb riblets, tender chicken "shashlik" and sliced sirloin "shashlik".
$125.00Mediterranean Gnocchi Tray
Blistered cherry tomatoes, green peas, asparagus in a garlic butter sauce with shaved Parmesan.
$80.00Sirloin Shashlik Steak Tray
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries
$120.00Chicken Shashlik Tray
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil.
$90.00Grilled Seafood Salad Tray
Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
$130.00Corfu Style Seafood Pasta Tray
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
$120.00Grilled Vegetable Timbale Tray (Vegan)
Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, spicy harissa on the side.
$80.00