Pera Mediterranean Brasserie
Dips and Mezes
Warm Hummus with Beef Pastirma
$10.00 +Zucchini Mucver with Sage Yoghurt
Crispy zucchini with fresh herbs and feta cheese. Vegetarian.
$14.00Hamsi Tava
Mild black sea anchovies corn flower dusted and fried served with arugula and cherry tomatos.
$15.00Salads
Mediterranean Village Salad
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
$16.00 +Cracked Wheat And Lentil Salad
Baby arugula, sweet potato, cranberry, radish and walnuts with an apple-citrus vinaigrette. Vegetarian.
$16.00 +Artichoke Salad
Grilled artichoke, baby arugula, frisee, fresh fava beans, shaved fennel, and preserved lemon dressing. Vegetarian.
$15.00 +Maroul Salad
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
$15.00 +Roasted Beet & Pear Salad
Ricotta cheese, lavender honey, baby arugula, toasted almonds and sherry vinaigrette. Vegetarian.
$16.00 +Watermelon and Feta Salad
cubed sweet watermelon and savory sheep milk feta sweet basil dressing.
$16.00Main Courses
Pera's Signature Fresh Lamb Adana
Hand ground daily and marinated with eastern Mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash
$31.00Sirloin "Shaslik" Steak Frites
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries
$34.00Baby Lamb Chops
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
$45.00Baby Lamb Chops (Lunch)
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
$38.00Braised Lamb Shank (Dinner Only)
dusted with turkish paprioka and sea salt, rosemary fingerling potatoes, grilled piquillo peppers
$38.00Mixed Grill Platter
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
$41.00Mixed Grill Platter (Lunch)
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
$39.00Chicken Shashlik
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
$26.00Chicken Brochette (Lunch Only)
Spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf.
$27.00Grilled Seafood Salad
Char grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
$38.00Grape Leaf Wrapped Mediterranean Branzino
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
$37.00Grape Leaf Wrapped Mediterranean Branzino (Lunch)
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
$34.00Corfu-Style Seafood Pasta
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
$32.00Mediterranean Gnocchi
Blistered cherry tomatoes, green peas and asparagus in a garlic butter sauce with shaved Parmesan.
$26.00Grilled Vegetable Timbale (vegan)
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
$19.00Wild Mushroom Gigli Toscani (vegetarian)
tomato confit, white truflle oil, shaved aged (2-yr) parmesan
$24.00Pera Organic Beef Burger
calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
$21.00 +Sandwiches
The Lamburger
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
$25.00The Lamburger (Lunch)
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
$23.00Pera Steak Burger
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
$23.00 +Pera Steak Burger (Lunch)
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
$21.00 +Pera Twist (Lunch Only) Chicken or Lamb
Hand-ground chicken or lamb, rolled in homemade lavash. Served with choice of Mediterranean fries or side salad.
$19.00 +Roasted Eggplant Ciabatta
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
$21.00Roasted Eggplant Ciabatta (Lunch)
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
$19.00Side Dishes
Desserts
Beverages
***Prix-Fixe
Prix-Fixe Menu #1
$21.00Prix-Fixe Menu #2
$29.00 +Catering Salads
Mediterranean Village Salad Tray
Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep's milk feta cheese and red wine vinaigrette. Vegetarian.
$75.00 +Maroul Salad Tray
Thinly shredded crisp romaine, fresh dill and scallions, feta cheese and lemon vinaigrette.
$75.00 +Black Kale Salad Tray
$75.00Roasted Beet and Pear Salad Tray
$80.00 +Grapefruit and Avocado Salad Tray
Grape tomatoes, micro-greens, scallions, red radish, toasted almonds and extra virgin olive oil.
$85.00 +Watermelon and Feta Salad Tray
Cubed sweet watermelon and savory sheep's milk feta with sweet basil dressing.
$75.00 +Catering Appetizers
Catering Sandwiches
The Lamburger Tray
Stuffed with feta, olives and roasted tomato, served on house-baked roll, pickle shish.
$110.00Roasted Eggplant Ciabatta Tray
Toasted ciabatta with roasted vegetables, garlic, tomatoes, extra virgin olive oil and spices, Kasseri cheese and pine nut and oregano pesto. Vegetarian.
$90.00Catering Main Courses
Pera's Signature Fresh Lamb Adana Tray
Hand ground daily and marinated with Eastern Mediterranean spices, served with fresh lavash.
$110.00Pan Roasted Citrus Salmon Tray
zucchini, eggplant, squash, tomato, cippolini and crispy shallots
$100.00Mixed Grill Platter
Pera’s signature lamb "Adana", baby lamb chop, seasoned lamb riblets, tender chicken "shashlik" and sliced sirloin "shashlik".
$125.00Mediterranean Gnocchi Tray
Blistered cherry tomatoes, green peas, asparagus in a garlic butter sauce with shaved Parmesan.
$80.00Sirloin Shashlik Steak Tray
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries
$120.00Chicken Shashlik Tray
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil.
$90.00Grilled Seafood Salad Tray
Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
$130.00Corfu Style Seafood Pasta Tray
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
$120.00Grilled Vegetable Timbale Tray
Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, spicy harissa on the side.
$80.00