Pera Mediterranean Brasserie
Popular menu items
Mediterranean Village Salad
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
$16.00 +Maroul Salad
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
$13.00 +Chicken Shashlik
Sliced chicken breast marinated in Greek yogurt, paprike, pepper paste and extra virgin olive oil, served with arugula, avocado and artichoke salad and harissa bulghur pilaf.
$29.00Mediterranean Village Salad
Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep's milk feta cheese, and red wine vinaigrette. Vegetarian.
$16.00 +Beverages
Canned Soda
$2.00Homemade Iced Tea
$2.00Regular Tea
$2.00Turkish Coffee
$3.00Bottled Water
$2.00Regular Coffee
$2.00Small Plates and Mezes
Zucchini Mucver with Sage Yoghurt
Crispy zucchini with fresh herbs and feta cheese. Vegetarian.
$13.00Chef's Meze Sampler
A tasting plate of our various mezes, including chef's inspirational additions.
$28.00Salads
Mediterranean Village Salad
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
$16.00 +Cracked Wheat And Lentil Salad
Baby arugula, sweet potato, cranberry, radish and walnuts with an apple-citrus vinaigrette. Vegetarian.
$16.00 +Artichoke Salad
Grilled artichoke, baby arugula, frisee, fresh fava beans, shaved fennel, and preserved lemon dressing. Vegetarian.
$15.00 +Maroul Salad
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
$13.00 +Roasted Beet Salad
Roasted yellow beet, ricotta cheese, grilled fig, frisee, baby arugula, toasted almonds and citrus vinaigrette. Vegetarian.
$15.00Main Courses
Pera's Signature Fresh Lamb Adana
Hand ground daily and marinated with eastern Mediterranean spices, served with fresh lavash, garnish salads and vegetable bulghur pilaf.
$33.00Duo "Shaslik Steak" Frites
Marinated center sliced lamb loin and beef sirloin, skewer-grilled with peppers and sweet onion, with Mediterranean fries.
$38.00Baby Lamb Chops
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
$43.00Mixed Grill Platter
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
$39.00Beef Short Ribs
Slow-roasted tender ribs, red wine reduction, crispy shallots, and beet -whipped potato.
$36.00Chicken Shashlik
Sliced chicken breast marinated in Greek yogurt, paprike, pepper paste and extra virgin olive oil, served with arugula, avocado and artichoke salad and harissa bulghur pilaf.
$29.00Grilled Seafood Salad
Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
$35.00Spicy Fish Casserole Kokoretsi
Monkfish tail, prepared Kokoretsi style with Italian peppers, tomato and oregano, and grilled country bread.
$32.00Grape Leaf Wrapped Mediterranean Branzino
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
$37.00Corfu-Style Seafood Pasta
Linguini with grilled calamari, jumbo shrimp, mussels, oregano pesto, and Parmigiano Reggiano
$32.00Mediterranean Gnocchi
Walnut, currants, preserved lemon zest, creamy white wine sauce and shaved Parmesan. Vegetarian.
$24.00Grilled Vegetabe Timbale
Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegetarian.
$22.00Chilled Seared Tuna Salad
Grape leaf wrapped seared tuna served chilled, grilled artichoke, baby arugula, frisee, red radish and fava beans.
$39.00Corfu Style Summer Linguine
Jumbo shrimp, cherry tomato, kalamata olives, feta, pine nuts, baby arugula, sundried tomato pesto and garlic butter.
$32.00Side Dishes
Lunch Shared Plates and Mezes
Chef's Meze Sampler
A tasting plate of our various mezes, including chef's inspirational additions.
$28.00Lunch Salads
Mediterranean Village Salad
Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep's milk feta cheese, and red wine vinaigrette. Vegetarian.
$16.00 +Maroul Salad
Shredded romaine hearts, dill, scallion, and feta cheese with lemon and extra-virgin olive oil. Vegetarian.
$13.00 +The Lunch Salad
Tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts with citrus vinaigrette. Vegetarian.
$15.00 +Roasted Beet Salad
Roasted yellow beet, ricotta cheese, grilled fig, frisee, baby arugula, toasted almonds and citrus vinaigrette. Vegetarian.
$15.00Lunch Sandwiches
The Lamburger
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
$21.00Pera Steak Burger
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
$19.00 +Chicken Pera Twists
Hand-ground chicken rolled in homemade lavash. Served with choice of Mediterranean fries or side salad.
$18.00 +Lamb Pera Twist
Hand-ground lamb rolled in our homemade lavash. Served with choice of Mediterranean fries or side salad.
$21.00Roasted Eggplant Ciabatta
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
$19.00Lunch Main Courses
Pera's Signature Fresh Lamb Adana
Hand ground daily and marinated with eastern Mediterranean spices with yoghurt cacik.
$27.00Baby Lamb Chops
Dusted with Turkish paprika and sea salt, with kalamata whipped potatoes and grilled piquillo peppers.
$36.00Duo Shashlik Steak Frites
Marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled with peppers and sweet onions. Served with Mediterranean fries.
$34.00Mixed Grill Platter
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken brochette, and sliced sirloin shashlik.
$37.00Chicken Brochette
Spiced and fire-roasted tender cubes of marinated chicken with garnished salads and bulghur pilaf.
$25.00Grilled Seafood Salad
Char-grilled jumbo shrimp and Spanish octopus, with a salad of argula, avocado, hearts of palm, radish, tomatoes, with lemon and extra virgin olive oil.
$35.00Grape Leaf Wrapped Mediterranean Branzino
Boneless fillet wrapped with lemon, parsley and roasted garlic. Served with roasted beet salad.
$34.00Grilled Vegetable Timbale
Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegetarian.
$22.00Corfu Style Summer Linguini
Jumbo shrimp, cherry tomato, Kalamata olives, feta, pine nuts, arugula, sun-dried tomato pesto, and garlic butter.
$32.00Mediterranean Gnocchi
Walnut, currants, preserved lemon zest, creamy white wine sauce and shaved Parmesan. Vegetarian.
$24.00Grilled Vegetabe Timbale
Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegetable.
$22.00Chilled Seared Tuna Salad
Grape leaf wrapped seared tuna served chilled, grilled artichoke, baby arugula, frisee, red radish and fava beans.
$39.00Prix-Fixe
Prix-Fixe Menu #1
$21.00Prix-Fixe Menu #2
$29.00 +Entree Salads and Sandwiches
The Lamburger
Stuffed with feta, olives, roasted tomato served on house baked roll, Mediterranean fries and pickle shish.
$21.00Chicken Pera Twist
Chicken "adana" rolled in our housemade lavash with garnish salads and Mediterranean fries.
$18.00Lamb Pera Twist
Hand-ground lamb "adana" rolled in our home made lavash with garnish salads and Mediterranean fries.
$21.00