Pera SoHo
Popular menu items
Smoked Eggplant with Garlic Yoghurt
Our version of Baba Ghanoush made wiht smoked eggplant, garlic yogurt, olive oil and seasonings. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Pera Soho Salad
Tomatoes, cucumbers, barrel-aged feta, toasted walnuts, pomegranate vinaigrette. Vegetarian. Contains nuts.
$12.00 +Macedonian Chicken
Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.
$21.00Mezes (Mediterranean Small Plates)
Crispy Phyllo Rolls
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
$6.00Mediterranean Octopus
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.
$15.00Chicken "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$11.00Lamb "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$14.00Levantine Pickles and Olives
Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.
$6.00Pera Soho Mediterranean Sliders
Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.
$11.00Pastirma-Wrapped Feta-Stuffed Dates
Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.
$10.00Cured "Lakerda" Tiradito
Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.
$15.00Dips and Chips
Warm Hummus with Beef Pastirma
Eastern Mediterranean chickpea dip served warm with sauteed cured beef (pastirma). Served with house made lavash (soft thin flatbread) chips.
$7.00Labne Terleten
Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Smoked Eggplant with Garlic Yoghurt
Our version of Baba Ghanoush made wiht smoked eggplant, garlic yogurt, olive oil and seasonings. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Spicy Pepper and Walnut Muammara
A finely ground dip of hot red peppers, tomatoes, garlic and toasted walnuts. Contains nuts. Served with house made lavash (soft thin flatbread) chips.
$6.00Soup
Salads
Pera Soho Salad
Tomatoes, cucumbers, barrel-aged feta, toasted walnuts, pomegranate vinaigrette. Vegetarian. Contains nuts.
$12.00 +Shaved Brussels Sprout Salad
Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette
$12.00 +Butter Lettuce Salad
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic
$12.00Summer Wheat "Kisir"
Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups
$11.00Quinoa & Lentil Salad
Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette
$12.00 +Entrees
Macedonian Chicken
Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.
$21.00Seared Greek Salmon
Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.
$21.00Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with truffle-salted Mediterranean fries. Cooked to chef-recommended medium temperature.
$26.00Pera Soho Burger with Kasseri Cheese
Beef chuck and sirloin blend grilled to your liking on a toasted brioche bun with lettuce, tomato, pickled cucumber and smoked paprika aioli. Served with Mediterranean fries.
$17.00Fettucine "Politika"
Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.
$15.00Marinated Lamb Chop Izgara
Single cut Mediterranean baby lamb chops char grilled to temperature, roasted cauliflower puree and zaatar yoghurt
$29.00Copy of Seared Greek Salmon
Pan-seared Atlantic salmon served with "spanokorizo" spinach rice, tomato gremolata. Cooked to chef-recommended medium temperature.
$21.00Pappardelle "Moussaka"
Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.
$18.00 +Stuffed Eggplant "Dolma"
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.
$18.00Penne "Kasaba"
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.
$17.00 +Specials
Mediterranean Feast
Your choice of salad, mixed grill of beef sirloin "shashik" steak, pera's signature lamb "adana" and hand-ground chicken "adana. Along with house signature "one great rice" pilaf with currants, raisins and toasted almonds. Served with 4 pieces of pistachio baklava Serves 3-4 (family style).
$85.00Side Dishes
One Great Rice
House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.
$7.00Desserts
Chocolate Mousse
Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.
$7.00