Pera SoHo

16 oz. Homemade Iced Tea

With fresh mint and lemon.

16.9 oz.Polland Spring Still Water

16 oz. San Pellegrino Sparkling Water

12 oz. San Pellegrino Limonata

12 oz. San Pellegrino Aranciata

12 oz. Dr. Brown's Black Cherry Soda

12 oz. Dr Brown's Root Beer

12 oz. Dr. Brown's Cream Soda

12 oz. Dr. Brown's Diet Cream Soda

12 oz. Coca Cola

12 oz. Diet Coke

12 oz. Sprite

12 oz. Ginger Ale

Crispy Phyllo Rolls

Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.

Mediterranean Octopus

Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.

Chicken "Adana" Cut Roll

Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.

Lamb "Adana" Cut Roll

Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.

Levantine Pickles and Olives

Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.

Pera Soho Mediterranean Sliders

Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.

Pastirma-Wrapped Feta-Stuffed Dates

Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.

Aromatic Lamb Flatbread

Pan braised ground lamb with aromatic spices atop, homemade flatbread.

Cured "Lakerda" Tiradito

Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.

Turkey Meatballs

Oregano and cumin, bed of tomato sauce, drizzled with sage yoghurt.

Zucchini "Mucver" Balls

Parsley, dill, kasseri cheese, sage yoghurt.

Warm Hummus with Beef Pastirma

Eastern Mediterranean chickpea dip served warm with sauteed cured beef (pastirma). Served with house made lavash (soft thin flatbread) chips.

Labne Terleten

Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.

Smoked Eggplant with Garlic Yoghurt

Our version of Baba Ghanoush made wiht smoked eggplant, garlic yogurt, olive oil and seasonings. Vegetarian. Served with house made lavash (soft thin flatbread) chips.

Spicy Pepper and Walnut Muammara

A finely ground dip of hot red peppers, tomatoes, garlic and toasted walnuts. Contains nuts. Served with house made lavash (soft thin flatbread) chips.

Andalucian Gazpacho

Wood aged balsamic and fresh crab meat.

Red Lentil Soup

Soup Of The Day

Call restaurant for specific soup type

Pera Soho Salad

Tomatoes, cucumbers, barrel-aged feta, toasted walnuts, pomegranate vinaigrette. Vegetarian. Contains nuts.

Lahana Salata

Shaved Brussels sprout, scallions, dill, cucumber, lemon vinaigrette. Vegetarian.

Watermelon and Feta Salad

Red radish, fresh mint and white balsamic.

Shaved Brussels Sprout Salad

Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette

Butter Lettuce Salad

Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic

Summer Wheat "Kisir"

Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups

Quinoa & Lentil Salad

Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette

Macedonian Chicken

Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.

Seared Greek Salmon

Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.

Sirloin "Shashlik" Steak Frites

Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with truffle-salted Mediterranean fries. Cooked to chef-recommended medium temperature.

Pera Soho Burger with Kasseri Cheese

Beef chuck and sirloin blend grilled to your liking on a toasted brioche bun with lettuce, tomato, pickled cucumber and smoked paprika aioli. Served with Mediterranean fries.

Fettucine "Politika"

Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.

Marinated Lamb Chop Izgara

Single cut Mediterranean baby lamb chops char grilled to temperature, roasted cauliflower puree and zaatar yoghurt

Summer Vegetable "Guvetsi"

Eggplant, squash and ricotta casserole, tomato and melted Parmesan.

Copy of Seared Greek Salmon

Pan-seared Atlantic salmon served with "spanokorizo" spinach rice, tomato gremolata. Cooked to chef-recommended medium temperature.

Seared Greek Salmon

Cauliflower dill pilaf, parsley and caper sauce, dill-yogurt drizzle

Pappardelle "Moussaka"

Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.

Stuffed Eggplant "Dolma"

Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.

Penne "Kasaba"

Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.

Mediterranean Feast

Your choice of salad, mixed grill of beef sirloin "shashik" steak, pera's signature lamb "adana" and hand-ground chicken "adana. Along with house signature "one great rice" pilaf with currants, raisins and toasted almonds. Served with 4 pieces of pistachio baklava Serves 3-4 (family style).

One Great Rice

House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.

Mediterranean Fries

Seasoned with truffle salt, sea salt and Mediterranean herbs.

Greek Orzo Salad

Feta, shallots and cherry tomatoes.

Summer Corn Salad

Tomato, pepper, onion, garlic and lime.

Lacinato Kale and Spinach

Sauteed with roasted garlic and extra virgin olive oil.

Roasted Brussels Sprout

Melted Manchego cheese and pistachio

Greek-Style Beans "Pilaki"

Kale, tomato, pepper, onion and feta cheese.

Traditional Bulghur Pilaf

Scallions, green & red peppers, sweet onion.

Grilled Artichokes

with Roasted Red Peppers

Clove and Allspice Poached Pear

Candy floss and crushed pistachios.

Turkish Baklava

Three pieces. Filled with chopped Turkish pistachios.

Pistachio Mini Creme Brulee

4 oz. Vanilla and pistachio custard with charred caramel surface.

Caramelized Rice Pudding

Served with cinnamon and mixed fruit chutney.

Chocolate Mousse

Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.

Pear Tart

Apple Tart

With macerated berries.