Pera SoHo
Popular menu items
Pera Soho Salad
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
$16.00 +Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
$32.00Cocktails in a Pouch (Must be 21 to Purchase)
Turkish Apricot Margarita
Olmeca Altos, apricot puree, Triple Sec, lime. Must be 21 to purchase.
$10.00Blood Orange Martini
Absolut, blood orange puree, orange bitters, lemon. Must be 21 to purchase.
$10.00Spicy Cucumber Cooler
Barton Gin, fresh cucumber juice, serrano chili, lemon. Must be 21 to purchase.
$10.00Sangria Provencal
Provence Rose wine, St. Germain, fresh pear, apple & thyme. Must be 21 to purchase.
$10.00Pear & Ginger Sangria
Sauvignon Blanc, Canton, fresh peach, ginger & sage. Must be 21 to purchase.
$10.00Wines by the Bottle (Must be 21 to Purchase)
Rose, Breezette, 2017, Cotes de Provence - France
A light, well-balanced, fruit forward rosé wine that is crisp and refreshing. It is rich with ripe exotic citrus fruits, like pineapple and red grapefruit, and has a hint of sea salt given the winery's close proximity to the sea. Must be 21 to purchase.
$25.00Pinot Grigio, Tenuta Di Angoris, 2016, Friuli - Italy
Selected by Pelican Hill for a precise minerality reminiscent of the Italian coast, this medium-bodied Pinot Grigio releases fresh, herbal notes, notes of acacia flowers, mingled with peach and apricot aromas, and a soft, delicate balance. Must be 21 to purchase.
$25.00Sultaniye, Pasaeli Winery, 2017, Aegean - Turkey
Pale gold with green glow, the nose has lovely aromas of tropical fruit and melon. The palate is well-balanced with live acidity and juicy fruit. Made in stainless steel tanks and then aged on its lees "sur lie" for 3 months. Must be 21 to purchase.
$25.00Malbec, Astica by Bodegas Trapiche, 2019, Cuyo - Argentina
The flagship red varietal from Argentina, this Malbec has all the tipicity of the variety: red color with violet hues and sweetness in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine. Must be 21 to purchase.
$25.00Cabernet Sauvignon, Astica by Bodegas Trapiche, 2018, Cuyo - Argentina
Ripe blackberry aroma with a smooth round fruity palate. Ideal to pair with grilled meats, roast and full-flavored dishes. Must be 21 to purchase.
$25.00Malbec, Trumpeter by Rutini Wines, 2017, Mendoza - Argentina
A full-bodied wine that displays an inky and dense color with attractive fruit aromas and a touch of cinnamon and sweet spice. Its intense tannins are balanced with ripe fruits like cherry, blackberry, boysenberry and plum, intermingled with hints of cardamom and pepper. A pleasant touch of cocoa is left on the palate at the end with a long, full finish. Must be 21 to purchase.
$25.00Dips and Chips
Hummus (Vegan)
Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.
$9.00Labne Terleten
Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Smoked Eggplant with Garlic Yoghurt (Vegetarian)
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
$9.00Spicy Pepper and Walnut Muammara (Vegan)
A finely ground dip of roasted red bell peppers, spicy pepper paste, maldon salt and toasted walnuts. Vegan. Contains nuts. Served with pita bread.
$9.00Salads
Pera Soho Salad
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
$16.00 +Shaved Brussels Sprout Salad
Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette
$12.00 +Butter Lettuce Salad
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic
$12.00Summer Wheat "Kisir"
Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups
$11.00Quinoa & Lentil Salad
Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette
$12.00 +Roasted Beet & Pear Salad
Ricotta, baby arugula, olive oil, saba, toasted almond. Vegetarian, vegan without ricotta.
$17.00 +Warm Appetizers
Mediterranean Octopus
Char-grilled Mediterranean octopus tentacle, fingerling potatoes, romesco, lentils, herb salad
$19.00Main Plates
Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
$32.00Pera Organic Beef Burger
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
$19.00 +Chicken "Shashlik" Dinner
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
$24.00Grilled Vegetable Sandwich (Vegetarian)
Portobello mushroom, eggplant, oregano pesto, Brick City brioche, served with Mediterranean Fries. Vegetarian.
$18.00 +Raki Steamed Bouchot Mussels
Shallots, garlic, house pickled mustard seeds, tomato confit and pita.
$18.00Sirloin "Shashlik" Steak Sandwich
Marinated sliced beef sirloin, beef pastirma, Kasseri cheese, Turkish slaw, labne, served with Mediterranean fries.
$19.00Black Pepper Ricotta Gnocchi (Vegetarian)
Olive oil poached tomato, scallions, wild mushrooms, parmesan. Vegetarian.
$17.00Black Pepper Ricotta Gnocchi (Vegetarian)
Olive oil poached tomato, scallions, wild mushrooms, parmesan. Vegetarian.
$24.00Grilled Chicken Salad
Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon and extra virgin olive oil.
$18.00Home Made Biscuit Benedict (vegetarian)
Two poached organic eggs, crispy herb potatoes, simple salad, Hollandaise. Add Smoked Salmon +$4 / Avocado +$3 / Steamed Spinach +$2 / Smoked Pork Belly +$4 / Beef Pastirma +$3
$15.00 +"Shakshuka" Eggs (vegetarian)
Three tomato-poached eggs, kasseri cheese, scallion, lavash chips
$15.00 +Bacon, Egg and Cheese
House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad
$19.00 +Seafood Paella "Levantine"
Bouchot mussels, Manilla clams, calamari, shrimp, garlic, tomato confit, Raki sauce and bulghur rice.
$30.00Mezzi Rigatoni (Vegetarian)
Broccoli pesto, pine nuts, basil and parmesan. Vegetarian / Vegan without Parmesan.
$24.00Macedonian Chicken
Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.
$21.00Seared Greek Salmon
Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.
$21.00Fettucine "Politika"
Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.
$15.00Marinated Lamb Chop Izgara
Single cut Mediterranean baby lamb chops char grilled to temperature, roasted cauliflower puree and zaatar yoghurt
$29.00Copy of Seared Greek Salmon
Pan-seared Atlantic salmon served with "spanokorizo" spinach rice, tomato gremolata. Cooked to chef-recommended medium temperature.
$21.00Pappardelle "Moussaka"
Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.
$18.00 +Stuffed Eggplant "Dolma"
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.
$18.00Penne "Kasaba"
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.
$17.00 +Family Dinner Special
Mediterranean Family Feast
Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, grilled artichoke, bulghur rice and grilled seasoned pita bread. Serves 4 (family style).
$85.00Side Dishes
One Great Rice
House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.
$7.00Grilled Pita Bread (Vegan)
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
$2.00Bacon
$5.00Pork Belly
$6.00Andouille Sausage
$6.00Desserts
Chocolate Mousse
Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.
$7.00Pear Tart
$8.00Beverages
Mezes (Mediterranean Small Plates)
Crispy Phyllo Rolls
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
$6.00Mediterranean Octopus
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.
$15.00Chicken "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$11.00Lamb "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$14.00Levantine Pickles and Olives
Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.
$6.00Pera Soho Mediterranean Sliders
Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.
$11.00Pastirma-Wrapped Feta-Stuffed Dates
Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.
$10.00Cured "Lakerda" Tiradito
Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.
$15.00Soup
Traditional Lentil Soup
RED LENTILS, SAGE LABNE, CRISPY SOUJOUK (beef sausage), CROUTONS. Vegetarian without beef sausage.
$11.00