Pera SoHo
Beverages
Mezes (Mediterranean Small Plates)
Crispy Phyllo Rolls
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
$6.00Portuguese Fried Calamari
Fried calamari with soujouk (beef sausage) and medium-spicy pickled cherry peppers. Served with paprika aioli.
$15.00Mediterranean Octopus
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.
$15.00Chicken "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$11.00Lamb "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$14.00Levantine Pickles and Olives
Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.
$6.00Pera Soho Mediterranean Sliders
Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.
$11.00Pastirma-Wrapped Feta-Stuffed Dates
Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.
$10.00Cured "Lakerda" Tiradito
Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.
$15.00Wild Mushroom & Goat Cheese Flatbread
Thin-crust lavash flatbread, caramelized onion, black truffle oil
$14.00Dips and Chips
Warm Hummus with Beef Pastirma
Eastern Mediterranean chickpea dip served warm with sauteed cured beef (pastirma). Served with house made lavash (soft thin flatbread) chips.
$7.00Labne Terleten
Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Smoked Eggplant with Garlic Yoghurt
Our version of Baba Ghanoush made wiht smoked eggplant, garlic yogurt, olive oil and seasonings. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Spicy Pepper and Walnut Muammara
A finely ground dip of hot red peppers, tomatoes, garlic and toasted walnuts. Contains nuts. Served with house made lavash (soft thin flatbread) chips.
$6.00Beet and Goat Cheese Dip
Mashed red beets cooked with bay leaves, mixed with soft and crumbly goat cheese. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Soup
Salads
Pera Soho Salad
Tomatoes, cucumbers, barrel-aged feta, toasted walnuts, pomegranate vinaigrette. Vegetarian. Contains nuts.
$12.00 +Roasted Beet Salad
Red and golden beets, baby arugula, frisee, goat cheese and pistachio vinaigrette.
$12.00 +Butter Lettuce Salad
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic
$12.00Summer Wheat "Kisir"
Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups
$11.00Entrees
Macedonian Chicken
Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.
$21.00Seared Greek Salmon
Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.
$21.00Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with truffle-salted Mediterranean fries. Cooked to chef-recommended medium temperature.
$26.00Mediterranean Braised Short Ribs
Beef short ribs braised with thyme and allspice mulled wine, served with garlic-whipped parsnip puree and root vegetables.
$27.00Pera Soho Burger with Kasseri Cheese
Beef chuck and sirloin blend grilled to your liking on a toasted brioche bun with lettuce, tomato, pickled cucumber and smoked paprika aioli. Served with Mediterranean fries.
$17.00Fettucine "Politika"
Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.
$15.00Marinated Lamb Chop Izgara
Single cut Mediterranean baby lamb chops char grilled to temperature, grilled artichoke, parsnip puree, oregano-parsley chimichurri.
$29.00Copy of Seared Greek Salmon
Pan-seared Atlantic salmon served with "spanokorizo" spinach rice, tomato gremolata. Cooked to chef-recommended medium temperature.
$21.00Pappardelle "Moussaka"
Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.
$18.00 +Stuffed Eggplant "Dolma"
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.
$18.00Penne "Kasaba"
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.
$17.00 +Mediterranean Gnocchi
Walnuts, currants, preserved lemon zest, creamy white wine, shaved Parmesan.
$19.00Specials
Mediterranean Feast
Your choice of salad, mixed grill of beef sirloin "shashik" steak, pera's signature lamb "adana" and hand-ground chicken "adana. Along with house signature "one great rice" pilaf with currants, raisins and toasted almonds. Served with 4 pieces of pistachio baklava Serves 3-4 (family style).
$85.00Side Dishes
One Great Rice
House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.
$7.00Desserts
Chocolate Mousse
Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.
$7.00