Pera SoHo
Dips and Chips
Carrot Ginger Hummus (Vegan)
Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
$12.00Labne Terleten
Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Smoked Eggplant with Garlic Yoghurt (Vegetarian)
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
$12.00Salads
Pera Soho Salad (Vegetarian)
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
$18.00 +Shaved Brussels Sprout Salad
Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette
$12.00 +Butter Lettuce Salad
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic
$12.00Summer Wheat "Kisir"
Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups
$11.00Quinoa & Lentil Salad
Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette
$12.00 +Roasted Beet & Pear Salad
Ricotta, baby arugula, olive oil, saba, toasted almond. Vegetarian, vegan without ricotta.
$17.00 +Purslane & Frisee Salad (Vegetarian)
Red and greens grapes, green apple, goat cheese, champagne vinaigrette
$19.00 +Summer Wedge Salad
Crumbled goat cheese, pickled shallot, watermelon radish, crispy artichoke hearts, tahini green goddess dressing
$19.00 +Appetizers
Chicken "Adana" Cut Roll
Hand ground daily and marinated with eastern Mediterraenan spices, yoghurt cacik
$14.00Burrata Bruschetta (Vegetarian)
Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
$16.00 +Main Plates
Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
$38.00Pera Organic Beef Burger
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
$25.00 +Grilled Chicken "Shashlik"
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice
$27.00Crispy Portobello Gyro (Vegetarian)
Lettuce, Tomato, red onion, spicy yogurt sauce, served with Mediterranean fries
$19.00 +Raki Steamed Bouchot Mussels
Shallots, garlic, house pickled mustard seeds, tomato confit and pita.
$22.00Sirloin "Shashlik" Steak Sandwich
Marinated sliced beef sirloin, beef pastirma, Kasseri cheese, Turkish slaw, labne, served with Mediterranean fries.
$19.00Grilled Chicken Salad
Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon and extra virgin olive oil.
$18.00Home Made Biscuit Benedict (vegetarian)
Two poached organic eggs, crispy herb potatoes, simple salad, Hollandaise. Add Smoked Salmon +$4 / Avocado +$3 / Steamed Spinach +$2 / Smoked Pork Belly +$4 / Beef Pastirma +$3
$17.00"Shakshuka" Eggs (vegetarian)
Three tomato-poached eggs, kasseri cheese, scallion, lavash chips
$17.00Bacon, Egg and Cheese
House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad
$20.00Seafood Paella "Levantine"
Bouchot mussels, Manilla clams, calamari, shrimp, garlic, tomato confit, Raki sauce and bulghur rice.
$30.00Mezzi Rigatoni (Vegetarian)
Broccoli pesto, pine nuts, basil and parmesan. Vegetarian / Vegan without Parmesan.
$24.00Macedonian Chicken
Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.
$21.00Seared Greek Salmon
Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.
$21.00Fettucine "Politika"
Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.
$15.00Marinated Lamb Chop Izgara
Single cut Mediterranean baby lamb chops char grilled to temperature, roasted cauliflower puree and zaatar yoghurt
$29.00Pappardelle "Moussaka"
Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.
$18.00 +Stuffed Eggplant "Dolma"
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.
$18.00Penne "Kasaba"
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.
$17.00 +Grilled Lamb Sampler
Baby lamb chop, marinated lamb brochette, lamb "kofte" with pistachio and kasseri, grilled vegetables, onions-sumac-parsley
$45.00Barnegat Sound Pan-Seared Sea Scallops
Spring pea puree, pickled ramps, morrells, chamomile butter
$39.00Pan-Seared Salmon
Summer corn polenta, sauteed cauliflower leaves, fava bean sundried tomato compote
$34.00Lamb T-Bone Steak
Marinated in oregano, paprika and roasted garlic, served with crispy artichoke, soft polenta and Mediterranean chimichurri
$45.00Orechiette Parmesan
Tomato ragu, eggplant parmesan, fresh mozzarella & ricotta, sprinkled micro basil, pesto.
$28.00Roasted Baby Eggplant
Bed of black hummus, tomato-cucumber-parsley-sumac and pomegranate seed medley, crispy chickpeas, hard-boiled egg
$24.00Mediterranean Branzino
Boneless fillet, fava beans, pistachio pesto, sauce vierge, shaved garden vegetable
$41.00Family Dinner Special
Mediterranean Family Feast
Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, bulgur rice and grilled seasoned pita bread. Serves 4 (family style).
$85.00Side Dishes
Grilled Pita Bread (Vegan)
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
$4.00Bacon
$6.00Pork Belly
$7.00Andouille Sausage
$7.00One Great Rice
House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.
$7.00Desserts
Chocolate Mousse
Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.
$7.00Pear Tart
$8.00Dark Chocolate Mousse
Premium dark chocolate, chocolate pearls, chocolate wafers maple shipped cream.
$12.00Organic Lemon olive oil Cake
$13.00Dark chocolate mousse
premium chocolate mousse in a crispy chocolate cup, chocolate pearls, confectioner's sugar.
$12.00Cocktails in a Pouch (Must be 21 to Purchase)
Turkish Apricot Margarita
Olmeca Altos, apricot puree, Triple Sec, lime. Must be 21 to purchase.
$16.00Blood Orange Martini
Absolut, blood orange puree, orange bitters, lemon. Must be 21 to purchase.
$16.00Pear & Ginger Sangria
Sauvignon Blanc, Canton, fresh peach, ginger & sage. Must be 21 to purchase.
$14.00Beverages
Mezes (Mediterranean Small Plates)
Crispy Phyllo Rolls
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
$6.00Mediterranean Octopus
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.
$15.00Chicken "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$11.00Lamb "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$14.00Levantine Pickles and Olives
Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.
$6.00Pera Soho Mediterranean Sliders
Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.
$11.00Pastirma-Wrapped Feta-Stuffed Dates
Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.
$10.00Cured "Lakerda" Tiradito
Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.
$15.00Soup
Traditional Lentil Soup
RED LENTILS, SAGE LABNE, CRISPY SOUJOUK (beef sausage), CROUTONS. Vegetarian without beef sausage.
$11.00Utensils
Specials
Beef Short Ribs
Braised beef short rib in red wine, served a top of soft polenta that was mixed with apple butter cream and mascarpone cheese. The dish is finished with a red wine and beef stock reduction sauce. Chutney as a garnish and crispy onions
$32.00Land & Sea
6 OZ Grilled Filet Mignon & Grilled Jumbo Shrimp, Garlic pea shoots, smoked potatoes puree
$54.00