Pera SoHo
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Pera SoHo Menu

Pera SoHo

Dinner, Greek
54 Thompson Street, New York, NY 10012
(732) 290-4132
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Hummus (Vegan)

Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.

$9.00

Turkish Baklava

Three pieces. Filled with chopped Turkish pistachios.

$9.00

RW Chicken Shashlik

Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, pita bread, and choice of Side Dish

$20.21

Cocktails in a Pouch (Must be 21 to Purchase)

Turkish Apricot Margarita

Olmeca Altos, apricot puree, Triple Sec, lime. Must be 21 to purchase.

$10.00

Blood Orange Martini

Absolut, blood orange puree, orange bitters, lemon. Must be 21 to purchase.

$10.00

Spicy Cucumber Cooler

Barton Gin, fresh cucumber juice, serrano chili, lemon. Must be 21 to purchase.

$10.00

Sangria Provencal

Provence Rose wine, St. Germain, fresh pear, apple & thyme. Must be 21 to purchase.

$10.00

Pear & Ginger Sangria

Sauvignon Blanc, Canton, fresh peach, ginger & sage. Must be 21 to purchase.

$10.00

Wines by the Bottle (Must be 21 to Purchase)

Rose, Breezette, 2017, Cotes de Provence - France

A light, well-balanced, fruit forward rosé wine that is crisp and refreshing. It is rich with ripe exotic citrus fruits, like pineapple and red grapefruit, and has a hint of sea salt given the winery's close proximity to the sea. Must be 21 to purchase.

$25.00

Pinot Grigio, Tenuta Di Angoris, 2016, Friuli - Italy

Selected by Pelican Hill for a precise minerality reminiscent of the Italian coast, this medium-bodied Pinot Grigio releases fresh, herbal notes, notes of acacia flowers, mingled with peach and apricot aromas, and a soft, delicate balance. Must be 21 to purchase.

$25.00

Sultaniye, Pasaeli Winery, 2017, Aegean - Turkey

Pale gold with green glow, the nose has lovely aromas of tropical fruit and melon. The palate is well-balanced with live acidity and juicy fruit. Made in stainless steel tanks and then aged on its lees "sur lie" for 3 months. Must be 21 to purchase.

$25.00

Malbec, Astica by Bodegas Trapiche, 2019, Cuyo - Argentina

The flagship red varietal from Argentina, this Malbec has all the tipicity of the variety: red color with violet hues and sweetness in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine. Must be 21 to purchase.

$25.00

Cabernet Sauvignon, Astica by Bodegas Trapiche, 2018, Cuyo - Argentina

Ripe blackberry aroma with a smooth round fruity palate. Ideal to pair with grilled meats, roast and full-flavored dishes. Must be 21 to purchase.

$25.00

Malbec, Trumpeter by Rutini Wines, 2017, Mendoza - Argentina

A full-bodied wine that displays an inky and dense color with attractive fruit aromas and a touch of cinnamon and sweet spice. Its intense tannins are balanced with ripe fruits like cherry, blackberry, boysenberry and plum, intermingled with hints of cardamom and pepper. A pleasant touch of cocoa is left on the palate at the end with a long, full finish. Must be 21 to purchase.

$25.00

Dips and Chips

Hummus (Vegan)

Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.

$9.00

Labne Terleten

Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.

$6.00

Smoked Eggplant with Garlic Yoghurt (Vegetarian)

Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.

$9.00

Spicy Pepper and Walnut Muammara (Vegan)

A finely ground dip of roasted red bell peppers, spicy pepper paste, maldon salt and toasted walnuts. Vegan. Contains nuts. Served with pita bread.

$9.00

Salads

Pera Soho Salad

Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.

$16.00 +

Lahana Salata

Shaved Brussels sprout, scallions, dill, cucumber, lemon vinaigrette. Vegetarian.

$9.00

Watermelon and Feta Salad

Basil, olive oil, Saba (grape must reduction). Vegetarian.

$15.00 +

Shaved Brussels Sprout Salad

Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette

$12.00 +

Butter Lettuce Salad

Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic

$12.00

Summer Wheat "Kisir"

Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups

$11.00

Quinoa & Lentil Salad

Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette

$12.00 +

Roasted Beet & Pear Salad

Ricotta, baby arugula, olive oil, saba, toasted almond. Vegetarian, vegan without ricotta.

$17.00 +

Warm Appetizers

Mediterranean Octopus

Char-grilled Mediterranean octopus tentacle, fingerling potatoes, romesco, lentils, herb salad

$19.00

Portuguese Fried Calamari

Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.

$16.00

Grilled Artichoke (Vegan)

Parsnips, heirloom carrots, sunchoke, salsa verde. Vegan.

$17.00

Mediterranean Meatballs

Stewed tomato, feta and oregano

$15.00

Zucchini "Mucver" Fritters

Kasseri cheese, dill, sage labne

$14.00

Main Plates

Sirloin "Shashlik" Steak Frites

Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.

$32.00

Pera Organic Beef Burger

Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.

$19.00 +

Chicken "Shashlik" Dinner

Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.

$24.00

Grilled Scottish Salmon

ZUCCHINI,EGGPLANT, SQUASH, STEWED TOMATOES, PEPPERS, CRISPY SHALLOTS

$29.00

Grilled Vegetable Sandwich (Vegetarian)

Portobello mushroom, eggplant, oregano pesto, Brick City brioche, served with Mediterranean Fries. Vegetarian.

$18.00 +

Raki Steamed Bouchot Mussels

Shallots, garlic, house pickled mustard seeds, tomato confit and pita.

$18.00

Sirloin "Shashlik" Steak Sandwich

Marinated sliced beef sirloin, beef pastirma, Kasseri cheese, Turkish slaw, labne, served with Mediterranean fries.

$19.00

Black Pepper Ricotta Gnocchi (Vegetarian)

Olive oil poached tomato, scallions, wild mushrooms, parmesan. Vegetarian.

$17.00

Grilled Chicken Salad

Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon and extra virgin olive oil.

$18.00

Home Made Biscuit Benedict (vegetarian)

Two poached organic eggs, crispy herb potatoes, simple salad, Hollandaise. Add Smoked Salmon +$4 / Avocado +$3 / Steamed Spinach +$2 / Smoked Pork Belly +$4 / Beef Pastirma +$3

$15.00 +

"Shakshuka" Eggs (vegetarian)

Three tomato-poached eggs, kasseri cheese, scallion, lavash chips

$15.00 +

Bacon, Egg and Cheese

House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad

$19.00 +

Steak and Eggs

Sirloin “Shashlik”, two eggs with style, herb potato, simple salad

$24.00 +

Croissant French Toast (vegetarian)

Caramelized apple, maple whipped cream, mint

$17.00 +

Seafood Paella "Levantine"

Bouchot mussels, Manilla clams, calamari, shrimp, garlic, tomato confit, Raki sauce and bulghur rice.

$30.00

Mezzi Rigatoni (Vegetarian)

Broccoli pesto, pine nuts, basil and parmesan. Vegetarian / Vegan without Parmesan.

$24.00

Macedonian Chicken

Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.

$21.00

Seared Greek Salmon

Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.

$21.00

Fettucine "Politika"

Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.

$15.00

Marinated Lamb Chop Izgara

Single cut Mediterranean baby lamb chops char grilled to temperature, roasted cauliflower puree and zaatar yoghurt

$29.00

Summer Vegetable "Guvetsi"

Eggplant, squash and ricotta casserole, tomato and melted Parmesan.

$16.00

Copy of Seared Greek Salmon

Pan-seared Atlantic salmon served with "spanokorizo" spinach rice, tomato gremolata. Cooked to chef-recommended medium temperature.

$21.00

Pappardelle "Moussaka"

Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.

$18.00 +

Stuffed Eggplant "Dolma"

Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.

$18.00

Penne "Kasaba"

Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.

$17.00 +

RESTAURANT WEEK 2021

RW Chicken Shashlik

Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, pita bread, and choice of Side Dish

$20.21

RW Pera Soho Burger

Calabrian chili aioli, Turkish slaw, Brick City brioche bun, and choice of Side Dish

$20.21 +

RW Grilled Vegetable Sandwich

Portobello mushroom, eggplant, oregano pesto, Brick City brioche, and choice of Side Dish

$20.21 +

RW Black Pepper Ricotta Gnocchi

Olive oil poached tomato, scallion, foraged mushrooms, parmesan, and choice of Side Dish

$20.21

Family Dinner Special

Mediterranean Family Feast

Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, grilled artichoke, bulghur rice and grilled seasoned pita bread. Serves 4 (family style).

$85.00

Side Dishes

Mediterranean Fries (Vegan)

Sea salt and Mediterranean herbs. Vegan.

$9.00

Heirloom Carrots and Parsnip (Vegan)

Vegan.

$11.00

Traditional Bulghur Pilaf (Vegan)

Scallions, green & red peppers, sweet onion. Vegan.

$8.00

Foraged Mushrooms (Vegan)

Vegan.

$9.00

Ratatouille (Vegan)

Vegan

$9.00

Crispy Herb Potatoes (Vegan)

Vegan.

$8.00

Spicy Turkish Slaw (Vegetarian)

Vegetarian

$5.00

Grilled Pita Bread (Vegan)

Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.

$2.00

Simple Salad (Vegetarian)

Vegetarian

$5.00

Bacon

$5.00

Chicken Apple Sausage

$5.00

Pork Belly

$6.00

Andouille Sausage

$6.00

One Great Rice

House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.

$7.00

Greek Orzo Salad

Feta, shallots and cherry tomatoes.

$8.00

Summer Corn Salad

Tomato, pepper, onion, garlic and lime.

$7.00

Lacinato Kale and Spinach

Sauteed with roasted garlic and extra virgin olive oil.

$8.00

Roasted Brussels Sprout

Melted Manchego cheese and pistachio

$9.00

Greek-Style Beans "Pilaki"

Kale, tomato, pepper, onion and feta cheese.

$7.00

Grilled Artichokes

with Roasted Red Peppers

$8.00

Grilled Asparagus (Vegan)

Vegan.

$11.00

Roasted Pepper Fava Beans (Vegan)

Vegan

$9.00

Lentils and Quinoa (Vegan)

Vegan.

$9.00

Desserts

Clove and Allspice Poached Pear

Candy floss and crushed pistachios.

$10.00

Turkish Baklava

Three pieces. Filled with chopped Turkish pistachios.

$9.00

Pistachio Mini Creme Brulee

4 oz. Vanilla and pistachio custard with charred caramel surface.

$6.00

Caramelized Rice Pudding

Served with cinnamon and mixed fruit chutney.

$7.00

Chocolate Mousse

Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.

$7.00

Pear Tart

$8.00

Apple & Apricot Crisp

With macerated berries.

$8.00

White Chocolate Mousse

Premium white chocolate, chocolate pearls and chocolate wafers.

$12.00

Beverages

16 oz. Homemade Iced Tea

With fresh mint and lemon.

$3.50

16.9 oz. Poland Spring Still Water

$2.00

16 oz. San Pellegrino Sparkling Water

$4.50

12 oz. San Pellegrino Limonata

$4.50

12 oz. San Pellegrino Aranciata

$4.50

12 oz. Dr. Brown's Black Cherry Soda

$3.50

12 oz. Dr Brown's Root Beer

$3.50

12 oz. Dr. Brown's Cream Soda

$3.50

12 oz. Dr. Brown's Diet Cream Soda

$3.50

12 oz. Coca Cola

$2.50

12 oz. Diet Coke

$2.50

12 oz. Sprite

$2.50

12 oz. Ginger Ale

$2.50

Mezes (Mediterranean Small Plates)

Crispy Phyllo Rolls

Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.

$6.00

Mediterranean Octopus

Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.

$15.00

Chicken "Adana" Cut Roll

Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.

$11.00

Lamb "Adana" Cut Roll

Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.

$14.00

Levantine Pickles and Olives

Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.

$6.00

Pera Soho Mediterranean Sliders

Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.

$11.00

Pastirma-Wrapped Feta-Stuffed Dates

Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.

$10.00

Aromatic Lamb Flatbread

Pan braised ground lamb with aromatic spices atop, homemade flatbread.

$11.00

Cured "Lakerda" Tiradito

Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.

$15.00

Turkey Meatballs

Oregano and cumin, bed of tomato sauce, drizzled with sage yoghurt.

$11.00

Zucchini "Mucver" Balls

Parsley, dill, kasseri cheese, sage yoghurt.

$9.00

Soup

Andalucian Gazpacho

Wood aged balsamic and fresh crab meat.

$10.00

Traditional Lentil Soup

RED LENTILS, SAGE LABNE, CRISPY SOUJOUK (beef sausage), CROUTONS. Vegetarian without beef sausage.

$11.00

Soup Of The Day

Call restaurant for specific soup type

$9.00
Restaurant closed
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About Pera SoHo

  • 54 Thompson Street, New York, NY 10012
  • Dinner, Greek, Healthy, Mediterranean, Middle Eastern, Tapas, Turkish, Vegetarian
  • (732) 290-4132
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