Pera SoHo
Cocktails in a Pouch
Wines by the Bottle
Rose, Breezette, 2017, Cotes de Provence - France
A light, well-balanced, fruit forward rosé wine that is crisp and refreshing. It is rich with ripe exotic citrus fruits, like pineapple and red grapefruit, and has a hint of sea salt given the winery's close proximity to the sea.
$25.00Pinot Grigio, Tenuta Di Angoris, 2016, Friuli - Italy
Selected by Pelican Hill for a precise minerality reminiscent of the Italian coast, this medium-bodied Pinot Grigio releases fresh, herbal notes, notes of acacia flowers, mingled with peach and apricot aromas, and a soft, delicate balance.
$25.00Sultaniye, Pasaeli Winery, 2017, Aegean - Turkey
Pale gold with green glow, the nose has lovely aromas of tropical fruit and melon. The palate is well-balanced with live acidity and juicy fruit. Made in stainless steel tanks and then aged on its lees "sur lie" for 3 months.
$25.00Malbec, Astica by Bodegas Trapiche, 2019, Cuyo - Argentina
The flagship red varietal from Argentina, this Malbec has all the tipicity of the variety: red color with violet hues and sweetness in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine.
$25.00Cabernet Sauvignon, Astica by Bodegas Trapiche, 2018, Cuyo - Argentina
Ripe blackberry aroma with a smooth round fruity palate. Ideal to pair with grilled meats, roast and full-flavored dishes.
$25.00Malbec, Trumpeter by Rutini Wines, 2017, Mendoza - Argentina
A full-bodied wine that displays an inky and dense color with attractive fruit aromas and a touch of cinnamon and sweet spice. Its intense tannins are balanced with ripe fruits like cherry, blackberry, boysenberry and plum, intermingled with hints of cardamom and pepper. A pleasant touch of cocoa is left on the palate at the end with a long, full finish.
$25.00Dips and Chips
Hummus (Vegan)
Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.
$9.00Labne Terleten
Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
$6.00Smoked Eggplant with Garlic Yoghurt (Vegetarian)
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
$9.00Spicy Pepper and Walnut Muammara (Vegan)
A finely ground dip of roasted red bell peppers, spicy pepper paste, maldon salt and toasted walnuts. Vegan. Contains nuts. Served with pita bread.
$9.00Salads
Pera Soho Salad (Vegetarian)
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.
$16.00 +Shaved Brussels Sprout Salad
Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette
$12.00 +Butter Lettuce Salad
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic
$12.00Summer Wheat "Kisir"
Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups
$11.00Quinoa & Lentil Salad
Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette
$12.00 +Warm Appetizers
Mediterranean Octopus
Char-grilled Mediterranean octopus tentacle, fave beans, peas, fines herbs, sherry vinegar and extra virgin olive oil
$19.00Grilled Artichoke (Vegan)
Summer pea puree, roasted pepper marinated fava beans, shallots, dill, citrus, olive oil. Vegan.
$17.00Main Plates
Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
$32.00Pera Organic Beef Burger
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
$19.00 +Chicken "Shashlik" Dinner
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
$24.00Seafood Paella "Levantine"
Bouchot mussels, Manilla clams, calamari, shrimp, garlic, tomato confit, Raki sauce and bulghur rice.
$30.00Mezzi Rigatoni (Vegetarian)
Broccoli pesto, pine nuts, basil and parmesan. Vegetarian / Vegan without Parmesan.
$24.00Grilled Summer Vegetable Sandwich (Vegetarian)
Portobello mushroom, eggplant, oregano pesto, Brick City brioche, served with Mediterranean Fries. Vegetarian.
$18.00 +Macedonian Chicken
Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.
$21.00Seared Greek Salmon
Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.
$21.00Fettucine "Politika"
Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.
$15.00Marinated Lamb Chop Izgara
Single cut Mediterranean baby lamb chops char grilled to temperature, roasted cauliflower puree and zaatar yoghurt
$29.00Copy of Seared Greek Salmon
Pan-seared Atlantic salmon served with "spanokorizo" spinach rice, tomato gremolata. Cooked to chef-recommended medium temperature.
$21.00Pappardelle "Moussaka"
Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.
$18.00 +Stuffed Eggplant "Dolma"
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.
$18.00Penne "Kasaba"
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.
$17.00 +Raki Steamed Bouchot Mussels
Shallots, garlic, house pickled mustard seeds, tomato confit and pita.
$18.00Sirloin "Shashlik" Steak Sandwich
Marinated sliced beef sirloin, beef pastirma, Kasseri cheese, Turkish slaw, labne, served with Mediterranean fries.
$19.00Black Pepper Ricotta Gnocchi (Vegetarian)
Olive oil poached tomato, scallions, wild mushrooms, parmesan. Vegetarian.
$17.00Grilled Chicken Salad
Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon and extra virgin olive oil.
$18.00Home Made Biscuit Benedict (vegetarian)
Two poached organic eggs, crispy herb potatoes, simple salad, Hollandaise. Add Smoked Salmon +$4 / Avocado +$3 / Steamed Spinach +$2 / Smoked Pork Belly +$4 / Beef Pastirma +$3
$15.00 +"Shakshuka" Eggs (vegetarian)
Three tomato-poached eggs, kasseri cheese, scallion, lavash chips
$15.00 +Bacon, Egg and Cheese
House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad
$19.00 +Family Dinner Special
Mediterranean Family Feast
Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, grilled artichoke, bulghur rice and grilled seasoned pita bread. Serves 4 (family style).
$85.00Side Dishes
One Great Rice
House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.
$7.00Grilled Pita Bread (Vegan)
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
$2.00Bacon
$5.00Pork Belly
$6.00Andouille Sausage
$6.00Desserts
Chocolate Mousse
Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.
$7.00Pear Tart
$8.00Beverages
Mezes (Mediterranean Small Plates)
Crispy Phyllo Rolls
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
$6.00Mediterranean Octopus
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.
$15.00Chicken "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$11.00Lamb "Adana" Cut Roll
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
$14.00Levantine Pickles and Olives
Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.
$6.00Pera Soho Mediterranean Sliders
Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.
$11.00Pastirma-Wrapped Feta-Stuffed Dates
Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.
$10.00Cured "Lakerda" Tiradito
Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.
$15.00