Peri Ela

Hummus

Mashed chickpeas with tahini and garlic.

Smoked Eggplant

Smoked and mashed eggplant with garlic and olive oil.

Red Beans

Turkish style with potatoes and carrots in a fresh tomato sauce.

Ezme

Finely chopped dip of tomatoes, green peppers, onions, and walnuts.

Stuffed Grape Leaves

Grape leaves stuffed with seasoned rice, pine nuts, and currants.

Fried Eggplant

Cubes of eggplant with green peppers, garlic, and tomatoes.

White Bean Salad

Salad of white beans, tomatoes, green peppers, and onion.

Spinach

Prepared with a touch of olive oil and rice, topped with yogurt.

Octopus Salad

Grilled, chopped octopus in a tomato, green pepper, and onion salad.

Cheese Plate

Slices of feta cheese served with tomatoes and cucumber.

Cacik

Cucumber and garlic mixed with tangy yogurt and topped with dill.

Artichoke Heart

Fresh artichoke heart braised in seasoned olive oil.

Tarama

Carp roe caviar spread.

Izmir Salad

Mixed baby greens, feta cheese, walnuts, and balsamic vinegar.

Imam Bayildi

Roasted whole baby eggplant stuffed with tomato, green pepper, onion, and herbs.

Citrus Salad

Orange, avocado, tomato, red onion, feta cheese, and mint, with mixed greens.

Lentil Soup

Red lentils seasoned with Turkish spices.

Zucchini Pancakes

Zucchini pancakes served with yogurt sauce.

Cheese Cigar Borek

Lightly fried phyllo scrolls stuffed with feta cheese and parsley.

Pan-Fried Vegetables

Zucchini, eggplant, and carrots topped with yogurt sauce.

Fried Calamari

Lightly fried and served with white sauce.

Calf's Liver

Chopped and pan-fried. Served with onion relish.

Shepherd's Salad

Chopped tomatoes, cucumbers, green peppers, onion, and parsley.

Green Marul Salad

Romaine, arugula, carrots, cucumber, and tomato.

Peri Ela Salad

Grilled chicken, romaine, tomato, cucumber, arugula, and feta.

Mediterranean Branzini

Char-grilled branzini served whole or filet with greens.

Tilapia Casserole

Filet of tilapia in a tomato based sauce with mushroom, onion, and green pepper topped with kasar cheese and served with pilav.

Shrimp Casserole

Shrimp in a tomato based sauce with mushroom, onion, and green pepper topped with kasar cheese and served with pilav.

Manti

Turkish beef dumplings in a bed of garlic-yogurt sauce.

Lamb Shish Kebab

Char-grilled cubes of lamb served with pilav and potatoes.

Kofte

Flattened Turkish lamb meat balls served with pilav and potatoes.

Yogurtlu Adana Kebab

A casserole of char-grilled and sliced minced lamb served over pide bread, topped with garlic-yogurt sauce.

Mixed Grill

A mix of kofte, chicken shish kebab, lamb shish kebab and lamb chop served with pilav and potatoes.

Lamb Adana Kebab

Long kebabs of minced lamb, char-grilled, served with pilav and onion relish.

Lamb Chops

Char-grilled baby lamb chops served with pilav and potatoes.

Okra with Lamb

Okra braised with small cubes of lamb in tomato based sauce, served with pilav.

Chicken Shish Kebab

Char-grilled cubes of chicken breast served with pilav and potatoes.

Yogurtlu Chicken Adana Kebab

A casserole of char-grilled and sliced minced chicken served over pide bread topped with garlic-yogurt sauce.

Chicken Adana Kebab

Long kebabs of minced chicken, char-grilled, served with pilav and onion relish.

Vegetarian Platter

A platter of humus, smoked eggplant, ezme, red beans, and fried eggplant with stuffed grape leaves.

Okra

Okra in a tomato based sauce with onions, served with pilav.

Shrimp Kebab

Char-grilled jumbo shrimp. Served with green salad.

Swordfish Kebab

Char-grilled marinated swordfish. Served with green salad.

Stuffed Cabbage

Stuffed with ground beef, rice, and herbs. Served with yogurt.

Side of Rice

Side of Potato

Side of Grilled Vegetables

Grilled zucchinis and carrots.

Side Salad

Side of Spinach

Prepared with a touch of olive oil and rice, topped with yogurt.

Side of Okra

In a tomato based sauce.

Sutlac

Baked rice pudding.

Keskul

Almond pudding with pistachio topping.

Krem Karamel

Baked custard topped flan with caramel sauce.

Kazandibi

Baked and caramelized Turkish pudding.

Baklava

Phyllo layered with walnuts and pistachio.