Petee’s Pie Company
Popular menu items
NY Sour Cherry Slice
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$7.98Cheesecake Slice
Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.
$8.80Pies by the Slice
Blackberry Dream Slice
We layer fresh blackberries and tart lemon curd over a bed of creamy mascarpone and delicate butter crust, then smother it all in an intensely flavored berry glaze.
$8.80Spring Cordial Slice
Elderflower Lemon Meringue topped with rose crystals and edible flowers. Tastes as amazing as it sounds.
$8.80Guava Mascarpone Slice
Guava Mascarpone Pie brings together the heavenly pairing of guava and cheese, all in a pretty pastel pie! Tart, tropical guava curd is topped with whipped guava mascarpone and pretty purple blossoms.
$8.80Banana Cream Slice
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
$8.80Brown Butter Honey Pecan Slice
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$7.98Hudson Valley Apple Slice
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$7.98Key Lime Slice
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$8.80Lavish Chocolate Cream Slice
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$8.80NY Sour Cherry Slice
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$7.98Salty Chocolate Chess Slice
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$7.98Wild Maine Blueberry Slice
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$7.98Cheesecake Slice
Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.
$8.80Coconut Custard Slice
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
$7.98Whole Pies
Blackberry Dream Whole Pie
We layer fresh blackberries and tart lemon curd over a bed of creamy mascarpone and delicate butter crust, then smother it all in an intensely flavored berry glaze.
$45.00Guava Mascarpone Whole Pie
Guava Mascarpone Pie brings together the heavenly pairing of guava and cheese, all in a pretty pastel pie! Tart, tropical guava curd is topped with whipped guava mascarpone and pretty purple blossoms. Please note: we are experience a shortage in receiveing decorative microflowers, the pie may arrive without flowers for the time being. If that is an issue please reach out ahead to check with us on flower availability.
$49.50Spring Cordial Whole Pie
Elderflower Lemon Meringue topped with rose crystals and edible flowers tastes as amazing as it sounds. Please note: We are experiencing a shortage in receiving decorative micro flowers, so the pie may arrive without flowers for the time being. If that is an issue, please reach out ahead to check with us on flower availability.
$49.50Banana Cream Whole Pie
Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.
$49.50Brown Butter Honey Pecan Whole Pie
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$45.00Hudson Valley Apple Whole Pie
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$45.00Key Lime Whole Pie
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$49.50Lavish Chocolate Cream Whole Pie
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$49.50NY Sour Cherry Whole Pie
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$45.00Salty Chocolate Chess Whole Pie
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$45.00Wild Maine Blueberry Whole Pie
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$45.00Cheesecake Whole
Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.
$59.99Coconut Custard Whole Pie
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
$45.00Sides
Pint of Chocolate Chess Ice Cream
Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.
$9.90Pint of Pecan Pie Ice Cream
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
$9.904oz Chocolate Chess Ice Cream
Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.
$3.504oz Pecan Pie Ice Cream
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
$3.50