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Banana Cream Whole Pie
Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.
$49.50Key Lime Whole Pie
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$49.50Gingerbread Chess Whole Pie
All the warm and spicy flavors you love in a classic gingerbread, but in the form of a buttery chess pie.
$45.00Pies by the Slice
Farm Fresh Pumpkin Slice
We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
$7.98Banana Cream Slice
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
$8.80Brown Butter Honey Pecan Slice
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$7.98Hudson Valley Apple Slice
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$7.98Key Lime Slice
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$8.80Lavish Chocolate Cream Slice
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$8.80NY Sour Cherry Slice
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$7.98Salty Chocolate Chess Slice
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$7.98Wild Maine Blueberry Slice
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$7.98Cheesecake Slice
Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.
$8.80Eggnog Cheesecake Slice
Our light, not-too-sweet cheesecake with a holiday twist. Made with Ronnybrook eggnog and a touch of rum, and baked into a subtly spiced buttery gingerbread crust.
$10.00Gingerbread Chess Slice
All the warm and spicy flavors you love in a classic gingerbread, but in the form of a buttery chess pie.
$7.98Nesselrode Slice
Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top.
$8.80Whole Pies
Banana Cream Whole Pie
Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.
$49.50Brown Butter Honey Pecan Whole Pie
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$45.00Hudson Valley Apple Whole Pie
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$45.00Key Lime Whole Pie
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$49.50Lavish Chocolate Cream Whole Pie
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$49.50NY Sour Cherry Whole Pie
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$45.00Salty Chocolate Chess Whole Pie
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$45.00Wild Maine Blueberry Whole Pie
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$45.00Cheesecake Whole
Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.
$59.99Farm Fresh Pumpkin Whole Pie
We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
$45.006" Junior Apple Pie
$21.00Eggnog Cheesecake Whole
Our light, not-too-sweet cheesecake with a holiday twist. Made with Ronnybrook eggnog and a touch of rum, and baked into a subtly spiced buttery gingerbread crust.
$60.00Gingerbread Chess Whole Pie
All the warm and spicy flavors you love in a classic gingerbread, but in the form of a buttery chess pie.
$45.00Nesselrode Whole Pie
Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top.
$48.00Sides
Pint of Chocolate Chess Ice Cream
Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.
$9.90Pint of Pecan Pie Ice Cream
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
$9.904oz Chocolate Chess Ice Cream
Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.
$3.504oz Pecan Pie Ice Cream
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
$3.50