Petee’s Pie Company
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Petee’s Pie Company Menu

Petee’s Pie Company

Bakery, Dessert
61 Delancey St, New York, NY 10002
(212) 966-2526
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Hudson Valley Apple Slice

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

$6.90

Brown Butter Pecan Slice

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

$6.90

Lavish Chocolate Cream Slice

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

$7.75

4 oz Vanilla Ice Cream

$3.00

Pint of Vanilla Ice Cream

$9.99

Cookbook

Pie for Everyone: Recipes and Stories from Petee's Pie

In Pie for Everyone, owner and namesake of Petee's, Petra Paredez (aka Petee) shares her personal repertoire of baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York staples. As Petee’s fans know well, great pie is all about a tender, flaky crust and perfectly balanced filling. This cookbook teaches you everything you need to know to recreate Petee’s shockingly delicious pies in your own kitchen, with easy-to-follow, step-by-step guidance.

$29.99

Pie Kit!

Pie Kit

Our pie kits include a signed copy of Pie for Everyone, an embossed reusable pie tin, and all the ingredients you need to make the most phenomenal butter pie crust from scratch: local high-fat butter from Ronnybrook dairy, pre-measured organic pastry and all-purpose flour from Champlain Valley milling, sea salt, and organic fair trade sugar. If you love our pies, imagine how fantastic it will be to bake Petee’s recipes in your own oven!

$42.00

Cookies

Cookies

Order half a dozen of our chewy and mildly addicting cookies

$10.00

Brunch

Biscuit

baked fresh with choice of... (sorry, no substitutions)

$4.50

Biscuit Supreme

fluffy buttermilk biscuit with omelet, extra cheese, sausage, pepper jelly. no substitutions.

$11.00

Biscuit w/ Veg Omelette & Cheese

Fluffy buttermilk biscuit with farm fresh eggs, locally grown veggies and cheese.

$6.50

Biscuit w/ Sausage & Pepper Jelly

Fluffy buttermilk biscuit with housemade heritage pork sausage patty and hot pepper jelly.

$7.50

Cheese & Seasonal Veg Quiche

6" quiche for one or two people, made with local eggs and grass-fed dairy.

$13.00

Cheese & Canadian Bacon Quiche

6" quiche for one or two people, made with local eggs and grass-fed dairy.

$13.00

Savory Pies

Cheese & Onion Pot Pie

This pie is super simple and shockingly delicious. Underneath our flaky butter crust is a luscious combination of Harvest Moon cheese from 5 Spoke Creamery, luscious oven-roasted onions, and Ronnybrook cream.

$15.00

Chicken Pot Pie

We make our 6" Chicken Pot Pie using organic, free range whole roasted chicken, and a rotating selection of locally sourced seasonal vegetables.

$15.00

Chile Verde Pork Pot Pie

Pork, green Chile's, tomatillos, cilantro and onions baked under a butter-cornmeal crust.

$15.00

Chile Garlic Beef Shank Pot Pie

We slow cook grass-fed beef shanks with red chiles and plenty of garlic, then add roasted Japanese sweet potatoes and a touch of toasted sesame oil. It's baked in a butter crust with sesame seeds and chile flakes for a super satisfying meal.

$15.00

Pies by the Slices

Hudson Valley Apple Slice

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

$6.90

Apple Crumb Slice

contains nuts

$6.90

NY Sour Cherry Slice

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

$6.90

Cherry Crumb Slice

contains nuts

$6.90

Wild Maine Blueberry Slice

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

$6.90

Blueberry Crumb Slice

contains nuts

$6.90

Salty Chocolate Chess Slice

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

$6.90

Brown Butter Pecan Slice

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

$6.90

Black Bottom Almond Chess Slice

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

$6.90

Key Lime Slice

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

$7.75

Banana Cream Slice

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

$7.75

Lavish Chocolate Cream Slice

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

$7.75

Raspberry Dream Slice

We layer fresh raspberries and tart lemon curd over a bed of creamy mascarpone and delicate butter crust, then smother it all in an intensely flavored berry glaze.

$7.25

Coconut Custard Slice

Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.

$6.90

Fresh Jersey Peach Slice

Our yellow clingstone peaches travel from Phillips Farm in New Jersey directly to your pie. We remove their fuzzy skin and add the perfect amount of sugar and lemon to enhance their natural sweet and tart flavors. A simple, yet elegant, summer favorite.

$6.00

Peach Crumb Slice

Our light and delicious peach pie is also available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

$6.00

Blackberry Nectarine Slice

Fresh blackberries and ripe nectarine from local Phillip's Farms combine to make a perfect summertime pie.

$6.00

Pumpkin Pie Slice

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

$6.90

Maple Whiskey Walnut Slice

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

$6.90

Pear Streusel Slice

Every bite tastes like the best parts of Autumn. Juicy asian pears seasoned with brown butter, maple syrup, and spices; topped with a texture-rich almond hazelnut streusel and just a touch of sea salt.

$6.00

Spiced Honey Chai Cream Pie Slice

$7.75

Sweet Potato Slice

We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.

$7.75

Lemon Meringue Slice

$7.75

Nesselrode Slice

Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.

$7.75

Vegan/Gluten-free Apple Crumb Slice

contains nuts

$6.75

Gluten Free Chocolate Chess Slice

$6.75

Vegan/Gluten-free Sour Cherry Crumb Slice

$7.75

Mince Pie Slice

Our Mince Pie is made with spiced brown butter in lieu of the traditional beef suet, making it vegetarian, while retaining the authentic flavors of a traditional mince. Locally sourced apples, sour cherries, and tart black currants are aged to perfection with raisins, candied citron, and lemon and orange spices. The filling is carefully macerated in brandy for years, allowing the flavors to meld and deepen, yielding a truly complex pie.

$7.75

Classic Lemon Chess Slice

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with freshly squeezed lemon juice, a touch of lemon rind. Simple, tart and delicious.

$6.90

Black Currant Struesel Slice

The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.

$6.90

Black Currant Struesel Slice

The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.

$6.90

Vegan/Gluten Free Blueberry Slice

$7.75

Classic NY Cheesecake Slice

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!

$7.00 +

Blood Orange cheesecake slice

New York style cheesecake with a layer of blood orange gelée. Includes gelatin.

$8.00

Whole Pies

Hudson Valley Apple Whole Pie

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

$40.00

Apple Crumb Whole pie

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

$40.00

NY Sour Cherry Whole Pie

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

$40.00

Cherry Crumb Whole pie

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

$40.00

Wild Maine Blueberry Whole Pie

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

$40.00

Blueberry Crumb Whole pie

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

$40.00

Salty Chocolate Chess Whole Pie

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

$40.00

Brown Butter Pecan Whole Pie

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

$40.00

Black Bottom Almond Chess Whole Pie

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

$40.00

Key Lime Whole Pie

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

$45.00

Banana Cream Whole Pie

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

$45.00

Lavish Chocolate Cream Whole Pie

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

$45.00

Coconut Custard Whole Pie

Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.

$40.00

6" Junior Chocolate Chess Pie

Two ample servings to four modest servings. Perfectly sized for you and your buddy.

$18.00

6" Junior Hudson Valley Apple Pie

Two ample servings to four modest servings. Perfectly sized for you and possibly a buddy. Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

$18.00

Raspberry Dream Whole Pie

We layer fresh raspberries and tart lemon curd over a bed of creamy mascarpone and delicate butter crust, then smother it all in an intensely flavored berry glaze.

$44.00

Fresh Jersey Peach Whole Pie

Our yellow clingstone peaches travel from Phillips Farm in New Jersey directly to your pie. We remove their fuzzy skin and add the perfect amount of sugar and lemon to enhance their natural sweet and tart flavors. A simple, yet elegant, summer favorite.

$35.00

Peach Crumb Whole Pie

Our light and delicious peach pie is also available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

$35.00

Blackberry Nectarine Whole Pie

Fresh blackberries and ripe nectarine from local Phillip's Farms combine to make a perfect summertime pie.

$35.00

Pumpkin Whole Pie

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

$40.00

Maple Whiskey Walnut Whole Pie

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

$40.00

Pear Streusel Whole Pie

Every bite tastes like the best parts of Autumn. Juicy asian pears seasoned with brown butter, maple syrup, and spices; topped with a texture-rich almond hazelnut streusel and just a touch of sea salt.

$35.00

6" Junior Wild Maine Blueberry Crumb Pie

$18.00

Spiced Honey Chai Cream Pie Whole

$45.00

Sweet Potato Whole Pie

We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.

$40.00

Lemon Meringue Whole Pie

$45.00

Vegan Gluten-Free Whole Apple Crumb

$40.00

6" Junior Pumpkin Pie

$18.00

6" Junior Pecan Pie

$18.00

Nesselrode Whole Pie

Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.

$45.00

Eggnog Cheesecake

$40.00

Vegan/Gluten-free Sour Cherry Crumb Whole Pie

$45.00

Classic Lemon Chess Whole Pie

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with freshly squeezed lemon juice, a touch of lemon rind. Simple, tart and delicious.

$40.00

Eggnog Cheesecake

$45.00

Black Currant Struesel Whole Pie

The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.

$40.00

Black Currant Struesel Whole Pie

The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.

$40.00

6" Junior Pumpkin Pie

$18.00

Classic NY Cheesecake Whole

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!

$45.00 +

Blood Orange cheesecake Whole

New York style cheesecake with a layer of blood orange gelée. Includes gelatin.

$53.00

Sides

4 oz Maple Whip Cream

$2.00

4 oz Vanilla Ice Cream

$3.00

Pint of Vanilla Ice Cream

$9.99

Pint of Maple Whip Cream

$7.00

Pint of Pecan Pie Ice Cream

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

$9.99

Pint of Chocolate Chess Ice Cream

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

$9.99

Drinks

Ronnybrook Bottled Milk

$2.50

Bottled Water

$1.50

Ronnybrook Bottled Chocolate Milk

$2.50

Groceries

Farm Fresh Eggs

Rotating selection from family run, local farms. Eggs with bright orange yolks that taste like eggs should.

$7.99

Local Cheese - Cheddar 7oz

from 5 Spoke Creamery in the Hudson Valley.

$7.50

Parlor Coffee Beans (8 oz)

Choose from Ecuador Alambi, Peru Las Joyas de Ailed - Caturra Varietal, or Burundi Gaharo.

$17.00

Champlain Valley Milling Flour (2 Pounds)

Freshly milled organic flours from upstate New York- the same high quality flour we use in all of our products.

$3.75

Farm Yogurt (32oz)

Perfectly balanced. Smooth, creamy and light. Certified organic.

$8.50

Ronnybrook Salted Butter (8 oz)

Top notch butter from Ronnybrook, one of NY's greatest dairy farms.

$6.80

Natalie's Orchid Island Orange Juice (1 Quart)

Natalie’s products are squeezed fresh daily, and are always 100% natural, never having any secret preservatives or additives - only the juice from the fruit!

$6.15

Elmhurst Oat Milk (1 Quart)

Packed with 20g of whole grains in every glass, this lightly sweetened oat milk is wholesome and delicious whole grain nutrition.

$8.00

Beth's Farm Kitchen Blueberry Jam (8 oz jar)

A versatile bluberry jam bubbling over with blueberries.

$11.16

Beth's Farm Kitchen Apricot Jam (8 oz jar)

Apricot Jam has a thick, fruity, and deeply memorable flavor.

$11.16

Yogurt and Maple Pecan Granola

We make our granola with the absolute best ingredients- organic oats, organic pecans, organic coconut, a touch of cardamom and nutmeg- and sweeten it only with organic New York maple syrup. It's the perfect match with Ronnybrook Yogurt.

$16.25

Sourdough Loaf (1.3lb)

100% sourdough country white loaf made in house using slow fermentation and baked fresh.

$8.00

Potato Garlic Loaf (400g)

Mash potato dinner bread baked fresh in house with buttermilk and garlic.

$8.00

Potato Garlic Rolls (4 Rolls pack - 110g each)

Mash potato dinner bread baked fresh in house with buttermilk and garlic.

$8.00
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About Petee’s Pie Company

  • 61 Delancey St, New York, NY 10002
  • Bakery, Dessert, Dinner
  • (212) 966-2526
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