Petee���s Pie Company
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Key Lime Whole Pie
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$60.00NY Sour Cherry Whole Pie
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$54.00Pies by the Slice
Strawberry Dream Slice
A cloud of strawberry mascarpone is nestled into our famous buttery crust and layered with lemon curd, fresh berries, and strawberry glaze. Recommended by the New York Times!
$9.60Strawberry Rhubarb Slice
The pie to end all pies. Made with Strawberries and Rhubarb from Samascott, Whistle Down, and Phillips Farm.
$9.58Guava Mascarpone Slice
$10.62Salty Chocolate Chess Slice
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$9.58Hudson Valley Apple Slice
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$9.58Banana Cream Slice
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
$10.62Brown Butter Honey Pecan Slice
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$9.58Key Lime Slice
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$10.62Lavish Chocolate Cream Slice
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$10.62NY Sour Cherry Slice
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$9.58Wild Maine Blueberry Slice
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$9.58Cheesecake Slice
Petee���s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben���s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.
$10.62Coconut Custard Slice
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
$9.58Whole Pies
Strawberry Dream Whole Pie
A cloud of strawberry mascarpone is nestled into our famous buttery crust and layered with lemon curd, fresh berries, and strawberry glaze. Recommended by the New York Times!
$60.00Strawberry Rhubarb Whole Pie
The pie to end all pies. Made with Strawberries and Rhubarb from Samascott, Whistle Down, and Phillips Farm.
$54.00Banana Cream Whole Pie
Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.
$60.00Brown Butter Honey Pecan Whole Pie
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$54.00Hudson Valley Apple Whole Pie
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$54.00Key Lime Whole Pie
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$60.00Lavish Chocolate Cream Whole Pie
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$60.00NY Sour Cherry Whole Pie
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
$54.00Salty Chocolate Chess Whole Pie
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$54.00Wild Maine Blueberry Whole Pie
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$54.00Cheesecake Whole
Petee���s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben���s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.
$66.00Coconut Custard Whole Pie
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
$54.00Coconut Cream Whole Pie
We cook organic unsweetened coconut into a classic vanilla pudding to make this old-school diner classic.
$60.00Sides
Honey Pecan Slice Cream (Pint)
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
$14.40Chocolate Chess Slice Cream (Pint)
Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.
$14.40Pecan Pie Ice Cream (4oz)
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
$6.00Chocolate Chess Ice Cream (4oz)
Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.
$6.00