Petee’s Pie Company
Popular menu items
Hudson Valley Apple Slice
Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$6.90Brown Butter Pecan Slice
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$6.90Lavish Chocolate Cream Slice
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$7.75Cookbook
Pie for Everyone: Recipes and Stories from Petee's Pie
In Pie for Everyone, owner and namesake of Petee's, Petra Paredez (aka Petee) shares her personal repertoire of baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York staples. As Petee’s fans know well, great pie is all about a tender, flaky crust and perfectly balanced filling. This cookbook teaches you everything you need to know to recreate Petee’s shockingly delicious pies in your own kitchen, with easy-to-follow, step-by-step guidance.
$29.99Pie Kit!
Pie Kit
Our pie kits include a signed copy of Pie for Everyone, an embossed reusable pie tin, and all the ingredients you need to make the most phenomenal butter pie crust from scratch: local high-fat butter from Ronnybrook dairy, pre-measured organic pastry and all-purpose flour from Champlain Valley milling, sea salt, and organic fair trade sugar. If you love our pies, imagine how fantastic it will be to bake Petee’s recipes in your own oven!
$42.00Cookies
Brunch
Biscuit Supreme
fluffy buttermilk biscuit with omelet, extra cheese, sausage, pepper jelly. no substitutions.
$11.00Biscuit w/ Veg Omelette & Cheese
Fluffy buttermilk biscuit with farm fresh eggs, locally grown veggies and cheese.
$6.50Biscuit w/ Sausage & Pepper Jelly
Fluffy buttermilk biscuit with housemade heritage pork sausage patty and hot pepper jelly.
$7.50Cheese & Seasonal Veg Quiche
6" quiche for one or two people, made with local eggs and grass-fed dairy.
$13.00Cheese & Canadian Bacon Quiche
6" quiche for one or two people, made with local eggs and grass-fed dairy.
$13.00Savory Pies
Cheese & Onion Pot Pie
This pie is super simple and shockingly delicious. Underneath our flaky butter crust is a luscious combination of Harvest Moon cheese from 5 Spoke Creamery, luscious oven-roasted onions, and Ronnybrook cream.
$15.00Chicken Pot Pie
We make our 6" Chicken Pot Pie using organic, free range whole roasted chicken, and a rotating selection of locally sourced seasonal vegetables.
$15.00Chile Verde Pork Pot Pie
Pork, green Chile's, tomatillos, cilantro and onions baked under a butter-cornmeal crust.
$15.00Chile Garlic Beef Shank Pot Pie
We slow cook grass-fed beef shanks with red chiles and plenty of garlic, then add roasted Japanese sweet potatoes and a touch of toasted sesame oil. It's baked in a butter crust with sesame seeds and chile flakes for a super satisfying meal.
$15.00Pies by the Slices
Hudson Valley Apple Slice
Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$6.90NY Sour Cherry Slice
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.
$6.90Wild Maine Blueberry Slice
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$6.90Salty Chocolate Chess Slice
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$6.90Brown Butter Pecan Slice
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$6.90Black Bottom Almond Chess Slice
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.
$6.90Key Lime Slice
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$7.75Banana Cream Slice
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
$7.75Lavish Chocolate Cream Slice
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$7.75Raspberry Dream Slice
We layer fresh raspberries and tart lemon curd over a bed of creamy mascarpone and delicate butter crust, then smother it all in an intensely flavored berry glaze.
$7.25Coconut Custard Slice
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
$6.90Fresh Jersey Peach Slice
Our yellow clingstone peaches travel from Phillips Farm in New Jersey directly to your pie. We remove their fuzzy skin and add the perfect amount of sugar and lemon to enhance their natural sweet and tart flavors. A simple, yet elegant, summer favorite.
$6.00Peach Crumb Slice
Our light and delicious peach pie is also available with a buttery crumb topping made with brown sugar, cornmeal and pecans.
$6.00Blackberry Nectarine Slice
Fresh blackberries and ripe nectarine from local Phillip's Farms combine to make a perfect summertime pie.
$6.00Pumpkin Pie Slice
We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
$6.90Maple Whiskey Walnut Slice
A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.
$6.90Pear Streusel Slice
Every bite tastes like the best parts of Autumn. Juicy asian pears seasoned with brown butter, maple syrup, and spices; topped with a texture-rich almond hazelnut streusel and just a touch of sea salt.
$6.00Sweet Potato Slice
We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.
$7.75Lemon Meringue Slice
$7.75Nesselrode Slice
Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.
$7.75Mince Pie Slice
Our Mince Pie is made with spiced brown butter in lieu of the traditional beef suet, making it vegetarian, while retaining the authentic flavors of a traditional mince. Locally sourced apples, sour cherries, and tart black currants are aged to perfection with raisins, candied citron, and lemon and orange spices. The filling is carefully macerated in brandy for years, allowing the flavors to meld and deepen, yielding a truly complex pie.
$7.75Classic Lemon Chess Slice
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with freshly squeezed lemon juice, a touch of lemon rind. Simple, tart and delicious.
$6.90Black Currant Struesel Slice
The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.
$6.90Black Currant Struesel Slice
The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.
$6.90Classic NY Cheesecake Slice
Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!
$7.00 +Blood Orange cheesecake slice
New York style cheesecake with a layer of blood orange gelée. Includes gelatin.
$8.00Whole Pies
Hudson Valley Apple Whole Pie
Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$40.00Apple Crumb Whole pie
Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.
$40.00NY Sour Cherry Whole Pie
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.
$40.00Cherry Crumb Whole pie
Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.
$40.00Wild Maine Blueberry Whole Pie
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
$40.00Blueberry Crumb Whole pie
Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.
$40.00Salty Chocolate Chess Whole Pie
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
$40.00Brown Butter Pecan Whole Pie
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
$40.00Black Bottom Almond Chess Whole Pie
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.
$40.00Key Lime Whole Pie
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
$45.00Banana Cream Whole Pie
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
$45.00Lavish Chocolate Cream Whole Pie
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
$45.00Coconut Custard Whole Pie
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
$40.006" Junior Chocolate Chess Pie
Two ample servings to four modest servings. Perfectly sized for you and your buddy.
$18.006" Junior Hudson Valley Apple Pie
Two ample servings to four modest servings. Perfectly sized for you and possibly a buddy. Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
$18.00Raspberry Dream Whole Pie
We layer fresh raspberries and tart lemon curd over a bed of creamy mascarpone and delicate butter crust, then smother it all in an intensely flavored berry glaze.
$44.00Fresh Jersey Peach Whole Pie
Our yellow clingstone peaches travel from Phillips Farm in New Jersey directly to your pie. We remove their fuzzy skin and add the perfect amount of sugar and lemon to enhance their natural sweet and tart flavors. A simple, yet elegant, summer favorite.
$35.00Peach Crumb Whole Pie
Our light and delicious peach pie is also available with a buttery crumb topping made with brown sugar, cornmeal and pecans.
$35.00Blackberry Nectarine Whole Pie
Fresh blackberries and ripe nectarine from local Phillip's Farms combine to make a perfect summertime pie.
$35.00Pumpkin Whole Pie
We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
$40.00Maple Whiskey Walnut Whole Pie
A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.
$40.00Pear Streusel Whole Pie
Every bite tastes like the best parts of Autumn. Juicy asian pears seasoned with brown butter, maple syrup, and spices; topped with a texture-rich almond hazelnut streusel and just a touch of sea salt.
$35.00Sweet Potato Whole Pie
We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.
$40.00Lemon Meringue Whole Pie
$45.006" Junior Pumpkin Pie
$18.006" Junior Pecan Pie
$18.00Nesselrode Whole Pie
Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.
$45.00Eggnog Cheesecake
$40.00Classic Lemon Chess Whole Pie
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with freshly squeezed lemon juice, a touch of lemon rind. Simple, tart and delicious.
$40.00Eggnog Cheesecake
$45.00Black Currant Struesel Whole Pie
The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.
$40.00Black Currant Struesel Whole Pie
The tart currant is perfectly balanced by our sweet streusel in this wintery berry pie.
$40.006" Junior Pumpkin Pie
$18.00Classic NY Cheesecake Whole
Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!
$45.00 +Blood Orange cheesecake Whole
New York style cheesecake with a layer of blood orange gelée. Includes gelatin.
$53.00Sides
Pint of Pecan Pie Ice Cream
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
$9.99Pint of Chocolate Chess Ice Cream
Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.
$9.99Drinks
Groceries
Farm Fresh Eggs
Rotating selection from family run, local farms. Eggs with bright orange yolks that taste like eggs should.
$7.99Parlor Coffee Beans (8 oz)
Choose from Ecuador Alambi, Peru Las Joyas de Ailed - Caturra Varietal, or Burundi Gaharo.
$17.00Champlain Valley Milling Flour (2 Pounds)
Freshly milled organic flours from upstate New York- the same high quality flour we use in all of our products.
$3.75Ronnybrook Salted Butter (8 oz)
Top notch butter from Ronnybrook, one of NY's greatest dairy farms.
$6.80Natalie's Orchid Island Orange Juice (1 Quart)
Natalie’s products are squeezed fresh daily, and are always 100% natural, never having any secret preservatives or additives - only the juice from the fruit!
$6.15Elmhurst Oat Milk (1 Quart)
Packed with 20g of whole grains in every glass, this lightly sweetened oat milk is wholesome and delicious whole grain nutrition.
$8.00Beth's Farm Kitchen Blueberry Jam (8 oz jar)
A versatile bluberry jam bubbling over with blueberries.
$11.16Beth's Farm Kitchen Apricot Jam (8 oz jar)
Apricot Jam has a thick, fruity, and deeply memorable flavor.
$11.16Yogurt and Maple Pecan Granola
We make our granola with the absolute best ingredients- organic oats, organic pecans, organic coconut, a touch of cardamom and nutmeg- and sweeten it only with organic New York maple syrup. It's the perfect match with Ronnybrook Yogurt.
$16.25Sourdough Loaf (1.3lb)
100% sourdough country white loaf made in house using slow fermentation and baked fresh.
$8.00Potato Garlic Loaf (400g)
Mash potato dinner bread baked fresh in house with buttermilk and garlic.
$8.00Potato Garlic Rolls (4 Rolls pack - 110g each)
Mash potato dinner bread baked fresh in house with buttermilk and garlic.
$8.00