Piccolo Mondo Ristorante

Soda

Aranciata

Limonata

Sparkling Water

Bruschetta

Toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano.

Spinach Empanada

Baked turnover stuffed with fresh spinach and besciamella

Calamari Fritti

Golden fried calamari served with marinara sauce and lemon wedges

Chicken Empanada

Baked turnover stuffed with chicken, onions, red peppers, green olives and hard boiled egg

Insalata Mista

Mixed greens in vinaigrette dressing with tomato, onions, walnuts, and raisins.

Insalate Di Petti Di Pollo

Grilled chicken breast over mixed greens with walnuts, tomatoes, onions, and raisins in balsamic vinaigrette dressing.

Minestrone Soup

Eggplant Alla Parmigiana

Layers of eggplant, mozzarella, tomatoes sauce and romano cheese

Spaghetti with Meatballs

Spaghetti prepared in meat sauce with two meatballs

Penne al Porto

Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream

Pappardelle Speck Funghi

Pappardelle sautéed with porcini, whole and shiitaki mushrooms with speck in porcini infused cream

Fussili Piccolo Mondo

Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce

Agnolotti di Portobello

Portobello stuffed agnolotti, sun-dried tomato. spinach and cream

Linguine Broccoli E Gamberi

Shrimp and broccoli sauteed with olive oil and garlic served over linguine.

Grigliata di Pesce

Grilled calamari, shrimp and octopus. Green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic

Pollo Limone

Chicken breast sauteed in lemon and white wine sauce with red roasted peppers and capers.

Pollo Marsala

Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.

Profiterole

A delicated composition of cream puffs filled with cream. Covered with chocolate cream.

Quince Cheesecake

Traditional New York cheesecake topped with quince jam

Chocolate Mousse

Dark chocolate mousse on a chocolate sponge base topped with cocoa

Frutti Di Bosco

Short pastry base filled with Chantilly cream, topped with fresh blueberries and raspberries

Merlot Mezzacorona

Veneto, Italy. Must be 21 to purchase.

Malbec Renacer

Must be 21 to purchase.