Piccolo Mondo Ristorante

Soda

Aranciata

Limonata

Sparkling Water

Bruschetta

Toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano.

Cheese Empanada

Baked turnover stuffed with mozzarella cheese and green onions

Calamari Fritti

Golden fried calamari served with marinara sauce and lemon wedges

Chicken Empanada

Baked turnover stuffed with chicken, onions, red peppers, green olives and hard boiled egg

Insalata Mista

Mixed greens in vinaigrette dressing with tomato, onions, walnuts, and raisins.

Insalate Di Petti Di Pollo

Grilled chicken breast over mixed greens with walnuts, tomatoes, onions, and raisins in balsamic vinaigrette dressing.

Minestrone Soup

Eggplant Alla Parmigiana

Layers of eggplant, mozzarella, tomatoes sauce and romano cheese

Spaghetti with Meatballs

Spaghetti prepared in meat sauce with two meatballs

Penne al Porto

Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream

Verdure Lasagna Rossini

Artichoke, asparagus, besciamella and pomodoro

Pappardelle Speck Funghi

Pappardelle sautéed with porcini, whole and shiitaki mushrooms with speck in porcini infused cream

Fussili Piccolo Mondo

Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce

Spaghetti Carbonara

Spaghetti in rich cream sauce with Italian bacon, onions and parmigiano cheese

Linguine Broccoli E Gamberi

Shrimp and broccoli sauteed with olive oil and garlic served over linguine.

Grigliata di Pesce

Grilled calamari, shrimp and octopus. Green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic

Pollo Limone

Chicken breast sauteed in lemon and white wine sauce with red roasted peppers and capers.

Pollo Marsala

Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.

Piccatina al Limone

Veal scaloppini sautéed in lemon and white wine with red roasted peppers and capers

Profiterole

A delicated composition of cream puffs filled with cream. Covered with chocolate cream.

Torta della Nonna

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Coppa Tre Ciocolatti

Silky dark, milk and white chocolate creams with a layer of hazelnut crunch

Quince Cheesecake

Traditional New York cheesecake topped with Quince jam.

Profiterole

Cream puffs filled with chantilly cream enrobed in dark chocolate

Spumoni

Pint of Spumoni ice cream. Layers of rum, pistachio, strawberry, chocolate, whipped cream and fruit

Dark Chocolate Mousse

Dark chocolate mousse over a chocolate sponge bottom, finished with cocoa powder

Trapiche Malbec

Mendoza, Argentina. Must be 21 to purchase.

Cabernet Mezzacorona

Veneto, Italy. Must be 21 to purchase.

Pinot Noir Dante

California, USA

Chardonnay Mezzacorona

Veneto, Italy. Must be 21 to purchase.

Chardonnay Kendall Jackson

California, USA. Must be 21 to purchase.

Pinot Grigio Mezzacorona

Trentino, Italy