Piero's Italian Restaurant
Breakfast Sandwiches
Create Your Own
Fried egg, cheese, and choice of bacon, ham, or sausage served on toast, english muffin and bagel.
$5.25 +Pancakes
French Toast
Belgium Waffles
Omelettes
Insalatas
Buffalo Chicken Salad
Romaine lettuce, ranch and bleu cheese dressing grilled chicken breast marinated in hot sauce.
$8.00 +Insalati Spinaci
Baby spinach, dried cherries, mandarin oranges, feta cheese, red onion and toasted almonds with a raspberry vinaigrete.
$8.00 +Giardino Insalata
A blend of greens tossed with our balsamic vinaigrette, grape tomatoes, broccoli, mushrooms and cucumber.
$6.00 +Insalata Cesare
Romaine lettuce, house baked croutons, shaved pecorino romano and our homemade caesar dressing.
$6.00 +California Chicken Salad
Mixed greens, grilled chicken breast, hearts of palm, tomatoes, shaved artichoke hearts and feta cheese with a honey dijon dressing.
$9.00 +Piero's House Salad
Mixed greens, sliced strawberries, goat cheese and candied walnuts with a strawberry vinaigrette dressing.
$7.00 +Wedge Salad
Iceburg lettuce, crumbled bacon, tomatoes, carrots, red onion and bleu cheese dressing.
$8.00Gourmet Wraps and Sandwiches
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, tomatoes, pecorino romano and our home caesar dressing.
$10.00Roast Pork
Thinly sliced and topped with broccoli rabe, roasted red pepper and provolone cheese.
$12.00Cheese Steak
$10.00Grilled Vegge Wrap
Fire-roasted eggplant, zucchini, squash, portobella mushroom and red pepper with goat cheese and pesto mayo. Vegetarian.
$11.00California Chicken Wrap
Grilled chicken breast, roasted red peppers, artichoke hearts, red onion, pesto and provolone cheese.
$12.00Portobella Burger
Flame grilled angus burger with fire roasted portobella mushroom and goat cheese.
$12.00Hand Tossed Pizzas and Pizza Wraps
Roasted Vegetable Pizza
Olive oil, fresh garlic and herbs, fire-roasted zucchini, squash, eggplant, red pepper, portobella mushroom and mozzarella cheese. Vegetarian.
$12.00 +White Pizza
$8.00 +Jamie Wrap
Spinach, onions, mushrooms, roasted red peppers, eggplant, fresh garlic and mozzarella cheese.
$11.00 +Pasta
Piero's Pasta
Penne pasta tossed in a white wine and garlic sauce with fresh herbs, broccoli and grilled chicken breast.
$17.00Vodka Rigatoni
Prosciutto di parma, sweet green peas, caramelized shallots, tomato cream sauce and hint of vodka.
$17.00Porcini Risotto
Delicately cooked, creamy arborio rice laced with porcini mushrooms, goat cheese and a hint of red wine.
$19.00Rigatoni Pisano
Chicken, shrimp, mild and hot Italian sausage, red onions and roasted red peppers tossed in a traditional marinara.
$23.00Wild Mushroom Ravioli
Sherry cream sauce with sundried tomatoes, asparagus tips and a blend of domestic and exotic mushrooms.
$18.00Paglia E Fieno
Handmade traditional and spinach linguini tossed with ground veal in a tomato cream sauce with pecorino romano.
$20.00Sausage Scallopine
Sliced mild and hot Italian sausage, green peppers, onions, sherry wine, marinara and handmade fettuccini.
$18.00Lobster Ravioli
Sherry wine cream sauce with shiitake mushrooms, asparagus tips and jumbo lump crab meat.
$24.00Antipasti
Calamari Fritti
Fresh rings of calamari lightly seasoned and fried. Served with our traditional marinara.
$11.00 +Mozzarella en Carozza
Sliced fresh mozzarella breaded and fried served with a tomato cream sauce and capers.
$10.00 +Antipasti Freddi
Assortment of marinated vegetables, Italian meats and cheeses, olives and anchovies.
$14.00 +Broccoli Rabe
Fresh broccoli rabe sauteed with fresh garlic, mild and hot Italian sausage and grated pecorino romano.
$12.00 +Vongole al Vapore
$12.00 +Alla Parmigiana
Roasted Vegetable Parmigiana
Fire-roasted zucchini, squash, red pepper, portobella mushrooms and eggplant baked with our traditional marinara and mozzarella cheese complete with penne marinara.
$18.00Pollo e Vitello
Veal Alexandra
Tenderized veal medallions, sea scallops, shiitake mushrooms, asparagus tips, rosemary, demi-glace, brandy and hint of cream.
$26.00Veal Saltimbocca
Sauteed with shiitake mushrooms and topped with prosciutto di parma and mozzarella cheese served in a white wine demi glace with fresh sage over sauted spinach.
$23.00Chicken Cosenza
Sauteed with roasted red peppers and spinach in a tomato cream sauce with fresh basil and mozzarella served over penne pasta.
$20.00Veal Chesapeake
Jumbo lump crab meat, shrimp, asparagus tips, grape tomatoes in a traditional white wine and garlic sauce.
$26.00Alla Griglia
Chicken Florentine
Flame-grilled chicken breast baked with roasted red pepper, spinach, mozzarella cheese and finished with a traditional white wine and garlic sauce.
$18.00Grilled Shrimp
Cooked over an open-flame, served on skewers over a bed of greens with lemon wedge.
$21.00Filleto di Manzo
8 oz angus filet mignon grilled to perfection over an open flame and complimented with a red wine demi glace served complete with grilled asparagus and porcini risotto.
$36.00NY Strip Marsala
12 oz angus strip flame grilled and topped with a marsala wine reduction and domestic button mushrooms.
$32.00Frutti di Mare
Cioppino
Littleneck clams, mussels and jumbo shrimp served over linguini in a marinara broth with fresh herbs and garlic.
$26.00Broiled Crab Cakes
Complimented with a champagne cream sauce complete with chef's vegetables and mashed potatoes.
$26.00Salmon and Crab
Broiled salmon filet served over orzo pasta with sauteed spinach and topped with a lobster infused sherry cream sauce laced with jumbo lump crab meat.
$26.00Tilapia Genovese
Tilapia filet sauteed francaise style and served over capellini pasta with shiitake mushrooms, capers, and jumbo lump crab meat in a white wine, lemon and butter sauce.
$24.00Pasta al Granchi
Capellini pasta tossed with jumbo lump crab meat, shiitake mushrooms and asparagus tips in a brandy infused tomato cream sauce.
$26.00Linguini con Vongole
Littleneck clams steamed in a white wine and garlic sauce with fresh aromatic herbs and served over linguini pasta.
$18.00Trio Diavolo
Sea scallops, jumbo shrimp and jumbo lump crab meat served atop a nest of handmade papardelle pasta in a spicy marinara.
$28.00Gamberi Scampi
Sauteed jumbo shrimp tossed in a white wine, lemon, and butter sauce with fresh garlic and herbs and served over linguini pasta.
$21.00Specialties
Nova Lox
Served over a bed of crisp lettuce, with red onion, cucumber, tomatoes and cream cheese choice of toast.
$10.50 +Eggs Benedict
Toasted English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce served with potatoes.
$10.95Good Morning Combo
$9.50White Fish Salad
Served over a bed of crisp lettuce with red onion, cucumber and tomato choice of toast.
$10.50 +